15-Minute Crispy Smashed Potatoes Recipe

Learn how to make the best homemade crispy smashed potatoes with this easy baking recipe. These golden-brown potatoes feature fluffy centers with incredibly crispy edges, using the foolproof parboil-then-roast technique for perfect results every time.

Difficulty:

Beginner

Prep Time:

5 mins

Cook Time:

25 mins

Serves:

4 servings

Ingredients

<ul class="ingredients-main-list"><li class="ingredients-single-item">750g baby potatoes (about 2-3cm diameter)</li><li class="ingredients-single-item">2 tbsp olive oil</li><li class="ingredients-single-item">3 garlic cloves, minced</li><li class="ingredients-single-item">1 tbsp fresh rosemary, chopped (or 1 tsp dried)</li><li class="ingredients-single-item">1 tsp flaky sea salt</li><li class="ingredients-single-item">1/2 tsp freshly ground black pepper</li><li class="ingredients-single-item">2 tbsp fresh parsley, chopped (for garnish)</li></ul>

Nutrition Facts (per serving)

🍽️ Serving Size:

🔥 Calories:

🥑 Fat:

🧈 Saturated Fat:

🍞 Carbohydrates:

🍭 Sugar:

🍗 Protein:

🫀 Cholesterol:

🧂 Sodium:

Equipment

<ul class="equipment-main-list"><li class="equipment-single-item">Large baking sheet</li><li class="equipment-single-item">Potato masher or flat-bottomed glass</li><li class="equipment-single-item">Parchment paper</li></ul>

Directions

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Preheat your oven to 220°C (200°C fan/gas mark 7) and line a large baking sheet with parchment paper. This high temperature is crucial for achieving the crispiest exteriors while maintaining fluffy centers.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>Place the baby potatoes in a large pot and cover with cold water. Add 1 teaspoon of salt to the water (this seasons the potatoes from the inside). Bring to a boil over high heat, then reduce to a simmer and cook until the potatoes are fork-tender but not falling apart, about 15 minutes. You should be able to easily insert a fork but still feel some resistance.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Drain the potatoes thoroughly in a colander and let them steam dry for 1-2 minutes. The drier the potatoes, the crispier they'll become when roasted. While the potatoes are still hot, transfer them to the prepared baking sheet, spacing them evenly apart to allow for spreading.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Using a potato masher or the bottom of a glass, gently press down on each potato until it's flattened to about 1.5cm thickness. Don't press too hard or they'll fall apart - you want them to remain in one piece while creating a textured surface with nooks and crannies that will become deliciously crispy.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>In a small bowl, mix together the olive oil and minced garlic. Drizzle this mixture evenly over the smashed potatoes, then sprinkle with chopped rosemary, sea salt, and black pepper. The oil helps conduct heat evenly across the potato surface, creating maximum crispness.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and crispy. The exact time will depend on your oven and how thick you've smashed the potatoes. Look for deeply golden edges with visible crispiness - these darker parts will have the most flavor.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>Remove from the oven and let the potatoes cool for 2 minutes on the baking sheet - this helps them crisp up even more as they set. Sprinkle with fresh chopped parsley and serve immediately while hot and crispy. These potatoes are best enjoyed fresh from the oven, as they will soften slightly as they cool.</li></ol>

FAQs

Find answers to your most pressing questions about this delicious recipe right here.

What ingredients are used in 15-Minute Crispy Smashed Potatoes Recipe?

The key ingredients include baby potatoes (750g), olive oil, minced garlic, fresh rosemary (or dried), flaky sea salt, freshly ground black pepper, and fresh parsley for garnish. These simple ingredients create the perfect balance of flavour for crispy-edged potatoes.

How to cook 15-Minute Crispy Smashed Potatoes Recipe at home?

Learn how to cook 15-Minute Crispy Smashed Potatoes by first boiling baby potatoes until fork-tender, then smashing them gently on a baking sheet. Drizzle with garlic-infused olive oil, sprinkle with herbs and seasonings, then bake at 220°C for 20-25 minutes until golden-brown with crispy edges. The parboil-then-roast technique ensures perfectly crispy exteriors with fluffy centres.

Why do my smashed potatoes never get crispy enough?

Several factors affect crispiness: ensure potatoes are thoroughly dried after boiling, use enough oil to coat surfaces, maintain high oven temperature (220°C), avoid overcrowding the baking sheet, and create textured surfaces when smashing for more crispy edges. The smaller the potatoes, the crispier they'll get.

Can I make smashed potatoes ahead of time for a dinner party?

Yes, but with a two-stage approach. Boil and smash the potatoes up to 4 hours in advance, keeping them at room temperature. Then just before serving, drizzle with oil and seasonings and bake fresh. For optimal crispiness, it's best to complete the final baking right before serving.

Which potato variety works best for crispy smashed potatoes?

Waxy potatoes like baby new potatoes, Charlotte or Jersey Royals are ideal for smashed potatoes. Their lower starch content helps them hold shape after smashing while still crisping beautifully. Their thin skins also become wonderfully crunchy during roasting for the perfect textural contrast.

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