Gluten-Free Vegan Bakes

Discover irresistibly delicious gluten-free vegan bakes—easy, allergy-friendly recipes made without dairy, eggs, or wheat, perfect for every sweet tooth.

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Overhead shot of a square portion of lasagna on a rustic ceramic plate, revealing distinct layers with steam gently rising. The cross-section displays perfectly stacked gluten-free pasta sheets separated by vibrant red tomato sauce, textured plant-based filling, and creamy white cashew béchamel. Soft natural lighting highlights the golden-brown edges and bubbling top layer. Fresh basil leaves and a sprinkle of nutritional yeast garnish the top, while a wooden serving board, linen napkin, and small dish of extra tomato sauce complete the styling. Scattered fresh herbs and garlic cloves frame the composition, emphasizing the homemade, wholesome nature of this vegan and gluten-free comfort food.

Gluten-Free Vegan Bakes

Vegan Gluten Free Lasagna Recipe

Layers of tender gluten-free pasta sheets nestled between rich tomato sauce, hearty plant-based "meat" filling, and creamy dairy-free béchamel create a comforting Italian classic everyone can enjoy.

1 lasagna (8 slices)

An overhead shot of golden-brown smashed potatoes arranged on a rustic cast iron skillet, their craggy edges crisp and glistening with olive oil. The potatoes' surfaces catch the warm, natural light, highlighting their textural contrast between crispy exteriors and fluffy interiors. A gentle sprinkle of flaky sea salt, freshly ground black pepper, and vibrant green herbs adds pops of color across the potatoes. In the background, visible steam rises from the freshly-baked potatoes, with a small ramekin of garlic aioli for dipping positioned at the corner of the frame.

Gluten-Free Vegan Bakes

15-Minute Crispy Smashed Potatoes Recipe

Golden-brown smashed potatoes with crispy, craggy edges and fluffy interiors that pair perfectly with everything from roast chicken to holiday feasts.

An overhead shot of a perfectly sliced vegan gluten-free chocolate tart on a matte black ceramic plate, revealing its glossy dark chocolate ganache filling and nutty, crumbly crust. Soft natural daylight streams across the scene, highlighting the tart's smooth, mirror-like surface adorned with a scattering of flaky sea salt crystals and fresh raspberries. In the background, a small bowl of cocoa powder, a jar of coconut cream, and scattered hazelnuts create context on a textured linen cloth. A cross-section shot shows the distinct layers – the firm but tender almond-oat base and the luscious, velvety chocolate filling that holds its shape while appearing irresistibly creamy.

Gluten-Free Vegan Bakes

Vegan Gluten-Free Chocolate Tart Recipe

A decadent chocolate tart with a crisp nutty crust and silky ganache filling that delivers intense chocolate flavor without using dairy or gluten.

1 tart (8 slices)

An overhead shot of a rustic wicker basket lined with a cream linen napkin, filled with golden-brown dinner rolls arranged in a circular pattern. A cross-section view reveals their soft, airy interior with delicate air pockets throughout the crumb. Warm, natural light streams in from a side window, highlighting the subtle sheen on the rolls' crusts from the olive oil brushing. A wooden cutting board nearby displays a few rolls split open with steam still rising, while a small ramekin of vegan butter with a wooden butter knife sits alongside fresh herbs. The scene is completed with a scattering of quinoa flakes and flaxseeds around the composition, hinting at the wholesome ingredients within.

Gluten-Free Vegan Bakes

Vegan Gluten-Free Dinner Rolls Recipe

Pillowy soft, golden-brown dinner rolls with a tender crumb and subtle flavor that perfectly complement any meal while accommodating both vegan and gluten-free dietary needs.

An overhead shot of a rustic wooden board featuring thick slices of golden-brown pumpkin bread with a perfectly risen dome and visible specks of spices throughout. A cross-section reveals the bread's incredibly moist, tender crumb studded with optional toasted pumpkin seeds. Bathed in soft natural light streaming through a kitchen window, the scene includes scattered cinnamon sticks, whole nutmegs, and fresh pumpkin pieces surrounding the loaf. A light dusting of powdered sugar highlights the bread's craggy top, while steam visibly rises from a freshly-cut slice placed beside a white ceramic mug of hot apple cider, suggesting warmth and comfort.

