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Artisan Bread

Artisan bread showcases craftsmanship with rustic crusts, airy interiors, and deeply developed flavors from slow fermentation.

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An overhead shot of a rustic round country loaf with a deep caramelized crust displaying beautiful crackling patterns, photographed in soft natural morning light on a weathered wooden bread board. A cross-section view reveals a tender, slightly dense crumb studded with wild rice grains and toasted nut pieces creating appealing texture variations. The deep amber color of the bread's interior showcases the acorn flour's distinctive hue, while scattered whole grains and nuts surround the base of the loaf. Steam gently rises from a freshly cut slice, capturing the bread's wholesome warmth against a backdrop of natural linen and scattered flour dusting.
Breads
Artisan Bread

Wild Rice and Acorn Flour Country Loaf with Toasted Nuts Recipe

A rustic, hearty loaf featuring nutty wild rice, earthy acorn flour, and crunchy toasted nuts that creates a complex flavor profile perfect for artisanal sandwiches or alongside soups.
Difficulty:
Advanced
Prep Time:
24 hours
Cook Time:
45 mins
Serves:
1 loaf (12 slices)
View recipe
An overhead shot of a golden-brown loaf with visible swirls of herb butter peeking through its perfectly domed top, placed on a rustic wooden board dusted with flour. A cross-section reveals the cloud-like interior with distinct, delicate layers where the herb butter has created green-flecked marbling throughout the impossibly soft crumb. Shot in soft natural light streaming through a kitchen window, the image captures tendrils of steam rising from a freshly sliced piece. Surrounding the loaf are scattered herbs, a small bowl of the vibrant herb butter, and a linen napkin, while a butter knife rests alongside, ready for spreading a pat of butter on the still-warm bread.
Breads
Artisan Bread

Tangzhong Milk Bread with Laminated Herb Butter Layers Recipe

Pillowy-soft milk bread made with the tangzhong method, featuring delicate layers of aromatic herb butter that create a stunning marbled effect and irresistible pull-apart texture.
Difficulty:
Advanced
Prep Time:
3 hours 30 mins
Cook Time:
40 mins
Serves:
1 loaf (12 slices)
View recipe
An overhead shot of a dark amber loaf with a crackling crust, scored with a distinctive pattern that has opened beautifully during baking. A cross-section reveals a moderately open crumb structure with golden roasted einkorn berries scattered throughout like gemstones in the wheaty matrix. The bread sits on a natural linen cloth atop a rustic wooden board, with scattered whole einkorn berries and spelt flour dusting the surface. Soft window light catches the textural details of the crust, highlighting its rustic, artisanal quality. A butter knife and small dish of cultured butter sit alongside, suggesting the bread's perfect pairing.
Breads
Artisan Bread

Cold-Proofed Spelt Bread with Roasted Einkorn Berries Recipe

A rustic, nutty bread featuring ancient grains with a complex flavor profile achieved through cold fermentation and the caramelized sweetness of roasted einkorn berries throughout.
Difficulty:
Advanced
Prep Time:
30 mins
Cook Time:
45 mins
Serves:
1 loaf (12 slices)
View recipe
An overhead shot captures the rustic Schiacciata con l'uva on a flour-dusted wooden board, its surface glistening with caramelized grape juices and scattered sugar crystals. Natural window light highlights the deep purple-red stains where grapes have burst during baking, contrasting beautifully with the golden-brown crust. A cross-section view reveals pockets of jammy grapes nestled within the airy bread structure, while fennel seeds add tiny specks throughout. Surrounding the loaf are scattered wine grapes, fennel fronds, and a small glass of Chianti, creating a Tuscan harvest scene. The bread's irregular shape and artisanal appearance emphasize its traditional, homemade character.
Breads
Artisan Bread

