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Savoury Quiches

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An overhead shot of a towering Moqueca Fish Burger on a rustic wooden serving board, captured in warm natural light. The golden-crusted brioche bun sits slightly askew, revealing layers of vibrant ingredients – a thick, herb-flecked fish patty glistening with coconut oil, topped with charred red pepper strips and fresh cilantro sprigs. Drips of bright orange-yellow coconut sauce cascade down the sides, pooling onto the board. Scattered around the burger are lime wedges, a small ramekin of extra dendê oil sauce, and palm fronds providing tropical styling elements. The camera captures the steam rising from the freshly cooked patty, emphasizing its aromatic appeal and just-served freshness.
Pies & Tarts
Savoury Quiches

Moqueca Fish Burger Recipe

A tropical fusion burger combining the rich, coconut-infused flavors of Brazilian moqueca stew with flaky white fish, aromatic herbs, and a lime-kissed aioli, all sandwiched between golden brioche buns.
Difficulty:
Intermediate
Prep Time:
30 mins
Cook Time:
20 mins
Serves:
4 burgers
View recipe
An overhead shot of the golden-brown Smoked Salmon and Cream Cheese Quiche, its surface lightly browned with tiny flecks of fresh dill visible throughout the custard. A single slice has been removed, revealing the silky interior studded with delicate pink pieces of smoked salmon and pockets of cream cheese. The quiche rests on a rustic wooden board, with a small bunch of fresh dill and lemon wedges artfully arranged beside it. Natural daylight streams in from a nearby window, highlighting the flaky, buttery crust and giving the dish a warm, inviting glow. In the background, a crisp green salad in a white ceramic bowl suggests the perfect accompaniment.
Pies & Tarts
Savoury Quiches

Smoked Salmon and Cream Cheese Quiche Recipe

A buttery, flaky pastry crust cradles a velvety filling of smoked salmon and cream cheese punctuated with fresh dill and lemon zest for a sophisticated and indulgent quiche that's both rich and refreshing.
Difficulty:
Intermediate
Prep Time:
40 mins
Cook Time:
45 mins
Serves:
1 quiche (8 slices)
View recipe
An overhead shot of the golden-brown Leek and Gruyère Quiche resting on a rustic wooden board, with a slice being lifted to reveal the creamy, custard interior marbled with softened leeks and pockets of melted Gruyère. Soft natural light streams in from a nearby window, highlighting the flaky, crisp pastry edge and the delicate specks of herbs throughout the filling. A scattering of fresh thyme sprigs, sliced leeks, and small cubes of Gruyère cheese surround the quiche, while a vintage ceramic plate with a slice of the quiche sits alongside, revealing the perfect ratio of filling to crust.
Pies & Tarts
Savoury Quiches

Leek and Gruyère Quiche Recipe

A buttery, flaky pastry shell cradles a silky custard filling studded with sweet leeks and nutty Gruyère cheese, creating a savory quiche perfect for any meal of the day.
Difficulty:
Intermediate
Prep Time:
45 mins
Cook Time:
50 mins
Serves:
1 quiche (8 slices)
View recipe
An overhead shot of a golden-brown Spinach and Ricotta Quiche, its surface delicately speckled with herbs and toasted pine nuts, showcasing perfect knife-cut slices revealing layers of vibrant green spinach folded through creamy white filling. The quiche is presented on a rustic wooden board with fresh thyme sprigs scattered around, a small bowl of cherry tomatoes to one side, and a scattering of extra pine nuts. Soft natural light streams in from a nearby window, highlighting the flaky texture of the pastry edge and the silky, just-set center that promises a perfect bite.
Pies & Tarts
Savoury Quiches

Spinach and Ricotta Quiche Recipe

Buttery shortcrust pastry cradles a velvety spinach and ricotta filling, creating a savory quiche that's creamy, herbaceous, and utterly satisfying with each forkful.
Difficulty:
Intermediate
Prep Time:
30 mins
Cook Time:
45 mins
Serves:
1 quiche (8 slices)
View recipe
An overhead shot of a golden-brown quiche with a perfectly fluted pastry edge, cut to reveal a slice being lifted to showcase its moist, custard interior studded with chunks of white feta and glossy black olives. Soft natural light streams across the scene, highlighting the quiche's glistening top and crumbly pastry texture. The quiche rests on a distressed wooden board with fresh thyme sprigs, halved cherry tomatoes, and a scattering of extra olives surrounding it, creating vibrant color contrasts against the warm yellows and browns of the baked dish.
Pies & Tarts
Savoury Quiches

Feta and Olive Quiche Recipe

A Mediterranean-inspired quiche with buttery pastry cradling a creamy blend of tangy feta, briny olives, and aromatic herbs in a silky egg custard.
Difficulty:
Intermediate
Prep Time:
30 mins
Cook Time:
45 mins
Serves:
1 quiche (8 slices)
View recipe
An overhead shot of a golden-crusted quiche with a slice being lifted to reveal the creamy filling studded with flakes of smoked haddock and bright specks of herbs. The cross-section displays a perfect custard set with visible layers of fish and leeks. Shot in soft natural daylight on a weathered blue ceramic platter, surrounded by a scattering of fresh dill sprigs and lemon wedges. The surface has a beautiful amber finish with caramelized spots, steaming slightly to indicate it's fresh from the oven.
Pies & Tarts
Savoury Quiches

Smoked Haddock Quiche Recipe

A buttery, flaky pastry crust filled with delicate smoked haddock, creamy custard, and fresh herbs creates a sophisticated savory tart perfect for brunch or dinner.
Difficulty:
Intermediate
Prep Time:
40 mins
Cook Time:
45 mins
Serves:
1 quiche (8 slices)
View recipe
An overhead view of the golden-brown Sicilian Quiche, its surface attractively mottled with charred cherry tomatoes, green capers, and purple-black olives peeking through the just-set custard filling. A cross-section slice stands upright, revealing the flaky, butter-rich pastry and creamy layers studded with Mediterranean ingredients. Captured in warm afternoon light on a rustic terracotta serving plate, surrounded by scattered fresh herbs, sea salt flakes, and a drizzle of olive oil that catches the light. A small dish of extra capers and sliced olives sits nearby, alongside a glass of chilled white wine and a simple green salad, evoking the casual elegance of Sicilian dining.
Pies & Tarts
Savoury Quiches

Sicilian Quiche (with Capers and Olives) Recipe

A savory Mediterranean-inspired quiche with a buttery pastry crust filled with tangy capers, briny olives, sweet tomatoes, and creamy cheese for a taste of Sicily in every slice.
Difficulty:
Intermediate
Prep Time:
45 mins
Cook Time:
40 mins
Serves:
1 quiche (8 slices)
View recipe
An overhead shot of the golden-brown quiche resting on a handcrafted ceramic platter, bathed in soft natural light from a nearby window. The crust displays a perfect flaky texture with a slightly crimped edge, while the filling reveals a rich mosaic of colors – the russet tones of sumac-spiced lamb, ivory flecks of feta, and ruby-red pomegranate seeds scattered across the surface like gems. Surrounding the quiche are small bowls of additional pomegranate arils, fresh herbs, and a light yogurt sauce, all arranged on a weathered wooden table with scattered sumac and a vintage Turkish tea set nearby, creating a warm, inviting Mediterranean tableau.
Pies & Tarts
Savoury Quiches

Turkish Quiche (with Sumac and Pomegranate) Recipe

A savory Mediterranean quiche with flaky pastry crust filled with spiced minced lamb, creamy feta, tangy sumac, and jewel-like pomegranate seeds for bursts of sweetness.
Difficulty:
Intermediate
Prep Time:
45 mins
Cook Time:
35 mins
Serves:
1 quiche (8 slices)
View recipe
An overhead shot of a golden-brown Wild Mushroom and Thyme Quiche with a perfectly crimped edge, showcasing a slice being lifted to reveal the silky interior studded with caramelized wild mushrooms. Soft natural light highlights the flaky layers of the pastry and the rich, creamy filling. The quiche sits on a rustic wooden board scattered with fresh thyme sprigs and a few wild mushrooms, emphasizing its earthy appeal. A small ceramic bowl of crème fraîche and a vintage knife rest beside the quiche, with the warm steam still visibly rising, suggesting it's freshly baked.
Pies & Tarts
Savoury Quiches

Wild Mushroom and Thyme Quiche Recipe

A buttery, flaky pastry crust filled with earthy wild mushrooms, fragrant thyme, and a silky custard that creates a sophisticated yet comforting quiche perfect for any meal.
Difficulty:
Intermediate
Prep Time:
45 mins
Cook Time:
50 mins
Serves:
1 quiche (8 slices)
View recipe
An overhead shot of the golden-brown quiche, its flaky crust perfectly crimped around the edges, captured in soft natural light streaming through kitchen windows. A cross-section reveals a silky custard filling studded with caramelized shiitake mushrooms and flecks of vibrant green scallions. The quiche sits on a minimalist slate platter garnished with small bundles of fresh herbs and thinly sliced red chilies. Steam rises gently, carrying the aromatic scent of ginger and sesame, while a small dish of soy dipping sauce sits nearby. The rich browns and greens of the filling contrast beautifully with the golden pastry, highlighting the fusion of Eastern and Western culinary traditions.
Pies & Tarts
Savoury Quiches

Asian-Inspired Quiche (with Shiitake and Ginger) Recipe

A savory fusion quiche with flaky pastry cradling umami-rich shiitake mushrooms, aromatic ginger, and delicate Asian seasonings for a sophisticated brunch centerpiece.
Difficulty:
Intermediate
Prep Time:
40 mins
Cook Time:
45 mins
Serves:
1 quiche (8 slices)
View recipe
An overhead shot captures the Leek and Potato Quiche with its perfectly golden-brown crust and vibrant filling. Soft natural light highlights the flaky, butter-rich pastry edge contrasting with the creamy yellow custard interior speckled with verdant leeks and tender potato slices. A cross-section reveals distinct layers of caramelized leeks and thin potato rounds nestled in the set custard. The quiche sits on a rustic wooden board with a few fresh leek ends and sprigs of thyme scattered artfully nearby, while a dusting of black pepper and flaky salt catches the light on the surface, suggesting the savory depth within.
Pies & Tarts
Savoury Quiches

Leek and Potato Quiche Recipe

A golden, buttery pastry cradling tender leeks and potatoes in a silky egg custard, delivering savory comfort in every bite.
Difficulty:
Intermediate
Prep Time:
45 mins
Cook Time:
50 mins
Serves:
1 quiche (8 slices)
View recipe
An overhead shot of a golden-brown Spanish quiche with a perfectly crisp pastry edge, showcasing colorful pieces of red and yellow peppers and rustic chunks of chorizo visible on the surface. The cross-section reveals a beautifully set custard interior with layers of ingredients suspended throughout. Captured in soft natural light streaming through a kitchen window, the quiche sits on a rustic terracotta plate alongside a small bowl of olives and a glass of Rioja wine. Steam rises gently from the just-sliced wedge, highlighting the moist, tender texture of the filling, while flecks of fresh herbs provide a vibrant contrast against the rich, savory backdrop.
Pies & Tarts
Savoury Quiches

