Simple batters, tender crumbs and everyday bakes for the breakfast table or an afternoon break.
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Keep blueberries from sinking in muffins with thicker batter, gentle folding, light flour coating, and smart fresh or frozen berry tips.

Learn how to freeze ripe bananas for banana bread and muffins, including how to portion, store and thaw them without adding excess liquid to batters.

Learn how to get tall bakery-style muffin tops with the right batter, filling level, oven temperature and troubleshooting tips.
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