Pies & Tarts

Flaky, buttery crusts embracing sweet or savory fillings create the perfect balance of textures and flavors in every slice of pie or elegantly formed tart.

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An overhead shot of the golden-brown Smoked Salmon and Cream Cheese Quiche, its surface lightly browned with tiny flecks of fresh dill visible throughout the custard. A single slice has been removed, revealing the silky interior studded with delicate pink pieces of smoked salmon and pockets of cream cheese. The quiche rests on a rustic wooden board, with a small bunch of fresh dill and lemon wedges artfully arranged beside it. Natural daylight streams in from a nearby window, highlighting the flaky, buttery crust and giving the dish a warm, inviting glow. In the background, a crisp green salad in a white ceramic bowl suggests the perfect accompaniment.

Savoury Quiches

Smoked Salmon and Cream Cheese Quiche Recipe

A buttery, flaky pastry crust cradles a velvety filling of smoked salmon and cream cheese punctuated with fresh dill and lemon zest for a sophisticated and indulgent quiche that's both rich and refreshing.

1 quiche (8 slices)

Overhead shot of golden-brown empanada-style hand pies arranged on a rustic wooden board, with one cut open revealing its colorful filling of seasoned meat, vegetables, and melted cheese. The flaky, crimped edges showcase expert craftsmanship while the steam rises subtly from the freshly baked pastries. Soft natural light highlights the glistening egg-washed exterior and the intricate fork marks sealing each pastry. A scattering of fresh herbs, colorful peppers, and a small bowl of chimichurri sauce complement the scene, with a vintage linen napkin adding texture to the composition.

Empanada-Style Hand Pies Recipe

Tender, flaky pastry encasing savory fillings with hints of aromatic spices creates a portable, golden-brown delight that satisfies with every bite.

An overhead shot captures this elegant tart on a weathered marble stand, sunlight streaming through a nearby window to illuminate the geometric arrangement of burgundy fig halves nestled in golden custard. A cross-section view reveals the distinct layers: crisp butter-yellow pastry, creamy pale yellow custard, and glossy figs with their distinctive seed pattern. A light dusting of icing sugar creates contrast against the deep purple-red fruit, while scattered fresh thyme leaves and a drizzle of honey catch the light. In the background, a vintage silver cake server rests beside the tart, with a small jar of honey and a few whole figs artfully arranged to create a rustic yet refined composition.

Fig Custard Tart Recipe

A buttery shortcrust pastry cradles a silky vanilla custard topped with honey-glazed fresh figs that caramelize to jammy perfection, creating a sophisticated dessert that balances creamy sweetness with subtle fruit tang.

1 tart (8 slices)

An overhead shot of the golden-brown Leek and Gruyère Quiche resting on a rustic wooden board, with a slice being lifted to reveal the creamy, custard interior marbled with softened leeks and pockets of melted Gruyère. Soft natural light streams in from a nearby window, highlighting the flaky, crisp pastry edge and the delicate specks of herbs throughout the filling. A scattering of fresh thyme sprigs, sliced leeks, and small cubes of Gruyère cheese surround the quiche, while a vintage ceramic plate with a slice of the quiche sits alongside, revealing the perfect ratio of filling to crust.

Savoury Quiches

Leek and Gruyère Quiche Recipe

A buttery, flaky pastry shell cradles a silky custard filling studded with sweet leeks and nutty Gruyère cheese, creating a savory quiche perfect for any meal of the day.

1 quiche (8 slices)

Overhead shot of golden-brown Reuben hand pies arranged on a rustic wooden board, with one pie cut in half to reveal the savory layers of corned beef, sauerkraut, and melted Swiss cheese inside. The pastry displays perfect flaky layers with a slight sheen from an egg wash, while the filling creates an appetizing contrast of textures. Scattered around are small ramekins of Russian dressing for dipping and fresh dill sprigs for garnish. The warm, directional light highlights the crisp edges and steam rising from the freshly baked pies, while a checkered napkin adds a casual, deli-inspired touch to the composition.

Reuben Hand Pies Recipe

Flaky, buttery pastry pockets filled with tender corned beef, tangy sauerkraut, melted Swiss cheese, and zesty Russian dressing for a portable version of the classic sandwich.

An overhead shot of a perfectly baked black sesame custard tart with its distinctive slate-gray filling contrasting beautifully against the golden brown shortcrust pastry. The surface has a slight sheen under soft natural light, with tiny cracks revealing the silky custard beneath. A delicate dusting of powdered sugar highlights the edges, while scattered black sesame seeds create visual texture. In the background, a vintage cake stand holds the tart, complemented by a small ceramic cup of tea and a cross-section slice revealing the perfect ratio of custard to crust. The moody lighting enhances the dramatic dark filling, while a small silver dessert fork rests alongside, ready for the first delicious bite.

Black Sesame Custard Tart Recipe

A silky, nutty black sesame custard nestled in a buttery shortcrust pastry, offering a sophisticated balance of Eastern and Western flavors with a delicate sweetness and subtle complexity.

1 tart (8 slices)

An overhead shot of a golden-brown Spinach and Ricotta Quiche, its surface delicately speckled with herbs and toasted pine nuts, showcasing perfect knife-cut slices revealing layers of vibrant green spinach folded through creamy white filling. The quiche is presented on a rustic wooden board with fresh thyme sprigs scattered around, a small bowl of cherry tomatoes to one side, and a scattering of extra pine nuts. Soft natural light streams in from a nearby window, highlighting the flaky texture of the pastry edge and the silky, just-set center that promises a perfect bite.

Savoury Quiches

Spinach and Ricotta Quiche Recipe

Buttery shortcrust pastry cradles a velvety spinach and ricotta filling, creating a savory quiche that's creamy, herbaceous, and utterly satisfying with each forkful.

1 quiche (8 slices)

An overhead shot of a golden-brown quiche with a perfectly fluted pastry edge, cut to reveal a slice being lifted to showcase its moist, custard interior studded with chunks of white feta and glossy black olives. Soft natural light streams across the scene, highlighting the quiche's glistening top and crumbly pastry texture. The quiche rests on a distressed wooden board with fresh thyme sprigs, halved cherry tomatoes, and a scattering of extra olives surrounding it, creating vibrant color contrasts against the warm yellows and browns of the baked dish.

Savoury Quiches

Feta and Olive Quiche Recipe

A Mediterranean-inspired quiche with buttery pastry cradling a creamy blend of tangy feta, briny olives, and aromatic herbs in a silky egg custard.

1 quiche (8 slices)

An overhead shot of golden-brown coconut hand pies arranged on a distressed turquoise ceramic platter, with one pie broken open revealing the creamy white coconut filling spilling out. The pastry's flaky layers catch the soft natural light streaming through a kitchen window, highlighting the sparkle of coarse sugar crystals dusted on top. In the background, a small bowl of toasted coconut flakes and a vintage milk bottle add rustic charm, while a scattering of fresh lime zest brings a pop of vibrant green against the golden pastry. The scene is set on a light wooden table with a checkered linen napkin, evoking a casual tropical afternoon tea.

Coconut Hand Pies Recipe

Crisp, buttery pastry pockets filled with sweet, fragrant coconut cream that ooze tropical goodness with every blissful bite.

An overhead shot of a golden-crusted quiche with a slice being lifted to reveal the creamy filling studded with flakes of smoked haddock and bright specks of herbs. The cross-section displays a perfect custard set with visible layers of fish and leeks. Shot in soft natural daylight on a weathered blue ceramic platter, surrounded by a scattering of fresh dill sprigs and lemon wedges. The surface has a beautiful amber finish with caramelized spots, steaming slightly to indicate it's fresh from the oven.

Savoury Quiches

Smoked Haddock Quiche Recipe

A buttery, flaky pastry crust filled with delicate smoked haddock, creamy custard, and fresh herbs creates a sophisticated savory tart perfect for brunch or dinner.

1 quiche (8 slices)

An overhead shot captures the Calvados Apple Custard Tart resting on a rustic wooden serving board, showing its perfectly golden-brown shortcrust pastry edge contrasting with the caramelized apple slices arranged in an elegant pattern atop the creamy custard. A cross-section view reveals distinct layers of crisp pastry, tender apple slices, and luscious custard filling. Soft natural light streams in from a nearby window, highlighting the glossy finish where the Calvados glaze catches the light. Small sprigs of fresh thyme and a light dusting of powdered sugar add visual interest, while a vintage copper measuring cup containing additional Calvados sits artfully blurred in the background. The warm amber and cream tones of the tart are complemented by the muted blues of antique plates and a folded linen napkin.

Calvados Apple Custard Tart Recipe

A buttery, shortcrust pastry cradles sweet-tart apple slices bathed in silky vanilla custard, all infused with the complex, warming notes of Calvados apple brandy.

1 tart (8 slices)

An overhead view of the golden-brown Sicilian Quiche, its surface attractively mottled with charred cherry tomatoes, green capers, and purple-black olives peeking through the just-set custard filling. A cross-section slice stands upright, revealing the flaky, butter-rich pastry and creamy layers studded with Mediterranean ingredients. Captured in warm afternoon light on a rustic terracotta serving plate, surrounded by scattered fresh herbs, sea salt flakes, and a drizzle of olive oil that catches the light. A small dish of extra capers and sliced olives sits nearby, alongside a glass of chilled white wine and a simple green salad, evoking the casual elegance of Sicilian dining.

Savoury Quiches

Sicilian Quiche (with Capers and Olives) Recipe

A savory Mediterranean-inspired quiche with a buttery pastry crust filled with tangy capers, briny olives, sweet tomatoes, and creamy cheese for a taste of Sicily in every slice.

