Home
Recipes
Breads
Artisan Bread
Coconut Bread Recipe

Coconut Bread Recipe

Learn how to make the best homemade coconut bread with this easy baking recipe. This tropical treat features a moist, tender crumb packed with coconut flavor and topped with crunchy toasted coconut. Perfect for breakfast or afternoon tea, this foolproof recipe delivers bakery-quality results every time.
Difficulty:
Beginner
Prep Time:
15 mins
Cook Time:
55 mins
Serves:
1 loaf (10 slices)
An overhead shot captures a rustic loaf of coconut bread on a weathered wooden board, with one thick slice partially pulled away revealing its moist, tender crumb studded with coconut flakes. The golden-brown crust is dusted with toasted coconut flakes that catch the soft natural light streaming through a nearby window. Scattered around the loaf are fresh coconut chunks, a small bowl of coconut oil, and a vintage blue ceramic plate holding a buttered slice. The warm, inviting composition highlights the bread's subtle golden hue and varied textures, from the crisp exterior to the soft, aromatic interior that promises tropical flavor in every bite.

Ingredients

<ul class="ingredients-main-list"><li class="ingredients-single-item">300g all-purpose flour</li><li class="ingredients-single-item">2 tsp baking powder</li><li class="ingredients-single-item">1/2 tsp salt</li><li class="ingredients-single-item">100g desiccated coconut</li><li class="ingredients-single-item">50g coconut flakes, plus 2 tbsp for topping</li><li class="ingredients-single-item">200g granulated sugar</li><li class="ingredients-single-item">2 large eggs, at room temperature</li><li class="ingredients-single-item">300ml coconut milk (full fat)</li><li class="ingredients-single-item">75g coconut oil, melted (or vegetable oil)</li><li class="ingredients-single-item">1 tsp vanilla extract</li><li class="ingredients-single-item">1 tbsp lime zest (optional)</li></ul>

Equipment

<ul class="equipment-main-list"><li class="equipment-single-item">23 × 13cm (9 × 5-inch) loaf tin</li><li class="equipment-single-item">Parchment paper</li><li class="equipment-single-item">Electric mixer (optional)</li></ul>

Directions

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Preheat your oven to 180°C (350°F). Grease a 23 × 13cm loaf tin and line with parchment paper, leaving some overhang for easy removal later. This extra paper handles will be your best friend when removing the hot bread!</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>In a large bowl, whisk together the flour, baking powder, salt, desiccated coconut, and 50g coconut flakes until well combined. This thorough mixing ensures the coconut is evenly distributed throughout the bread, creating consistent flavor in every bite.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>In a separate bowl, whisk the eggs and sugar vigorously for about 2 minutes until pale and slightly thickened. This incorporates air into the mixture, helping create a lighter texture in your finished bread.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Add the coconut milk, melted coconut oil, vanilla extract, and lime zest (if using) to the egg mixture. Whisk until fully combined and smooth. The coconut oil might solidify slightly if your other ingredients are cold – don't worry, small lumps will melt during baking.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Pour the wet ingredients into the dry ingredients and gently fold together using a rubber spatula until just combined. Stop mixing as soon as no dry flour remains visible – overmixing will develop the gluten in the flour, resulting in a tougher bread.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Transfer the batter to your prepared loaf tin, smoothing the top with your spatula. Sprinkle the remaining 2 tablespoons of coconut flakes evenly over the surface. These will toast beautifully while baking, adding texture and visual appeal.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>Bake in the preheated oven for 50-55 minutes, or until a skewer inserted into the center comes out clean with a few moist crumbs. If the coconut flakes on top begin to brown too quickly, loosely cover the bread with aluminum foil after about 30 minutes of baking.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4>Once baked, allow the bread to cool in the tin for 15 minutes – this resting period allows the structure to set. Then use the parchment paper to lift the bread out and transfer to a wire rack to cool completely. The bread will continue cooking slightly from residual heat as it cools.</li><li class="MethodStepper"><h4 class="step-title">Step 9</h4>Allow the bread to cool completely before slicing (at least 1 hour), as cutting too soon may cause the bread to crumble. Once cooled, slice with a serrated knife and enjoy plain, toasted, or spread with butter or coconut jam for an extra tropical treat. Store in an airtight container at room temperature for up to 3 days, or freeze slices wrapped individually for up to 3 months.</li></ol>

FAQs

Find answers to your most pressing questions about this delicious recipe right here.

