Home
Recipes
Vegan Bakes
Vegan Pies & Tarts
Vegan Apple Galette Recipe

Vegan Apple Galette Recipe

Master this homemade vegan apple galette with our foolproof recipe! Learn how to create the best flaky dairy-free crust and perfectly spiced apple filling with simple ingredients. This easy baking recipe delivers bakery-quality results without complicated techniques—perfect for showcasing seasonal apples!
Difficulty:
Beginner
Prep Time:
30 mins
Cook Time:
40 mins
Serves:
1 galette (8 slices)
An overhead shot of a golden-brown vegan apple galette resting on a weathered wooden board, its edges artfully folded over thinly sliced apples arranged in a spiral pattern. Soft natural light streams in from a nearby window, highlighting the glistening caramelized apple edges and crystallized sugar sprinkled across the crust. The pastry shows distinct flaky layers with tiny steam vents revealing the juicy apple filling beneath. Around the galette, scattered cinnamon sticks, star anise, and fresh apple slices create visual context, while a small jar of maple syrup sits nearby. A slice has been removed, revealing the tender apple filling and perfectly baked bottom crust that shows no signs of sogginess.

Ingredients

<ul class="ingredients-main-list"> <li class="ingredients-single-item">For the pastry:</li> <li class="ingredients-single-item">200g all-purpose flour</li> <li class="ingredients-single-item">1/4 tsp salt</li> <li class="ingredients-single-item">2 tbsp granulated sugar</li> <li class="ingredients-single-item">100g cold vegan butter, cubed</li> <li class="ingredients-single-item">4-6 tbsp ice-cold water</li> <li class="ingredients-single-item">1 tbsp apple cider vinegar</li> <li class="ingredients-single-item">For the filling:</li> <li class="ingredients-single-item">4 medium apples (about 700g), preferably Granny Smith or Braeburn</li> <li class="ingredients-single-item">60g granulated sugar</li> <li class="ingredients-single-item">2 tbsp lemon juice</li> <li class="ingredients-single-item">2 tsp ground cinnamon</li> <li class="ingredients-single-item">1/4 tsp ground nutmeg</li> <li class="ingredients-single-item">1 tbsp cornstarch</li> <li class="ingredients-single-item">For finishing:</li> <li class="ingredients-single-item">2 tbsp plant milk for brushing</li> <li class="ingredients-single-item">1 tbsp maple syrup</li> <li class="ingredients-single-item">1 tbsp coarse sugar for sprinkling</li> </ul>

Equipment

<ul class="equipment-main-list"> <li class="equipment-single-item">Baking sheet</li> <li class="equipment-single-item">Parchment paper</li> <li class="equipment-single-item">Rolling pin</li> <li class="equipment-single-item">Food processor (optional)</li> </ul>