1 quiche (8 slices)

A close-up shot of a golden-brown Eggnog Custard Tart with a perfectly crimped edge, showcasing the silky custard's nutmeg-flecked surface. Soft natural light highlights the custard's glossy finish and subtle speckling of freshly grated nutmeg. The tart is photographed on a vintage cake stand, with a slice being removed to reveal the smooth, creamy filling and crisp pastry base. Surrounding the tart are scattered cinnamon sticks, star anise, and fresh nutmeg, while a dollop of lightly whipped cream slowly melts on the cut slice. The warm amber tones of the custard contrast beautifully with the deep brown of the perfectly baked pastry case.

Eggnog Custard Tart Recipe

Rich, velvety eggnog custard nestled in a buttery shortcrust pastry, delivering warm holiday spices with each creamy, indulgent bite.

1 tart (8 slices)

An overhead shot of the golden-brown quiche resting on a handcrafted ceramic platter, bathed in soft natural light from a nearby window. The crust displays a perfect flaky texture with a slightly crimped edge, while the filling reveals a rich mosaic of colors – the russet tones of sumac-spiced lamb, ivory flecks of feta, and ruby-red pomegranate seeds scattered across the surface like gems. Surrounding the quiche are small bowls of additional pomegranate arils, fresh herbs, and a light yogurt sauce, all arranged on a weathered wooden table with scattered sumac and a vintage Turkish tea set nearby, creating a warm, inviting Mediterranean tableau.

Savoury Quiches

Turkish Quiche (with Sumac and Pomegranate) Recipe

A savory Mediterranean quiche with flaky pastry crust filled with spiced minced lamb, creamy feta, tangy sumac, and jewel-like pomegranate seeds for bursts of sweetness.

1 quiche (8 slices)

An overhead shot of a perfectly golden-brown tart with a scalloped edge, showcasing the stark contrast between the pale yellow custard base and geometric arrangement of vibrant magenta dragon fruit slices on top. Captured in soft natural light streaming through a window, the tart sits on a white ceramic pedestal against a light marble surface, with a few scattered dragon fruit cubes and mint leaves adding dimension. A silver cake server rests nearby, poised to cut through the crisp pastry, revealing the smooth custard layer beneath the jewel-toned fruit.

Dragon Fruit Custard Tart Recipe

A buttery shortcrust pastry filled with silky vanilla custard and crowned with vibrant pink dragon fruit creates a stunning dessert that balances tropical sweetness with creamy richness.

1 tart (8 slices)

An overhead shot of a golden-brown Wild Mushroom and Thyme Quiche with a perfectly crimped edge, showcasing a slice being lifted to reveal the silky interior studded with caramelized wild mushrooms. Soft natural light highlights the flaky layers of the pastry and the rich, creamy filling. The quiche sits on a rustic wooden board scattered with fresh thyme sprigs and a few wild mushrooms, emphasizing its earthy appeal. A small ceramic bowl of crème fraîche and a vintage knife rest beside the quiche, with the warm steam still visibly rising, suggesting it's freshly baked.

Savoury Quiches

Wild Mushroom and Thyme Quiche Recipe

A buttery, flaky pastry crust filled with earthy wild mushrooms, fragrant thyme, and a silky custard that creates a sophisticated yet comforting quiche perfect for any meal.

1 quiche (8 slices)

An overhead shot of a pristine coconut lime custard tart with a perfectly golden shortcrust edge and a smooth, pale yellow-green custard surface. A cross-section view reveals the distinct layers of crisp pastry and silky custard. Styled on a white ceramic cake stand against a light blue linen, the tart is garnished with fine lime zest, toasted coconut flakes, and thinly sliced lime wheels arranged in a spiral pattern. Natural window light highlights the glossy surface of the custard, while condensation on fresh lime wedges suggests refreshing tanginess. Scattered lime leaves and coconut shells in the background reinforce the tropical theme.

Coconut Lime Custard Tart Recipe

A buttery shortcrust pastry shell filled with velvety lime-infused coconut custard, offering a perfect balance of tropical sweetness and refreshing citrus tang.

1 tart (8 slices)

An overhead shot captures a rustic wooden table where a perfectly golden fig and honey custard tart rests on an antique ceramic cake stand. Natural window light highlights the glossy figs arranged in a circular pattern, their deep purple flesh contrasting beautifully with the pale yellow custard beneath. A thin stream of amber honey drizzles artistically across the surface, catching the light as it pools around the caramelized figs. In the background, a scattering of fresh figs, some halved to reveal their jewel-like seeds, alongside a small jar of honey with a wooden dipper, emphasizes the dessert's key ingredients. A slice has been removed, revealing the crisp, buttery crust and the perfectly set custard filling that holds its shape while appearing creamy and luscious.

Fig and Honey Custard Tart Recipe

A golden shortcrust pastry cradles silky vanilla-infused custard topped with caramelized figs and a drizzle of fragrant honey for a sophisticated dessert that balances sweet, floral, and earthy flavors.

1 tart (8 slices)

An overhead shot of the golden-brown quiche, its flaky crust perfectly crimped around the edges, captured in soft natural light streaming through kitchen windows. A cross-section reveals a silky custard filling studded with caramelized shiitake mushrooms and flecks of vibrant green scallions. The quiche sits on a minimalist slate platter garnished with small bundles of fresh herbs and thinly sliced red chilies. Steam rises gently, carrying the aromatic scent of ginger and sesame, while a small dish of soy dipping sauce sits nearby. The rich browns and greens of the filling contrast beautifully with the golden pastry, highlighting the fusion of Eastern and Western culinary traditions.

Savoury Quiches

Asian-Inspired Quiche (with Shiitake and Ginger) Recipe

A savory fusion quiche with flaky pastry cradling umami-rich shiitake mushrooms, aromatic ginger, and delicate Asian seasonings for a sophisticated brunch centerpiece.

1 quiche (8 slices)

An overhead shot captures this elegant Chestnut Custard Tart showcasing its smooth, caramel-colored surface with a subtle marbled chestnut swirl pattern. The cross-section reveals three distinct layers: a golden, perfectly baked shortcrust base, the velvety chestnut-speckled custard center, and a delicate glazed top reflecting soft natural light. The tart rests on a weathered wooden serving board garnished with a few whole roasted chestnuts and scattered chestnut flour. A slice being lifted reveals the custard's perfect consistency – holding its shape yet appearing incredibly creamy. Cinnamon sticks and star anise arranged nearby hint at the warming spices complementing the earthy chestnut notes.

Chestnut Custard Tart Recipe

A silky, rich custard infused with earthy chestnut sweetness nestled in buttery shortcrust pastry, creating a sophisticated yet comforting dessert with subtle nutty complexity.

1 tart (8 slices)

An overhead shot captures the Leek and Potato Quiche with its perfectly golden-brown crust and vibrant filling. Soft natural light highlights the flaky, butter-rich pastry edge contrasting with the creamy yellow custard interior speckled with verdant leeks and tender potato slices. A cross-section reveals distinct layers of caramelized leeks and thin potato rounds nestled in the set custard. The quiche sits on a rustic wooden board with a few fresh leek ends and sprigs of thyme scattered artfully nearby, while a dusting of black pepper and flaky salt catches the light on the surface, suggesting the savory depth within.

Savoury Quiches

Leek and Potato Quiche Recipe

A golden, buttery pastry cradling tender leeks and potatoes in a silky egg custard, delivering savory comfort in every bite.

1 quiche (8 slices)

An overhead shot of the Plum Cardamom Custard Tart on a weathered wooden cake stand, with natural window light highlighting the glossy, ruby-red plum slices arranged in a beautiful spiral pattern atop the golden custard. The cross-section view reveals the distinct layers: the crisp, sandy shortcrust pastry, the creamy cardamom-speckled custard filling, and the perfectly tender plums with their caramelized edges. A light dusting of powdered sugar creates a subtle contrast against the deep plum colors, while a sprig of fresh mint and a few whole cardamom pods are artfully scattered nearby, hinting at the aromatic flavors within.

Plum Cardamom Custard Tart Recipe

A buttery shortcrust pastry cradles a velvety cardamom-infused custard topped with jewel-toned plums that caramelize beautifully during baking.

1 tart (8 slices)

An overhead shot of a golden-brown Spanish quiche with a perfectly crisp pastry edge, showcasing colorful pieces of red and yellow peppers and rustic chunks of chorizo visible on the surface. The cross-section reveals a beautifully set custard interior with layers of ingredients suspended throughout. Captured in soft natural light streaming through a kitchen window, the quiche sits on a rustic terracotta plate alongside a small bowl of olives and a glass of Rioja wine. Steam rises gently from the just-sliced wedge, highlighting the moist, tender texture of the filling, while flecks of fresh herbs provide a vibrant contrast against the rich, savory backdrop.

Savoury Quiches

Spanish Quiche (with Chorizo and Peppers) Recipe

A savory Spanish-inspired quiche combining smoky chorizo, sweet peppers, and creamy eggs in a buttery pastry shell for a delicious meal that's perfect for brunch or dinner.

1 quiche (8 slices)

An overhead shot of a perfectly golden-brown tart with a scalloped edge, filled with sunshine-yellow vanilla custard and topped with symmetrically arranged glazed strawberries that glisten under soft natural light. The cross-section view reveals a crisp, thin pastry case supporting the silky custard layer. Styled on a white ceramic cake stand against a marble surface, with scattered fresh strawberries and mint leaves adding vibrant color contrast. A dusting of confectioners' sugar catches the light around the edges, while a drizzle of strawberry glaze adds glossy highlights that enhance the tart's appetizing appeal.

Strawberry Custard Tart Recipe

A buttery sweet pastry shell cradles velvety vanilla custard topped with jewel-like fresh strawberries for a dessert that balances rich creaminess with bright, seasonal fruit flavor.