Spanish Quiche (with Chorizo and Peppers) Recipe

A savory Spanish-inspired quiche combining smoky chorizo, sweet peppers, and creamy eggs in a buttery pastry shell for a delicious meal that's perfect for brunch or dinner.
Difficulty:
Intermediate
Prep Time:
40 mins
Cook Time:
45 mins
Serves:
1 quiche (8 slices)
View recipe
An overhead shot of a golden-brown quiche with a perfectly crimped crust, capturing the vibrant filling speckled with green herbs and chickpeas. The cross-section reveals distinct layers of the creamy egg mixture studded with chunks of feta and roasted tomatoes. Soft natural light streams across the scene, highlighting the dusting of za'atar on top. The quiche sits on a rustic terracotta plate alongside scattered fresh herbs, lemon wedges, and a small bowl of yogurt. A wooden board beneath adds warmth, while the steam rising suggests it's freshly baked, emphasizing the Mediterranean-inspired color palette of greens, reds, and creamy whites.
Pies & Tarts
Savoury Quiches

Middle Eastern Quiche (with Za'atar and Chickpeas) Recipe

A savory, aromatic quiche featuring flaky pastry filled with creamy eggs, tangy feta, earthy chickpeas, and the distinctive herbal notes of za'atar spice blend.
Difficulty:
Intermediate
Prep Time:
40 mins
Cook Time:
55 mins
Serves:
1 quiche (8 slices)
View recipe
An overhead shot of the Roasted Vegetable Quiche on a distressed wooden board, with a slice being lifted to reveal colorful layers of charred red peppers, caramelized onions, and zucchini suspended in a rich, custard filling. Natural window light highlights the flaky, golden-brown pastry edge while creating gentle shadows that emphasize the texture. Scattered fresh herbs and a few roasted vegetable pieces surround the quiche, with a vintage cake fork resting nearby. The cross-section shows a perfectly set custard with vibrant vegetable pieces creating a mosaic-like pattern against the creamy background.
Pies & Tarts
Savoury Quiches

Roasted Vegetable Quiche Recipe

A buttery, flaky pastry crust filled with sweet roasted vegetables and a creamy, savory egg custard, baked until golden and perfectly set.
Difficulty:
Intermediate
Prep Time:
45 mins
Cook Time:
55 mins
Serves:
1 quiche (8 slices)
View recipe
An overhead shot of a golden-brown quiche with a perfectly crisp crust, showcasing the silky custard filling flecked with vibrant green seaweed strips. A cross-section view reveals the quiche's tender layers and moist interior, with soft natural light highlighting the delicate texture. Styled on a minimalist ceramic plate with chopsticks resting alongside, sprinkled with black sesame seeds and accompanied by a small bowl of soy sauce. Steam rises gently from the freshly-cut slice, emphasizing its warmth while wooden serveware and scattered nori flakes create a distinctly Japanese aesthetic.
Pies & Tarts
Savoury Quiches

Japanese-Inspired Quiche (with Miso and Seaweed) Recipe

A savory fusion quiche with umami-rich miso and nori seaweed folded into a creamy custard filling, all encased in a buttery, flaky pastry crust.
Difficulty:
Intermediate
Prep Time:
40 mins
Cook Time:
45 mins
Serves:
1 quiche (8 slices)
View recipe
An overhead shot of a golden-brown quiche with a perfectly flaky crust, capturing the slice being lifted to reveal a creamy, custard-like filling studded with vibrant cilantro, sliced chilis, and caramelized aromatics. Natural light streams in from a nearby window, highlighting the delicate texture of the pastry edge and the moist interior. Sprigs of fresh mint, sliced lemongrass, and a small dish of nuoc cham dipping sauce sit alongside the quiche on a rustic bamboo serving board, while thin slices of red chili add pops of color against the warm yellow-toned filling.
Pies & Tarts
Savoury Quiches

Vietnamese-Inspired Quiche (with Lemongrass and Fish Sauce) Recipe

A savory fusion quiche featuring fragrant lemongrass, umami-rich fish sauce, and fresh herbs that creates a delightful marriage of French technique and Vietnamese flavors.
Difficulty:
Intermediate
Prep Time:
30 mins
Cook Time:
45 mins
Serves:
1 quiche (8 slices)
View recipe
An overhead shot of the Mediterranean Vegetable Quiche showcasing its golden-brown crust with a slight rustic edge. The cross-section reveals layers of vibrant roasted red peppers, aubergine, courgette, and caramelized red onions nestled in a light, set custard speckled with fresh herbs and crumbles of feta cheese. The quiche sits on a weathered wooden board, with a wedge cut and slightly pulled away to display the perfect clean slice. Soft natural light streams in from the side, highlighting the flaky texture of the pastry and gleaming slightly on the surface of the filling. Small sprigs of fresh thyme and a scattering of black olives surround the dish, with a glass of crisp white wine and Mediterranean table linens visible in the background.
Pies & Tarts
Savoury Quiches

Mediterranean Vegetable Quiche Recipe

A buttery shortcrust pastry filled with roasted Mediterranean vegetables, tangy feta cheese, and aromatic herbs, baked to golden perfection with a silky egg custard.
Difficulty:
Intermediate
Prep Time:
45 mins
Cook Time:
50 mins
Serves:
1 quiche (8 slices)
View recipe
An overhead shot of a golden-brown quiche with a perfectly fluted crust edge, sliced to reveal its rich, custard interior studded with caramelized onions and bacon pieces. The cross-section captures the distinct layers - the flaky butter pastry, deep amber caramelized onions, and smoky bacon suspended in the creamy egg filling. Photographed in soft natural light on a rustic wooden board with sprigs of fresh thyme scattered alongside, a small bowl of crème fraîche, and a vintage serving knife. Steam gently rises from the freshly-cut piece, emphasizing the quiche's warm, inviting nature while highlighting the contrast between the deep caramel tones of the onions and the pinkish-brown bacon pieces.
Pies & Tarts
Savoury Quiches

Caramelized Onion and Bacon Quiche Recipe

This savory quiche combines sweet, slowly caramelized onions with crispy bacon pieces in a buttery pastry crust for a perfect balance of textures and rich, smoky-sweet flavors.
Difficulty:
Intermediate
Prep Time:
45 mins
Cook Time:
55 mins
Serves:
8 slices
View recipe
An overhead shot of a golden-brown quiche with a perfectly crimped crust, showcasing a slice being lifted to reveal the luscious interior. Warm natural light highlights the vibrant red tomato slices and pools of melted mozzarella suspended in the custard. The quiche rests on a rustic wooden board alongside scattered fresh basil leaves and cherry tomatoes. A cross-section view reveals distinct layers of the flaky pastry base and the silky egg filling, with steam gently rising and cheese stretching as the slice is pulled away.
Pies & Tarts
Savoury Quiches

Mozzarella and Tomato Quiche Recipe

A savory pastry masterpiece with flaky buttery crust cradling a creamy egg custard studded with melted mozzarella and sweet roasted tomatoes.
Difficulty:
Intermediate
Prep Time:
45 mins
Cook Time:
50 mins
Serves:
1 quiche (8 slices)
View recipe
An overhead shot of a golden-brown Chicken and Tarragon Quiche with a beautifully crimped edge, cut to reveal a perfectly set custard studded with chunks of roasted chicken and flecks of vibrant green tarragon. Soft natural light streams across the scene, highlighting the flaky layers of the shortcrust pastry and the creamy texture of the filling. The quiche sits on a weathered wooden board, accompanied by a small bouquet of fresh tarragon and a scatter of pink peppercorns. A slice has been removed to showcase the moist interior and clean cut lines, with melted Gruyère cheese creating tempting strands between pieces.
Pies & Tarts
Savoury Quiches

Chicken and Tarragon Quiche Recipe

Buttery, flaky shortcrust pastry filled with tender chunks of chicken, aromatic tarragon, and a silky egg custard, creating a richly savory quiche perfect for any meal of the day.
Difficulty:
Intermediate
Prep Time:
45 mins
Cook Time:
50 mins
Serves:
1 quiche (8 slices)
View recipe
Overhead shot of a perfectly golden-brown quiche with a rustic, flaky crust edge, captured in soft natural light streaming through a kitchen window. The slice being removed reveals a creamy, pale yellow filling speckled with caramelized roasted garlic cloves and pockets of melted goat cheese. The quiche sits on a weathered wooden board alongside fresh herbs and a small bowl of extra roasted garlic. Steam rises gently from the cut section, highlighting the quiche's warm, just-baked appeal, while the contrast between the crisp pastry and silky filling creates visual texture.
Pies & Tarts
Savoury Quiches

Roasted Garlic and Goat Cheese Quiche Recipe

Rich, creamy goat cheese melts into a silky custard studded with sweet roasted garlic in this elegant quiche with a buttery, flaky crust.
Difficulty:
Intermediate
Prep Time:
30 mins
Cook Time:
1 hour 15 mins
Serves:
1 quiche (8 slices)
View recipe
An overhead shot of a golden-brown quiche with a perfectly crimped pastry edge, showcasing a just-cut wedge revealing a moist, custard interior studded with caramelized spicy sausage pieces and flecks of fresh herbs. Natural window light highlights the flaky layers of the buttery crust while steam gently rises from the warm filling. The quiche rests on a rustic wooden board alongside scattered fresh herbs, a small ramekin of crème fraîche, and a colorful side salad, creating a contrast between the warm amber tones of the quiche and the bright greens of the accompaniments.
Pies & Tarts
Savoury Quiches

Spicy Sausage Quiche Recipe

A savory, flaky-crusted quiche loaded with spicy sausage, melted cheese, and aromatics that delivers a perfect balance of heat and richness in every bite.
Difficulty:
Intermediate
Prep Time:
30 mins
Cook Time:
45 mins
Serves:
1 quiche (8 slices)
View recipe
An overhead shot of a golden-brown Caribbean quiche with a perfectly flaky crust, showcasing colorful specks of red and green peppers visible throughout the custard. The cross-section reveals layers of texture—a crisp bottom crust supporting the creamy, spiced filling studded with vibrant vegetables. Captured in warm natural light on a rustic wooden serving board, the quiche is garnished with fresh thyme sprigs and a light dusting of jerk seasoning. Steam gently rises from the just-cut slice, with a wedge of lime and small bowl of tropical fruit salsa alongside, enhancing the Caribbean theme.
Pies & Tarts
Savoury Quiches

Caribbean Quiche with Jerk Spices Recipe

A savory Caribbean quiche with a buttery crust cradles a silky custard infused with jerk spices, sweet peppers, and island vegetables for a tropical twist on a classic.
Difficulty:
Intermediate
Prep Time:
40 mins
Cook Time:
45 mins
Serves:
1 quiche (8 slices)
View recipe
A golden-brown Salmon and Dill Quiche photographed in cross-section, revealing the creamy, pale yellow custard studded with vibrant pink chunks of salmon and bright flecks of fresh dill. A slice has been cut, showing the perfectly crisp, flaky pastry holding together a moist filling. Shot in soft natural light on a rustic wooden board, with a small bunch of fresh dill and lemon wedges artfully arranged alongside. Delicate wisps of steam still rise from the warm filling, highlighting the just-baked freshness, while the contrasting textures of the crumbly pastry edge and silky center create visual interest.
Pies & Tarts
Savoury Quiches