Fermented Grape Skin Loaf (Schiacciata con l'uva) Recipe

A sweet Italian harvest bread studded with juicy grapes and fennel seeds, offering a perfect balance of crisp, sugary crust and tender, wine-infused interior.
Difficulty:
Advanced
Prep Time:
3 hours 30 mins
Cook Time:
35 mins
Serves:
1 loaf (8 slices)
View recipe
An overhead shot of a rustic Triple-Fermented Durum Wheat Bread with Biga showcasing its golden-brown crust with characteristic blisters and scoring patterns. A cross-section reveals an open, airy crumb structure with irregular holes surrounded by a creamy yellowish interior characteristic of durum wheat. The bread sits on a dark wooden board dusted with semolina flour, with a few wheat stalks and a small bowl of extra virgin olive oil positioned nearby. Soft natural light streams in from the side, highlighting the bread's textural contrasts and casting gentle shadows that emphasize its artisanal quality.
Breads
Artisan Bread

Triple-Fermented Durum Wheat Bread with Biga Recipe

Rich, nutty bread with a complex flavor profile and chewy open crumb achieved through multiple fermentation cycles and robust durum wheat flour.
Difficulty:
Advanced
Prep Time:
24 hours
Cook Time:
45 mins
Serves:
1 loaf (12 slices)
View recipe
Overhead shot of a rustic round loaf with a deep burnished crust, captured in soft natural light on a wooden bread board. A cross-section reveals a tender crumb with visible specks of dark cocoa nibs and caramelized black garlic cloves distributed throughout the wheaty interior. Scattered around the base are a few sprouted wheat berries and whole black garlic cloves, with a light dusting of flour creating beautiful contrast. A linen napkin and vintage bread knife rest nearby, while steam wisps suggest the bread has just been sliced, releasing its complex aroma of chocolate, garlic, and grain.
Breads
Artisan Bread

Cocoa Nib and Black Garlic Bread with Sprouted Wheat Recipe

This hearty artisan loaf combines earthy sprouted wheat, bittersweet cocoa nibs, and complex umami-rich black garlic for a bread that's sophisticated yet comforting.
Difficulty:
Advanced
Prep Time:
30 mins (plus 12 hours sprouting time)
Cook Time:
45 mins
Serves:
1 loaf (12 slices)
View recipe
An overhead shot captures a rustic loaf of Laminated Fennel and Fig Bread on a flour-dusted wooden board, with one slice cut to reveal the mesmerizing butter-created layers and pockets of dark purple figs suspended throughout the golden crumb. Soft natural light streams in from a nearby window, highlighting the bread's glossy, deeply caramelized crust and the visible fennel seeds speckled throughout. The cross-section displays the dramatic lamination patterns reminiscent of croissants, while scattered fresh figs and fennel fronds artfully frame the composition, emphasizing the bread's star ingredients.
Breads
Artisan Bread

Laminated Fennel and Fig Bread Recipe

A beautifully layered artisanal bread with delicate fennel-infused buttery layers and pockets of sweet, caramelized figs that create an irresistible sweet-savory combination.
Difficulty:
Advanced
Prep Time:
45 mins
Cook Time:
40 mins
Serves:
1 loaf (12 slices)
View recipe
An overhead shot of a round loaf with a deep amber crust, dramatic flour dusting, and visible grain pieces, captured in soft morning light streaming through a kitchen window. A cross-section reveals a moist, open crumb structure with specs of colorful ancient grains throughout. The bread rests on a well-worn wooden board with scattered spelt berries, amaranth seeds, and oat flakes surrounding it. A linen cloth partially drapes the corner, adding rustic charm, while steam visibly rises from a freshly cut slice, highlighting the bread's warmth and freshness against the weathered cutting board.
Breads
Artisan Bread

Rustic Porridge Bread with Ancient Grains Recipe

A hearty, nourishing loaf with chewy texture and nutty depth, featuring a medley of ancient grains that creates an irresistible crust while maintaining a tender, moist interior.
Difficulty:
Advanced
Prep Time:
20 mins (plus 14-16 hours fermentation)
Cook Time:
45 mins
Serves:
1 loaf (12 slices)
View recipe
A dramatic cross-section of a rustic round loaf showcasing the dark, dense crumb studded with small air pockets against a deep chocolate-brown backdrop. Shot in soft morning light against a flour-dusted wooden board, with scattered malted barley grains and rye berries creating visual context. Steam gently rises from the freshly cut surface, highlighting the loaf's warm, just-baked quality. The contrast between the nearly black crust—shiny and blistered from proper fermentation—and the deep amber interior creates a visually striking composition that emphasizes the bread's artisanal character and long fermentation process.
Breads
Artisan Bread