1 tart (8 slices)

An overhead shot captures a rustic wooden board adorned with several golden-brown hand pies, their crimped edges glistening with a light sugar glaze. A cross-section view reveals the molten brown sugar-cinnamon filling, rich and amber-colored, seeping slightly from one broken pie. Natural window light highlights the flaky pastry layers and crystallized sugar sprinkled on top. Scattered cinnamon sticks, a small bowl of brown sugar, and a vintage sifter with powdered sugar create context around the arrangement. Steam visibly rises from a freshly-cut pie, emphasizing their warm, just-baked appeal against the weathered wood backdrop.

Brown Sugar Cinnamon Hand Pies Recipe

Flaky, buttery pastry pockets filled with a warm, caramelized brown sugar and cinnamon mixture that oozes with nostalgic comfort in every perfectly portable bite.

An overhead shot reveals six golden-brown apple hand pies arranged on a weathered wooden board, with a light dusting of sparkling sugar catching the soft natural light streaming through a kitchen window. The cross-section of one pie displays layers of flaky pastry encasing caramelized apple chunks bathed in a thick cinnamon syrup. A drizzle of vanilla glaze creates artistic white lines across several pies, while tiny steam wisps rise from a freshly broken pastry, revealing its piping hot filling. A scattered array of cinnamon sticks, apple slices, and crumpled parchment paper frames the composition, with a vintage enamel pie plate holding additional hand pies in the soft-focus background.

Apple Hand Pies Recipe

Flaky, golden pastry pouches filled with a warmly spiced cinnamon apple filling that cradles tender fruit chunks in a buttery embrace.

An overhead shot captures this stunning blood orange custard tart on a weathered marble surface, where the vivid ruby-red blood orange segments arranged in a spiral pattern contrast beautifully with the pale golden custard beneath. Natural window light accentuates the glossy finish of the tart, highlighting the caramelized edges of the perfectly golden shortcrust pastry. A dusting of powdered sugar creates delicate contrast against the bright citrus, while scattered zest and a few fresh blood orange wedges frame the composition. The cross-section reveals the distinct layers: crisp, buttery pastry, luscious custard with flecks of orange zest, and the glistening jewel-toned fruit arranged artfully on top.

Blood Orange Custard Tart Recipe

A crisp, buttery pastry shell filled with silky blood orange-infused custard balances sweet and citrusy notes with a vibrant jewel-toned finish.

1 tart (8 slices)

Overhead shot of golden-brown hand pies arranged on a rustic wooden serving board, with one pie broken open to reveal the succulent, saucy pulled pork filling spilling out. The cross-section highlights the perfect layers of buttery, flaky pastry contrasting with the rich, dark brown BBQ filling. Captured in warm natural light that accentuates the glistening pastry and caramelized edges, with a small bowl of extra BBQ sauce and scattered fresh herbs providing color contrast. A checkered napkin and vintage fork rest alongside, suggesting casual dining, while wisps of steam hint at their fresh-from-the-oven warmth.

BBQ Pulled Pork Hand Pies Recipe

Flaky, golden pastry pockets filled with tender, smoky pulled pork and tangy BBQ sauce create an irresistible handheld treat that combines Southern comfort food with elegant pastry technique.

3 hours 30 mins

An overhead shot captures this elegant Date Custard Tart on a weathered wooden cake stand, where golden pastry cradles a glistening vanilla-flecked custard studded with caramelized date pieces. Soft natural light highlights the contrast between the crisp, perfectly browned pastry edge and the smooth, pale yellow custard surface. A cross-section view reveals distinct layers - the crumbly shortcrust base, plump date pieces partially sunken into the set custard. Scattered date pieces and a light dusting of confectioners' sugar around the tart create an artful frame, while a vintage silver dessert fork rests nearby, ready to take the first bite.

Date Custard Tart Recipe

A buttery shortcrust pastry filled with silky vanilla custard and caramelized dates creates a sophisticated tart balancing sweet fruit richness with creamy elegance.

1 tart (8 slices)

Overhead shot of golden-brown walnut hand pies arranged on a rustic wooden board, with one pie broken open to reveal the rich, amber-colored walnut filling oozing slightly. Soft natural light highlights the flaky layers of pastry and glossy, caramelized walnut pieces. A light dusting of powdered sugar creates contrast against the deep golden crust, while scattered walnut halves and cinnamon sticks frame the composition. The warm, inviting scene is completed with a vintage blue linen napkin and small pot of honey with a wooden dipper nearby.

Walnut Hand Pies Recipe

Flaky pastry pockets filled with caramelized walnuts and warm spices, creating the perfect handheld treat with a crisp exterior and gooey, nutty center.

An overhead shot of a perfectly crimped tart with a golden-brown shortcrust base, filled with a smooth, pale yellow custard that gleams under soft natural light. Vibrant pink and ruby-red grapefruit segments are artfully arranged in a concentric pattern on top, glistening with a light citrus glaze. A cross-section reveals the distinct layers – crisp pastry, creamy custard, and juicy grapefruit. The tart sits on a white ceramic stand against a light blue linen, with a few scattered grapefruit slices, fresh mint leaves, and a dusting of powdered sugar adding dimension. A vintage silver cake server rests nearby, ready to slice through the delicate creation.

Grapefruit Custard Tart Recipe

A buttery shortcrust pastry filled with silky citrus custard balances sweet and tangy notes, crowned with ruby-red grapefruit segments for a sophisticated dessert that refreshes the palate.

1 tart (8 slices)

An overhead shot capturing golden-brown hand pies arranged on a rustic wooden board, with one pie broken open to reveal the steaming apple-cheddar filling. Soft natural light highlights the flaky, butter-speckled pastry layers and the glistening apple pieces intertwined with melted cheddar strands. A light dusting of sugar crystals sparkles on the crusts, while a few fresh apple slices and small chunks of aged cheddar are artfully scattered nearby. The warm amber tones of the baked pastry contrast beautifully with the red-green apple filling, all photographed against a neutral linen backdrop that emphasizes the homemade charm of these hand-held treats.

Apple Cheddar Hand Pies Recipe

Flaky pastry pockets filled with sweet-tart apples and sharp cheddar cheese create an irresistible savory-sweet treat that balances creamy, melty richness with fruity brightness.

An overhead shot of a perfectly baked Blueberry Lemon Custard Tart captures its golden shortcrust edges against the pale yellow custard dotted with bursts of deep purple blueberries. A cross-section reveals the distinct layers—crisp pastry base, smooth lemon custard, and juicy blueberry topping. Bathed in soft natural light streaming through a nearby window, the tart sits on a white ceramic cake stand with scattered fresh blueberries and lemon slices artfully arranged around it. A light dusting of powdered sugar catches the light, while a sprig of fresh mint adds a pop of vibrant green against the yellow and purple palette. A silver cake server rests beside the tart, revealing the clean slice with perfectly set custard that holds its shape.

Blueberry Lemon Custard Tart Recipe

A buttery shortcrust pastry cradles velvety lemon custard and plump blueberries for a sophisticated dessert that balances sweet, tart, and fruity notes in each luxurious bite.

1 tart (8 slices)

An overhead shot of a perfectly golden-brown Ricotta Custard Tart resting on a rustic wooden board, with soft natural light highlighting its creamy pale yellow surface. A close-up reveals the velvety smooth custard filling with tiny characteristic speckles of ricotta, while a cross-section shows the distinct layers of buttery shortcrust pastry and luscious ricotta filling. Golden honey drizzles artfully across the top, catching the light and creating amber pools that cascade down the sides. A small jar of raw honey and a sprig of fresh mint sit alongside the tart, while a slice has been cut to reveal the perfect set of the custard – firm enough to hold its shape but yielding easily to a fork.

Ricotta Custard Tart with Honey Recipe

A silky smooth ricotta custard fills a buttery pastry shell, crowned with a golden drizzle of honey for a dessert that balances creamy richness with delicate sweetness.

1 tart (8 slices)

An overhead shot of a golden-brown quiche with a perfectly crimped crust, capturing the vibrant filling speckled with green herbs and chickpeas. The cross-section reveals distinct layers of the creamy egg mixture studded with chunks of feta and roasted tomatoes. Soft natural light streams across the scene, highlighting the dusting of za'atar on top. The quiche sits on a rustic terracotta plate alongside scattered fresh herbs, lemon wedges, and a small bowl of yogurt. A wooden board beneath adds warmth, while the steam rising suggests it's freshly baked, emphasizing the Mediterranean-inspired color palette of greens, reds, and creamy whites.

Savoury Quiches

Middle Eastern Quiche (with Za'atar and Chickpeas) Recipe

A savory, aromatic quiche featuring flaky pastry filled with creamy eggs, tangy feta, earthy chickpeas, and the distinctive herbal notes of za'atar spice blend.

1 quiche (8 slices)

An overhead shot of a perfectly golden Brandy Custard Tart with a cross-section wedge removed, revealing the velvety custard filling. The tart sits on an antique ceramic cake stand against a dark wooden surface, with soft natural light highlighting the glossy custard's amber hue. A light dusting of freshly grated nutmeg creates delicate speckles across the surface, while a small glass of brandy and scattered whole nutmegs rest artfully in the background. The flaky, buttery crust shows distinct layers where it's been sliced, with tiny bubbles visible in the smooth custard that catches the light with its subtle sheen.

Brandy Custard Tart Recipe

A rich, silky custard infused with warming brandy nestled in a buttery, crisp pastry shell, creating an elegant dessert that balances boozy sophistication with comforting sweetness.

1 tart (8 slices)

An overhead shot captures this pristine tart resting on a weathered white ceramic cake stand, where the glossy white chocolate custard provides a luxurious backdrop for plump raspberries arranged in concentric circles. A cross-section reveals the three distinct layers: the golden, perfectly baked shortcrust, the silky-smooth white chocolate filling, and the jewel-toned raspberries glistening under soft natural light. Scattered fresh mint leaves and a light dusting of icing sugar create visual contrast against the vibrant red fruit, while stray raspberry seeds and flecks of vanilla bean in the custard hint at the authentic ingredients within. The tart is photographed in a bright kitchen setting with a bouquet of wildflowers softly blurred in the background.