Gluten-Free Vegan Bakes

Vegan Gluten-Free Pumpkin Bread Recipe

Moist, spiced pumpkin bread with a tender crumb and warm fall flavors that's completely vegan and gluten-free yet utterly indulgent and satisfying.

1 loaf (10 slices)

An overhead shot of a rustic, golden-brown gluten-free loaf with a perfectly cracked top, displayed on a weathered wooden board dusted with brown rice flour. The cross-section view reveals a surprisingly airy crumb structure with even bubbles throughout. Soft natural light streams in from a nearby window, highlighting the bread's textural details while casting a gentle shadow that emphasizes its height. A linen napkin in earthy tones frames one corner, with scattered seeds and a small dish of olive oil with herbs suggesting serving possibilities. The warm color palette of amber, beige, and soft browns evokes the comforting essence of freshly baked bread despite its specialty ingredients.

Gluten-Free Vegan Bakes

Vegan Gluten-Free Bread Recipe

A light, airy loaf with a tender crumb and crisp crust that satisfies both gluten-free and plant-based needs without compromising on authentic bread texture or flavor.

1 loaf (12 slices)

Close-up shot of perfectly formed vegan meringues with crisp, slightly crackled exteriors and swirled peaks, photographed in soft natural light against a pale blue ceramic plate. Several meringues are arranged in an artful cluster, revealing their delicate, hollow interiors where one has been broken open. Sprinkles of fresh berries and mint leaves add vibrant color contrast to the pure white treats. A small glass jar of aquafaba sits in the background, with a whisk resting nearby, hinting at the magical transformation of this bean liquid into these ethereal confections.

Gluten-Free Vegan Bakes

Vegan Aquafaba Meringues Recipe

Light and airy vegan meringues made with aquafaba that deliver the same delicate crunch and sweet melt-in-your-mouth texture as traditional meringues, without any egg whites.

An overhead shot of a perfectly crimped vegan gluten-free pie crust with a rustic, golden-brown edge, placed on a weathered wooden board surrounded by scattered almond flour and a small bowl of coconut oil. The soft natural light highlights the crust's tender flakiness and slightly textured surface. A cross-section view reveals delicate layers created by the cold coconut oil, while a close-up captures the artisanal hand-crimped edge. The warm, earthy tones of the crust contrast beautifully with the cool white ceramic pie dish, with fresh seasonal berries and herbs strategically placed nearby, suggesting the versatility of this foundation recipe.

Gluten-Free Vegan Bakes

Vegan Gluten-Free Pie Crust Recipe

A crisp, flaky pie crust that perfectly balances nutty almond flour with coconut oil, creating a versatile base for sweet or savory fillings without any animal products or gluten.

1 pie crust (8 slices)

An overhead shot of two glass parfait dishes filled with layers of pearly white chia pudding, vibrant berries, and golden granola, captured in soft natural morning light. A close-up reveals the delicate texture of plump chia seeds suspended in creamy coconut milk, contrasting with the jewel-toned layers of fresh berries and toasted granola clusters. A vintage silver spoon rests against one glass, while scattered blueberries, sliced strawberries, and a drizzle of honey decorate the rustic wooden serving board beneath. The parfaits showcase distinct layers with the top garnished with a mint leaf and a light dusting of cinnamon, highlighting the breakfast-to-dessert versatility of this nutritious creation.

Gluten-Free Vegan Bakes

Chia Seed Pudding Parfaits Recipe

Creamy, vanilla-infused chia pudding layered with vibrant fresh fruits and crunchy granola creates a nutritious yet indulgent breakfast or dessert parfait that's as beautiful as it is delicious.