36-Hour Fermented Dark Rye with Malted Barley Recipe

A deeply complex sourdough with intense rye flavor, malty sweetness, and a dense, moist crumb that develops remarkable depth during its extended fermentation.
Difficulty:
Advanced
Prep Time:
40 mins
Cook Time:
50 mins
Serves:
1 loaf (16 slices)
View recipe
An overhead shot of a rustic round loaf with a deep caramel-colored crust split naturally along its scored top, revealing pockets of seeds throughout. Sliced portions in the foreground display an open, irregular crumb structure with visible flecks of various seeds embedded throughout the creamy interior. The bread rests on a flour-dusted linen cloth atop a wooden cutting board, with scattered whole seeds artfully arranged nearby. Natural window light casts gentle shadows that highlight the bread's textural contrast between the crackling crust and tender interior, while a vintage bread knife and small dish of olive oil complete the artisanal presentation.
Breads
Artisan Bread

Pain au Levain with Seeded Soaker Recipe

Crusty artisan pain au levain with a nutritious blend of soaked seeds that adds delightful texture, earthy flavor complexity, and a nutritional boost to this naturally leavened bread.
Difficulty:
Advanced
Prep Time:
25 mins (plus 14-16 hours fermentation)
Cook Time:
45 mins
Serves:
1 loaf (12 slices)
View recipe
A rustic loaf of Fig and Anise Bread captured in soft natural light on a weathered wooden board, with a cross-section revealing pockets of plump fig pieces scattered throughout the golden-brown crumb. The crust features artistic scoring marks that have opened beautifully during baking, creating an attractive pattern across the deeply caramelized surface. Scattered around the base are a few whole star anise pods and dried figs, while a light dusting of flour remains visible on the crust's high points. A slice is pulled slightly away, revealing the bread's open, airy texture and the glossy, jewel-like fig pieces embedded within the aromatic crumb.
Breads
Artisan Bread

Fig and Anise Bread Recipe

Aromatic artisan bread studded with sweet dried figs and fragrant anise seeds, delivering complex flavor with a tender crumb and delightfully crisp crust.
Difficulty:
Intermediate
Prep Time:
3 hours 30 mins
Cook Time:
45 mins
Serves:
1 loaf (12 slices)
View recipe
An overhead shot of a rustic loaf of roasted garlic bread with a deep golden-brown crust, sliced to reveal a pillowy interior studded with amber-colored roasted garlic cloves. Soft natural light highlights the airy crumb structure while casting gentle shadows across the bread's artisanal cracks and fissures. The loaf rests on a weathered wooden cutting board, surrounded by scattered fresh herbs, a few whole garlic bulbs, and a small dish of olive oil. A cross-section slice in the foreground reveals the melded garlic and herbs throughout the bread, with a wisp of steam suggesting it's fresh from the oven.
Breads
Artisan Bread

Roasted Garlic Bread Recipe

Soft, aromatic homemade bread infused with sweet roasted garlic and fresh herbs, baked to golden perfection with a crisp crust and pillowy interior.
Difficulty:
Intermediate
Prep Time:
30 mins
Cook Time:
45 mins
Serves:
1 loaf (12 slices)
View recipe
An overhead shot of a rustic round loaf with a deeply golden crust, scored decoratively on top and dusted lightly with flour. The cross-section reveals a tender crumb studded with green and black olives, flecks of rosemary needles scattered throughout. Positioned on a weathered wooden board alongside a small bowl of olive oil for dipping, the bread is partially sliced to showcase its airy interior texture. Soft natural light streams in from a nearby window, highlighting the glistening olive pieces and the artisanal, hand-crafted quality of the loaf. A sprig of fresh rosemary and a scattering of sea salt flakes complete the Mediterranean-inspired composition.
Breads
Artisan Bread