Directions

<ol class="no-list-style"> <li class="MethodStepper"> <h4 class="step-title">Step 1</h4> Start by making the pastry. In a large bowl or food processor, combine the flour, salt, and sugar. Add the cold cubed vegan butter and pulse or use your fingertips to work it into the flour until the mixture resembles coarse breadcrumbs with some pea-sized pieces remaining. The varying sizes of butter create pockets of steam during baking, resulting in those beautiful flaky layers. </li> <li class="MethodStepper"> <h4 class="step-title">Step 2</h4> Mix the apple cider vinegar with 4 tablespoons of ice-cold water. Drizzle this over the flour mixture and gently combine just until the dough starts to come together, adding the remaining water only if needed. The vinegar helps inhibit gluten formation, ensuring your crust stays tender rather than tough. </li> <li class="MethodStepper"> <h4 class="step-title">Step 3</h4> Form the dough into a disk, wrap in cling film, and refrigerate for at least 30 minutes. This resting period allows the gluten to relax and the vegan butter to firm up again, essential for achieving that perfect flaky texture. </li> <li class="MethodStepper"> <h4 class="step-title">Step 4</h4> While the dough chills, prepare your filling. Peel, core, and thinly slice the apples (about 3-4mm thick). In a large bowl, gently toss the apples with sugar, lemon juice, cinnamon, nutmeg, and cornstarch until evenly coated. The cornstarch will thicken the juices released during baking, preventing a soggy bottom crust. </li> <li class="MethodStepper"> <h4 class="step-title">Step 5</h4> Preheat your oven to 190°C (375°F) and line a baking sheet with parchment paper. Remove the dough from the refrigerator and let it sit for 5 minutes to slightly soften, making it easier to roll. </li> <li class="MethodStepper"> <h4 class="step-title">Step 6</h4> On a lightly floured surface, roll the dough into a circle approximately 30cm (12 inches) in diameter and about 3mm thick. Don't worry about perfect edges – the rustic, uneven appearance is part of the galette's charm! Transfer the dough to your prepared baking sheet. </li> <li class="MethodStepper"> <h4 class="step-title">Step 7</h4> Arrange the apple slices in an overlapping pattern on the dough, leaving a 5cm (2-inch) border all around. Work in a circular pattern starting from the outside and moving toward the center. Leave behind any excess liquid that has accumulated in the bowl to prevent a soggy pastry. </li> <li class="MethodStepper"> <h4 class="step-title">Step 8</h4> Gently fold the edges of the dough over the apples, pleating as you go around. The center of the filling will remain exposed. Brush the dough with plant milk, which helps achieve that beautiful golden-brown color during baking. Sprinkle the crust with coarse sugar for a delightful crunch and sparkle. </li> <li class="MethodStepper"> <h4 class="step-title">Step 9</h4> Bake for 35-40 minutes, until the crust is golden and the apples are tender when pierced with a knife. If the edges are browning too quickly, loosely cover them with foil for the remaining baking time. </li> <li class="MethodStepper"> <h4 class="step-title">Step 10</h4> During the last few minutes of baking, warm the maple syrup slightly. When you remove the galette from the oven, immediately brush the exposed apples with the warm maple syrup to create a beautiful glaze and add a subtle sweetness. </li> <li class="MethodStepper"> <h4 class="step-title">Step 11</h4> Let the galette cool on the baking sheet for at least 15 minutes before transferring to a serving plate. This cooling time allows the filling to set and makes slicing easier. Serve warm or at room temperature - it's absolutely delicious on its own or with a scoop of vegan vanilla ice cream! Your galette will keep, loosely covered, at room temperature for 2 days, though the crust is at its flakiest on the first day. </li> </ol>

FAQs

Find answers to your most pressing questions about this delicious recipe right here.

What ingredients are used in Vegan Apple Galette?

This galette requires all-purpose flour, salt, sugar, vegan butter, ice-cold water, apple cider vinegar, apples (preferably Granny Smith or Braeburn), lemon juice, cinnamon, nutmeg, cornstarch, plant milk, maple syrup, and coarse sugar for sprinkling.

How to cook Vegan Apple Galette at home?

Learn how to cook Vegan Apple Galette by first making a flaky dairy-free pastry, then filling it with cinnamon-spiced apple slices arranged in a spiral pattern. Fold the edges over, brush with plant milk, sprinkle with sugar, and bake at 190°C for 35-40 minutes until golden brown. Finish with a maple syrup glaze for a professional touch.

What's the secret to a crisp, non-soggy bottom on a fruit galette?

The key is using cornstarch in your filling to absorb excess moisture, leaving behind excess liquid when transferring the fruit, rolling the dough thin enough (about 3mm), and baking at the right temperature (190°C/375°F). Pre-heating your baking sheet can also help create a barrier against moisture.

Can I use different types of apples for a fruit galette?

Yes! For the best results, use a mix of tart and sweet apples. Firm varieties like Granny Smith, Braeburn, Honeycrisp, or Pink Lady hold their shape during baking. Avoid softer apples like McIntosh that break down too much and release excessive moisture.

Why add apple cider vinegar to pastry dough?

Apple cider vinegar inhibits gluten formation, resulting in a tender, flaky crust rather than a tough one. It also reacts with the baking chemicals to help create those lovely layers in the pastry. For those concerned about taste, the vinegar flavour completely disappears during baking.

Want to try something else in ...