Raspberry White Chocolate Custard Tart Recipe

A buttery shortcrust pastry cradles velvety white chocolate custard topped with vibrant fresh raspberries – creating a delicate balance of sweet, tangy, and creamy in each elegant bite.

1 tart (8 slices)

An overhead shot of the Roasted Vegetable Quiche on a distressed wooden board, with a slice being lifted to reveal colorful layers of charred red peppers, caramelized onions, and zucchini suspended in a rich, custard filling. Natural window light highlights the flaky, golden-brown pastry edge while creating gentle shadows that emphasize the texture. Scattered fresh herbs and a few roasted vegetable pieces surround the quiche, with a vintage cake fork resting nearby. The cross-section shows a perfectly set custard with vibrant vegetable pieces creating a mosaic-like pattern against the creamy background.

Savoury Quiches

Roasted Vegetable Quiche Recipe

A buttery, flaky pastry crust filled with sweet roasted vegetables and a creamy, savory egg custard, baked until golden and perfectly set.

1 quiche (8 slices)

An overhead shot of a golden-brown quiche with a perfectly crisp crust, showcasing the silky custard filling flecked with vibrant green seaweed strips. A cross-section view reveals the quiche's tender layers and moist interior, with soft natural light highlighting the delicate texture. Styled on a minimalist ceramic plate with chopsticks resting alongside, sprinkled with black sesame seeds and accompanied by a small bowl of soy sauce. Steam rises gently from the freshly-cut slice, emphasizing its warmth while wooden serveware and scattered nori flakes create a distinctly Japanese aesthetic.

Savoury Quiches

Japanese-Inspired Quiche (with Miso and Seaweed) Recipe

A savory fusion quiche with umami-rich miso and nori seaweed folded into a creamy custard filling, all encased in a buttery, flaky pastry crust.

1 quiche (8 slices)

An overhead shot captures a perfectly golden Toffee Custard Tart with a beautifully crimped edge, the surface featuring a caramelized, slightly crackled top that glistens under soft natural light. A cross-section reveals the distinct layers - crisp, flaky pastry supporting a luscious, amber-hued custard filling speckled with toffee pieces. The tart rests on a weathered wooden serving board, with a dusting of powdered sugar and scattered toffee pieces creating visual interest. A vintage dessert fork rests alongside, with a single slice removed to showcase the silky, wobbly texture of the custard that's just firm enough to hold its shape when cut.

Toffee Custard Tart Recipe

Rich, silky custard infused with buttery toffee nestled in a crisp, golden pastry shell creates an irresistible contrast of smooth and crunchy textures.

1 tart (8 slices)

An overhead shot of a golden-brown quiche with a perfectly flaky crust, capturing the slice being lifted to reveal a creamy, custard-like filling studded with vibrant cilantro, sliced chilis, and caramelized aromatics. Natural light streams in from a nearby window, highlighting the delicate texture of the pastry edge and the moist interior. Sprigs of fresh mint, sliced lemongrass, and a small dish of nuoc cham dipping sauce sit alongside the quiche on a rustic bamboo serving board, while thin slices of red chili add pops of color against the warm yellow-toned filling.

Savoury Quiches

Vietnamese-Inspired Quiche (with Lemongrass and Fish Sauce) Recipe

A savory fusion quiche featuring fragrant lemongrass, umami-rich fish sauce, and fresh herbs that creates a delightful marriage of French technique and Vietnamese flavors.

1 quiche (8 slices)

An overhead shot of the Mediterranean Vegetable Quiche showcasing its golden-brown crust with a slight rustic edge. The cross-section reveals layers of vibrant roasted red peppers, aubergine, courgette, and caramelized red onions nestled in a light, set custard speckled with fresh herbs and crumbles of feta cheese. The quiche sits on a weathered wooden board, with a wedge cut and slightly pulled away to display the perfect clean slice. Soft natural light streams in from the side, highlighting the flaky texture of the pastry and gleaming slightly on the surface of the filling. Small sprigs of fresh thyme and a scattering of black olives surround the dish, with a glass of crisp white wine and Mediterranean table linens visible in the background.

Savoury Quiches

Mediterranean Vegetable Quiche Recipe

A buttery shortcrust pastry filled with roasted Mediterranean vegetables, tangy feta cheese, and aromatic herbs, baked to golden perfection with a silky egg custard.

1 quiche (8 slices)

Overhead shot of a golden-brown tart with a perfectly crimped edge, the surface adorned with beautifully caramelized banana slices arranged in a spiral pattern atop a glossy vanilla custard. Soft natural lighting highlights the contrast between the crisp pastry shell and the creamy filling, while a dusting of powdered sugar adds dimension. The tart is presented on a rustic wooden serving board with fresh banana slices, a vanilla pod, and scattered crushed pistachios providing context and color. A slice being removed reveals the luscious layers of custard and fruit, with a fork collecting a perfect bite nearby.

Banana Custard Tart Recipe

A buttery crisp pastry shell cradles silky homemade custard studded with caramelized banana slices, creating a perfect balance of creamy, fruity, and crunchy textures.

1 tart (8 slices)

An overhead shot of a golden-brown quiche with a perfectly fluted crust edge, sliced to reveal its rich, custard interior studded with caramelized onions and bacon pieces. The cross-section captures the distinct layers - the flaky butter pastry, deep amber caramelized onions, and smoky bacon suspended in the creamy egg filling. Photographed in soft natural light on a rustic wooden board with sprigs of fresh thyme scattered alongside, a small bowl of crème fraîche, and a vintage serving knife. Steam gently rises from the freshly-cut piece, emphasizing the quiche's warm, inviting nature while highlighting the contrast between the deep caramel tones of the onions and the pinkish-brown bacon pieces.

Savoury Quiches

Caramelized Onion and Bacon Quiche Recipe

This savory quiche combines sweet, slowly caramelized onions with crispy bacon pieces in a buttery pastry crust for a perfect balance of textures and rich, smoky-sweet flavors.

An overhead shot captures a rustic wooden board holding five golden-brown hand pies, their edges crimped with fork marks and tops glistening with turbinado sugar crystals. A cross-section view reveals the vibrant orange-yellow peach filling oozing slightly from one cut pie. Soft natural light streams in from the side, highlighting the flaky pastry layers and caramelized edges. Fresh peach slices, a small jar of bourbon, and scattered cinnamon sticks artfully frame the composition. A light dusting of powdered sugar creates contrast against the amber-hued filling, while a vintage blue linen napkin adds a homey touch to this summer-meets-autumn dessert.

Peach Bourbon Hand Pies Recipe

Flaky pastry pockets filled with bourbon-spiked peach filling deliver a perfect balance of sweet fruit, warm spices, and buttery crust in every portable, golden-brown bite.

An overhead shot of a golden-brown quiche with a perfectly crimped crust, showcasing a slice being lifted to reveal the luscious interior. Warm natural light highlights the vibrant red tomato slices and pools of melted mozzarella suspended in the custard. The quiche rests on a rustic wooden board alongside scattered fresh basil leaves and cherry tomatoes. A cross-section view reveals distinct layers of the flaky pastry base and the silky egg filling, with steam gently rising and cheese stretching as the slice is pulled away.

Savoury Quiches

Mozzarella and Tomato Quiche Recipe

A savory pastry masterpiece with flaky buttery crust cradling a creamy egg custard studded with melted mozzarella and sweet roasted tomatoes.

1 quiche (8 slices)

An overhead shot of a perfectly baked dark chocolate custard tart, its surface glossy and reflecting soft natural light from a nearby window. A single slice has been removed, revealing the velvety chocolate custard interior against the crisp golden pastry shell. The tart rests on a vintage slate cake stand, surrounded by scattered cacao nibs, a few fresh raspberries, and a light dusting of cocoa powder. A silver dessert fork rests alongside, with a small dollop of freshly whipped cream melting slightly against the still-warm surface, creating a beautiful contrast between the deep chocolate brown and creamy white.

Dark Chocolate Custard Tart Recipe

A silky, intensely rich dark chocolate custard cradles a buttery shortcrust pastry, creating an elegant dessert with deep cocoa notes and a melt-in-your-mouth texture.

1 tart (8 slices)

An overhead shot of a golden-brown Chicken and Tarragon Quiche with a beautifully crimped edge, cut to reveal a perfectly set custard studded with chunks of roasted chicken and flecks of vibrant green tarragon. Soft natural light streams across the scene, highlighting the flaky layers of the shortcrust pastry and the creamy texture of the filling. The quiche sits on a weathered wooden board, accompanied by a small bouquet of fresh tarragon and a scatter of pink peppercorns. A slice has been removed to showcase the moist interior and clean cut lines, with melted Gruyère cheese creating tempting strands between pieces.

Savoury Quiches

Chicken and Tarragon Quiche Recipe

Buttery, flaky shortcrust pastry filled with tender chunks of chicken, aromatic tarragon, and a silky egg custard, creating a richly savory quiche perfect for any meal of the day.

1 quiche (8 slices)

Overhead shot of a perfectly golden-brown quiche with a rustic, flaky crust edge, captured in soft natural light streaming through a kitchen window. The slice being removed reveals a creamy, pale yellow filling speckled with caramelized roasted garlic cloves and pockets of melted goat cheese. The quiche sits on a weathered wooden board alongside fresh herbs and a small bowl of extra roasted garlic. Steam rises gently from the cut section, highlighting the quiche's warm, just-baked appeal, while the contrast between the crisp pastry and silky filling creates visual texture.

Savoury Quiches

Roasted Garlic and Goat Cheese Quiche Recipe

Rich, creamy goat cheese melts into a silky custard studded with sweet roasted garlic in this elegant quiche with a buttery, flaky crust.