Olive Rosemary Bread Recipe

Rich, aromatic olive-studded bread infused with fresh rosemary and a hint of sea salt creates a Mediterranean-inspired loaf with a crusty exterior and tender, flavorful crumb.
Difficulty:
Intermediate
Prep Time:
20 mins
Cook Time:
35 mins
Serves:
1 loaf (12 slices)
View recipe
An overhead shot of a rustic Walnut Cranberry Bread with a perfect crack along its golden-brown crown, placed on a weathered wooden cutting board. A cross-section slice reveals a moist, light crumb studded with ruby-red cranberries and amber walnut pieces distributed evenly throughout. Soft natural light streams in from a nearby window, highlighting the bread's textural contrast between the crunchy crust and tender interior. Several whole walnuts and scattered dried cranberries surround the loaf, while a small jar of honey and a butter knife with a smear of creamy butter sit alongside, suggesting serving possibilities. Steam rises gently from the freshly cut slice, hinting at its warm, comforting aroma.
Breads
Artisan Bread

Walnut Cranberry Bread Recipe

A wholesome loaf bursting with crunchy walnuts and tangy cranberries, featuring a tender crumb and golden crust that's perfect for breakfast or afternoon tea.
Difficulty:
Beginner
Prep Time:
25 mins
Cook Time:
60 mins
Serves:
1 loaf (12 slices)
View recipe
An overhead shot of a magnificent Pain au Levain loaf with its caramelized crust displaying dramatic scoring patterns that have bloomed during baking. The bread sits on a rustic wooden board dusted with flour, with natural window light highlighting the crust's burnished amber tones and crackling texture. A cross-section reveals an open, irregular crumb structure with translucent cell walls that signal proper fermentation. Scattered around the base are wheat stalks and a small bowl of sea salt, emphasizing the bread's artisanal nature. A linen towel peeks into frame, suggesting the traditional proofing method used in creating this sourdough masterpiece.
Breads
Artisan Bread

Pain au Levain Recipe

A crusty sourdough bread with a complex, tangy flavor and open, chewy crumb that delivers the perfect balance of tradition and rustic elegance.
Difficulty:
Intermediate
Prep Time:
30 mins
Cook Time:
45 mins
Serves:
1 loaf (12 slices)
View recipe
A professional overhead shot of three rustic, artisanal baguettes arranged diagonally on a flour-dusted linen cloth. The golden-brown crusts showcase dramatic scoring marks that have opened beautifully during baking, revealing the creamy interior crumb. A cross-section of one baguette displays the characteristic open, irregular hole structure with translucent cell walls. Soft natural window light creates gentle shadows highlighting the baguettes' crunchy exterior texture, while scattered wheat stalks and a small bowl of sea salt add context to the composition. The warm, amber tones of the perfectly caramelized crust contrast with the cool linen backdrop, emphasizing the bread's artisanal quality and traditional French baking technique.
Breads
Artisan Bread

Baguette Recipe

Crispy golden crust gives way to a tender, airy interior with that distinctive chew that makes homemade baguettes the ultimate expression of artisan bread baking.
Difficulty:
Intermediate
Prep Time:
25 mins
Cook Time:
25 mins
Serves:
3 baguettes
View recipe
An overhead shot of a magnificent round Pain de Campagne with its characteristic deep golden-brown crust marked with flour-dusted scoring patterns that have opened dramatically during baking. A cross-section view reveals the bread's impressive open crumb structure with irregular holes throughout the creamy interior. The loaf rests on a rustic wooden board against a backdrop of scattered wheat stalks, with soft window light highlighting the bread's textural contrasts. A linen tea towel partially frames the scene, while a small crock of butter and a bread knife suggest the imminent pleasure of that first slice, emphasizing the bread's artisanal quality and traditional French country origins.
Breads
Artisan Bread