Vegan Pies & Tarts

Try following recommended recipes

View all
A towering cylindrical Vegan Panettone captured from a slight angle to showcase its impressive height and domed top with characteristic "star" cracks. Soft natural window light accentuates the golden-brown crust and creates shadows that highlight its airy texture. A cross-section view reveals delicate honeycombed interior studded with colorful dried fruits—cherries, apricots, and citrus peel—contrasting against the tender yellow crumb. Styled on a rustic wooden board with scattered candied orange peel, star anise, and a dusting of powdered sugar. A linen napkin and vintage brass knife rest alongside, with a steaming cup of espresso suggesting the perfect Italian holiday pairing.
Vegan Bakes
Vegan Pies & Tarts

Vegan Panettone Recipe

A golden, dome-shaped Italian holiday bread studded with dried fruits and aromatic citrus zest that rises beautifully without eggs or dairy.
Difficulty:
Intermediate
Prep Time:
45 mins
Cook Time:
50 mins
Serves:
1 loaf (12 slices)
View recipe
An overhead shot of freshly baked vegan mince pies arranged on a rustic wooden serving board, their golden-brown shortcrust tops glistening with a light dusting of powdered sugar. A cross-section view reveals the rich, dark fruit mince filling studded with currants, raisins, and candied citrus peel. Soft natural light streams across the scene, highlighting the flaky texture of the pastry and the jewel-like pieces of fruit in the filling. Several whole star anise, cinnamon sticks, and orange slices are artfully scattered around the board, while a vintage cake fork rests alongside a half-eaten pie showing the perfect ratio of buttery pastry to spiced filling.
Vegan Bakes
Vegan Pies & Tarts

Vegan Mince Pies Recipe

Rich, spiced fruit mince nestled in golden, crumbly pastry cases that melt in your mouth with every festive bite.
Difficulty:
Intermediate
Prep Time:
45 mins
Cook Time:
20 mins
Serves:
12 mince pies
View recipe
An overhead shot of freshly baked vegan madeleines arranged on a vintage French porcelain plate, their distinctive shell patterns facing upward, displaying perfectly golden-brown edges and pale yellow centers. Soft natural light streams through a nearby window, highlighting the characteristic bumps on each cake. A light dusting of powdered sugar creates a delicate contrast against the golden surface, while scattered lemon zest and a small bowl of lemon glaze sit alongside. In the background, a cup of herbal tea in fine china and fresh lemons suggest a perfect afternoon pairing, all staged on a weathered wooden table that enhances the warm, homemade feel of these plant-based French classics.
Vegan Bakes
Vegan Pies & Tarts

