Flatbreads

Tender, flavor-packed pita pockets with an irresistible tang from long fermentation and nutty complexity from sprouted grains, creating bread with remarkable depth and a delightfully chewy texture.

Flaky, tender parathas made with tangy cultured butter folded meticulously into 24 delicate layers that shatter gloriously with each rich, buttery bite.

A crispy, traditional Oaxacan flatbread made with heritage corn masa, creating a nutty, aromatic base for endless savory toppings and authentic Mexican flavors.

Thin, tangy koji-fermented rice flour dosas offer delightful fermented complexity with aromatic curry leaf oil creating a perfect balance of crispy edges and soft centers.

Flaky, smoky Moroccan flatbreads infused with aromatic saffron and bright preserved lemon, creating layers of complex flavor in every tender, pull-apart bite.

A pillowy, boat-shaped bread filled with tangy wild-fermented dough and a molten center of authentic Georgian sulguni cheese, crowned with a runny egg yolk for the ultimate tear-and-dip experience.

Delicate layers of hand-stretched Turkish yufka dough laminated with rich cultured butter create an extraordinary pastry with shattering crispness and complex, tangy flavor notes.

This naturally fermented Ethiopian flatbread features a delightful tang from the teff sourdough starter and complex depth from malted grains, creating a spongy texture with crisp edges perfect for scooping up stews and sauces.

Soft, smoky charcoal-infused sourdough naan with tangy notes, paired with rich, nutty cultured ghee for an elegant fusion of traditional Indian flatbread and modern culinary techniques.

Thin, chewy whole grain lavash bread with complex sourdough notes, baked until blistered and brushed with aromatic za'atar-infused olive oil for an irresistible Middle Eastern flavor.

Chewy on the inside with a crisp golden exterior, these traditional Uyghur flatbreads are fragrant with cumin and sesame, offering an irresistible texture that's perfect for tearing and sharing.

Crispy-edged, pillowy-soft fried bread with a chewy interior, traditionally topped with garlic, sour cream, and cheese for an irresistible savory treat that showcases Hungary's beloved street food.

A luxurious, saffron-infused soft flatbread with a golden hue and subtly sweet flavor that melts in your mouth with each tender, aromatic bite.

Light, spongy Moroccan pancakes with distinctive honeycomb texture, perfect for soaking up sweet honey-butter sauce with a delicate semolina flavor.

Mlaoui features delicately layered, flaky flatbread with a buttery, tender texture that pulls apart in satisfying spirals, perfect for scooping up Moroccan tagines or savoring with honey and mint tea.

Tender, pillowy Indian flatbread with a buttery exterior, subtle tanginess, and delicate chew that perfectly balances any rich curry or dal.

Crispy, corn-based Oaxacan flatbread topped with a rich black bean spread, queso Oaxaca, and fresh toppings for a satisfying Mexican street food experience at home.

A crispy, thin flatbread topped with a spiced minced lamb mixture and fresh herbs, offering a perfect balance of savory flavors with a delightful texture.

These authentic corn tortillas offer a tender, pliable texture with a subtle corn aroma, perfect for tacos, enchiladas, or simply enjoyed warm with your favorite fillings.

Crispy, whole wheat flatbreads stuffed with spiced cauliflower filling, pan-fried to golden perfection with a tender interior and aromatic flavors in every bite.

A fluffy fermented rice and lentil pancake studded with colorful vegetables, delivering a perfect balance of tangy, savory flavors with a delightfully crisp exterior and soft interior.

Paper-thin, supple Indian flatbread that's delicately folded like a handkerchief, offering a soft, stretchy texture perfect for scooping up flavorful curries and gravies.

Bhatoora is a fluffy, deep-fried Indian bread with a tender interior and crispy exterior that pairs perfectly with spicy chickpea curry or tangy chutneys.

Lacy, bowl-shaped fermented rice pancakes with crispy edges and a soft, spongy center that perfectly balances tanginess and subtle sweetness in each bite.

Thin, crispy, tangy fermented crepes made from rice and lentils with a golden-brown exterior and soft interior, perfect for dipping into chutneys or wrapping around savory fillings.

Crispy on the edges and soft in the center, these savory rice flour flatbreads studded with vegetables and aromatic spices make a delicious gluten-free breakfast or accompaniment to curries.

Soft, pillowy kulcha with a golden charred exterior delivers a delightful chew and subtle tanginess that perfectly complements any Indian curry or dal.

Tender, savory Turkish flatbreads filled with spiced meat, spinach or cheese, then pan-fried until crisp on the outside while maintaining a soft, chewy interior.

Soft, pillowy Armenian bread with a signature oval shape and diamond-pattern top, featuring a chewy interior and golden, slightly crisp exterior that's perfect for dipping and mopping up flavorful dishes.

Delicate, paper-thin pancakes with crisp edges and tender centers that can be filled with sweet or savory ingredients for a versatile French classic.

Thin, pillowy Lebanese Mountain Bread has a delightful chewy texture and subtle flavor that makes it the perfect vessel for scooping up hummus, wrapping shawarma, or accompanying any Middle Eastern feast.

Puffy, golden discs of leavened dough that balloon dramatically when fried, creating a delightfully soft interior and crisp exterior perfect for scooping up rich curries.

Flaky, pan-fried Turkish flatbread filled with savory combinations of cheese, herbs, and vegetables, creating a delicious handheld meal with crispy exterior and melty interior.

Traditional Italian flatbreads with a crispy exterior and soft, pillowy interior that serve as the perfect vessel for savory meats, cheeses, or spreads from the Emilia-Romagna region.

Perfectly puffed, tender yet chewy flatbread with a golden-brown exterior that serves as the quintessential accompaniment to countless South Asian dishes.

A pillowy, olive oil-infused Italian flatbread with fragrant rosemary and flaky sea salt that offers the perfect balance of crispy exterior and chewy interior.

Soft, pillowy pita bread with a perfect pocket for fillings, boasting a golden exterior and tender, chewy interior that's far superior to store-bought versions.

Soft, pillowy flatbread infused with aromatic garlic and fresh herbs, perfect for scooping up curries or enjoying on its own.

Soft, pillowy flatbread with a golden, charred exterior and tender, chewy interior that's perfect for scooping up curries or enjoying on its own.