What ingredients are used in Coconut Bread Recipe?

The main ingredients include all-purpose flour, baking powder, salt, desiccated coconut, coconut flakes, sugar, eggs, coconut milk, coconut oil, vanilla extract, and optional lime zest. These combine to create a moist, tropical loaf with rich coconut flavour.

How to cook Coconut Bread Recipe at home?

Learn how to cook Coconut Bread Recipe by mixing dry ingredients (flour, baking powder, salt, coconut) separately from wet ingredients (eggs, sugar, coconut milk, oil, vanilla), then combining them gently. Pour into a lined loaf tin, top with coconut flakes, and bake at 180°C for 50-55 minutes until a skewer comes out clean.

Can I make this coconut loaf dairy-free?

Yes! This coconut bread is naturally dairy-free as it uses coconut milk instead of regular milk and coconut oil instead of butter. Just ensure any additional toppings or spreads you serve with it are also dairy-free for a completely vegan-friendly treat.

How do I know when my coconut bread is perfectly baked?

Your coconut bread is perfectly baked when a skewer inserted into the centre comes out clean with just a few moist crumbs. The top should be golden brown, and the coconut flakes nicely toasted. The bread will also slightly pull away from the sides of the tin.

What are the best ways to serve tropical coconut bread?

Enjoy coconut bread in multiple ways: toasted with butter for breakfast, as an afternoon tea companion, with tropical jam or honey, alongside fresh fruit, or even as a base for bread pudding. For an indulgent treat, try it toasted with coconut butter or topped with sliced mango.

Want to try something else in ...

Artisan Bread

Try following recommended recipes

View all
An overhead shot of a rustic round country loaf with a deep caramelized crust displaying beautiful crackling patterns, photographed in soft natural morning light on a weathered wooden bread board. A cross-section view reveals a tender, slightly dense crumb studded with wild rice grains and toasted nut pieces creating appealing texture variations. The deep amber color of the bread's interior showcases the acorn flour's distinctive hue, while scattered whole grains and nuts surround the base of the loaf. Steam gently rises from a freshly cut slice, capturing the bread's wholesome warmth against a backdrop of natural linen and scattered flour dusting.
Breads
Artisan Bread

Wild Rice and Acorn Flour Country Loaf with Toasted Nuts Recipe

A rustic, hearty loaf featuring nutty wild rice, earthy acorn flour, and crunchy toasted nuts that creates a complex flavor profile perfect for artisanal sandwiches or alongside soups.
Difficulty:
Advanced
Prep Time:
24 hours
Cook Time:
45 mins
Serves:
1 loaf (12 slices)
View recipe
An overhead shot of a golden-brown loaf with visible swirls of herb butter peeking through its perfectly domed top, placed on a rustic wooden board dusted with flour. A cross-section reveals the cloud-like interior with distinct, delicate layers where the herb butter has created green-flecked marbling throughout the impossibly soft crumb. Shot in soft natural light streaming through a kitchen window, the image captures tendrils of steam rising from a freshly sliced piece. Surrounding the loaf are scattered herbs, a small bowl of the vibrant herb butter, and a linen napkin, while a butter knife rests alongside, ready for spreading a pat of butter on the still-warm bread.
Breads
Artisan Bread