Vegan Madeleines Recipe

Delicate, shell-shaped French cakes with crisp edges and tender centers, these vegan madeleines offer a subtle lemon-vanilla flavor with no compromise on the classic's elegant texture.
Difficulty:
Intermediate
Prep Time:
15 mins
Cook Time:
10 mins
Serves:
24 madeleines
View recipe
{ "@context": "http://schema.org/", "@type": "Recipe", "name": "Vegan Apple Galette Recipe", "image": ["https://cdn.prod.website-files.com/67f19ab882e7325b0d63c86a/68274240f143ddf7cbd151c6_Leonardo_Phoenix_10_An_overhead_shot_of_a_goldenbrown_vegan_ap_0.jpeg"], "author": { "@type": "Person", "name": "Gurbir Aujla", "brand": "What's Baking?", "jobTitle": "Baker" }, "datePublished": "2024-06-05", "description": "Master this homemade vegan apple galette with our foolproof recipe! Learn how to create the best flaky dairy-free crust and perfectly spiced apple filling with simple ingredients. This easy baking recipe delivers bakery-quality results without complicated techniques—perfect for showcasing seasonal apples!", "prepTime": "PT30M", "cookTime": "PT40M", "totalTime": "PT1H10M", "keywords": "vegan galette, apple dessert, dairy-free pastry, rustic tart, fall baking", "recipeYield": "8", "recipeCategory": "Dessert", "recipeCuisine": "French", "nutrition": { "@type": "NutritionInformation", "calories": "210 calories", "carbohydrateContent": "32 g", "proteinContent": "2 g", "fatContent": "9 g", "saturatedFatContent": "3 g", "cholesterolContent": "0 mg", "sodiumContent": "120 mg", "sugarContent": "15 g", "servingSize": "1 serving" }, "recipeIngredient": [ "200g all-purpose flour", "1/4 tsp salt", "2 tbsp granulated sugar", "100g cold vegan butter, cubed", "4-6 tbsp ice-cold water", "1 tbsp apple cider vinegar", "4 medium apples (about 700g), preferably Granny Smith or Braeburn", "60g granulated sugar", "2 tbsp lemon juice", "2 tsp ground cinnamon", "1/4 tsp ground nutmeg", "1 tbsp cornstarch", "2 tbsp plant milk for brushing", "1 tbsp maple syrup", "1 tbsp coarse sugar for sprinkling" ], "recipeInstructions": [ { "@type": "HowToStep", "name": "Make pastry dough", "text": "In a large bowl or food processor, combine the flour, salt, and sugar. Add the cold cubed vegan butter and pulse or use your fingertips to work it into the flour until the mixture resembles coarse breadcrumbs with some pea-sized pieces remaining. The varying sizes of butter create pockets of steam during baking, resulting in those beautiful flaky layers." }, { "@type": "HowToStep", "name": "Add liquid", "text": "Mix the apple cider vinegar with 4 tablespoons of ice-cold water. Drizzle this over the flour mixture and gently combine just until the dough starts to come together, adding the remaining water only if needed. The vinegar helps inhibit gluten formation, ensuring your crust stays tender rather than tough." }, { "@type": "HowToStep", "name": "Chill dough", "text": "Form the dough into a disk, wrap in cling film, and refrigerate for at least 30 minutes. This resting period allows the gluten to relax and the vegan butter to firm up again, essential for achieving that perfect flaky texture." }, { "@type": "HowToStep", "name": "Prepare filling", "text": "Peel, core, and thinly slice the apples (about 3-4mm thick). In a large bowl, gently toss the apples with sugar, lemon juice, cinnamon, nutmeg, and cornstarch until evenly coated. The cornstarch will thicken the juices released during baking, preventing a soggy bottom crust." }, { "@type": "HowToStep", "name": "Preheat oven", "text": "Preheat your oven to 190°C (375°F) and line a baking sheet with parchment paper. Remove the dough from the refrigerator and let it sit for 5 minutes to slightly soften, making it easier to roll." }, { "@type": "HowToStep", "name": "Roll dough", "text": "On a lightly floured surface, roll the dough into a circle approximately 30cm (12 inches) in diameter and about 3mm thick. Don't worry about perfect edges – the rustic, uneven appearance is part of the galette's charm! Transfer the dough to your prepared baking sheet." }, { "@type": "HowToStep", "name": "Arrange filling", "text": "Arrange the apple slices in an overlapping pattern on the dough, leaving a 5cm (2-inch) border all around. Work in a circular pattern starting from the outside and moving toward the center. Leave behind any excess liquid that has accumulated in the bowl to prevent a soggy pastry." }, { "@type": "HowToStep", "name": "Fold edges", "text": "Gently fold the edges of the dough over the apples, pleating as you go around. The center of the filling will remain exposed. Brush the dough with plant milk, which helps achieve that beautiful golden-brown color during baking. Sprinkle the crust with coarse sugar for a delightful crunch and sparkle." }, { "@type": "HowToStep", "name": "Bake", "text": "Bake for 35-40 minutes, until the crust is golden and the apples are tender when pierced with a knife. If