0 mins (4 hours chilling)

An overhead shot of freshly baked black bean brownies cut into perfect squares, revealing their fudgy interior against a rustic wooden board. Soft natural light accentuates the glossy, crackly top surface that contrasts with the dense, moist center visible in a partially lifted piece. A light dusting of cocoa powder adds depth while scattered cacao nibs and sea salt flakes provide texture. In the background, a vintage ceramic plate holds additional brownies beside a small glass of milk, with a few whole black beans artfully placed nearby as a subtle hint to the secret ingredient that makes these brownies uniquely nutritious yet decadently chocolate-forward.

Gluten-Free Vegan Bakes

Black Bean Brownies Recipe

Rich, fudgy chocolate brownies with a moist crumb and deep flavor, secretly made healthier with fiber-packed black beans that no one will detect.

An overhead shot of six perfectly round vegan gluten-free donuts arranged on a rustic wooden board, with soft natural light highlighting their golden-brown exterior and glossy glaze. A close-up reveals the light, airy texture of one donut cut in half, showcasing its tender crumb. Scattered cinnamon sticks, vanilla beans, and a small bowl of colorful sprinkles add visual interest around the arrangement. A hand reaches for one donut, emphasizing their irresistible appeal, while steam gently rises from a cup of coffee placed alongside, suggesting these treats are freshly baked and ready to be enjoyed.

Gluten-Free Vegan Bakes

Vegan Gluten-Free Donuts Recipe

Light and fluffy vegan gluten-free donuts with a golden-brown exterior and soft interior, topped with a sweet glaze that melts in your mouth with each bite.

An overhead shot of a rustic wooden board featuring perfectly cut square sweet potato brownies with crackly tops and fudgy centers. A close-up reveals their dense, moist interior studded with chocolate chunks against the warm auburn tones from sweet potato. Soft natural light highlights the glossy sheen on their surface, with a dusting of cocoa powder adding contrast. A partial sweet potato and scattered cacao nibs decorate the corner of the board, while a small bite taken from one brownie exposes its irresistible fudgy texture. A vintage fork rests alongside, with traces of chocolate indicating a recently enjoyed piece.

Gluten-Free Vegan Bakes

Sweet Potato Brownies Recipe

Fudgy, rich brownies made with sweet potatoes that add incredible moisture, natural sweetness, and a nutritional boost to this decadent chocolate treat.

Overhead shot of golden-brown coconut macaroons arranged in a spiral pattern on a rustic ceramic plate, with a soft natural light highlighting their crispy, textured exteriors. A close-up reveals the delicate toasted edges and moist, chewy interior where coconut strands cling together in perfect harmony. Several macaroons feature a glossy chocolate-dipped base that contrasts beautifully with the pale golden color. Scattered coconut flakes and a sprig of mint add freshness to the composition, while a vintage blue linen napkin adds a pop of color against the wooden serving board in the background.

Gluten-Free Vegan Bakes

Vegan Coconut Macaroons Recipe

Crispy on the outside, chewy on the inside, these fragrant vegan coconut macaroons balance sweet coconut flavor with rich vanilla and a hint of salt.

A stack of golden-brown almond flour chocolate chip cookies captured in warm natural light on a rustic wooden serving board. A close-up reveals their slightly crisp edges and soft, chewy centers studded with melting chocolate chunks. Some cookies are broken in half, showcasing the perfect distribution of chocolate chips throughout the nutty-textured cookie. Scattered whole almonds and a few extra chocolate pieces surround the composition, while a vintage blue ceramic plate holds additional cookies in the background. The scene is completed with a glass of milk and a linen napkin, emphasizing the homemade, comforting quality of these gluten-free treats.

Gluten-Free Vegan Bakes

Almond Flour Chocolate Chip Cookies Recipe

Crisp on the edges yet delightfully chewy in the center, these gluten-free almond flour chocolate chip cookies offer a nutty depth and rich chocolate flavor in every irresistible bite.