Tangzhong Milk Bread with Laminated Herb Butter Layers Recipe

Pillowy-soft milk bread made with the tangzhong method, featuring delicate layers of aromatic herb butter that create a stunning marbled effect and irresistible pull-apart texture.
Difficulty:
Advanced
Prep Time:
3 hours 30 mins
Cook Time:
40 mins
Serves:
1 loaf (12 slices)
View recipe
An overhead shot of a dark amber loaf with a crackling crust, scored with a distinctive pattern that has opened beautifully during baking. A cross-section reveals a moderately open crumb structure with golden roasted einkorn berries scattered throughout like gemstones in the wheaty matrix. The bread sits on a natural linen cloth atop a rustic wooden board, with scattered whole einkorn berries and spelt flour dusting the surface. Soft window light catches the textural details of the crust, highlighting its rustic, artisanal quality. A butter knife and small dish of cultured butter sit alongside, suggesting the bread's perfect pairing.
Breads
Artisan Bread

Cold-Proofed Spelt Bread with Roasted Einkorn Berries Recipe

A rustic, nutty bread featuring ancient grains with a complex flavor profile achieved through cold fermentation and the caramelized sweetness of roasted einkorn berries throughout.
Difficulty:
Advanced
Prep Time:
30 mins
Cook Time:
45 mins
Serves:
1 loaf (12 slices)
View recipe
An overhead shot captures the rustic Schiacciata con l'uva on a flour-dusted wooden board, its surface glistening with caramelized grape juices and scattered sugar crystals. Natural window light highlights the deep purple-red stains where grapes have burst during baking, contrasting beautifully with the golden-brown crust. A cross-section view reveals pockets of jammy grapes nestled within the airy bread structure, while fennel seeds add tiny specks throughout. Surrounding the loaf are scattered wine grapes, fennel fronds, and a small glass of Chianti, creating a Tuscan harvest scene. The bread's irregular shape and artisanal appearance emphasize its traditional, homemade character.
Breads
Artisan Bread

Fermented Grape Skin Loaf (Schiacciata con l'uva) Recipe

A sweet Italian harvest bread studded with juicy grapes and fennel seeds, offering a perfect balance of crisp, sugary crust and tender, wine-infused interior.
Difficulty:
Advanced
Prep Time:
3 hours 30 mins
Cook Time:
35 mins
Serves:
1 loaf (8 slices)
View recipe
An overhead shot of a rustic Triple-Fermented Durum Wheat Bread with Biga showcasing its golden-brown crust with characteristic blisters and scoring patterns. A cross-section reveals an open, airy crumb structure with irregular holes surrounded by a creamy yellowish interior characteristic of durum wheat. The bread sits on a dark wooden board dusted with semolina flour, with a few wheat stalks and a small bowl of extra virgin olive oil positioned nearby. Soft natural light streams in from the side, highlighting the bread's textural contrasts and casting gentle shadows that emphasize its artisanal quality.
Breads
Artisan Bread

Triple-Fermented Durum Wheat Bread with Biga Recipe

Rich, nutty bread with a complex flavor profile and chewy open crumb achieved through multiple fermentation cycles and robust durum wheat flour.
Difficulty:
Advanced
Prep Time:
24 hours
Cook Time:
45 mins
Serves:
1 loaf (12 slices)
View recipe
Overhead shot of a rustic round loaf with a deep burnished crust, captured in soft natural light on a wooden bread board. A cross-section reveals a tender crumb with visible specks of dark cocoa nibs and caramelized black garlic cloves distributed throughout the wheaty interior. Scattered around the base are a few sprouted wheat berries and whole black garlic cloves, with a light dusting of flour creating beautiful contrast. A linen napkin and vintage bread knife rest nearby, while steam wisps suggest the bread has just been sliced, releasing its complex aroma of chocolate, garlic, and grain.
Breads
Artisan Bread

