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Brown Rice Flour Bread Recipe

Brown Rice Flour Bread Recipe

Learn how to make the best homemade gluten-free Brown Rice Flour Bread with this easy baking recipe. This nutritious loaf uses simple techniques and readily available ingredients for a tender, flavorful bread perfect for sandwiches or toast. The xanthan gum ensures proper structure while honey adds gentle sweetness.
Difficulty:
Intermediate
Prep Time:
20 mins
Cook Time:
50 mins
Serves:
1 loaf (12 slices)
An overhead shot of a freshly sliced loaf of Brown Rice Flour Bread on a rustic wooden cutting board, displaying its perfectly browned crust and tender interior crumb structure. A cross-section view reveals the bread's even texture with small air pockets throughout. Soft natural light streams in from a nearby window, highlighting the bread's golden-brown exterior against the warm wood tones. Several slices are arranged alongside the loaf, one topped with a glistening spread of butter slowly melting into the warm bread. Fresh herbs and a small bowl of sea salt sit nearby, suggesting serving possibilities for this homemade gluten-free creation.

Ingredients

<ul class="ingredients-main-list"><li class="ingredients-single-item">360g brown rice flour</li><li class="ingredients-single-item">60g tapioca starch (or potato starch)</li><li class="ingredients-single-item">25g psyllium husk powder</li><li class="ingredients-single-item">7g instant yeast (1 standard packet)</li><li class="ingredients-single-item">1 tbsp xanthan gum</li><li class="ingredients-single-item">6g salt</li><li class="ingredients-single-item">3 large eggs, at room temperature</li><li class="ingredients-single-item">60ml olive oil (or melted butter)</li><li class="ingredients-single-item">30g honey (or maple syrup)</li><li class="ingredients-single-item">350ml warm water (40-43°C)</li><li class="ingredients-single-item">1 tbsp apple cider vinegar</li></ul>

Equipment

<ul class="equipment-main-list"><li class="equipment-single-item">23 x 13 cm (9 x 5 inch) loaf pan</li><li class="equipment-single-item">Stand mixer with paddle attachment</li><li class="equipment-single-item">Digital kitchen thermometer</li><li class="equipment-single-item">Kitchen scale</li></ul>

Directions

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Start by lightly greasing your loaf pan and lining it with parchment paper, allowing some overhang on the sides for easy removal. This preparation step is crucial for gluten-free breads, which can stick more easily than wheat-based ones.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>In a large bowl of your stand mixer, whisk together the brown rice flour, tapioca starch, psyllium husk powder, instant yeast, xanthan gum, and salt. The xanthan gum is essential here as it mimics the elasticity that gluten would normally provide in traditional bread, helping to trap air bubbles and create structure.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Check the temperature of your warm water using a digital thermometer - it should be between 40-43°C (105-110°F). This temperature range activates the yeast without killing it. If the water is too cool, the yeast won't activate properly; too hot, and you'll kill the yeast organisms.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>In a separate bowl, whisk together the eggs, olive oil, honey, warm water, and apple cider vinegar until well combined. The vinegar helps with the rise by creating an acidic environment that enhances yeast activity and improves the overall structure of gluten-free bread.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>With the mixer on low speed, gradually pour the wet ingredients into the dry ingredients. Once incorporated, increase to medium speed and beat for 3-4 minutes. Unlike wheat dough that can be overworked, gluten-free batters benefit from extended mixing time which helps develop structure. The batter will be thicker than regular bread dough but still quite wet - this is normal and necessary for proper rising.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Transfer the batter to your prepared loaf pan, smoothing the top with a wet spatula or wet hands. Cover loosely with oiled plastic wrap and place in a warm, draft-free location to rise for 45-60 minutes, or until the dough rises to about 1 cm (½ inch) below the top of the pan. Gluten-free breads typically don't double in size like wheat breads, so don't be concerned if the rise seems modest.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>While the dough is rising, preheat your oven to 180°C (350°F). Position the rack in the middle of the oven for even heat distribution.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4>Once risen, gently remove the plastic wrap and bake the bread for 45-50 minutes until the top is golden brown and the internal temperature reaches 99°C (210°F) when measured with a digital thermometer. If the top is browning too quickly, loosely cover with aluminum foil for the remainder of the baking time.</li><li class="MethodStepper"><h4 class="step-title">Step 9</h4>Remove from the oven and let the bread cool in the pan for 10 minutes. Then, using the parchment overhang, carefully lift the loaf out and transfer to a wire rack to cool completely, at least 2 hours before slicing. This cooling period is crucial - cutting too soon will result in a gummy texture as the starches need time to set.</li><li class="MethodStepper"><h4 class="step-title">Step 10</h4>Once completely cooled, slice with a serrated knife. For the best texture, toast the slices lightly before eating. Store in an airtight container at room temperature for up to 3 days, or slice and freeze for up to 3 months, with parchment paper between slices for easy separation.</li></ol>

FAQs

Find answers to your most pressing questions about this delicious recipe right here.

What ingredients are used in Brown Rice Flour Bread Recipe?

This gluten-free bread combines brown rice flour, tapioca starch, psyllium husk powder, instant yeast, xanthan gum, salt, eggs, olive oil, honey, warm water, and apple cider vinegar to create a tender loaf with good structure and a pleasant, nutty flavour.

How to cook Brown Rice Flour Bread Recipe at home?

Learn how to cook Brown Rice Flour Bread Recipe by combining dry and wet ingredients separately, mixing thoroughly for 3-4 minutes, allowing proper rise time, and baking at 180°C for 45-50 minutes until the internal temperature reaches 99°C. The extended cooling period is crucial for proper texture development.

Why is xanthan gum essential in gluten-free bread recipes?

Xanthan gum mimics the elasticity that gluten provides in traditional bread. It creates structure by binding ingredients, trapping air bubbles during rising, and preventing the bread from becoming crumbly. Without it, gluten-free breads typically lack cohesion and proper texture.

Can I substitute brown rice flour with other gluten-free alternatives?

Yes, you can substitute part of the brown rice flour with sorghum, millet, or white rice flour for different flavour profiles. However, maintain the same total flour weight and don't replace the tapioca starch, as it provides essential binding properties for proper texture.

What's the best way to store homemade gluten-free bread to maintain freshness?

For maximum freshness, store completely cooled gluten-free bread in an airtight container at room temperature for up to 3 days. For longer storage, slice the entire loaf, place parchment paper between slices, and freeze for up to 3 months, toasting slices as needed.

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The structure holds up beautifully and it has a pleasant, mild flavor that complements any filling.", "name": "Best Sandwich Bread Ever", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Olivia Chen", "datePublished": "2024-04-05", "reviewBody": "This bread stays fresh much longer than store-bought gluten-free options! The texture is amazing and toasts beautifully. I appreciate the detailed instructions about mixing time and cooling - they really make a difference in the final product.", "name": "Stays Fresh for Days", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Aleksander Nowak", "datePublished": "2024-04-12", "reviewBody": "Worth investing in all the specialty ingredients! I was hesitant at first about buying psyllium husk and xanthan gum, but they truly make a difference. 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