Salmon and Dill Quiche Recipe

A buttery, flaky crust cradles a silky custard filled with tender salmon and fragrant dill, creating a sophisticated quiche that's both comforting and elegant.
Difficulty:
Intermediate
Prep Time:
30 mins
Cook Time:
45 mins
Serves:
1 quiche (8 slices)
View recipe
An overhead shot of the golden-brown quiche resting on a rustic wooden serving board, with a slice being lifted to reveal its perfect custard interior studded with vibrant green zucchini ribbons and pockets of melted goat cheese. The natural light streams in from a side window, highlighting the flaky, crisp edges of the pastry crust and the delicate herbs scattered on top. Surrounding the quiche are scattered fresh thyme sprigs, a small bowl of sea salt flakes, and a colorful side salad, creating an inviting brunch scene with rich, contrasting textures.
Pies & Tarts
Savoury Quiches

Zucchini and Goat Cheese Quiche Recipe

A savory, custardy quiche featuring tender zucchini ribbons and tangy goat cheese nestled in a buttery shortcrust pastry.
Difficulty:
Intermediate
Prep Time:
40 mins
Cook Time:
55 mins
Serves:
1 quiche (8 slices)
View recipe
An overhead shot of the rustic Chorizo and Manchego Quiche showcasing its golden-brown pastry edge and vibrant filling speckled with red chorizo pieces and melted Manchego. A cross-section view reveals the perfect custard texture, neither too firm nor too runny. Styled on a weathered slate board with fresh thyme sprigs and small bowls of olives, the quiche is photographed in bright natural daylight that highlights the glistening top layer and flaky crust. A wooden serving utensil rests nearby, ready to cut into the still-warm quiche where the distinctive aroma of smoky paprika and aged cheese is almost palpable.
Pies & Tarts
Savoury Quiches

Chorizo and Manchego Quiche Recipe

A savory Spanish-inspired quiche featuring spicy chorizo sausage and nutty Manchego cheese nestled in a buttery pastry crust with a silky egg custard filling.
Difficulty:
Intermediate
Prep Time:
30 mins
Cook Time:
45 mins
Serves:
1 quiche (8 slices)
View recipe
An overhead shot of the golden-brown quiche, showcasing its perfectly crisp pastry edge and the colorful filling where vibrant green asparagus tips emerge from the creamy custard surface, with thin slices of pink prosciutto creating elegant ribbons throughout. Captured in soft natural morning light on a rustic wooden board, with a sprinkle of fresh herbs and a few asparagus spears artfully arranged alongside. A slice being lifted reveals the quiche's perfect texture – a wobbly, tender custard that holds its shape, with steam gently rising, highlighting its fresh-from-the-oven appeal.
Pies & Tarts
Savoury Quiches

Prosciutto and Asparagus Quiche Recipe

A buttery flaky crust cradles a silky custard studded with rich prosciutto and tender asparagus spears, creating a sophisticated savory tart perfect for brunch or dinner.
Difficulty:
Intermediate
Prep Time:
30 mins
Cook Time:
45 mins
Serves:
1 quiche (8 slices)
View recipe
An overhead shot captures this golden-brown quiche resting on a weathered blue ceramic platter, its flaky crust crimped to perfection. Natural window light highlights the just-set, creamy filling studded with pink shrimp, tender scallops and flecks of fresh dill and chives. A cross-section reveals distinct layers: the buttery pastry base, creamy seafood-studded custard, and delicate golden top. Small bowls of lemon wedges and a simple arugula salad dressed with vinaigrette sit alongside, while scattered fresh herbs and a sprinkle of sea salt add texture and dimension. The scene is completed by nautical-inspired linen napkins and vintage silverware on a white-washed wooden table, evoking a New England seaside brunch.
Pies & Tarts
Savoury Quiches

New England Seafood Quiche Recipe

A buttery, flaky crust cradles delicate seafood treasures, herbs, and a silky custard in this coastal-inspired quiche that balances oceanic richness with subtle New England aromatics.
Difficulty:
Intermediate
Prep Time:
45 mins
Cook Time:
55 mins
Serves:
1 quiche (8 slices)
View recipe
An overhead shot of a golden-brown quiche with a perfectly flaky crust, captured in bright natural light streaming through a kitchen window. The cross-section reveals a creamy pale yellow filling speckled with vibrant green herbs and red chili flecks. Wisps of steam rise from the freshly cut slice, set against a dark slate serving board. Garnishes of fresh lime wedges, lemongrass stalks, and Thai basil leaves are artfully arranged around the quiche, while a sprinkle of crushed peanuts adds texture. The styling incorporates small bowls of colorful Thai condiments and a woven bamboo placemat that complements the fusion nature of the dish.
Pies & Tarts
Savoury Quiches

Thai-Inspired Quiche (with Lemongrass and Lime) Recipe

A buttery pastry crust filled with a silky coconut-infused custard, aromatic lemongrass, and zesty lime that brings Thai flavors to a classic French dish.
Difficulty:
Intermediate
Prep Time:
30 mins
Cook Time:
45 mins
Serves:
1 quiche (8 slices)
View recipe
An overhead shot of the deep crimson-colored Russian quiche, its golden shortcrust pastry forming a rustic, fluted edge around the jewel-toned beet filling. A cross-section reveals layers of roasted beets nestled in a creamy custard flecked with bright green dill. Captured in soft natural light streaming through a kitchen window, the quiche rests on a weathered wooden board alongside a small bowl of sour cream, a sprig of fresh dill, and scattered pink peppercorns. Condensation beads on a nearby glass of kvass, completing this Eastern European tableau with its rich, earthy color palette.
Pies & Tarts
Savoury Quiches

Russian Quiche (with Beets and Dill) Recipe

A vibrant savory tart with roasted beets, tangy sour cream filling, and fresh dill that marries Eastern European flavors with French technique for a stunning ruby-hued centerpiece.
Difficulty:
Intermediate
Prep Time:
45 mins
Cook Time:
1 hour 15 mins
Serves:
1 quiche (8 slices)
View recipe
An overhead shot of a golden-brown quiche with a perfectly crimped crust, the surface speckled with vibrant green chilies and yellow corn kernels peeking through a set custard. A slice has been removed revealing the custard's silky texture studded with colorful vegetables and melted cheese. The quiche is positioned on a rustic terracotta serving plate against a backdrop of blue ceramic tiles, with a small bowl of fresh salsa and scattered fresh cilantro leaves adding pops of color. Soft natural light streams in from the side, highlighting the quiche's flaky crust layers and creating gentle shadows that emphasize its depth and texture.
Pies & Tarts
Savoury Quiches

Southwestern Quiche (with Green Chilies and Corn) Recipe

A savory custard-filled tart with smoky green chilies, sweet corn kernels, and melted cheese encased in a flaky pastry crust that brings Southwestern flavors to your breakfast table.
Difficulty:
Intermediate
Prep Time:
30 mins
Cook Time:
45 mins
Serves:
1 quiche (8 slices)
View recipe
Overhead shot of a golden-brown Ricotta and Herb Quiche with a perfectly crimped crust, captured in soft natural light streaming through a kitchen window. The slice being removed reveals a creamy, herb-flecked interior studded with tiny pockets of melted ricotta. Surrounding the rustic ceramic quiche dish are scattered fresh herbs—thyme, chives, and basil—alongside a small bowl of extra ricotta and halved cherry tomatoes. The quiche's surface shows an appetizing mottled pattern of caramelized spots where the cheese has browned, while a light dusting of cracked black pepper adds texture to the composition. A vintage wooden table and linen napkin complete the inviting, homemade feel.
Pies & Tarts
Savoury Quiches

Ricotta and Herb Quiche Recipe

A buttery, flaky crust cradles a cloud-like filling of creamy ricotta, fragrant herbs, and savory eggs for a versatile quiche that's equally perfect for brunch or dinner.
Difficulty:
Intermediate
Prep Time:
30 mins
Cook Time:
55 mins
Serves:
1 quiche (8 slices)
View recipe
Overhead shot of a golden-brown Spinach and Pine Nut Quiche on a rustic wooden board, with a slice being lifted to reveal its perfectly set custard interior studded with vibrant green spinach and toasted pine nuts. The flaky pastry edge catches the soft natural light streaming through a nearby window, highlighting its buttery layers. Small pine nuts are scattered artistically around the board alongside fresh spinach leaves, while a vintage cake knife rests beside the quiche. The warm, inviting colors of the golden crust contrast beautifully with the deep green filling, and wisps of steam suggest it's freshly baked.
Pies & Tarts
Savoury Quiches

Spinach and Pine Nut Quiche Recipe

A buttery, flaky shortcrust pastry filled with vibrant spinach, toasted pine nuts, and a creamy egg custard, creating a perfect balance of nutty, savory flavors.
Difficulty:
Intermediate
Prep Time:
45 mins
Cook Time:
35 mins
Serves:
1 quiche (8 slices)
View recipe
An overhead shot of the golden-brown Salami and Provolone Quiche, showcasing its perfectly flaky crust with crimped edges. A slice has been removed, revealing the quiche's interior with colorful layers of red salami pieces and melted provolone suspended in a custard that's set but still slightly jiggly. Soft natural light streams in from the side, highlighting the puffy, slightly caramelized top. The quiche rests on a weathered wooden serving board with fresh herbs scattered around, a small bowl of red pepper flakes nearby, and a vintage brass fork placed alongside. Steam gently rises from the freshly cut piece, emphasizing its warmth and inviting nature.
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Savoury Quiches

Salami and Provolone Quiche Recipe

A savory, rustic quiche featuring spicy salami and nutty provolone cheese nestled in a buttery crust with a silky egg custard that's perfect for brunch or dinner.
Difficulty:
Intermediate
Prep Time:
35 mins
Cook Time:
50 mins
Serves:
1 quiche (8 slices)
View recipe
An overhead shot of a golden-brown Lebanese quiche with a perfectly crimped edge, its surface sprinkled with vibrant za'atar and dried mint. A wedge has been cut to reveal the creamy labneh filling studded with caramelized onions and fresh herbs. The quiche sits on a rustic olive wood serving board, accompanied by small bowls of extra za'atar and olive oil. Soft natural light streams in from the side, highlighting the flaky texture of the pastry and creating gentle shadows that emphasize the quiche's layers. Fresh mint leaves, lemon wedges, and scattered pomegranate seeds add pops of color around the composition, while a traditional Lebanese coffee set sits artfully blurred in the background.
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Savoury Quiches

Lebanese Quiche (with Za'atar and Labneh) Recipe

Savoury Mediterranean quiche with a flaky pastry crust, filled with creamy labneh and aromatic za'atar, delivering a perfect balance of tangy, herbaceous flavors in every bite.
Difficulty:
Intermediate
Prep Time:
30 mins
Cook Time:
45 mins
Serves:
1 quiche (8 slices)
View recipe
Overhead shot of a golden-brown quiche with a perfectly crimped edge, sliced to reveal a creamy filling marbled with melted Brie and vibrant red cranberries. The cross-section displays a perfectly set custard with pockets of melted cheese, while the pastry shows distinct flaky layers. Shot in soft natural light on a rustic wooden board with scattered fresh cranberries, sprigs of thyme, and a partial view of a linen napkin. A light dusting of black pepper adds texture to the glistening surface, highlighting the contrast between the pale yellow filling and ruby red fruit.
Pies & Tarts
Savoury Quiches

Brie and Cranberry Quiche Recipe

Rich, creamy Brie cheese melts into a custardy filling studded with sweet-tart cranberries, all encased in a buttery, flaky pastry shell.
Difficulty:
Intermediate
Prep Time:
45 mins
Cook Time:
50 mins
Serves:
1 quiche (8 slices)
View recipe
An overhead shot of a golden-brown quiche with a perfectly crimped crust, revealing a vibrant filling speckled with yellow preserved lemon pieces and flecks of red harissa paste. The quiche is photographed in soft morning light against a backdrop of blue Moroccan-patterned ceramics, with a sprinkle of fresh mint and a small bowl of extra harissa on the side. A slice has been removed, showcasing the silky, set custard interior with layers of flavors. Scattered olives and a copper tagine pot appear slightly blurred in the background, enhancing the North African aesthetic.
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Savoury Quiches