An overhead shot of golden-brown chickpea blondies cut into perfect squares on a rustic wooden board, with one piece lifted slightly to reveal its dense, fudgy center. Melted chocolate chunks create pockets of richness throughout the blondies, while sea salt flakes catch the soft natural light streaming through a kitchen window. A small bowl of chickpeas and a jar of almond butter sit in the background, hinting at the secret healthy ingredients. The warm color palette of caramel, vanilla, and chocolate is enhanced by a sprinkle of flaky sea salt on top, creating beautiful texture contrasts in this unexpected plant-based treat.

Gluten-Free Vegan Bakes

Chickpea Blondies Recipe

These moist, fudgy chickpea blondies deliver a decadent, buttery vanilla flavor with chocolate chunks throughout, offering a protein-packed twist on a classic dessert bar that no one would guess contains beans.

Overhead shot of golden-brown quinoa flour muffins arranged on a rustic wooden board, with one muffin broken open to reveal a tender, slightly speckled interior crumb. The soft natural light accentuates the slight dome and crackled tops, while a drizzle of honey glistens across one muffin's surface. In the background, scattered quinoa seeds and fresh berries add context and color contrast, with a vintage blue ceramic plate holding butter curls nearby. A linen napkin in earthy tones complements the wholesome nature of these nutritious breakfast treats.

Gluten-Free Vegan Bakes

Quinoa Flour Muffins Recipe

Light, nutty quinoa flour muffins deliver a protein-packed breakfast treat with moist crumb and delicate flavor that pairs perfectly with morning coffee.

An overhead shot of a perfectly set vegan cheesecake with a golden-brown almond and date crust visible at the edges. The creamy white surface is adorned with a vibrant arrangement of fresh berries creating a colorful contrast against the ivory filling. A slice being lifted reveals the luscious, dense texture as it pulls away cleanly from the rest of the cake. The scene is captured in soft natural light on a minimalist white cake stand with scattered raw cashews and fresh mint leaves adding context to the ingredients. A small drizzle of berry compote adds a glossy crimson accent that highlights the dessert's smooth, velvety finish.

Gluten-Free Vegan Bakes

Vegan Gluten-Free Cheesecake Recipe

A silky-smooth, tangy vegan cheesecake with a nutty gluten-free crust delivers all the indulgent creaminess of traditional cheesecake without dairy or gluten.

30 mins (plus 4 hours soaking)

1 cheesecake (12 slices)

An overhead shot of rustic golden-brown scones arranged on a weathered wooden board, with one broken open to reveal a tender, crumbly interior texture. Soft natural light streams in from a nearby window, highlighting the subtle flecks of vanilla bean throughout the pastry. A small jar of raspberry jam and a bowl of coconut whipped cream sit alongside, with a vintage teacup and scattered fresh berries completing the composition. A light dusting of powdered sugar creates delicate contrast against the scones' caramelized tops, while steam gently rises, suggesting they're fresh from the oven.

Gluten-Free Vegan Bakes

Vegan Gluten-Free Scones Recipe

Tender, crumbly vegan and gluten-free scones with a golden crust and soft interior, perfect for enjoying with your favorite jam or plant-based cream.

An overhead shot of six perfectly domed vegan gluten-free cupcakes arranged on a rustic wooden cake stand, bathed in soft natural light streaming through a kitchen window. Each cupcake is topped with peaks of swirled pastel-colored dairy-free buttercream frosting and garnished with tiny edible flowers. A cross-section view reveals the surprisingly light, moist crumb texture against the smooth frosting. In the background, scattered gluten-free flour, flax seeds, and vanilla pods create visual context, while a vintage cake server rests nearby. The warm lighting highlights the slight golden edge of each cupcake, emphasizing their perfect bake and inviting appearance.

Gluten-Free Vegan Bakes

Vegan Gluten-Free Cupcakes Recipe

Tender, moist vegan gluten-free cupcakes with a delicate crumb and rich vanilla flavor, topped with silky dairy-free buttercream that melts on your tongue.

An overhead shot of a three-layer vegan gluten-free cake bathed in soft natural light streaming through a nearby window. The cake features pristine white coconut cream frosting with subtle texture lines from an offset spatula, topped with a scattering of fresh seasonal berries and edible flowers. A cross-section reveals moist, tender cake layers with a perfect crumb structure in a warm golden hue. The cake sits atop a vintage mint-colored cake stand against a neutral linen tablecloth, with scattered gluten-free flour, measuring spoons, and vanilla pods artfully arranged nearby, emphasizing its homemade nature.