the edges are browning too quickly, loosely cover them with foil for the remaining baking time." }, { "@type": "HowToStep", "name": "Glaze", "text": "During the last few minutes of baking, warm the maple syrup slightly. When you remove the galette from the oven, immediately brush the exposed apples with the warm maple syrup to create a beautiful glaze and add a subtle sweetness." }, { "@type": "HowToStep", "name": "Cool and serve", "text": "Let the galette cool on the baking sheet for at least 15 minutes before transferring to a serving plate. This cooling time allows the filling to set and makes slicing easier. Serve warm or at room temperature - it's absolutely delicious on its own or with a scoop of vegan vanilla ice cream!" } ], "aggregateRating": { "@type": "AggregateRating", "ratingValue": "5", "ratingCount": "148" }, "review": [ { "@type": "Review", "author": "Margot Fontaine", "datePublished": "2024-05-28", "reviewBody": "This galette is absolutely divine! The crust stayed perfectly crisp underneath despite the juicy apples. I've made several vegan pastries before, but this one takes the crown for flakiness.", "name": "Perfect Crust", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Raj Patel", "datePublished": "2024-05-30", "reviewBody": "I served this at a dinner party and even the non-vegans were asking for the recipe! The apple cider vinegar trick really works wonders for the pastry texture. Will definitely make again.", "name": "Impressed Everyone", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Lena Müller", "datePublished": "2024-06-01", "reviewBody": "The maple syrup glaze is a game-changer! It gives such a beautiful sheen and adds the perfect amount of sweetness. I used Granny Smith apples and the balance of sweet and tart was spot on.", "name": "Maple Glaze Magic", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Sofia Rodriguez", "datePublished": "2024-06-02", "reviewBody": "I've made this twice in one weekend because my family devoured the first one so quickly! The spice blend is perfect - not overwhelming but definitely present. Such a wonderful autumn dessert.", "name": "Family Favorite", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Akira Tanaka", "datePublished": "2024-06-04", "reviewBody": "As someone who's been baking with butter for years, I was skeptical about a vegan pastry. I'm happy to say I was completely wrong - this crust is actually BETTER than my traditional butter versions. The apples kept their shape beautifully too!", "name": "Better Than Butter", "reviewRating": { "@type": "Rating", "ratingValue": "5" } } ], "url": "https://www.whatsbaking.co/recipes/vegan-apple-galette-recipe" }
{ "@context": "https://schema.org", "@type": "FAQPage", "mainEntity": [ { "@type": "Question", "name": "What ingredients are used in Vegan Apple Galette?", "acceptedAnswer": { "@type": "Answer", "text": "This galette requires all-purpose flour, salt, sugar, vegan butter, ice-cold water, apple cider vinegar, apples (preferably Granny Smith or Braeburn), lemon juice, cinnamon, nutmeg, cornstarch, plant milk, maple syrup, and coarse sugar for sprinkling." } }, { "@type": "Question", "name": "How to cook Vegan Apple Galette at home?", "acceptedAnswer": { "@type": "Answer", "text": "Learn how to cook Vegan Apple Galette by first making a flaky dairy-free pastry, then filling it with cinnamon-spiced apple slices arranged in a spiral pattern. Fold the edges over, brush with plant milk, sprinkle with sugar, and bake at 190°C for 35-40 minutes until golden brown. Finish with a maple syrup glaze for a professional touch." } }, { "@type": "Question", "name": "What's the secret to a crisp, non-soggy bottom on a fruit galette?", "acceptedAnswer": { "@type": "Answer", "text": "The key is using cornstarch in your filling to absorb excess moisture, leaving behind excess liquid when transferring the fruit, rolling the dough thin enough (about 3mm), and baking at the right temperature (190°C/375°F). Pre-heating your baking sheet can also help create a barrier against moisture." } }, { "@type": "Question", "name": "Can I use different types of apples for a fruit galette?", "acceptedAnswer": { "@type": "Answer", "text": "Yes! For the best results, use a mix of tart and sweet apples. Firm varieties like Granny Smith, Braeburn, Honeycrisp, or Pink Lady hold their shape during baking. Avoid softer apples like McIntosh that break down too much and release excessive moisture." } }, { "@type": "Question", "name": "Why add apple cider vinegar to pastry dough?", "acceptedAnswer": { "@type": "Answer", "text": "Apple cider vinegar inhibits gluten formation, resulting in a tender, flaky crust rather than a tough one. It also reacts with the baking chemicals to help create those lovely layers in the pastry. For those concerned about taste, the vinegar flavour completely disappears during baking." } } ] }