1 quiche (8 slices)

An overhead shot showcases a perfectly golden tart with a crisp, scalloped edge and silky mascarpone filling that glistens under soft natural light. A cross-section reveals the distinct layers of buttery shortcrust and velvety custard. Fresh berries arranged in concentric circles create vibrant color contrast against the pale cream filling, while mint leaves add verdant accents. A light dusting of powdered sugar catches the light on a vintage ceramic cake stand. In the background, scattered berries, a small pot of honey, and a vintage silver serving knife complete the rustic-elegant composition on a weathered wooden table.

Mascarpone Custard Tart Recipe

Silky smooth mascarpone custard cradles fresh seasonal berries in a buttery, crisp pastry shell, creating an elegant dessert that balances creamy richness with delicate sweetness.

1 tart (8 slices)

Overhead shot of golden-brown hand pies arranged on a rustic wooden board, with one broken open to reveal the luscious dulce de leche filling oozing out. A dusting of powdered sugar creates a beautiful contrast against the amber filling, while the pastry's flaky layers are clearly visible in the cross-section. Shot in soft natural light, with scattered cinnamon sticks and a small copper pot of extra dulce de leche in the background adding context. A vintage blue linen napkin peeks from the corner, complementing the warm tones of the pastries and highlighting their homemade charm.

Dulce de Leche Hand Pies Recipe

Flaky, golden pastry pockets filled with rich, caramel-like dulce de leche that oozes with warm, sweet indulgence when bitten into.

An overhead shot of golden-brown potato hand pies arranged on a rustic wooden board, with one broken open to reveal the creamy potato filling flecked with herbs and spices. Soft natural light streams in from the side, highlighting the flaky layers of the pastry that create beautiful shadows and textures. In the corner, a small bowl of sour cream garnished with fresh dill sits alongside scattered fresh herbs and a light dusting of sea salt on the board. The steam rising gently from the freshly baked pies creates a warm, inviting atmosphere that emphasizes their straight-from-the-oven appeal.

Potato Hand Pies Recipe

Flaky, golden pastry pockets filled with savory potato and herb filling make these hand pies perfect for portable snacking or an impressive appetizer.

Overhead shot of golden-brown hand pies arranged on a rustic wooden board, with one pie broken open to reveal the gooey cheese pull and diced ham filling. Soft natural light highlights the flaky, buttery layers of pastry with visible lamination marks on the surface. A scattering of fresh thyme sprigs and cracked black pepper adds depth to the composition, while a vintage blue-striped linen napkin adds color contrast. In the background, slightly blurred, sits a small ramekin of grainy mustard and a glass of apple cider, suggesting perfect pairings for these savory treats.

Ham and Cheese Hand Pies Recipe

Buttery, flaky pastry hand pies filled with savory ham and melty cheese, creating portable pockets of comfort that are perfect for picnics, lunch boxes, or cozy snacks.

An overhead shot captures several golden-brown mushroom hand pies arranged on a rustic wooden board, with one pie cut in half revealing its steaming, herb-flecked mushroom filling. Shot in soft natural light streaming through a kitchen window, the scene highlights the flaky, buttery layers of pastry with visible lamination patterns. Small bowls of sea salt and fresh thyme sprigs surround the pies, while scattered wild mushrooms and a cloth napkin create depth in the composition. A light dusting of flour on the board suggests homemade craftsmanship, and the rich, earthy colors of the filling contrast beautifully with the golden-hued pastry exterior.

Mushroom Hand Pies Recipe

Buttery, flaky pastry encases a savory medley of wild mushrooms, herbs, and caramelized onions, creating hand-held pies that deliver an earthy umami punch with each golden-crusted bite.

An overhead shot of golden-brown hand pies arranged on a vintage blue ceramic platter, their crimped edges glistening with sparkling sugar crystals. A cross-section view reveals the vibrant ruby-red cranberry filling studded with orange zest. The warm, directional light creates shadows highlighting the flaky pastry layers, while scattered fresh cranberries, orange slices, and pine sprigs decorate the rustic wooden table. A light dusting of powdered sugar creates beautiful contrast against the rich filling that peeks through decorative vents cut into the pastry tops. The scene evokes cozy holiday baking with steam rising gently from a freshly-cut hand pie.

Cranberry Orange Hand Pies Recipe

Buttery, flaky pastry pockets filled with sweet-tart cranberry-orange filling that burst with bright citrus flavor and jammy fruit in every delectable bite.

Overhead shot of golden-brown hand pies arranged on a rustic wooden board, with one broken open to reveal the glistening caramel-coated apple filling spilling out. Soft natural light highlights the flaky pastry layers and crystallized sugar topping that sparkles against the amber-hued filling. A small copper pot of extra caramel sauce sits nearby with a wooden spoon resting across it, while fresh apple slices and cinnamon sticks are artfully scattered around the composition, creating a cozy autumn feel with warm tones of caramel, gold, and deep red.

Caramel Apple Hand Pies Recipe

Flaky, buttery pastry pockets filled with spiced apple chunks and rich homemade caramel sauce create the perfect handheld dessert that balances sweet and tart flavors.

Amaretto Custard Tart Recipe

A buttery shortcrust pastry cradles a silky amaretto-infused custard filling, creating an elegant dessert with delicate almond notes and a perfectly wobbly texture.

1 tart (8 slices)

An overhead shot of a golden-brown quiche with a perfectly crimped pastry edge, showcasing a just-cut wedge revealing a moist, custard interior studded with caramelized spicy sausage pieces and flecks of fresh herbs. Natural window light highlights the flaky layers of the buttery crust while steam gently rises from the warm filling. The quiche rests on a rustic wooden board alongside scattered fresh herbs, a small ramekin of crème fraîche, and a colorful side salad, creating a contrast between the warm amber tones of the quiche and the bright greens of the accompaniments.

Savoury Quiches

Spicy Sausage Quiche Recipe

A savory, flaky-crusted quiche loaded with spicy sausage, melted cheese, and aromatics that delivers a perfect balance of heat and richness in every bite.

1 quiche (8 slices)

Close-up shot of golden-brown hand pies arranged on a weathered wooden serving board, with one pie broken open to reveal the glossy, amber pecan filling spilling out. Soft natural light highlights the flaky, buttery pastry layers and caramelized pecan chunks. A light dusting of powdered sugar creates contrast against the deep golden crust, while scattered pecan halves and a small jar of honey frame the composition. The scene is styled with vintage linen napkins and a steaming cup of coffee in the background, suggesting a cozy afternoon treat.

Pecan Hand Pies Recipe

Buttery, flaky pastry pockets filled with rich, caramelized pecan filling that delivers the perfect balance of nutty crunch and sweet, vanilla-kissed gooeyness in each handheld bite.

An overhead shot of a golden-brown Caribbean quiche with a perfectly flaky crust, showcasing colorful specks of red and green peppers visible throughout the custard. The cross-section reveals layers of texture—a crisp bottom crust supporting the creamy, spiced filling studded with vibrant vegetables. Captured in warm natural light on a rustic wooden serving board, the quiche is garnished with fresh thyme sprigs and a light dusting of jerk seasoning. Steam gently rises from the just-cut slice, with a wedge of lime and small bowl of tropical fruit salsa alongside, enhancing the Caribbean theme.

Savoury Quiches

Caribbean Quiche with Jerk Spices Recipe

A savory Caribbean quiche with a buttery crust cradles a silky custard infused with jerk spices, sweet peppers, and island vegetables for a tropical twist on a classic.

1 quiche (8 slices)

An overhead shot of golden-brown Cuban Sandwich Hand Pies arranged on a distressed blue ceramic platter, with one pie broken open revealing the succulent layers of roast pork, ham, and melted Swiss cheese studded with pickle pieces. The cross-section displays a perfect balance of filling to pastry, with steam gently rising from the fresh-from-the-oven pies. Shot in warm natural light streaming through a kitchen window, the scene includes scattered pickle slices, mustard drizzles, and fresh cilantro sprigs for color contrast. A rustic wooden board beneath adds warmth, while a vintage enamel mug of mojo sauce sits alongside for dipping.

Cuban Sandwich Hand Pies Recipe

Flaky pastry pockets filled with savory roast pork, ham, Swiss cheese, pickles, and mustard, delivering all the flavors of a classic Cuban sandwich in hand-held form.

A golden-brown Salmon and Dill Quiche photographed in cross-section, revealing the creamy, pale yellow custard studded with vibrant pink chunks of salmon and bright flecks of fresh dill. A slice has been cut, showing the perfectly crisp, flaky pastry holding together a moist filling. Shot in soft natural light on a rustic wooden board, with a small bunch of fresh dill and lemon wedges artfully arranged alongside. Delicate wisps of steam still rise from the warm filling, highlighting the just-baked freshness, while the contrasting textures of the crumbly pastry edge and silky center create visual interest.

Savoury Quiches

Salmon and Dill Quiche Recipe

A buttery, flaky crust cradles a silky custard filled with tender salmon and fragrant dill, creating a sophisticated quiche that's both comforting and elegant.

1 quiche (8 slices)

An overhead shot showcases six golden-brown hand pies arranged on a rustic wooden board, with one pie cut open to reveal the creamy leek and potato filling inside. Soft natural light highlights the flaky pastry layers and steam gently rises from the freshly baked pies. A scattering of fresh thyme sprigs, small bowls of sea salt and cracked black pepper, and a blue linen napkin frame the composition. The cross-section reveals tender chunks of potato and vibrant green leeks bound in a creamy sauce, with the contrast between the crisp exterior and soft interior creating visual interest.

Leek and Potato Hand Pies Recipe

Buttery puff pastry envelopes a creamy leek and potato filling, creating portable savory hand pies with a golden crust and hearty interior perfect for lunch or dinner.

