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Rum-Based Cocktails Cakes

Rum-Based Cocktails Cakes

Dive into rich, tropical flavor with rum-based cocktail cakes—perfectly moist, spiced, and made for celebrations or island-inspired desserts.

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An overhead shot of a rectangular loaf cake with a glistening lime-cachaça glaze cascading down the sides, captured in bright natural daylight. The cake's golden-yellow crumb is visible where a slice has been removed, revealing flecks of pineapple throughout. The styling includes fresh pineapple wedges and lime wheels arranged alongside the cake on a rustic wooden serving board. Scattered mint leaves add vibrant green accents, while a small glass of cachaça sits in the background, suggesting the cocktail inspiration. Condensation on the glass hints at refreshing coolness, perfectly complementing the summery, tropical nature of this boozy baking creation.
Boozey Cakes
Rum-Based Cocktails Cakes

Pineapple Caipirinha Cake Recipe

A boozy tropical cake that combines zesty lime, sweet pineapple, and a hint of cachaça in a moist, cocktail-inspired dessert that's perfect for summer gatherings.
Difficulty:
Intermediate
Prep Time:
25 mins
Cook Time:
55 mins
Serves:
1 loaf cake (10 slices)
View recipe
An overhead shot captures a golden bundt cake with a glossy rum glaze cascading down its ridged sides, pooling elegantly on a vintage blue ceramic cake stand. A cross-section view reveals the cake's moist, tender crumb studded with bright specks of orange and lime zest. The scene is bathed in warm afternoon light, with scattered citrus slices, cinnamon sticks, and a small glass of amber rum strategically placed alongside. Droplets of glaze catch the light, highlighting the cake's sticky, rum-infused exterior and suggesting the rich, boozy flavor profile that awaits.
Boozey Cakes
Rum-Based Cocktails Cakes

Tropical Rum Punch Cake Recipe

This rum-soaked cake balances the rich complexity of dark and light rums with bright citrus notes for a moist, boozy dessert that brings the Caribbean straight to your table.
Difficulty:
Intermediate
Prep Time:
30 mins
Cook Time:
55 mins
Serves:
1 cake (12 slices)
View recipe
An overhead shot of a glazed bundt cake with golden-brown exterior, showcasing a moist, rum-soaked crumb. The cake sits on a vintage blue cake stand against a backdrop of fresh tropical fruits - pineapple wedges, orange slices, and cherries. A light rum glaze drips tantalizingly down the ridges, glistening under soft window light. In the background, a pitcher of actual rum punch cocktail complements the scene, with ice cubes and fruit slices visible. The styling includes scattered cocktail umbrellas, fresh mint leaves, and a sprinkle of toasted coconut that highlights the cake's Caribbean inspiration.
Cakes
Rum-Based Cocktails Cakes

Rum Punch Cocktail Cake Recipe

A tropical baked treat infused with rum, pineapple, and citrus that captures the essence of the classic cocktail in a moist, caramelized cake form.
Difficulty:
Intermediate
Prep Time:
30 mins
Cook Time:
55 mins
Serves:
1 cake (12 slices)
View recipe
An overhead shot of a three-layer golden cake with vibrant orange-yellow pineapple filling peeking from between the layers. The cake is frosted with pale cream buttercream that's been artfully swirled and topped with candied lime slices, toasted almond slivers, and a light dusting of orange zest. The cake sits on a bamboo serving platter against a backdrop of tropical leaves, with cocktail glasses blurred in the background. Natural daylight streams in from the side, highlighting the moist crumb visible in a slice that's been removed, revealing the rum-soaked layers and glistening fruit filling.
Cakes
Rum-Based Cocktails Cakes

Mai Tai Cocktail Cake Recipe

A tropical-inspired layer cake soaked with rum syrup, filled with pineapple-orange compote, and topped with almond-lime buttercream that captures the essence of the classic Mai Tai cocktail.
Difficulty:
Intermediate
Prep Time:
45 mins
Cook Time:
30 mins
Serves:
1 cake (12 slices)
View recipe
An overhead shot of a dark, moist ginger cake with caramelized edges, topped with swirls of cloud-like lime-flecked cream cheese frosting. Soft natural light highlights the glossy rum glaze dripping down the sides, while lime zest and candied ginger pieces create vibrant garnishes against the deep amber cake. The dessert sits on a weathered wooden board with small glasses of dark rum and fresh ginger root artfully scattered around, evoking the cocktail's nautical origins with a vintage copper serving knife resting nearby.
Cakes
Rum-Based Cocktails Cakes

Dark 'n Stormy Cocktail Cake Recipe

Rich ginger cake infused with dark rum and topped with lime-kissed cream cheese frosting captures the essence of the classic cocktail in a decadent, spicy-sweet dessert experience.
Difficulty:
Intermediate
Prep Time:
30 mins
Cook Time:
45 mins
Serves:
1 cake (12 slices)
View recipe
An overhead shot of a glazed bundt cake with a cross-section revealing specks of lime zest and mint throughout the moist crumb. The cake sits on a mint-green cake stand under soft natural light, with fresh mint sprigs and lime wedges artfully arranged alongside. A light rum glaze drips tantalizingly down the sides, catching the light with its glossy finish. In the background, a mojito cocktail in a tall glass provides a thoughtful reference to the cake's inspiration. The styling includes scattered mint leaves, lime zest, and a rustic wooden board that enhances the cake's vibrant green and white color palette.
Cakes
Rum-Based Cocktails Cakes

Mojito Cocktail Cake Recipe

A zesty, rum-infused cake with fresh lime, mint, and a hint of rum that perfectly captures the refreshing essence of the classic cocktail in dessert form.
Difficulty:
Intermediate
Prep Time:
25 mins
Cook Time:
45 mins
Serves:
1 cake (12 slices)
View recipe
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