Cocoa Nib and Black Garlic Bread with Sprouted Wheat Recipe

This hearty artisan loaf combines earthy sprouted wheat, bittersweet cocoa nibs, and complex umami-rich black garlic for a bread that's sophisticated yet comforting.
Difficulty:
Advanced
Prep Time:
30 mins (plus 12 hours sprouting time)
Cook Time:
45 mins
Serves:
1 loaf (12 slices)
View recipe
An overhead shot captures a rustic loaf of Laminated Fennel and Fig Bread on a flour-dusted wooden board, with one slice cut to reveal the mesmerizing butter-created layers and pockets of dark purple figs suspended throughout the golden crumb. Soft natural light streams in from a nearby window, highlighting the bread's glossy, deeply caramelized crust and the visible fennel seeds speckled throughout. The cross-section displays the dramatic lamination patterns reminiscent of croissants, while scattered fresh figs and fennel fronds artfully frame the composition, emphasizing the bread's star ingredients.
Breads
Artisan Bread

Laminated Fennel and Fig Bread Recipe

A beautifully layered artisanal bread with delicate fennel-infused buttery layers and pockets of sweet, caramelized figs that create an irresistible sweet-savory combination.
Difficulty:
Advanced
Prep Time:
45 mins
Cook Time:
40 mins
Serves:
1 loaf (12 slices)
View recipe
An overhead shot of a round loaf with a deep amber crust, dramatic flour dusting, and visible grain pieces, captured in soft morning light streaming through a kitchen window. A cross-section reveals a moist, open crumb structure with specs of colorful ancient grains throughout. The bread rests on a well-worn wooden board with scattered spelt berries, amaranth seeds, and oat flakes surrounding it. A linen cloth partially drapes the corner, adding rustic charm, while steam visibly rises from a freshly cut slice, highlighting the bread's warmth and freshness against the weathered cutting board.
Breads
Artisan Bread

Rustic Porridge Bread with Ancient Grains Recipe

A hearty, nourishing loaf with chewy texture and nutty depth, featuring a medley of ancient grains that creates an irresistible crust while maintaining a tender, moist interior.
Difficulty:
Advanced
Prep Time:
20 mins (plus 14-16 hours fermentation)
Cook Time:
45 mins
Serves:
1 loaf (12 slices)
View recipe
A dramatic cross-section of a rustic round loaf showcasing the dark, dense crumb studded with small air pockets against a deep chocolate-brown backdrop. Shot in soft morning light against a flour-dusted wooden board, with scattered malted barley grains and rye berries creating visual context. Steam gently rises from the freshly cut surface, highlighting the loaf's warm, just-baked quality. The contrast between the nearly black crust—shiny and blistered from proper fermentation—and the deep amber interior creates a visually striking composition that emphasizes the bread's artisanal character and long fermentation process.
Breads
Artisan Bread

36-Hour Fermented Dark Rye with Malted Barley Recipe

A deeply complex sourdough with intense rye flavor, malty sweetness, and a dense, moist crumb that develops remarkable depth during its extended fermentation.
Difficulty:
Advanced
Prep Time:
40 mins
Cook Time:
50 mins
Serves:
1 loaf (16 slices)
View recipe
An overhead shot of a rustic round loaf with a deep caramel-colored crust split naturally along its scored top, revealing pockets of seeds throughout. Sliced portions in the foreground display an open, irregular crumb structure with visible flecks of various seeds embedded throughout the creamy interior. The bread rests on a flour-dusted linen cloth atop a wooden cutting board, with scattered whole seeds artfully arranged nearby. Natural window light casts gentle shadows that highlight the bread's textural contrast between the crackling crust and tender interior, while a vintage bread knife and small dish of olive oil complete the artisanal presentation.
Breads
Artisan Bread