An overhead shot of the fig pie showcases its rustic beauty, with a golden lattice crust revealing glimpses of the deeply jammy fig filling beneath. In natural window light, the pie sits on a weathered wooden board dusted with flour, surrounded by fresh figs cut in half to display their luscious ruby interiors. A drizzle of honey catches the light as it falls across one corner, while a small bowl of crème fraîche waits nearby. The cross-section view reveals distinct layers of flaky pastry and the glistening, seed-studded fig filling with its characteristic purple-red hue, steam still rising gently from the warm slice.

Fig Pie Recipe

Rich, caramelized figs nestled in buttery pastry with hints of honey and warming spices create a sophisticated dessert that balances sweet depth with delicate floral notes.

1 pie (8 slices)

An overhead shot of a perfectly baked lemon meringue pie with dramatic peaks of golden-brown meringue creating a textural landscape atop the vibrant yellow filling. A slice has been removed, revealing the distinct layers of crisp pastry, sunshine-yellow lemon curd, and pillowy meringue. Soft natural light streams across the scene, highlighting the glossy sheen of the meringue peaks and the delicate beads of lemon filling clinging to the knife. The pie rests on a vintage blue ceramic plate with scattered lemon slices and fresh mint leaves artfully arranged alongside, providing a color contrast against a rustic wooden table dusted with a light sprinkling of powdered sugar.

Lemon Meringue Pie Recipe

A buttery, flaky pastry crust filled with tangy lemon curd and crowned with a cloud of sweet, toasted meringue creates the perfect balance of sharp citrus and marshmallowy sweetness.

1 pie (8 slices)

Overhead shot of a rustic Apple Raspberry Pie with golden-brown lattice crust revealing bubbling ruby-red filling peeking through the gaps. A slice has been removed, displaying perfect layers of tender apple slices interspersed with vibrant red raspberries in a clear-set filling that holds its shape without being runny. The pie rests on a weathered wooden board dusted with flour, alongside a vintage silver server. Natural window light highlights the sugar-sparkled crust edges and glistening fruit, while a small bowl of fresh raspberries and a sliced Granny Smith apple create context in the background, emphasizing the pie's farm-fresh ingredients.

Apple Raspberry Pie Recipe

This golden-crusted Apple Raspberry Pie balances sweet-tart apple slices with bursts of ruby raspberries beneath a buttery lattice top for the perfect marriage of classic comfort and berry brightness.

1 pie (8 slices)

An overhead shot of the golden-edged gooseberry custard tart resting on a weathered wooden cake stand, with natural window light highlighting the glossy custard surface speckled with vibrant green gooseberries. A cross-section slice reveals the perfect layers: crisp, buttery shortcrust pastry supporting the set custard studded with softened berries. Scattered fresh gooseberries and a light dusting of powdered sugar create visual interest around the tart, while a vintage silver serving knife and delicate white china plates suggest imminent enjoyment. The warm honey tones of the custard contrast beautifully with the jewel-like green berries, emphasizing the homemade charm of this seasonal dessert.

Gooseberry Custard Tart Recipe

A buttery, crisp pastry shell cradles tangy gooseberries suspended in silky vanilla custard, creating a perfect balance of sweet comfort and bright, seasonal sharpness.

1 tart (8 slices)

An overhead shot of a golden-brown tart with glossy poached pears arranged in a circular pattern atop creamy vanilla-flecked custard. The cross-section reveals distinct layers: crisp shortcrust pastry, velvety custard, and tender wine-poached pears. Soft natural light highlights the caramelized edges of the pastry and the translucent amber hue of the pears. The tart is presented on a white ceramic cake stand with a vintage silver serving knife alongside, with a small bowl of reserved poaching syrup and scattered cinnamon sticks artfully arranged to hint at the warming spices used in the recipe.

Poached Pear Custard Tart Recipe

Delicate poached pears nestled in silky vanilla custard, all cradled within a buttery shortcrust pastry for a dessert that balances elegant sophistication with comforting sweetness.

1 tart (8 slices)

An overhead shot captures this stunning tart on a vintage white ceramic cake stand, with the ruby-red pomegranate arils glistening atop the golden custard surface. A cross-section view reveals the perfect layers: crisp, sandy shortcrust pastry, silky smooth vanilla custard filling, and the vibrant pomegranate topping. Soft natural light streams from the side, highlighting the contrast between the creamy filling and the jewel-toned fruit. In the background, a small bowl of additional pomegranate arils and a sprig of mint provide context, while a dusting of powdered sugar around the edges adds a delicate finishing touch. The wooden table surface adds warmth to the composition, with a folded linen napkin and vintage silver fork suggesting immediate enjoyment.

Pomegranate Custard Tart Recipe

A buttery shortcrust pastry cradles silky vanilla custard topped with jewel-like pomegranate arils that burst with sweet-tart flavor in every elegant bite.

1 tart (8 slices)

An overhead shot of a perfectly baked Apple Cinnamon Custard Tart with a golden-brown shortcrust edge and caramelized apple slices arranged in an elegant pattern atop the set custard. Natural window light casts gentle shadows highlighting the tart's glossy surface where cinnamon specks dot the custard. A cross-section view reveals distinct layers of buttery pastry, velvety vanilla custard, and tender apple slices. The tart rests on a rustic wooden board dusted with cinnamon, with a small bowl of crème fraîche and a vintage cake server nearby. A scattered arrangement of fresh apple slices, cinnamon sticks, and star anise complements the warm autumnal palette of caramel, cream, and russet tones.

Apple Cinnamon Custard Tart Recipe

Buttery shortcrust pastry cradles tender cinnamon-spiced apples nestled in a silky vanilla custard, creating a comforting tart that balances sweet fruit, warm spices, and creamy richness.

1 tart (8 slices)

An overhead shot of a perfectly sliced lime coconut custard tart reveals its vibrant layers – the golden-brown coconut crust, pale yellow lime custard with tiny flecks of lime zest, and a crown of toasted coconut flakes. Captured in soft natural light streaming through a kitchen window, the tart sits on a weathered wooden cake stand with fresh lime slices and whole limes artfully scattered around. A dusting of powdered sugar catches the light, highlighting the contrast between the creamy custard and textured coconut topping. A silver dessert fork rests beside a slice, showing the clean cut that reveals the tart's perfect proportions and smooth, set custard.

Lime Coconut Custard Tart Recipe

A buttery coconut crust cradles zesty lime custard filling, topped with toasted coconut flakes for the perfect balance of tropical sweetness and citrus tang.

1 tart (8 slices)

Overhead shot of a golden-brown Pear Custard Pie with sliced pears arranged in a beautiful pattern, their caramelized edges peeking through the custard's perfectly set surface. Captured in soft natural light streaming through a kitchen window, the pie rests on a weathered wooden board dusted with cinnamon. A cross-section slice reveals the luscious vanilla-flecked custard gently embracing tender pear slices, with the flaky, buttery crust providing a perfect contrast. A small pitcher of cream and a scattered arrangement of fresh pears with green leaves frame the composition, emphasizing the rustic elegance of this seasonal dessert.

Pear Custard Pie Recipe

A delicate dessert of tender pears nestled in creamy vanilla custard, baked to golden perfection in a buttery crust that balances fruity sweetness with rich, silky texture.

1 pie (8 slices)

Overhead shot of a perfectly golden-brown tart with a scalloped edge, displaying a smooth sage-flecked custard beneath a constellation of glistening blackberries. Natural window light highlights the purple-black shine of the berries and catches on the subtle glaze. The tart rests on a weathered wooden board with fresh sage leaves and scattered blackberries artfully arranged alongside. A slice has been removed, revealing the clean, firm texture of the custard against the crisp, sandy crust. A vintage silver server waits nearby on a light linen napkin, completing the rustic-elegant presentation.

Blackberry Sage Custard Tart Recipe

A buttery shortcrust pastry cradles a silky sage-infused custard, topped with juicy blackberries that burst with tangy sweetness against the herbaceous backdrop.

1 tart (8 slices)

An overhead shot of a rustic star fruit pie with a lattice top crust, capturing the distinctive star-shaped fruit slices arranged in a spiral pattern beneath the golden-brown pastry. Natural window light casts a warm glow across the crisp, sugar-dusted crust that's baked to perfection. A cross-section view reveals layers of translucent caramelized star fruit nestled in a buttery crust, with a subtle syrupy glaze pooling at the edges. The pie sits on a weathered wooden serving board garnished with fresh mint leaves and a few raw star fruit slices nearby, highlighting the fruit's unique ridged shape. Fine grains of demerara sugar catch the light atop the pastry's flaky, multilayered surface.

Star Fruit Pie Recipe

Tropical star fruit slices nestled in buttery pastry create a stunning golden pie with the perfect balance of sweet-tart flavor and flaky texture.

1 pie (8 slices)

An overhead shot of a golden-crusted Banana Butterscotch Pie with one slice being lifted to reveal a perfect cross-section of creamy layers. The filling glows amber in soft natural light, showing distinct strata of butterscotch custard studded with banana slices. The top features artful swirls of lightly browned whipped cream dusted with cinnamon, with a slow-motion caramel drizzle cascading down the sides. The pie rests on a weathered wooden cake stand surrounded by scattered whole bananas, cinnamon sticks, and shards of butterscotch candy that catch the light with their crystalline structure.

Banana Butterscotch Pie Recipe

A decadent banana custard pie with rich butterscotch undertones, topped with clouds of whipped cream and a delicate caramel drizzle that balances sweet fruit with deep toffee notes.

1 pie (8 slices)

An overhead shot of a golden-brown lattice-topped sour cherry pie, with vibrant red cherry filling bubbling through the woven pastry strips. Captured in soft natural light streaming through a kitchen window, the pie rests on a vintage blue ceramic plate atop a rustic wooden table. A cross-section view reveals the perfect ratio of fruit to pastry, with plump cherries glistening in their ruby syrup. The crust's edge is perfectly crimped with a slight sprinkle of coarse sugar crystals that catch the light. A small bowl of fresh sour cherries and a scoop of melting vanilla ice cream sit alongside, suggesting the perfect serving suggestion.

