Doughnuts & Fried Pastries

Find doughnut and fried pastry recipes with crisp exteriors, tender centres, and creative glazes and fillings.

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An overhead shot of perfectly golden mochi donuts arranged in a circular pattern on a matte black ceramic plate, their distinctive connected bubble shape creating an artistic flower-like appearance. Soft natural light streams in from the side, highlighting the glossy, just-set glaze that drips slightly over the crisp edges. Close-ups reveal the contrast between the shiny pastel-colored glazes—matcha green, strawberry pink, and vanilla white—against the golden-brown exterior. The donuts' unique chewy interior is visible in one cross-section shot, showing the stretchy, mochi-like texture that pulls apart when broken. Scattered on the rustic wooden table are tiny specks of toasted sesame seeds and bits of glutinous rice flour, with a small bowl of matcha powder and sliced strawberries hinting at the flavor inspirations.

Doughnuts & Fried Pastries

Mochi Donuts Recipe

Chewy-yet-crisp mochi donuts combine the tender, stretchy texture of Japanese rice cake with the sweet satisfaction of American-style donuts, finished with a glossy glaze that cracks delightfully with each bite.

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