Pain au Levain with Seeded Soaker Recipe

Crusty artisan pain au levain with a nutritious blend of soaked seeds that adds delightful texture, earthy flavor complexity, and a nutritional boost to this naturally leavened bread.
Difficulty:
Advanced
Prep Time:
25 mins (plus 14-16 hours fermentation)
Cook Time:
45 mins
Serves:
1 loaf (12 slices)
View recipe
{ "@context": "http://schema.org/", "@type": "Recipe", "name": "Coconut Bread Recipe", "author": { "@type": "Person", "name": "Gurbir Aujla", "brand": "What's Baking?", "jobTitle": "Baker" }, "datePublished": "2024-06-22", "description": "Learn how to make the best homemade coconut bread with this easy baking recipe. This tropical treat features a moist, tender crumb packed with coconut flavor and topped with crunchy toasted coconut. Perfect for breakfast or afternoon tea, this foolproof recipe delivers bakery-quality results every time.", "prepTime": "PT15M", "cookTime": "PT55M", "totalTime": "PT1H10M", "keywords": "coconut bread, tropical bread, moist coconut loaf, breakfast bread, coconut dessert", "recipeYield": "10 slices", "recipeCategory": "Bread", "recipeCuisine": "Tropical", "nutrition": { "@type": "NutritionInformation", "calories": "285 calories", "carbohydrateContent": "35 g", "proteinContent": "4 g", "fatContent": "15 g", "saturatedFatContent": "13 g", "cholesterolContent": "37 mg", "sodiumContent": "220 mg", "sugarContent": "18 g", "servingSize": "1 slice" }, "recipeIngredient": [ "300g all-purpose flour", "2 tsp baking powder", "1/2 tsp salt", "100g desiccated coconut", "50g coconut flakes, plus 2 tbsp for topping", "200g granulated sugar", "2 large eggs, at room temperature", "300ml coconut milk (full fat)", "75g coconut oil, melted (or vegetable oil)", "1 tsp vanilla extract", "1 tbsp lime zest (optional)" ], "recipeInstructions": [ { "@type": "HowToStep", "name": "Preheat and prepare", "text": "Preheat your oven to 180°C (350°F). Grease a 23 × 13cm loaf tin and line with parchment paper, leaving some overhang for easy removal later. This extra paper handles will be your best friend when removing the hot bread!" }, { "@type": "HowToStep", "name": "Mix dry ingredients", "text": "In a large bowl, whisk together the flour, baking powder, salt, desiccated coconut, and 50g coconut flakes until well combined. This thorough mixing ensures the coconut is evenly distributed throughout the bread, creating consistent flavor in every bite." }, { "@type": "HowToStep", "name": "Whisk eggs and sugar", "text": "In a separate bowl, whisk the eggs and sugar vigorously for about 2 minutes until pale and slightly thickened. This incorporates air into the mixture, helping create a lighter texture in your finished bread." }, { "@type": "HowToStep", "name": "Combine wet ingredients", "text": "Add the coconut milk, melted coconut oil, vanilla extract, and lime zest (if using) to the egg mixture. Whisk until fully combined and smooth. The coconut oil might solidify slightly if your other ingredients are cold – don't worry, small lumps will melt during baking." }, { "@type": "HowToStep", "name": "Mix batter", "text": "Pour the wet ingredients into the dry ingredients and gently fold together using a rubber spatula until just combined. Stop mixing as soon as no dry flour remains visible – overmixing will develop the gluten in the flour, resulting in a tougher bread." }, { "@type": "HowToStep", "name": "Fill pan and top", "text": "Transfer the batter to your prepared loaf tin, smoothing the top with your spatula. Sprinkle the remaining 2 tablespoons of coconut flakes evenly over the surface. These will toast beautifully while baking, adding texture and visual appeal." }, { "@type": "HowToStep", "name": "Bake", "text": "Bake in the preheated oven for 50-55 minutes, or until a skewer inserted into the center comes out clean with a few moist crumbs. If the coconut flakes on top begin to brown too quickly, loosely cover the bread with aluminum foil after about 30 minutes of baking." }, { "@type": "HowToStep", "name": "Initial cooling", "text": "Once baked, allow the bread to cool in the tin for 15 minutes – this resting period allows the structure to set. Then use the parchment paper to lift the bread out and transfer to a wire rack to cool completely. The bread will continue cooking slightly from residual heat as it cools." }, { "@type": "HowToStep", "name": "Complete cooling and serve", "text": "Allow the bread to cool completely