Pain de Campagne (Country Bread) Recipe

A rustic French loaf with a deep golden crust, open crumb structure, and complex flavor that balances mild tang with nutty undertones from a blend of flours.
Difficulty:
Intermediate
Prep Time:
20 mins
Cook Time:
40 mins
Serves:
1 loaf (12 slices)
View recipe
An overhead shot of a freshly baked ciabatta loaf on a rustic wooden board, dusted with flour, with one slice cut to reveal the prized open, honeycomb-like crumb structure. Golden-brown crust with characteristic blisters catches the soft natural morning light streaming through a kitchen window. Scattered around the loaf are a few sprigs of fresh rosemary, a small dish of extra virgin olive oil for dipping, and a vintage linen towel partially visible in the corner. The contrast between the crisp, flour-dusted exterior and the pillowy, hole-filled interior creates visual drama, while the warm tones of the bread against the wooden surface evoke authentic Italian bakery tradition.
Breads
Artisan Bread

Ciabatta Bread Recipe

Rustic Italian ciabatta bread with its crisp, flour-dusted crust and airy, hole-filled interior delivers exceptional flavor from a slow-fermented, wet dough that creates an unmistakably chewy texture.
Difficulty:
Intermediate
Prep Time:
30 mins (plus 14-18 hours resting)
Cook Time:
25 mins
Serves:
2 loaves (16 slices)
View recipe
An overhead shot of a round Kalamata olive bread loaf with a rustic, flour-dusted crust showing beautiful cracks and splits. The cross-section reveals a tender crumb studded with purple-black olive pieces distributed throughout. Photographed in soft natural light on a weathered wooden board with sprigs of fresh rosemary, a small bowl of extra virgin olive oil, and scattered sea salt flakes. The bread's golden-brown exterior contrasts beautifully with the dark olives peeking through, while steam gently rises from the freshly cut slice, hinting at its warm, aromatic interior.
Breads
Artisan Bread

Kalamata Olive Bread Recipe

Rustic, aromatic bread filled with briny kalamata olives and herbs, featuring a crisp crust and tender, flavorful interior perfect for dipping in olive oil or serving alongside Mediterranean dishes.
Difficulty:
Intermediate
Prep Time:
20 mins
Cook Time:
40 mins
Serves:
1 loaf (12 slices)
View recipe
An overhead shot of a rustic Italian bread loaf with its deep golden-brown crust dramatically split open, revealing a honeycomb of irregular air pockets in the creamy white interior. Captured in soft morning light streaming through a kitchen window, the bread rests on a flour-dusted wooden board alongside sprigs of fresh rosemary and a small bowl of extra-virgin olive oil. The camera angle highlights the bread's rustic, hand-shaped form with its blistered, flour-dusted exterior and the beautiful contrast between the dark crust and the tender crumb within. A linen towel and vintage bread knife complete the artisanal composition, emphasizing the traditional craftsmanship behind this time-honored recipe.
Breads
Artisan Bread

Rustic Italian Bread Recipe

A crusty, airy loaf with a chewy interior and robust flavor that transports you straight to an Italian farmhouse kitchen.
Difficulty:
Intermediate
Prep Time:
30 mins
Cook Time:
40 mins
Serves:
1 large loaf (12 slices)
View recipe
An overhead shot captures a rustic loaf of coconut bread on a weathered wooden board, with one thick slice partially pulled away revealing its moist, tender crumb studded with coconut flakes. The golden-brown crust is dusted with toasted coconut flakes that catch the soft natural light streaming through a nearby window. Scattered around the loaf are fresh coconut chunks, a small bowl of coconut oil, and a vintage blue ceramic plate holding a buttered slice. The warm, inviting composition highlights the bread's subtle golden hue and varied textures, from the crisp exterior to the soft, aromatic interior that promises tropical flavor in every bite.
Breads
Artisan Bread

Coconut Bread Recipe

This moist, tropical coconut bread delivers a tender crumb infused with rich coconut flavor, topped with a delicate toasted coconut crust that creates the perfect balance of sweetness and texture.
Difficulty:
Beginner
Prep Time:
15 mins
Cook Time:
55 mins
Serves:
1 loaf (10 slices)
View recipe
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