Sour Cherry Pie Recipe

A buttery, flaky crust cradles a ruby-red filling of tart sour cherries suspended in a perfectly balanced sweet-tart syrup that bursts with flavor in every bite.

1 pie (8 slices)

An overhead shot of a perfectly sliced coconut cream pie, revealing its three distinct layers: the golden brown flaky crust, the velvety pale yellow coconut custard filling, and the billowing white whipped cream topping. Toasted coconut flakes are scattered across the surface, creating a beautiful contrast against the cream. The pie is presented on a vintage blue ceramic plate atop a distressed wooden table, with a silver pie server nearby and scattered fresh coconut shavings surrounding the plate. Soft natural light streams in from a side window, highlighting the creamy texture of the filling and the delicate flakiness of the pastry.

Coconut Cream Pie Recipe

A tropical paradise of silky coconut custard nestled in buttery pastry, crowned with clouds of whipped cream and toasted coconut flakes.

1 pie (8 slices)

An overhead shot captures a rustic ceramic pie dish containing the Pomegranate Pie with its golden-brown lattice crust revealing glimpses of the glossy, deep crimson filling bubbling through the gaps. Soft natural light highlights the sugar-dusted lattice work, while the cross-section reveals layers of jewel-toned pomegranate filling. The pie sits on a weathered wooden board, accompanied by scattered fresh pomegranate arils and a small vintage pitcher of cream. A fork pierces the corner revealing the perfect balance between the flaky crust and the luscious, slightly thickened fruit filling that maintains its shape without being runny.

Pomegranate Pie Recipe

A vibrant, sweet-tart pomegranate filling nestled in a buttery crust, offering juicy bursts of ruby-red flavor beneath a delicate lattice top.

1 pie (8 slices)

An overhead shot of a golden-brown rhubarb pie with a beautifully crimped lattice top, revealing vibrant ruby-red filling bubbling through the gaps. Soft natural light illuminates the glistening sugar-sprinkled crust, highlighting its perfectly baked flaky texture. The pie rests on a rustic wooden serving board, with a slice being lifted to showcase the bright pink filling studded with tender pieces of rhubarb. Fresh rhubarb stalks and a small bowl of vanilla ice cream melting slightly at the edges are artfully arranged alongside, while a dusting of icing sugar catches the light, creating a homey yet elegant presentation.

Rhubarb Pie Recipe

Tangy rhubarb filling encased in buttery, flaky pastry creates the perfect balance of sweet and sour in this classic springtime pie.

1 pie (8 slices)

Overhead shot of a golden-brown blackberry pie with a lattice top crust, juice bubbling through the woven pastry strips. A slice has been removed, revealing the deep purple filling that holds its shape without being runny. The pie rests on a weathered wooden serving board dusted with flour, with scattered fresh blackberries and mint leaves surrounding it. Soft natural light streams from a side window, highlighting the sugar-crusted top that sparkles against the rich, dark filling. A scoop of vanilla ice cream melts slowly alongside the still-warm slice, creating an inviting scene that captures the essence of homemade comfort.

Blackberry Pie Recipe

Sweet-tart blackberries nestled in a buttery, flaky crust create a homestyle pie bursting with juicy flavor that balances natural sweetness with subtle warmth from cinnamon and lemon.

1 pie (8 slices)

An overhead shot of a rustic plum pie with a lattice top crust, its golden-brown pastry glistening with turbinado sugar crystals. Through the lattice gaps, deep burgundy plum filling bubbles up enticingly, with some of the syrupy juices delicately overflowing onto the fluted crust edge. A slice has been removed, revealing the perfect balance of jammy fruit and tender pastry layers. The pie sits on a weathered wooden board, scattered with a few fresh plum slices and star anise pods, while a vintage pie server rests nearby. Soft natural light highlights the textural contrasts between the crisp pastry and the glossy, jewel-toned filling, creating an inviting warmth that emphasizes the homemade charm.

Plum Pie Recipe

Buttery, flaky pastry cradles sweet-tart plums in this rustic pie, where jammy fruit transforms into a ruby-hued filling beneath a golden, sugar-dusted crust.

1 pie (8 slices)

An overhead shot of the golden-brown quiche resting on a rustic wooden serving board, with a slice being lifted to reveal its perfect custard interior studded with vibrant green zucchini ribbons and pockets of melted goat cheese. The natural light streams in from a side window, highlighting the flaky, crisp edges of the pastry crust and the delicate herbs scattered on top. Surrounding the quiche are scattered fresh thyme sprigs, a small bowl of sea salt flakes, and a colorful side salad, creating an inviting brunch scene with rich, contrasting textures.

Savoury Quiches

Zucchini and Goat Cheese Quiche Recipe

A savory, custardy quiche featuring tender zucchini ribbons and tangy goat cheese nestled in a buttery shortcrust pastry.

1 quiche (8 slices)

An overhead shot of the rustic Chorizo and Manchego Quiche showcasing its golden-brown pastry edge and vibrant filling speckled with red chorizo pieces and melted Manchego. A cross-section view reveals the perfect custard texture, neither too firm nor too runny. Styled on a weathered slate board with fresh thyme sprigs and small bowls of olives, the quiche is photographed in bright natural daylight that highlights the glistening top layer and flaky crust. A wooden serving utensil rests nearby, ready to cut into the still-warm quiche where the distinctive aroma of smoky paprika and aged cheese is almost palpable.

Savoury Quiches

Chorizo and Manchego Quiche Recipe

A savory Spanish-inspired quiche featuring spicy chorizo sausage and nutty Manchego cheese nestled in a buttery pastry crust with a silky egg custard filling.

1 quiche (8 slices)

An overhead shot of the golden-brown quiche, showcasing its perfectly crisp pastry edge and the colorful filling where vibrant green asparagus tips emerge from the creamy custard surface, with thin slices of pink prosciutto creating elegant ribbons throughout. Captured in soft natural morning light on a rustic wooden board, with a sprinkle of fresh herbs and a few asparagus spears artfully arranged alongside. A slice being lifted reveals the quiche's perfect texture – a wobbly, tender custard that holds its shape, with steam gently rising, highlighting its fresh-from-the-oven appeal.

Savoury Quiches

Prosciutto and Asparagus Quiche Recipe

A buttery flaky crust cradles a silky custard studded with rich prosciutto and tender asparagus spears, creating a sophisticated savory tart perfect for brunch or dinner.

1 quiche (8 slices)

An overhead shot captures this golden-brown quiche resting on a weathered blue ceramic platter, its flaky crust crimped to perfection. Natural window light highlights the just-set, creamy filling studded with pink shrimp, tender scallops and flecks of fresh dill and chives. A cross-section reveals distinct layers: the buttery pastry base, creamy seafood-studded custard, and delicate golden top. Small bowls of lemon wedges and a simple arugula salad dressed with vinaigrette sit alongside, while scattered fresh herbs and a sprinkle of sea salt add texture and dimension. The scene is completed by nautical-inspired linen napkins and vintage silverware on a white-washed wooden table, evoking a New England seaside brunch.

Savoury Quiches

New England Seafood Quiche Recipe

A buttery, flaky crust cradles delicate seafood treasures, herbs, and a silky custard in this coastal-inspired quiche that balances oceanic richness with subtle New England aromatics.

1 quiche (8 slices)

An overhead shot of six golden-brown apricot hand pies arranged on a rustic wooden board, with one cut open to reveal the vibrant orange apricot filling oozing slightly at the edges. Captured in soft natural light that highlights the flaky, butter-kissed pastry layers and sugar-sparkled tops. In the backdrop, fresh apricots and a small bowl of apricot preserves sit alongside a scattered dusting of icing sugar, while a vintage blue linen napkin adds contrast to the warm tones of the pastries. Steam rises gently from the freshly baked pies, suggesting they've just emerged from the oven.

Apricot Hand Pies Recipe

Golden, flaky pastry pockets bursting with sweet-tart apricot filling, creating a perfect handheld treat that balances buttery richness with fruity brightness.

An overhead shot of a golden-brown quiche with a perfectly flaky crust, captured in bright natural light streaming through a kitchen window. The cross-section reveals a creamy pale yellow filling speckled with vibrant green herbs and red chili flecks. Wisps of steam rise from the freshly cut slice, set against a dark slate serving board. Garnishes of fresh lime wedges, lemongrass stalks, and Thai basil leaves are artfully arranged around the quiche, while a sprinkle of crushed peanuts adds texture. The styling incorporates small bowls of colorful Thai condiments and a woven bamboo placemat that complements the fusion nature of the dish.

Savoury Quiches

Thai-Inspired Quiche (with Lemongrass and Lime) Recipe

A buttery pastry crust filled with a silky coconut-infused custard, aromatic lemongrass, and zesty lime that brings Thai flavors to a classic French dish.

1 quiche (8 slices)

An overhead shot of the deep crimson-colored Russian quiche, its golden shortcrust pastry forming a rustic, fluted edge around the jewel-toned beet filling. A cross-section reveals layers of roasted beets nestled in a creamy custard flecked with bright green dill. Captured in soft natural light streaming through a kitchen window, the quiche rests on a weathered wooden board alongside a small bowl of sour cream, a sprig of fresh dill, and scattered pink peppercorns. Condensation beads on a nearby glass of kvass, completing this Eastern European tableau with its rich, earthy color palette.

Savoury Quiches

Russian Quiche (with Beets and Dill) Recipe

A vibrant savory tart with roasted beets, tangy sour cream filling, and fresh dill that marries Eastern European flavors with French technique for a stunning ruby-hued centerpiece.