before slicing (at least 1 hour), as cutting too soon may cause the bread to crumble. Once cooled, slice with a serrated knife and enjoy plain, toasted, or spread with butter or coconut jam for an extra tropical treat. Store in an airtight container at room temperature for up to 3 days, or freeze slices wrapped individually for up to 3 months." } ], "aggregateRating": { "@type": "AggregateRating", "ratingValue": "5", "ratingCount": "137" }, "review": [ { "@type": "Review", "author": "Amara Singh", "datePublished": "2024-06-10", "reviewBody": "This coconut bread is a tropical paradise in every slice! The texture is perfectly moist and the coconut flavor is pronounced without being overwhelming. I added the optional lime zest and it brightened the flavor beautifully.", "name": "Tropical Paradise", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Marcelo Costa", "datePublished": "2024-06-15", "reviewBody": "As a coconut lover, this bread is my dream come true! The combination of desiccated coconut and coconut flakes gives such wonderful texture. I've made it three times already and it turns out perfect every time.", "name": "Coconut Heaven", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Natalie Chen", "datePublished": "2024-06-18", "reviewBody": "This bread is absolutely delicious toasted with a bit of butter! The edges get slightly crispy while the inside stays moist. My husband, who isn't normally a coconut fan, couldn't stop eating it for breakfast.", "name": "Perfect Breakfast Treat", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Ibrahim Malik", "datePublished": "2024-06-08", "reviewBody": "I made a double batch and froze half for later. It defrosts beautifully with no loss of texture or flavor. The clear instructions made it easy to follow even though I'm a beginner baker. Definitely making this again!", "name": "Freezes Perfectly", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Sophia Kowalski", "datePublished": "2024-06-20", "reviewBody": "The smell while this was baking was absolutely incredible! My kitchen smelled like a tropical vacation. The bread has the perfect level of sweetness and my kids devoured it for their afternoon snack. Such a lovely recipe!", "name": "Aromatic Delight", "reviewRating": { "@type": "Rating", "ratingValue": "5" } } ] }
{ "@context": "https://schema.org", "@type": "FAQPage", "mainEntity": [ { "@type": "Question", "name": "What ingredients are used in Coconut Bread Recipe?", "acceptedAnswer": { "@type": "Answer", "text": "The main ingredients include all-purpose flour, baking powder, salt, desiccated coconut, coconut flakes, sugar, eggs, coconut milk, coconut oil, vanilla extract, and optional lime zest. These combine to create a moist, tropical loaf with rich coconut flavour." } }, { "@type": "Question", "name": "How to cook Coconut Bread Recipe at home?", "acceptedAnswer": { "@type": "Answer", "text": "Learn how to cook Coconut Bread Recipe by mixing dry ingredients (flour, baking powder, salt, coconut) separately from wet ingredients (eggs, sugar, coconut milk, oil, vanilla), then combining them gently. Pour into a lined loaf tin, top with coconut flakes, and bake at 180°C for 50-55 minutes until a skewer comes out clean." } }, { "@type": "Question", "name": "Can I make this coconut loaf dairy-free?", "acceptedAnswer": { "@type": "Answer", "text": "Yes! This coconut bread is naturally dairy-free as it uses coconut milk instead of regular milk and coconut oil instead of butter. Just ensure any additional toppings or spreads you serve with it are also dairy-free for a completely vegan-friendly treat." } }, { "@type": "Question", "name": "How do I know when my coconut bread is perfectly baked?", "acceptedAnswer": { "@type": "Answer", "text": "Your coconut bread is perfectly baked when a skewer inserted into the centre comes out clean with just a few moist crumbs. The top should be golden brown, and the coconut flakes nicely toasted. The bread will also slightly pull away from the sides of the tin." } }, { "@type": "Question", "name": "What are the best ways to serve tropical coconut bread?", "acceptedAnswer": { "@type": "Answer", "text": "Enjoy coconut bread in multiple ways: toasted with butter for breakfast, as an afternoon tea companion, with tropical jam or honey, alongside fresh fruit, or even as a base for bread pudding. For an indulgent treat, try it toasted with coconut butter or topped with sliced mango." } } ] }