Moroccan Quiche (with Harissa and Preserved Lemon) Recipe

A savory Mediterranean quiche with flaky pastry encasing a spicy harissa-infused custard, studded with tangy preserved lemons and aromatic Moroccan spices.
Difficulty:
Intermediate
Prep Time:
45 mins
Cook Time:
40 mins
Serves:
1 quiche (8 slices)
View recipe
An overhead shot of the Autumn Vegetable Quiche showcases its perfectly golden crust with delicate crimping along the edges. The cross-section reveals layers of roasted butternut squash and caramelized onions beneath a custard filling dotted with fresh thyme and sage. Captured in soft natural light streaming through a kitchen window, the quiche rests on a rustic wooden serving board accompanied by a small bowl of mixed greens. Steam gently rises from the just-cut slice, highlighting the quiche's warm, inviting nature while small flecks of black pepper and herbs create visual interest against the rich amber and cream-colored filling.
Pies & Tarts
Savoury Quiches

Autumn Vegetable Quiche Recipe

A golden pastry case filled with roasted butternut squash, caramelized onions, and fresh herbs, creating a savory tart that embodies the cozy flavors of fall.
Difficulty:
Intermediate
Prep Time:
45 mins
Cook Time:
55 mins
Serves:
1 quiche (8 slices)
View recipe
An overhead shot of a perfectly baked quiche with a golden-brown crust and a just-set filling, captured in soft natural light streaming through a kitchen window. The cross-section reveals layers of shiitake mushrooms, vibrant green onions, and glistening pieces of lap cheong sausage suspended in a silky custard base. The surface is garnished with fresh cilantro leaves and a sprinkle of sesame seeds that adds visual texture. The quiche sits on a rustic bamboo serving board beside small bowls of soy sauce and chili oil, with chopsticks artfully placed alongside traditional cutlery to emphasize the fusion concept.
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Savoury Quiches

Chinese-Inspired Quiche (with Five Spice) Recipe

A silky, savory quiche infused with aromatic Chinese five spice and filled with shiitake mushrooms, green onions, and lap cheong sausage creates a delightful east-meets-west fusion.
Difficulty:
Intermediate
Prep Time:
45 mins
Cook Time:
40 mins
Serves:
1 quiche (8 slices)
View recipe
An overhead shot of a just-sliced quiche revealing its perfect golden-brown crust and sunny yellow interior studded with bright green chives. The slice being removed shows the custard's perfect set - firm yet creamy, with melted pockets of sharp cheddar throughout. Steam gently rises from the warm filling against soft natural light streaming through a kitchen window. The quiche sits on a rustic wooden board, with a small bunch of fresh chives and a wedge of aged cheddar artfully arranged nearby. A sprinkling of black pepper across the top adds textural contrast to the smooth filling, while the flaky layers of the pastry edges provide visual interest around the perimeter.
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Savoury Quiches

Cheddar and Chive Quiche Recipe

A buttery, flaky pastry crust filled with a silky egg custard bursting with sharp cheddar and vibrant chives for a savory, comforting slice that works from brunch to dinner.
Difficulty:
Intermediate
Prep Time:
30 mins
Cook Time:
45 mins
Serves:
1 quiche (8 slices)
View recipe
An overhead shot of a golden-brown Tex-Mex quiche with a perfectly crimped crust, showcasing colorful ingredients peeking through the surface—vibrant jalapeño slices, black beans, and melted cheese marbled throughout the custard filling. Captured in bright natural light on a rustic terracotta serving plate, the cross-section reveals layers of fluffy egg custard studded with colorful peppers, corn kernels, and black beans. Steam rises gently from the just-cut slice, highlighting the quiche's warmth, while a sprinkle of fresh cilantro and a side of avocado slices add contrasting green notes. The wooden table beneath features scattered ingredients—whole jalapeños, lime wedges, and a small bowl of sour cream—hinting at the Southwestern flavor profile.
Pies & Tarts
Savoury Quiches

Tex-Mex Quiche (with Jalapeños and Black Beans) Recipe

A savory, spicy quiche that marries flaky pastry with bold Southwestern flavors, delivering creamy eggs studded with jalapeños, black beans, and melted cheese in every satisfying bite.
Difficulty:
Intermediate
Prep Time:
30 mins
Cook Time:
45 mins
Serves:
1 quiche (8 slices)
View recipe
An overhead shot of a golden-brown quiche with a perfectly crimped crust, the surface speckled with vibrant red berbere spices against the yellowy-orange egg filling. A cross-section reveals layers of colorful vegetables and melted cheese nestled in the silky custard. The quiche is photographed in soft natural light on a dark slate board, garnished with fresh herbs and a sprinkle of additional berbere spice. Surrounding the main dish are small bowls of ingredients—toasted spices, vibrant vegetables, and a small jar of berbere blend—creating a warmly inviting North African-inspired tableau.
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Savoury Quiches

African-Inspired Quiche with Berbere Spices Recipe

A savory African-inspired quiche with a buttery crust filled with a silky egg custard infused with aromatic berbere spices, caramelized onions, and tender vegetables for a bold, exotic twist on the classic French dish.
Difficulty:
Intermediate
Prep Time:
40 mins
Cook Time:
45 mins
Serves:
1 quiche (8 slices)
View recipe
Overhead shot of a golden-brown quiche with a perfectly fluted crust, displaying a vibrant green filling speckled with bright peas and flecks of mint. A slice has been removed, revealing the luscious, just-set custard interior and the textural contrast of whole peas. Captured in soft natural light on a rustic wooden board, with a small bunch of fresh mint and scattered pea pods nearby. A light dusting of black pepper and a drizzle of olive oil add a glossy finish that highlights the savory-sweet nature of this spring-inspired dish.
Pies & Tarts
Savoury Quiches

Pea and Mint Quiche Recipe

A crisp, buttery pastry case filled with sweet garden peas and aromatic fresh mint bound in a creamy, cheesy custard that creates the perfect balance of comfort and freshness.
Difficulty:
Intermediate
Prep Time:
40 mins
Cook Time:
45 mins
Serves:
1 quiche (8 slices)
View recipe
An overhead shot of a golden-brown quiche with a perfectly crimped pastry edge, showcasing the pale yellow filling studded with flecks of vibrant green dill and pieces of pink smoked salmon. The quiche is photographed in soft natural light against a rustic blue linen, with a small bowl of crème fraîche and a sprig of fresh dill alongside. A knife has cut a wedge revealing the quiche's moist, custardy interior, while small capers and thinly sliced red onions are scattered artfully around the serving board, emphasizing the Nordic flavor profile.
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Savoury Quiches

Scandinavian Quiche (with Dill and Smoked Fish) Recipe

A savory Nordic quiche featuring flaky pastry filled with delicate smoked fish, aromatic dill, and a silky egg custard that perfectly balances richness with bright herbaceous notes.
Difficulty:
Intermediate
Prep Time:
45 mins
Cook Time:
35 mins
Serves:
1 quiche (8 slices)
View recipe
An overhead shot of the golden-brown Italian quiche, its surface dotted with bubbling mozzarella and vibrant green basil leaves. A cross-section reveals the custard-like interior studded with pockets of melted cheese against the crisp, flaky shortcrust base. Captured in soft natural light streaming through a kitchen window, the quiche rests on a rustic terracotta serving plate beside a small bowl of cherry tomatoes and a sprig of fresh basil. Flecks of cracked black pepper and a light dusting of grated Parmesan add texture to the surface, while steam gently rises from a freshly cut slice, highlighting the quiche's warmth and inviting aroma.
Pies & Tarts
Savoury Quiches

Italian Quiche (with Mozzarella and Basil) Recipe

A savory Mediterranean-inspired tart featuring a buttery shortcrust pastry filled with creamy eggs, melted mozzarella, and aromatic basil for a delightful Italian twist on traditional quiche.
Difficulty:
Intermediate
Prep Time:
30 mins
Cook Time:
45 mins
Serves:
1 quiche (8 slices)
View recipe
An overhead shot of the golden-brown Asparagus and Brie Quiche resting on a weathered slate serving board. Soft natural light streams in from a nearby window, highlighting the flaky, buttery crust crimped to perfection around the edges. The filling reveals vibrant green asparagus spears arranged in a star pattern, interspersed with pools of melted brie that have developed a delicate golden crust. A freshly cut slice reveals the silky, just-set custard interior with pockets of creamy cheese. Fresh thyme sprigs and scattered pink peppercorns add color accents, while a rustic linen napkin and vintage silver server complete the composition, suggesting a sophisticated yet approachable brunch setting.
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Savoury Quiches

Asparagus and Brie Quiche Recipe

A buttery, flaky pastry crust filled with tender asparagus spears, creamy brie cheese, and a silky egg custard that creates the perfect balance of earthy, rich flavors in every slice.
Difficulty:
Intermediate
Prep Time:
40 mins
Cook Time:
55 mins
Serves:
1 quiche (8 slices)
View recipe
An overhead shot of a golden-brown Southern quiche, its slice revealing layers of creamy egg custard studded with bright green collards and specks of crispy bacon. The unique grits crust has a rustic, textured edge that contrasts with the smooth filling. Captured in soft natural light streaming through a farmhouse window, the quiche rests on a weathered blue ceramic plate alongside a small bowl of hot sauce and fresh tomato slices. Steam gently rises from the just-cut slice, highlighting the quiche's warmth, while the surface shows delicate browning where cheese has caramelized during baking.
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Savoury Quiches

Southern Quiche (with Grits and Greens) Recipe

A savory Southern-inspired quiche with a buttery grits crust, filled with tender collard greens, smoky bacon, and sharp cheddar that delivers comfort food perfection in every silky-smooth bite.
Difficulty:
Intermediate
Prep Time:
40 mins
Cook Time:
55 mins
Serves:
1 quiche (8 slices)
View recipe
An overhead shot of a golden-brown Sausage and Apple Quiche with a slice being lifted to reveal the perfectly set custard interior. Soft natural light streams from a nearby window, highlighting the caramelized apple pieces and savory sausage chunks nestled within the creamy filling. The quiche rests on a rustic wooden serving board, garnished with fresh thyme sprigs and a few apple slices. A cross-section view shows the flaky, buttery pastry crust contrasting beautifully with the moist filling. In the background, a glass of apple cider and scattered fresh ingredients create context, while the warm golden and amber tones of the dish evoke autumn comfort.
Pies & Tarts
Savoury Quiches

Sausage and Apple Quiche Recipe

A savory-sweet quiche combining juicy sausage and tender apple slices in a buttery crust, creating a delightful balance of flavors perfect for brunch or dinner.
Difficulty:
Intermediate
Prep Time:
40 mins
Cook Time:
45 mins
Serves:
1 quiche (8 slices)
View recipe
An overhead shot of a golden-brown Tuna and Sweetcorn Quiche, its surface dappled with flecks of fresh herbs and a perfect bronzed finish. A slice has been removed, revealing the moist, custard-like filling studded with chunks of tuna and bright yellow corn kernels. The quiche rests on a rustic wooden board beside a simple green salad, with soft natural light streaming in from a nearby window. The flaky, buttery crust shows distinct layers where it's been cut, and a sprinkle of black pepper adds visual contrast to the creamy center.
Pies & Tarts
Savoury Quiches