1 quiche (8 slices)

An overhead shot of a golden-brown quiche with a perfectly crimped crust, the surface speckled with vibrant green chilies and yellow corn kernels peeking through a set custard. A slice has been removed revealing the custard's silky texture studded with colorful vegetables and melted cheese. The quiche is positioned on a rustic terracotta serving plate against a backdrop of blue ceramic tiles, with a small bowl of fresh salsa and scattered fresh cilantro leaves adding pops of color. Soft natural light streams in from the side, highlighting the quiche's flaky crust layers and creating gentle shadows that emphasize its depth and texture.

Savoury Quiches

Southwestern Quiche (with Green Chilies and Corn) Recipe

A savory custard-filled tart with smoky green chilies, sweet corn kernels, and melted cheese encased in a flaky pastry crust that brings Southwestern flavors to your breakfast table.

1 quiche (8 slices)

An overhead shot of a perfectly golden Frangelico Hazelnut Custard Tart displayed on an aged copper cake stand with delicate scalloped edges. Natural window light highlights the silky smooth custard surface that gleams with a subtle amber hue from the Frangelico liqueur. The tart's butter-rich shortcrust edge exhibits perfect fluting marks, creating a beautiful contrast against the filling. From a cross-section perspective, the clean slice reveals distinct layers: the crisp, sandy pastry base, the luscious hazelnut-speckled custard, and the garnish of toasted hazelnuts arranged artfully on top. Several whole and chopped hazelnuts are scattered around the base of the stand alongside a small crystal glass of Frangelico, creating a warm, rustic atmosphere that emphasizes the tart's luxurious yet homey appeal.

Frangelico Hazelnut Custard Tart Recipe

A buttery shortcrust pastry filled with velvety Frangelico-infused hazelnut custard creates a sophisticated tart with rich nutty undertones and an irresistibly smooth texture.

1 tart (8 slices)

An overhead shot captures a golden-edged rhubarb custard tart resting on a weathered marble pastry board, its surface adorned with elegant pink rhubarb ribbons that peek through the vanilla-flecked custard. Soft, diffused natural light highlights the contrast between the crisp, buttery pastry edge and the just-set custard filling with its gentle wobble. A cross-section reveals perfect layers: the crumbly shortcrust base, creamy vanilla-speckled custard, and vibrant rhubarb pieces. In the background, a vintage silver cake server and scattered fresh rhubarb stalks create a rustic spring tableau, while a light dusting of powdered sugar catches the light.

Rhubarb Custard Tart Recipe

A buttery shortcrust pastry cradles a silky vanilla custard studded with tangy rhubarb ribbons, creating the perfect balance of sweet comfort and bright acidity.

1 tart (8 slices)

An overhead shot of a perfectly sliced wedge of Tiramisu Custard Tart revealing distinct layers - the crisp golden pastry base, coffee-soaked sponge fingers, and creamy mascarpone filling. Natural window light highlights the velvety texture of the custard and the contrasting dark cocoa powder dusting on top. The tart rests on a rustic wooden board with scattered coffee beans, a small espresso cup, and fresh mint leaves adding context. A silver dessert fork dipping into the slice shows the perfect consistency as the layers hold their shape while promising a melt-in-the-mouth experience.

Tiramisu Custard Tart Recipe

A decadent shortcrust pastry filled with coffee-soaked sponge fingers and rich mascarpone custard, finished with a dusting of cocoa powder for an elegant dessert that marries Italian tiramisu flavors with French tart precision.

1 tart (8 slices)

An overhead shot of a perfectly golden Blood Orange Pie, its surface adorned with translucent ruby-red blood orange slices arranged in a striking circular pattern. The flaky crust edge reveals delicate layers catching soft window light that illuminates the vibrant crimson filling. A cross-section slice being lifted shows the beautiful contrast between the caramelized citrus filling and buttery pastry base. Scattered blood orange zest and a light dusting of powdered sugar add texture, while the pie sits on a weathered wooden board surrounded by fresh blood oranges with their characteristic mottled rinds. A vintage silver server rests nearby, ready to serve this seasonal masterpiece.

Blood Orange Pie Recipe

A vibrant, tangy blood orange pie balancing sweet-tart citrus filling with a buttery, flaky crust and topped with a glossy crimson glaze.

1 pie (8 slices)

An overhead shot of a rustic Mixed Berry Pie with a golden lattice crust, revealing glimpses of the deep purple-red filling bubbling through the gaps. Soft natural light highlights the sugar-sprinkled top that glistens with caramelization, while a slice has been removed to showcase the perfect consistency of the berry filling – not too runny, with whole berries still visible. The pie rests on a vintage white ceramic stand against a weathered wooden table, with scattered fresh berries, mint leaves, and a dusting of powdered sugar around the base. A scoop of melting vanilla ice cream beside the cut slice creates a tantalizing temperature contrast.

Mixed Berry Pie Recipe

A buttery, flaky crust envelops a jewel-toned filling of sweet-tart berries that burst with summer flavor in every bite.

1 pie (8 slices)

An overhead shot reveals a perfectly golden Bakewell Custard Tart with a rustic crimped edge, its surface adorned with toasted flaked almonds that contrast beautifully against the caramelized frangipane layer. A cross-section view displays the distinct layers – crisp shortcrust pastry, vibrant raspberry jam, creamy vanilla custard, and almond frangipane – all captured in soft natural light on a vintage ceramic cake stand. Scattered fresh raspberries and a light dusting of icing sugar add visual interest, while the warm amber tones of the baked tart are complemented by a weathered wooden serving board and a delicate china teacup nearby, evoking the essence of traditional British afternoon tea.

Bakewell Custard Tart Recipe

A buttery shortcrust pastry filled with rich vanilla custard and topped with sweet almond frangipane, raspberry jam, and flaked almonds for a delightful twist on the classic British treat.

1 tart (8 slices)

An overhead shot of the golden Apricot Custard Tart sitting on a weathered wooden cake stand, its fluted pastry edges perfectly crimped and baked to a deep amber color. A cross-section view reveals the three distinct layers: the crisp shortcrust base, creamy vanilla-flecked custard center, and caramelized apricot halves arranged in a radial pattern on top. Soft natural light streams in from a nearby window, highlighting the glossy apricots that glisten with apricot glaze. Several fresh apricots and a sprinkling of powdered sugar surround the tart, while a vintage silver cake server rests alongside, ready to cut into the first slice.

Apricot Custard Tart Recipe

A buttery shortcrust pastry cradles silky vanilla bean custard topped with glistening apricot halves that caramelize beautifully during baking.

1 tart (8 slices)

An overhead shot of a perfectly baked sweet potato custard tart, its surface showing a gentle caramelization with subtle cracks that reveal the velvety custard beneath. The tart is positioned on a vintage ceramic cake stand against a backdrop of scattered cinnamon sticks and raw sweet potatoes. The cross-section slice being lifted reveals the distinct layers - the crisp golden pastry base, the vibrant orange sweet potato filling with its silky texture, and the delicate custard layer on top. Soft natural light streams in from the side, highlighting the warm amber tones of the filling and the flaky texture of the pastry edges. A light dusting of powdered sugar and freshly grated nutmeg adds dimension and texture to the surface.

Sweet Potato Custard Tart Recipe

A silky smooth custard infused with caramelized sweet potato nestled in a buttery shortcrust pastry, creating a harmonious blend of comforting autumn flavors and delicate textures.

1 tart (8 slices)

Overhead shot of a golden-brown Ricotta and Herb Quiche with a perfectly crimped crust, captured in soft natural light streaming through a kitchen window. The slice being removed reveals a creamy, herb-flecked interior studded with tiny pockets of melted ricotta. Surrounding the rustic ceramic quiche dish are scattered fresh herbs—thyme, chives, and basil—alongside a small bowl of extra ricotta and halved cherry tomatoes. The quiche's surface shows an appetizing mottled pattern of caramelized spots where the cheese has browned, while a light dusting of cracked black pepper adds texture to the composition. A vintage wooden table and linen napkin complete the inviting, homemade feel.

Savoury Quiches

Ricotta and Herb Quiche Recipe

A buttery, flaky crust cradles a cloud-like filling of creamy ricotta, fragrant herbs, and savory eggs for a versatile quiche that's equally perfect for brunch or dinner.

1 quiche (8 slices)

An overhead shot of the persimmon custard tart showcases a golden shortcrust base filled with sunshine-yellow vanilla custard, topped with overlapping translucent slices of persimmon arranged in a mesmerizing spiral pattern. Soft natural light highlights the glistening fruit, which ranges from pale orange to deep amber, creating a stunning ombré effect. The tart rests on a weathered wooden board with fresh persimmons, cinnamon sticks, and scattered star anise in the background, while a light dusting of powdered sugar creates subtle contrast against the fruit's edges. A single slice has been removed, revealing the perfect clean cut where creamy custard meets flaky pastry.

Persimmon Custard Tart Recipe

A buttery tart shell cradles silky vanilla custard topped with delicate slices of honeyed persimmon, creating a stunning dessert that balances sweet fruit with creamy richness.

1 tart (8 slices)

An overhead shot showcases the Pumpkin Custard Tart's glistening amber surface with delicate caramelization around the edges, presented on a weathered wooden cake stand. Soft natural light highlights the tart's smooth, velvety texture, while a cross-section view reveals the perfect boundary between the golden shortcrust pastry and the silky pumpkin custard. The styling includes scattered cinnamon sticks, star anise, and fresh sage leaves surrounding the tart, with a gentle dusting of nutmeg visible on the surface. A slice being lifted shows the custard's perfect wobble while maintaining its shape, with steam gently rising from its warm interior against a backdrop of rustic linen napkins and vintage serving utensils.

Pumpkin Custard Tart Recipe

Silky smooth pumpkin custard nestled in a buttery shortcrust pastry delivers warm autumn spices and creamy texture in every luxurious bite.

1 tart (8 slices)

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