Gluten-Free Vegan Bakes

Vegan Gluten-Free Layer Cake Recipe

Delicate layers of moist gluten-free sponge cake sandwiched between velvety coconut cream frosting, creating a celebration-worthy dessert that's both plant-based and allergy-friendly.

1 cake (12 slices)

An overhead shot of a perfectly sliced raw vegan cheesecake on a rustic wooden cake stand, with one slice slightly pulled away to showcase the distinct two-layer construction. The vanilla-speckled creamy filling contrasts beautifully with the dark, nutty crust beneath. Natural light streams in from a nearby window, highlighting the cheesecake's smooth, glossy surface adorned with fresh berries arranged in a vibrant circular pattern. Small edible flowers and mint leaves scatter the composition, while a drizzle of berry coulis creates artistic swirls on the white ceramic serving plate. The background features blurred ingredients—raw cashews, dates, and coconut oil—hinting at the pure, unprocessed nature of this no-bake dessert.

Gluten-Free Vegan Bakes

Raw Vegan Cheesecake Recipe

A silky, cashew-based cheesecake with a nutty date crust that delivers creamy decadence without dairy, eggs, or baking required.

1 cake (12 slices)

A close-up shot captures a broken vegan gluten-free croissant, revealing its delicate layers that spiral inward in honeycomb-like patterns. Golden-brown exterior glistens in soft morning light streaming through a kitchen window, while wispy steam escapes from the freshly-baked interior. The croissants are arranged on a rustic linen cloth atop a weathered wooden board, with scattered almond flour and a small pot of raspberry jam positioned strategically in the corner. A sprig of fresh lavender adds a touch of Provençal authenticity, while the characteristic curved shape of the croissants creates compelling shadows across the scene.

Gluten-Free Vegan Bakes

Vegan Gluten-Free Croissants Recipe

Buttery, flaky layers of golden gluten-free pastry with that authentic croissant snap and pull, completely free from animal products yet maintaining the indulgent experience of a traditional French pastry.

1 hour (plus 8 hours resting)

An overhead shot of a square-cut slice of vegan gluten-free tiramisu on a minimalist white ceramic plate, revealing distinct creamy white and coffee-soaked cake layers, topped with a generous dusting of dark cocoa powder. Soft natural light highlights the delicate texture of the coconut cream "mascarpone" and the moist gluten-free sponge. In the background, a full tiramisu in a clear glass serving dish shows the beautiful repeating layers, alongside a small espresso cup and scattered cacao nibs. A sprig of mint adds a touch of vibrant green against the monochromatic dessert, while a wooden serving board creates a warm, inviting atmosphere.

Gluten-Free Vegan Bakes

Vegan Gluten-Free Tiramisu Recipe

A luscious, coffee-infused vegan tiramisu with layers of gluten-free sponge cake, coconut cream mascarpone, and rich cocoa dusting that captures all the indulgent flavors of the classic Italian dessert.

1 tiramisu (8 slices)

An overhead shot of a rustic loaf of vegan gluten-free banana bread on a weathered wooden cutting board, with one thick slice cut to reveal its moist, speckled interior. The bread's golden-brown top has a slight crackle and is garnished with a sprinkle of walnuts. Soft natural light streams in from a nearby window, highlighting the bread's caramelized edges and tender crumb. A small bowl of fresh bananas and scattered walnuts frame the composition, while a linen napkin and vintage cake knife rest nearby. Steam gently rises from the freshly cut slice, suggesting warmth and inviting the viewer to taste this wholesome treat.

Gluten-Free Vegan Bakes

Vegan Gluten-Free Banana Bread Recipe

Moist, perfectly spiced banana bread with a tender crumb that happens to be vegan and gluten-free, making it a wholesome treat everyone can enjoy.

1 loaf (10 slices)

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