Tuna and Sweetcorn Quiche Recipe

A buttery shortcrust pastry filled with flaky tuna, sweet corn kernels, and a silky egg custard, creating a savory quiche that balances seafood flavors with creamy richness.
Difficulty:
Intermediate
Prep Time:
40 mins
Cook Time:
45 mins
Serves:
1 quiche (8 slices)
View recipe
An overhead shot showcases this Korean-inspired quiche with its golden-brown, flaky pastry edge contrasting against the vibrant reddish-orange kimchi filling. A cross-section reveals layers of melted cheese, colorful vegetables, and kimchi embedded in a silky egg custard. Shot in bright, natural daylight on a matte black ceramic plate with scattered sesame seeds and micro greens as garnish. A small bowl of additional kimchi sits alongside, highlighting the recipe's star ingredient, while chopsticks and a western-style fork represent the dish's cultural fusion. Steam gently rises from the freshly-cut slice, hinting at the warm, aromatic experience awaiting the diner.
Pies & Tarts
Savoury Quiches

Korean-Inspired Quiche (with Kimchi) Recipe

A savory fusion quiche combining buttery pastry with spicy kimchi, eggs, and creamy cheese for a bold cross-cultural breakfast explosion.
Difficulty:
Intermediate
Prep Time:
30 mins
Cook Time:
45 mins
Serves:
1 quiche (8 slices)
View recipe
An overhead shot showcases the rustic Roasted Red Pepper and Feta Quiche with its golden-brown crust and vibrant filling. Natural window light highlights the marbled effect of creamy custard interspersed with ruby-red peppers and crumbled white feta. A slice has been removed, revealing the perfectly set interior with its tender custard and colorful vegetables. The quiche sits on a weathered wooden board, garnished with fresh thyme sprigs and a scatter of black pepper. In the background, a simple green salad and glass of white wine suggest an elegant lunch setting.
Pies & Tarts
Savoury Quiches

Roasted Red Pepper and Feta Quiche Recipe

A buttery shortcrust pastry cradles a silky egg custard punctuated with sweet roasted red peppers and tangy feta cheese, creating a sophisticated yet comforting quiche perfect for any meal.
Difficulty:
Intermediate
Prep Time:
40 mins
Cook Time:
55 mins
Serves:
1 quiche (8 slices)
View recipe
An overhead shot of a golden-brown Cauliflower and Cheese Quiche with a perfectly fluted crust edge, captured in soft natural light streaming through a kitchen window. The cross-section reveals layers of creamy custard studded with caramelized cauliflower florets and pockets of melted cheese. The quiche sits on a rustic wooden serving board, garnished with fresh thyme sprigs and a light dusting of black pepper. Small bowls of mixed greens and cherry tomatoes create color contrast against the warm, inviting tones of the quiche. Steam gently rises from the freshly cut slice, highlighting the moist, tender texture within.
Pies & Tarts
Savoury Quiches

Cauliflower and Cheese Quiche Recipe

A savory masterpiece of creamy cheese custard and tender cauliflower florets nestled in buttery shortcrust pastry, creating the perfect balance of comfort and sophistication.
Difficulty:
Intermediate
Prep Time:
40 mins
Cook Time:
45 mins
Serves:
1 quiche (8 slices)
View recipe
An overhead shot of the golden-brown Ham and Cheese Quiche showcasing its perfectly set custard filling with visible pieces of pink ham and pockets of melted cheese. A slice has been removed, revealing the quiche's creamy interior and flaky crust layers. The quiche sits on a rustic wooden board, photographed in soft natural light streaming through a nearby window. Fresh herbs are scattered around the board, alongside a small bowl of crème fraîche and a vintage cake server. Steam gently rises from the warm slice, emphasizing the quiche's freshly baked quality and inviting aroma.
Pies & Tarts
Savoury Quiches

Ham and Cheese Quiche Recipe

A buttery, flaky pastry crust filled with savory ham, melted cheese, and a silky egg custard that creates the perfect harmony of textures and rich flavors in every slice.
Difficulty:
Intermediate
Prep Time:
40 mins
Cook Time:
45 mins
Serves:
1 quiche (8 slices)
View recipe
An overhead shot of the Green Bean and Almond Quiche reveals a golden-brown pastry crust with elegantly crimped edges. The cross-section displays layers of bright green beans nestled in a rich, custard filling speckled with toasted almond slivers. Soft natural light streams across the quiche, highlighting its moist, just-set center and the glossy sheen of the top. The quiche rests on a weathered wooden board, garnished with fresh thyme sprigs and a scattering of sea salt flakes, with a slice removed to showcase the perfect custard texture that holds its shape without being overly firm.
Pies & Tarts
Savoury Quiches

Green Bean and Almond Quiche Recipe

A buttery, flaky crust cradles a silky custard filled with vibrant green beans and toasted almonds, creating a perfect balance of creamy texture and satisfying crunch.
Difficulty:
Intermediate
Prep Time:
30 mins
Cook Time:
45 mins
Serves:
1 quiche (8 slices)
View recipe
Overhead shot of a golden-brown quiche with a perfectly crimped edge, sliced to reveal the creamy filling studded with vibrant green broccoli florets and marbled with melting pockets of blue Stilton. The flaky pastry crust shows distinct layers under soft natural light streaming through a kitchen window. A wooden serving board holds the quiche alongside a small bunch of fresh thyme, a wedge of Stilton, and a scattering of broccoli florets, enhancing the rustic, homemade appeal while a fork lifts a slice to showcase the perfectly set custard texture.
Pies & Tarts
Savoury Quiches

Broccoli and Stilton Quiche Recipe

A rich, savory quiche featuring tender broccoli florets nestled in a creamy custard with pockets of tangy Stilton cheese, all encased in buttery, flaky shortcrust pastry.
Difficulty:
Intermediate
Prep Time:
35 mins
Cook Time:
50 mins
Serves:
1 quiche (8 slices)
View recipe
An overhead shot of the golden-brown quiche resting on a rustic slate serving board, with a slice being lifted to reveal the textured interior where vibrant green zucchini ribbons and bright yellow corn kernels are suspended in the silky custard filling. Soft natural light streams across the scene, highlighting the flaky, butter-rich crust edges and the delicate browning on top. Scattered fresh herbs and a small bowl of cherry tomatoes add pops of color around the quiche, while a vintage fork rests beside the removed slice, inviting viewers to imagine the first creamy, savory bite.
Pies & Tarts
Savoury Quiches

Zucchini and Corn Quiche Recipe

Flaky buttery crust encases a vibrant filling of tender zucchini, sweet corn, and creamy cheese in this satisfying savory tart that's perfect for brunch or light dinners.
Difficulty:
Intermediate
Prep Time:
45 mins
Cook Time:
50 mins
Serves:
1 quiche (8 slices)
View recipe
An overhead shot of the golden-brown Mexican quiche on a vibrant terracotta serving dish, with a slice being lifted to reveal the colorful filling packed with corn kernels, flecks of green chilies, and melted cheese. The quiche is photographed in bright, natural light that highlights the flaky pastry edge and the rich, custard-like texture of the filling. Small bowls of fresh cilantro, sliced avocado, and a dollop of sour cream sit alongside, while scattered corn kernels and dried chilies create visual interest around the plating. The cross-section shows distinct layers of the spiced egg mixture studded with vibrant vegetables, with steam gently rising from the freshly-cut slice.
Pies & Tarts
Savoury Quiches

Mexican Quiche (with Chilies and Corn) Recipe

A savory Mexican-inspired quiche marrying flaky pastry with spicy chilies, sweet corn, and creamy cheese for a delicious fusion of Southwestern flavors in every bite.
Difficulty:
Intermediate
Prep Time:
30 mins
Cook Time:
45 mins
Serves:
1 quiche (8 slices)
View recipe
An overhead shot of a golden-brown Winter Vegetable Quiche with a flaky, perfectly crimped crust. Soft natural light streams across the scene, highlighting the vibrant colors of roasted butternut squash, kale, and caramelized onions visible through the slice that's been removed. The custard filling appears silky and just-set, revealing layers of vegetables and melted Gruyère cheese. On a weathered wooden board, the quiche is accompanied by a small bunch of fresh thyme, a scattering of whole black peppercorns, and a vintage cake fork. Steam gently rises from the warm slice, suggesting it's fresh from the oven, with the rustic ceramic pie dish contrasting beautifully against the delicate pastry.
Pies & Tarts
Savoury Quiches

Winter Vegetable Quiche Recipe

A buttery shortcrust pastry filled with roasted winter vegetables and creamy cheese custard, creating the perfect balance of comfort and elegance for cold-weather dining.
Difficulty:
Intermediate
Prep Time:
45 mins
Cook Time:
55 mins
Serves:
1 quiche (8 slices)
View recipe
Overhead shot of a golden-brown quiche with a flaky, perfectly crimped crust, revealing a silky egg filling studded with deeply caramelized onions. The cross-section displays layers of amber-colored onions suspended in a rich custard with flecks of fresh thyme. Soft natural light catches the glistening surface while creating gentle shadows that highlight the quiche's textural contrast. Styled on a rustic wooden board with scattered fresh herbs, a vintage linen napkin, and a small bowl of crème fraîche on the side. Steam rises gently from a freshly cut slice, revealing the custard's perfect wobble and the buttery layers of the shortcrust pastry.
Pies & Tarts
Savoury Quiches

Caramelized Onion Quiche Recipe

A buttery shortcrust pastry filled with sweet, meltingly tender caramelized onions and a savory egg custard, baked until golden and silky.
Difficulty:
Intermediate
Prep Time:
40 mins
Cook Time:
50 mins
Serves:
1 quiche (8 slices)
View recipe
An overhead shot of a golden-brown Turkey and Cranberry Quiche with a perfectly flaky crust, set on a rustic wooden board. Natural window light highlights the colorful filling where chunks of roasted turkey mingle with ruby-red cranberries and specks of fresh herbs. A cross-section slice reveals the creamy, custard-like interior studded with festive ingredients. Sprigs of thyme and scattered cranberries surround the quiche, while a vintage cake fork rests alongside, ready for serving. The warm, inviting scene suggests holiday comfort food with an elegant twist.
Pies & Tarts
Savoury Quiches

Turkey and Cranberry Quiche Recipe

A savory yet subtly sweet quiche featuring tender roasted turkey, tart cranberries, and creamy cheese in a buttery homemade crust.
Difficulty:
Intermediate
Prep Time:
40 mins
Cook Time:
45 mins
Serves:
1 quiche (8 slices)
View recipe
Overhead shot of a golden-brown quiche with a perfectly crimped crust, displaying a vibrant cross-section where chunks of roasted eggplant and pockets of melted feta create a marbled effect against the creamy egg filling. Soft natural light highlights the flaky layers of the pastry edge and the subtle sheen of the egg custard. The quiche rests on a rustic wooden board with fresh thyme sprigs and halved cherry tomatoes scattered around, while a slice has been removed to reveal the moist interior studded with purple-tinged eggplant and white feta crumbles.
Pies & Tarts
Savoury Quiches

