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Vegan Pies & Tarts

Vegan Pies & Tarts

Indulge in our flaky plant-based pies and tarts bursting with seasonal ingredients perfect for vegan bakers special occasions and anyone craving decadent dairy-free desserts with crisp crusts and luscious fillings.

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A towering cylindrical Vegan Panettone captured from a slight angle to showcase its impressive height and domed top with characteristic "star" cracks. Soft natural window light accentuates the golden-brown crust and creates shadows that highlight its airy texture. A cross-section view reveals delicate honeycombed interior studded with colorful dried fruits—cherries, apricots, and citrus peel—contrasting against the tender yellow crumb. Styled on a rustic wooden board with scattered candied orange peel, star anise, and a dusting of powdered sugar. A linen napkin and vintage brass knife rest alongside, with a steaming cup of espresso suggesting the perfect Italian holiday pairing.
Vegan Bakes
Vegan Pies & Tarts

Vegan Panettone Recipe

A golden, dome-shaped Italian holiday bread studded with dried fruits and aromatic citrus zest that rises beautifully without eggs or dairy.
Difficulty:
Intermediate
Prep Time:
45 mins
Cook Time:
50 mins
Serves:
1 loaf (12 slices)
View recipe
An overhead shot of freshly baked vegan mince pies arranged on a rustic wooden serving board, their golden-brown shortcrust tops glistening with a light dusting of powdered sugar. A cross-section view reveals the rich, dark fruit mince filling studded with currants, raisins, and candied citrus peel. Soft natural light streams across the scene, highlighting the flaky texture of the pastry and the jewel-like pieces of fruit in the filling. Several whole star anise, cinnamon sticks, and orange slices are artfully scattered around the board, while a vintage cake fork rests alongside a half-eaten pie showing the perfect ratio of buttery pastry to spiced filling.
Vegan Bakes
Vegan Pies & Tarts

Vegan Mince Pies Recipe

Rich, spiced fruit mince nestled in golden, crumbly pastry cases that melt in your mouth with every festive bite.
Difficulty:
Intermediate
Prep Time:
45 mins
Cook Time:
20 mins
Serves:
12 mince pies
View recipe
An overhead shot of a golden-brown vegan apple galette resting on a weathered wooden board, its edges artfully folded over thinly sliced apples arranged in a spiral pattern. Soft natural light streams in from a nearby window, highlighting the glistening caramelized apple edges and crystallized sugar sprinkled across the crust. The pastry shows distinct flaky layers with tiny steam vents revealing the juicy apple filling beneath. Around the galette, scattered cinnamon sticks, star anise, and fresh apple slices create visual context, while a small jar of maple syrup sits nearby. A slice has been removed, revealing the tender apple filling and perfectly baked bottom crust that shows no signs of sogginess.
Vegan Bakes
Vegan Pies & Tarts

Vegan Apple Galette Recipe

A rustic, free-form tart with tender, flaky pastry wrapped around caramelized cinnamon-spiced apples, offering the perfect balance of sweet and tart flavors in every satisfying bite.
Difficulty:
Beginner
Prep Time:
30 mins
Cook Time:
40 mins
Serves:
1 galette (8 slices)
View recipe
An overhead shot of freshly baked vegan madeleines arranged on a vintage French porcelain plate, their distinctive shell patterns facing upward, displaying perfectly golden-brown edges and pale yellow centers. Soft natural light streams through a nearby window, highlighting the characteristic bumps on each cake. A light dusting of powdered sugar creates a delicate contrast against the golden surface, while scattered lemon zest and a small bowl of lemon glaze sit alongside. In the background, a cup of herbal tea in fine china and fresh lemons suggest a perfect afternoon pairing, all staged on a weathered wooden table that enhances the warm, homemade feel of these plant-based French classics.
Vegan Bakes
Vegan Pies & Tarts

Vegan Madeleines Recipe

Delicate, shell-shaped French cakes with crisp edges and tender centers, these vegan madeleines offer a subtle lemon-vanilla flavor with no compromise on the classic's elegant texture.
Difficulty:
Intermediate
Prep Time:
15 mins
Cook Time:
10 mins
Serves:
24 madeleines
View recipe
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