Gluten-Free Vegan Bakes

Layers of tender gluten-free pasta sheets nestled between rich tomato sauce, hearty plant-based "meat" filling, and creamy dairy-free béchamel create a comforting Italian classic everyone can enjoy.

Golden-brown smashed potatoes with crispy, craggy edges and fluffy interiors that pair perfectly with everything from roast chicken to holiday feasts.

A decadent chocolate tart with a crisp nutty crust and silky ganache filling that delivers intense chocolate flavor without using dairy or gluten.

Pillowy soft, golden-brown dinner rolls with a tender crumb and subtle flavor that perfectly complement any meal while accommodating both vegan and gluten-free dietary needs.

Moist, spiced pumpkin bread with a tender crumb and warm fall flavors that's completely vegan and gluten-free yet utterly indulgent and satisfying.

A light, airy loaf with a tender crumb and crisp crust that satisfies both gluten-free and plant-based needs without compromising on authentic bread texture or flavor.

Light and airy vegan meringues made with aquafaba that deliver the same delicate crunch and sweet melt-in-your-mouth texture as traditional meringues, without any egg whites.

A crisp, flaky pie crust that perfectly balances nutty almond flour with coconut oil, creating a versatile base for sweet or savory fillings without any animal products or gluten.

Creamy, vanilla-infused chia pudding layered with vibrant fresh fruits and crunchy granola creates a nutritious yet indulgent breakfast or dessert parfait that's as beautiful as it is delicious.

Rich, fudgy chocolate brownies with a moist crumb and deep flavor, secretly made healthier with fiber-packed black beans that no one will detect.

Light and fluffy vegan gluten-free donuts with a golden-brown exterior and soft interior, topped with a sweet glaze that melts in your mouth with each bite.

Fudgy, rich brownies made with sweet potatoes that add incredible moisture, natural sweetness, and a nutritional boost to this decadent chocolate treat.

Crispy on the outside, chewy on the inside, these fragrant vegan coconut macaroons balance sweet coconut flavor with rich vanilla and a hint of salt.

Crisp on the edges yet delightfully chewy in the center, these gluten-free almond flour chocolate chip cookies offer a nutty depth and rich chocolate flavor in every irresistible bite.

These moist, fudgy chickpea blondies deliver a decadent, buttery vanilla flavor with chocolate chunks throughout, offering a protein-packed twist on a classic dessert bar that no one would guess contains beans.

Light, nutty quinoa flour muffins deliver a protein-packed breakfast treat with moist crumb and delicate flavor that pairs perfectly with morning coffee.

A silky-smooth, tangy vegan cheesecake with a nutty gluten-free crust delivers all the indulgent creaminess of traditional cheesecake without dairy or gluten.

Tender, crumbly vegan and gluten-free scones with a golden crust and soft interior, perfect for enjoying with your favorite jam or plant-based cream.

Tender, moist vegan gluten-free cupcakes with a delicate crumb and rich vanilla flavor, topped with silky dairy-free buttercream that melts on your tongue.

Delicate layers of moist gluten-free sponge cake sandwiched between velvety coconut cream frosting, creating a celebration-worthy dessert that's both plant-based and allergy-friendly.

A silky, cashew-based cheesecake with a nutty date crust that delivers creamy decadence without dairy, eggs, or baking required.

Buttery, flaky layers of golden gluten-free pastry with that authentic croissant snap and pull, completely free from animal products yet maintaining the indulgent experience of a traditional French pastry.

A luscious, coffee-infused vegan tiramisu with layers of gluten-free sponge cake, coconut cream mascarpone, and rich cocoa dusting that captures all the indulgent flavors of the classic Italian dessert.

Moist, perfectly spiced banana bread with a tender crumb that happens to be vegan and gluten-free, making it a wholesome treat everyone can enjoy.