Eggplant and Feta Quiche Recipe

A savory Mediterranean-inspired quiche with tender roasted eggplant and tangy feta cheese encased in a buttery, flaky pastry crust.
Difficulty:
Intermediate
Prep Time:
45 mins
Cook Time:
50 mins
Serves:
1 quiche (8 slices)
View recipe
An overhead shot of a golden-brown Summer Vegetable Quiche resting on a weathered wooden board, with a slice being lifted to reveal a perfect cross-section of the custard interior. Soft natural light streams through a nearby window, highlighting the vibrant colors of roasted zucchini ribbons, sweet cherry tomatoes, and yellow bell peppers nestled within the creamy filling. The pastry edge shows delicate flakiness with visible butter layers, while scattered fresh basil leaves and edible flowers create visual interest around the serving. A small ceramic bowl of mixed summer salad sits alongside, enhancing the seasonal appeal of this savory bake.
Pies & Tarts
Savoury Quiches

Summer Vegetable Quiche Recipe

Buttery, flaky pastry cradles a silky custard filling studded with vibrant seasonal vegetables and fresh herbs for a versatile dish perfect for any summer gathering.
Difficulty:
Intermediate
Prep Time:
45 mins
Cook Time:
55 mins
Serves:
1 quiche (8 slices)
View recipe
This overhead shot captures the Artichoke and Olive Quiche on a weathered slate serving board, with the perfectly golden-brown crust framing a just-set filling speckled with vibrant green artichoke pieces and purple-black olive slices. Soft natural light streams in from a nearby window, highlighting the quiche's glistening surface and flaky pastry edge. A scattered arrangement of fresh thyme sprigs, whole olives, and artichoke hearts surrounds the quiche, while a slice has been removed to reveal the custard's silky texture studded with Mediterranean ingredients. In the background, a glass of crisp white wine and linen napkin suggest an elegant lunch setting.
Pies & Tarts
Savoury Quiches

Artichoke and Olive Quiche Recipe

A buttery pastry crust cradles a creamy filling studded with tender artichoke hearts and briny olives, creating a sophisticated savory quiche that's both rustic and elegant.
Difficulty:
Intermediate
Prep Time:
30 mins
Cook Time:
55 mins
Serves:
1 quiche (8 slices)
View recipe
An overhead shot of a golden-brown quiche with a perfectly crimped crust, sliced to reveal the vibrant layers of deep green kale folded throughout a set custard filling, studded with toasted pine nuts that catch the light. Soft natural daylight streams in from a nearby window, highlighting the flaky texture of the buttery pastry. The quiche sits on a rustic wooden serving board alongside scattered fresh kale leaves and a small bowl of remaining pine nuts, with a vintage ceramic plate and silver fork positioned to suggest imminent enjoyment. Steam gently rises from the freshly cut slice, indicating it's warm from the oven and ready to be savored.
Pies & Tarts
Savoury Quiches

Kale and Pine Nut Quiche Recipe

A buttery, flaky pastry case filled with vibrant kale, toasted pine nuts, and a creamy egg custard, delivering earthy flavors and delicate crunch in every bite.
Difficulty:
Intermediate
Prep Time:
40 mins
Cook Time:
45 mins
Serves:
1 quiche (8 slices)
View recipe
An overhead shot of a golden-brown quiche with a perfectly crimped edge, sliced to reveal its creamy interior studded with caramelized red onions and pockets of melted goat cheese. The quiche rests on a rustic wooden board with fresh thyme sprigs scattered around, captured in soft natural light that highlights the flaky layers of pastry. A small bowl of mixed greens and a glass of white wine sit alongside, complementing the rich, savory tones of the dish. The surface shows an appetizing golden crust with hints of the filling peeking through, showcasing the contrast between the crisp pastry and luscious filling.
Pies & Tarts
Savoury Quiches

Red Onion and Goat Cheese Quiche Recipe

A savory quiche with caramelized red onions and tangy goat cheese nestled in buttery pastry for a perfect balance of sweetness, creaminess and flaky texture.
Difficulty:
Intermediate
Prep Time:
45 mins
Cook Time:
55 mins
Serves:
1 quiche (8 slices)
View recipe
An overhead shot of a golden-brown lobster quiche with a perfectly flaky crust, its surface glistening under soft natural light. A slice has been removed, revealing the rich custard interior studded with generous chunks of pink lobster meat and flecks of fresh herbs. The quiche rests on a weathered slate serving board, accompanied by a small bunch of fresh dill and lemon wedges. In the background, a glass of crisp white wine catches the light, while scattered herbs and a sprinkle of sea salt enhance the rustic elegance of this sophisticated seafood tart.
Pies & Tarts
Savoury Quiches

Lobster Quiche Recipe

Buttery pastry cradles a silky custard filled with succulent lobster pieces and aromatic herbs, creating a decadent quiche that balances seafood luxury with comforting creaminess.
Difficulty:
Intermediate
Prep Time:
45 mins
Cook Time:
40 mins
Serves:
1 quiche (8 slices)
View recipe
An overhead shot of a golden-brown quiche with a perfectly crimped edge, showcasing the vibrant orange butternut filling marbled with melted Gruyère cheese. A cross-section view reveals the silky custard texture studded with roasted squash cubes. The quiche sits on a rustic wooden serving board, garnished with fresh thyme sprigs and a few scattered butternut cubes. The natural window light casts gentle shadows highlighting the flaky pastry layers, while a vintage fork rests beside a slice, ready to be enjoyed. Steam gently rises from the warm slice, emphasizing the comforting, aromatic nature of this seasonal dish.
Pies & Tarts
Savoury Quiches

Butternut Squash and Thyme Quiche Recipe

A rich, silky butternut squash filling nestled in buttery shortcrust pastry, fragrant with fresh thyme and nutty Gruyère cheese.
Difficulty:
Intermediate
Prep Time:
45 mins
Cook Time:
50 mins
Serves:
1 quiche (8 slices)
View recipe
An overhead shot of the golden-brown Corn and Red Pepper Quiche resting on a weathered slate serving board, with a wedge cut to reveal the vibrant filling. Soft natural light streams in from a side window, highlighting the contrast between the flaky pastry edge and the sunny yellow corn kernels nestled alongside ruby-red pepper pieces in the creamy custard. The quiche is garnished with fresh thyme sprigs and surrounded by scattered corn kernels and diced red peppers. A vintage blue ceramic plate holds a served slice, showcasing the perfect clean cut and set filling texture, with a small garden salad of mixed greens visible at the edge of the frame.
Pies & Tarts
Savoury Quiches

Corn and Red Pepper Quiche Recipe

A buttery pastry crust cradles a silky custard studded with sweet corn kernels and roasted red peppers, creating a versatile quiche perfect for brunch, lunch, or dinner.
Difficulty:
Intermediate
Prep Time:
45 mins
Cook Time:
50 mins
Serves:
1 quiche (8 slices)
View recipe
An overhead shot of the golden-brown quiche resting on a rustic wooden serving board, with a slice being lifted to reveal the custard interior studded with vibrant red tomatoes and flecks of green herbs. Natural window light catches the flaky, butter-rich crust edges, while a scattering of fresh basil leaves and cherry tomatoes decorates the serving area. A vintage fork rests alongside with a small bowl of mixed greens, suggesting a perfect lunch pairing. The crust shows perfect browning with visible layers, while the filling has set to a perfect wobble, with roasted tomatoes peeking through the surface.
Pies & Tarts
Savoury Quiches

Tomato and Herb Quiche Recipe

A buttery, flaky pastry case filled with sweet roasted tomatoes, aromatic herbs, and a silky egg custard that creates the perfect balance of savory richness and fresh garden flavor.
Difficulty:
Intermediate
Prep Time:
45 mins
Cook Time:
50 mins
Serves:
1 quiche (8 slices)
View recipe
An overhead shot of a golden-brown Spring Vegetable Quiche resting on a weathered wooden board, with a slice being lifted to reveal the perfectly set custard interior speckled with vibrant green asparagus tips, sweet peas, and delicate leeks. The flaky, butter-rich crust catches the soft natural light streaming through a nearby window, while scattered fresh herbs and edible flowers surround the dish. A vintage cake fork rests beside the quiche, and a small bowl of mixed spring salad adds complementary color to the composition. Steam gently rises from the freshly cut portion, highlighting the quiche's warm, inviting nature.
Pies & Tarts
Savoury Quiches

Spring Vegetable Quiche Recipe

A buttery shortcrust pastry cradles a silky custard filling studded with vibrant spring vegetables for a versatile dish that's equally perfect for brunch, lunch, or dinner.
Difficulty:
Intermediate
Prep Time:
40 mins
Cook Time:
50 mins
Serves:
1 quiche (8 slices)
View recipe
An overhead shot of the golden-brown Balkan quiche, its surface glistening with a hint of olive oil and showcasing vibrant red ajvar swirls against yellow bell peppers and white feta chunks. A slice has been removed to reveal the perfectly set savory custard filling studded with colorful peppers and herbs. Captured in warm, natural light on a rustic wooden board with fresh thyme sprigs, whole peppers, and a small jar of ajvar arranged artfully alongside. The crust appears perfectly crisp with visible flaky layers, while the cross-section highlights the contrast between the buttery pastry and the rich, colorful Balkan-inspired filling.
Pies & Tarts
Savoury Quiches

Balkan Quiche (with Ajvar and Peppers) Recipe

A savory Mediterranean quiche filled with smoky ajvar, colorful peppers and tangy feta, encased in a buttery shortcrust pastry that brings Balkan flavors to your table.
Difficulty:
Intermediate
Prep Time:
40 mins
Cook Time:
45 mins
Serves:
1 quiche (8 slices)
View recipe
An overhead shot of a golden-brown bacon and egg quiche, its fluted pastry edge perfectly crimped and baked to a rich amber hue. A slice has been removed to reveal the silky custard interior studded with pieces of crispy bacon and flecks of herbs. Captured in soft natural light streaming through a kitchen window, the quiche sits on a rustic wooden board alongside scattered fresh thyme sprigs and a small bowl of cherry tomatoes. Steam rises gently from the freshly cut surface, highlighting the moist, tender texture while cheese pulls slightly between slices, demonstrating its perfect consistency.
Pies & Tarts
Savoury Quiches

Bacon and Egg Quiche Recipe

A buttery shortcrust pastry filled with crispy bacon, fluffy eggs, and melted cheese creates a savory quiche that's equally perfect for brunch gatherings or simple family meals.
Difficulty:
Intermediate
Prep Time:
45 mins
Cook Time:
55 mins
Serves:
1 quiche (8 slices)
View recipe
An overhead shot of a golden-brown quiche with a slice removed, revealing layers of creamy onion soubise and tender shredded duck confit. The crust appears flaky and perfectly browned around the edges, sitting on a rustic wooden serving board. Natural window light highlights the caramelized top surface and glossy interior. A small ceramic ramekin of additional onion soubise sits alongside, while scattered fresh thyme sprigs and a few pink peppercorns add visual contrast. A vintage silver serving knife with duck confit remnants rests beside the quiche, emphasizing the luxurious texture and rich amber tones of the filling.
Pies & Tarts
Savoury Quiches

72-Hour Slow-Cooked Onion Soubise Quiche with Duck Confit Recipe

A luxurious quiche marrying silky 72-hour slow-cooked onion soubise with rich duck confit, encased in buttery pastry for an extraordinary depth of flavor and melt-in-your-mouth texture.
Difficulty:
Advanced
Prep Time:
2 hours 30 mins
Cook Time:
73 hours 45 mins
Serves:
1 quiche (8 slices)
View recipe
Overhead shot of a golden-brown quiche with a perfectly crimped edge, showcasing a slice being lifted to reveal layers of smoky bacon and melted cheese throughout the custard filling. Soft natural light streams from the side, highlighting the flaky pastry and glossy top. The quiche rests on a rustic wooden board with fresh thyme sprigs scattered around, while a wedge of barrel-aged cheese and thin slices of uncooked bacon add context to the scene. A knife with a wooden handle sits alongside, with crumbs of pastry suggesting the first slice has just been taken, revealing the creamy, set interior with pockets of bacon and cheese creating an appetizing texture contrast.
Pies & Tarts
Savoury Quiches

Triple-Smoked Heritage Bacon and Barrel-Aged Cheese Quiche Recipe

A decadent quiche featuring layers of triple-smoked heritage bacon and nutty barrel-aged cheese encased in a buttery, flaky pastry crust that delivers rich, complex flavors in every slice.
Difficulty:
Advanced
Prep Time:
45 mins
Cook Time:
50 mins
Serves:
1 quiche (8 slices)
View recipe
An overhead shot captures a perfectly golden quiche with a flaky, butter-rich crust against a slate serving board. A slice has been removed, revealing the velvety, just-set egg custard studded with melted Comté and delicate black truffle shavings. Soft natural light highlights the contrast between the crisp pastry edge and the silky interior. In the background, a small bowl of additional truffle shavings, a wedge of aged Comté, and fresh herbs add context. The custard's pale yellow color transitions to caramelized edges where cheese has crisped against the crust, while tiny flecks of black truffle are suspended throughout the filling, promising intense flavor in every bite.
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Savoury Quiches

Sous Vide Egg Custard Quiche with Aged Comté and Black Truffle Recipe

Silky sous vide egg custard meets flaky pastry in this luxurious quiche, where the nutty depth of aged Comté cheese and earthy black truffle create an unforgettable harmony of flavors and textures.
Difficulty:
Advanced
Prep Time:
45 mins
Cook Time:
2 hours 30 mins
Serves:
1 quiche (8 slices)
View recipe
An overhead shot captures the golden-brown quiche with a perfectly flaky crust, its edges artfully crimped and baked to a deep amber color. A slice has been removed, revealing the silky custard interior studded with translucent caramelized onions, leeks, and shallots in varying shades of caramel to mahogany, alongside whole cloves of confit garlic that glisten in the soft natural light. The cross-section displays the distinct layers of the rich filling against the textured brown butter crust. Scattered fresh thyme sprigs and a few roasted garlic cloves surround the quiche, which rests on a weathered wooden board. A light dusting of black pepper and flaky sea salt adds dimension, while a glass of white wine slightly out of focus adds context to this sophisticated savory bake.
Pies & Tarts
Savoury Quiches

Confit Garlic and Caramelized Allium Quiche with Brown Butter Crust Recipe

A luxurious quiche featuring meltingly tender confit garlic and sweet caramelized alliums nestled in a nutty brown butter crust that shatters with each decadent bite.
Difficulty:
Advanced
Prep Time:
1 hour 15 mins
Cook Time:
55 mins
Serves:
1 quiche (8 slices)
View recipe
An overhead shot of a perfectly browned quiche with a rustic scalloped edge, revealing a deep golden crust and a rich, speckled filling. The cross-section displays layers of dark mushroom duxelles beneath a creamy custard speckled with vibrant green herbs. Captured in natural window light that highlights the textural contrast between the flaky pastry and the silky filling. The quiche rests on a weathered wooden board, surrounded by scattered wild mushrooms, sprigs of fresh thyme, and delicate white woodland flowers. A vintage silver serving piece sits nearby, ready to cut into the warm, steam-releasing slice.
Pies & Tarts
Savoury Quiches

Wild Mushroom Duxelles Quiche with Foraged Herbs Recipe

Earthy wild mushroom duxelles nestled in a buttery shortcrust pastry, enriched with a silky savory custard and brightened with delicate foraged herbs.
Difficulty:
Advanced
Prep Time:
45 mins
Cook Time:
50 mins
Serves:
1 quiche (8 slices)
View recipe
An overhead shot of the golden-brown quiche with a slice being lifted to reveal layers of koji-aged cheese and colorful fermented vegetables within a flaky crust. Soft natural light streams in from a side window, highlighting the savory custard's silky texture and the crisp pastry edge. The quiche rests on a rustic wooden board with scattered fresh herbs, a small jar of kimchi, and a wedge of aged cheese nearby. Steam gently rises from the cut slice, emphasizing its freshly baked warmth, while the various fermented vegetables create vibrant pops of color against the creamy filling.
Pies & Tarts
Savoury Quiches

Koji-Aged Cheese and Fermented Vegetable Deep Dish Quiche Recipe

A sumptuous deep dish quiche featuring nutty koji-aged cheese and tangy fermented vegetables nestled in a buttery crust for an umami-rich flavor explosion that elevates breakfast to gourmet status.
Difficulty:
Advanced
Prep Time:
45 mins
Cook Time:
60 mins
Serves:
1 quiche (8 slices)
View recipe
An overhead shot of a perfectly golden quiche with a slice being lifted to reveal its creamy, flaky interior. The deep green-flecked seaweed crust contrasts beautifully against the pale filling studded with chunks of smoked fish and thin slivers of preserved lemon. Soft natural light streams across the scene, highlighting the quiche's glistening surface. The dish rests on a weathered wooden board garnished with fresh dill sprigs, lemon wedges, and scattered sea salt flakes. A coastal blue linen napkin and vintage silver fork complete the maritime-inspired styling that complements the oceanic ingredients.
Pies & Tarts
Savoury Quiches

Smoked Fish and Preserved Lemon Quiche with Seaweed Crust Recipe

A savory quiche featuring delicate smoked fish and bright preserved lemon nestled in a mineral-rich seaweed pastry crust, creating an elegant oceanic flavor experience.
Difficulty:
Advanced
Prep Time:
45 mins
Cook Time:
50 mins
Serves:
1 quiche (8 slices)
View recipe
An overhead shot of a golden-brown quiche with a perfectly flaky crust, sliced to reveal a creamy interior studded with glistening bone marrow and caramelized shallots. Soft natural light streams in from a nearby window, highlighting the delicate herb oil drizzled in emerald green swirls across the surface. A rustic wooden board supports the quiche, scattered with fresh thyme and rosemary sprigs, while a small ceramic pitcher of additional herb oil sits nearby. The cross-section view shows the contrast between the buttery pastry, silky custard filling, and pockets of roasted bone marrow, with subtle specks of herbs throughout.
Pies & Tarts
Savoury Quiches

Bone Marrow and Roasted Shallot Quiche with Herb Oil Infusion Recipe

A decadent quiche featuring rich bone marrow, sweet caramelized shallots, and a fragrant herb oil that creates layers of umami flavor in every silky, custardy bite.
Difficulty:
Advanced
Prep Time:
45 mins
Cook Time:
55 mins
Serves:
1 quiche (8 slices)
View recipe
An overhead shot of the golden-brown quiche with a slice removed, revealing the sumptuous layers of tender braised short rib chunks and melted aged Gruyère within the custard filling. Natural window light casts gentle shadows across the flaky, perfectly bronzed crust, which shows distinct buttery layers. The quiche sits on a rustic wooden board alongside fresh herbs and a small bowl of microgreens. Steam gently rises from the warm slice, highlighting the silky texture of the egg custard, while the caramelized edges of the meat provide rich color contrast against the pale yellow filling. A vintage silver serving knife rests nearby, its tip showing traces of the decadent filling.
Pies & Tarts
Savoury Quiches

36-Hour Braised Short Rib and Aged Gruyère Quiche Recipe

Succulent 36-hour braised short ribs nestled in a buttery, flaky pastry crust with aged Gruyère cheese creates a luxurious quiche with deep umami flavors and melt-in-your-mouth textures.
Difficulty:
Advanced
Prep Time:
60 mins
Cook Time:
36 hours 45 mins
Serves:
1 quiche (8 slices)
View recipe
An overhead shot of a golden-brown quiche with a perfectly crimped edge, showcasing a slice being lifted to reveal layers of succulent pork belly and vibrant cabbage nestled in a creamy custard. Natural light streams across the scene, highlighting the flaky texture of the pastry and the glistening pieces of pork. The quiche rests on a vintage ceramic stand surrounded by scattered fresh thyme sprigs, apple slices, and a small bowl of grainy mustard. A glass of amber cider sits nearby, complementing the rustic wooden table setting and creating a sophisticated farmhouse aesthetic.
Pies & Tarts
Savoury Quiches

Heritage Breed Pork Belly and Cider-Braised Cabbage Quiche Recipe

Buttery pastry encases slow-cooked heritage pork belly and sweet-tart cider-braised cabbage in this decadent savory quiche that balances rustic comfort with refined technique.
Difficulty:
Intermediate
Prep Time:
45 mins
Cook Time:
3 hours 15 mins
Serves:
1 quiche (8 slices)
View recipe
An overhead shot of a rustic ceramic quiche dish filled with a golden-brown pastry crust holding a silky custard filling marbled with glistening bone marrow and caramelized shallots. A cross-section reveals the perfect slice with layers of roasted shallots and pockets of melted marrow throughout the creamy filling. The quiche is drizzled with vibrant green herb oil that pools slightly around the edges, creating a striking color contrast. Scattered fresh herbs and a small ramekin of additional herb oil sit alongside on a weathered wooden board, all captured in soft natural light that highlights the flaky texture of the pastry and the glossy finish of the filling.
Pies & Tarts
Savoury Quiches

Bone Marrow and Roasted Shallot Quiche with Herb Oil Infusion Recipe

Rich, velvety bone marrow creates a decadent base for this savory quiche, complemented by caramelized shallots and brightened with a fragrant herb oil that cuts through the richness.
Difficulty:
Advanced
Prep Time:
45 mins
Cook Time:
55 mins
Serves:
1 quiche (8 slices)
View recipe
An overhead shot of a golden-brown quiche with a perfectly crimped pastry edge, showcasing a slice being lifted to reveal the silky custard interior studded with caramelized onions and pockets of melted goat cheese. Captured in soft natural light with visible steam rising, the quiche sits on a rustic wooden board alongside fresh thyme sprigs and a small bowl of mixed greens. The cross-section displays layers of deeply caramelized onions against the creamy filling, with the flaky, buttery crust providing a beautiful textural contrast.
Pies & Tarts
Savoury Quiches

Goat Cheese and Caramelized Onion Quiche Recipe

A buttery, flaky pastry crust cradles sweet caramelized onions and tangy goat cheese in this luxuriously creamy quiche that balances rich, savory flavors with subtle sweetness.
Difficulty:
Intermediate
Prep Time:
45 mins
Cook Time:
55 mins
Serves:
1 quiche (8 slices)
View recipe
An overhead shot of the golden-brown quiche resting on a rustic wooden board, with a sizeable slice being lifted to reveal the custard's silky texture dotted with pockets of melted blue cheese and toasted walnut pieces. The flaky shortcrust edge forms a perfectly crimped border, catching soft natural light from a nearby window that highlights the quiche's varied textures. Scattered around the board are fresh thyme sprigs, a few whole walnuts, and a small wedge of blue cheese, while a delicate side salad with vinaigrette glistens in a small ceramic bowl nearby, suggesting a complete meal.
Pies & Tarts
Savoury Quiches

Blue Cheese and Walnut Quiche Recipe

A savory, buttery quiche where tangy blue cheese melts into a creamy egg custard, perfectly balanced by the gentle crunch and nutty depth of toasted walnuts in a flaky shortcrust pastry.
Difficulty:
Intermediate
Prep Time:
30 mins
Cook Time:
45 mins
Serves:
1 quiche (6 slices)
View recipe
An overhead shot of a golden-brown Pancetta and Pea Quiche, its flaky shortcrust pastry edge creating a decorative border around the custard filling. The cross-section reveals glistening pieces of pink pancetta and bright green peas suspended in the creamy yellow custard. Photographed in soft natural light on a rustic wooden board with scattered fresh herbs and a small bowl of additional peas nearby. A slice has been removed to showcase the perfect clean cut with visible layers of filling and pastry base, hinting at the delicate texture and savory aroma that characterizes this classic French-inspired tart.
Pies & Tarts
Savoury Quiches

Pancetta and Pea Quiche Recipe

A savory shortcrust pastry filled with crispy pancetta, sweet peas, and a silky egg custard for a perfectly balanced slice that's both comforting and elegant.
Difficulty:
Intermediate
Prep Time:
40 mins
Cook Time:
45 mins
Serves:
1 quiche (8 slices)
View recipe
An overhead shot of a golden-crusted quiche with a perfect slice being lifted to reveal the creamy fennel-studded filling flecked with vibrant orange zest. Soft natural light streams across the scene, highlighting the flaky pastry edges and caramelized fennel pieces. The quiche rests on a slate serving board alongside scattered fennel fronds and orange segments. A cross-section view shows the distinct layers of crisp pastry and silky custard filling with perfectly distributed fennel pieces throughout. The warm amber tones of the baked egg mixture contrast beautifully with the white ceramic serving plates and linen napkins in the background.
Pies & Tarts
Savoury Quiches

Fennel and Orange Quiche Recipe

A buttery, crisp pastry shell filled with delicate anise-flavored fennel and bright orange zest in a silky custard, creating a sophisticated savory-sweet balance.
Difficulty:
Intermediate
Prep Time:
40 mins
Cook Time:
55 mins
Serves:
1 quiche (8 slices)
View recipe
An overhead shot of a golden-brown Brussels Sprout and Bacon Quiche, showcasing its perfectly flaky crust with decorative crimped edges. The cross-section reveals layers of caramelized Brussels sprouts and bits of crispy bacon suspended in a creamy egg custard. Soft natural light streams across the scene, highlighting the varying shades of green from the sprouts and the rustic texture of the pastry. The quiche rests on a weathered wooden serving board, garnished with a few fresh Brussels sprout leaves and scattered pink peppercorns. A vintage blue linen napkin and silver cake server sit alongside, ready for serving, while steam gently rises from the just-sliced wedge, conveying its fresh-from-the-oven appeal.
Pies & Tarts
Savoury Quiches

Brussels Sprout and Bacon Quiche Recipe

A savory, creamy quiche with caramelized Brussels sprouts and crispy bacon pieces nestled in a buttery, flaky crust that balances earthy and smoky flavors in every bite.
Difficulty:
Intermediate
Prep Time:
45 mins
Cook Time:
50 mins
Serves:
1 quiche (8 slices)
View recipe
An overhead shot of a rustic Sweet Potato and Sage Quiche, its fluted pastry edge golden-brown against a matte black ceramic pie dish. The filling reveals vibrant orange sweet potato slices arranged in a subtle pattern, dotted with deep green sage leaves and flecks of caramelized onion. A knife has cut one perfect slice, exposing the silky, set custard interior. The quiche sits on a weathered wooden board with scattered fresh sage leaves, a small bowl of flaky sea salt, and a vintage linen napkin nearby. Natural window light creates gentle shadows that highlight the quiche's textural contrasts between the crisp pastry and creamy filling.
Pies & Tarts
Savoury Quiches

Sweet Potato and Sage Quiche Recipe

A golden, custard-filled quiche where earthy sweet potatoes and aromatic sage combine in a buttery crust for a satisfying balance of comfort and sophistication.
Difficulty:
Intermediate
Prep Time:
45 mins
Cook Time:
50 mins
Serves:
1 quiche (8 slices)
View recipe
An overhead shot of a golden-brown Artichoke and Parmesan Quiche with a perfectly crimped edge, photographed in soft natural light on a marble countertop. The cross-section reveals layers of creamy egg custard studded with vibrant artichoke pieces and pockets of melted Parmesan cheese. Steam gently rises from the freshly-cut slice, with a few fresh thyme sprigs and additional artichoke hearts arranged alongside for styling. A vintage silver cake server rests beside the quiche, ready to lift out a generous wedge that showcases the contrast between the flaky pastry and silky filling.
Pies & Tarts
Savoury Quiches

Artichoke and Parmesan Quiche Recipe

A savory, custardy quiche filled with tender artichoke hearts and nutty Parmesan cheese, encased in buttery, flaky shortcrust pastry.
Difficulty:
Intermediate
Prep Time:
30 mins
Cook Time:
45 mins
Serves:
1 quiche (8 slices)
View recipe
An overhead shot of a golden-brown Shrimp and Herb Quiche with a perfectly crimped edge, sitting on a rustic wooden board. Soft natural light streams across the scene, highlighting the flaky pastry and the vibrant pops of pink shrimp and green herbs visible through the sliced section. The custard appears perfectly set with a slight wobble, while scattered fresh herbs and lemon wedges surround the quiche. A vintage fork rests beside a plated slice, revealing the layers of shrimp and fragrant herbs suspended in the creamy filling, with steam gently rising from the freshly cut surface.
Pies & Tarts
Savoury Quiches

Shrimp and Herb Quiche Recipe

A buttery shortcrust pastry filled with succulent shrimp, aromatic herbs, and a silky custard that creates the perfect balance of delicate seafood flavor and rich creaminess.
Difficulty:
Intermediate
Prep Time:
45 mins
Cook Time:
50 mins
Serves:
1 quiche (8 slices)
View recipe
An overhead shot of a perfectly golden Bacon and Leek Quiche with a slice being lifted to reveal the creamy, custard interior studded with pink bacon pieces and verdant leeks. The pastry edges are beautifully crimped and bronzed, photographed in soft natural light that highlights the flaky layers of the buttery crust. A wooden board holds the quiche, scattered with fresh thyme sprigs and a few raw leeks for context. The cross-section shows the delicate custard with perfectly distributed filling ingredients, while steam gently rises from the freshly cut slice, suggesting warmth and comfort.
Pies & Tarts
Savoury Quiches

Bacon and Leek Quiche Recipe

A golden, flaky pastry crust filled with savory bacon, sweet leeks, and a silky egg custard that creates the perfect balance of textures in every slice.
Difficulty:
Intermediate
Prep Time:
45 mins
Cook Time:
50 mins
Serves:
1 quiche (8 slices)
View recipe
Overhead shot of a golden-brown crab quiche with a perfectly crimped edge, served on a weathered wooden serving board. Natural window light casts gentle shadows highlighting the flaky pastry layers. A slice has been removed, revealing the creamy custard filling studded with chunks of pink crab meat and flecks of fresh herbs. Surrounding the quiche are scattered fresh dill sprigs, lemon wedges, and a small bowl of crème fraîche. The richness of the golden crust contrasts beautifully with the pale yellow custard and delicate pink crab meat, while the cross-section shows the clean, perfect cut revealing distinct layers of the perfectly set filling.
Pies & Tarts
Savoury Quiches

Crab Quiche Recipe

A savory seafood quiche with delicate chunks of sweet crab meat nestled in a velvety custard filling, all encased in a buttery, flaky crust.
Difficulty:
Intermediate
Prep Time:
40 mins
Cook Time:
45 mins
Serves:
1 quiche (8 slices)
View recipe
An overhead shot of a golden-brown quiche with a perfectly crimped crust, showcasing flecks of vibrant green broccoli and pockets of melted cheddar peeking through the set custard surface. A slice has been removed, revealing the custard's silky texture and colorful layers of ingredients within. The quiche rests on a rustic wooden board, accompanied by a small ramekin of crème fraîche and scattered fresh herbs. Soft natural light streams in from the side, highlighting the flaky layers of the pastry and creating gentle shadows that emphasize the quiche's depth and texture. A vintage serving knife with a wooden handle rests nearby, ready for the next slice.
Pies & Tarts
Savoury Quiches

Broccoli and Cheddar Quiche Recipe

Flaky buttery pastry cradling tender broccoli florets and sharp cheddar cheese in a silky, custard-like filling that creates the perfect savory breakfast or brunch centerpiece.
Difficulty:
Intermediate
Prep Time:
45 mins
Cook Time:
50 mins
Serves:
1 quiche (8 slices)
View recipe
Overhead shot of a perfectly baked quiche with a golden-brown shortcrust edge and slightly puffed custard filling, captured in soft natural light on a rustic wooden board. A slice has been removed, revealing the silky interior studded with caramelized mushrooms and melted Gruyère. Flecks of fresh thyme and a scattering of extra mushrooms garnish the surrounding area, while a vintage serving knife rests nearby. Steam gently rises from the warm slice, highlighting the contrast between the crisp pastry and the creamy filling, with cheese pulls visible in the removed piece.
Pies & Tarts
Savoury Quiches

Mushroom and Gruyère Quiche Recipe

A buttery shortcrust pastry encases an umami-rich filling of earthy mushrooms and nutty Gruyère cheese, baked to golden perfection with a silky custard center.
Difficulty:
Intermediate
Prep Time:
40 mins
Cook Time:
50 mins
Serves:
1 quiche (8 slices)
View recipe
Overhead shot of a golden-brown Spinach and Feta Quiche with a perfectly flaky crust, showcasing vibrant green spinach speckled throughout the pale yellow egg filling. A slice has been removed to reveal the moist interior studded with crumbles of white feta. Captured in soft natural light on a rustic wooden board with scattered fresh spinach leaves and a small bowl of crumbled feta nearby. A vintage fork rests alongside the quiche, ready for serving, while steam gently rises from the freshly baked surface, hinting at its warm, inviting temperature.
Pies & Tarts
Savoury Quiches

Spinach and Feta Quiche Recipe

A buttery shortcrust pastry filled with creamy spinach and tangy feta cheese creates a perfect balance of textures and flavors in this savory, crowd-pleasing quiche.
Difficulty:
Intermediate
Prep Time:
45 mins
Cook Time:
50 mins
Serves:
1 quiche (8 slices)
View recipe
An overhead shot of a golden-brown Classic Quiche Lorraine, its flaky pastry crust crimped to perfection around a set but slightly jiggly custard. The surface has attractive caramelized spots where the cheese has browned, with visible pieces of crispy bacon peeking through. A slice has been removed to showcase the velvety egg filling studded with bacon and melted Gruyère. The quiche sits on a rustic wooden board, accompanied by a small side salad of fresh greens with a light vinaigrette. Natural light streams across the scene, highlighting the delicate layers of the pastry and the creamy texture of the filling. A vintage fork rests beside the removed slice, inviting viewers to imagine the first delicious bite.
Pies & Tarts
Savoury Quiches

Classic Quiche Lorraine Recipe

A buttery, flaky pastry crust filled with a silky custard of eggs and cream, studded with crispy bacon and nutty Gruyère cheese for the perfect savory baked tart.
Difficulty:
Intermediate
Prep Time:
30 mins
Cook Time:
40 mins
Serves:
1 quiche (8 slices)
View recipe
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