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Boozey Cakes

Boozey Cakes

Indulge in the perfect fusion of dessert and spirits with our decadent boozy cakes.

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An overhead shot of a striking blue layered cake on a white ceramic cake stand, with the cross-section revealing delicate blue ombré layers transitioning from deep azure to pale sky blue. Soft natural light streams in, highlighting the glossy mirror glaze topping that mimics the surface of water. A garnish of candied lemon slices, edible flowers, and a light dusting of coconut "sand" decorates the base. A cocktail umbrella and clear sugar bubbles create the illusion of a beachside drink, while droplets of condensation on the plate enhance the fresh, cool appearance. The tropical setting is completed with palm fronds slightly blurred in the background, emphasizing the vacation-inspired dessert.
Boozey Cakes
Mocktails Cakes

Blue Lagoon Mocktail Cake Recipe

A refreshing, tropical-inspired layered mocktail cake that combines vibrant blue curaçao flavors with zesty citrus and coconut for a summer dessert that tastes like a beachside escape.
Difficulty:
Intermediate
Prep Time:
60 mins
Cook Time:
25 mins
Serves:
1 cake (12 slices)
View recipe
An elegant tiered cake captured in moody lighting that enhances its amber-hued layers. A cross-section reveals moist whiskey-infused sponge with cherry compote between layers and vermouth buttercream. The glossy chocolate ganache cascades down the sides with calculated imperfection, while crystallized cherries and orange twists garnish the top alongside a dusting of gold shimmer. A vintage crystal whiskey glass sits nearby on a dark wooden bar surface, with a few scattered star anise and cinnamon sticks suggesting the warming spice notes in the dessert.
Boozey Cakes
Whiskey / Bourbon / Rye-Based Cocktails Cakes

Perfect Manhattan Cake Recipe

A sophisticated boozy dessert that transforms the classic cocktail into decadent cake layers infused with smooth whiskey, aromatic bitters, and sweet vermouth notes.
Difficulty:
Intermediate
Prep Time:
60 mins
Cook Time:
35 mins
Serves:
1 cake (12 slices)
View recipe
An elegant overhead shot of a tall, cylindrical white cake on a sleek glass cake stand, its surface glazed to a gentle sheen reminiscent of a cocktail's clarity. A cross-section reveals a moist, tender crumb with flecks of lemon zest throughout. The cake is crowned with translucent candied lemon slices arranged in a spiral pattern, sparkling with sugar crystals that catch the soft natural light streaming through a nearby window. A thin stream of clear vodka-lemon syrup drips artfully down one side, pooling slightly at the base. The styling includes a martini glass with a sugar rim and lemon twist placed alongside the cake, reinforcing the cocktail inspiration. The cool blue-toned background enhances the bright yellow accents, creating a sophisticated and refreshing visual that perfectly captures the essence of a Lemon Drop Martini.
Boozey Cakes
Vodka-Based Cocktails Cakes

Lemon Drop Martini Cake Recipe

Zesty lemon-infused white cake glazed with vodka syrup and topped with candied lemon slices delivers sophisticated citrus flavor with a grown-up twist.
Difficulty:
Intermediate
Prep Time:
30 mins
Cook Time:
50 mins
Serves:
1 cake (12 slices)
View recipe
An overhead shot of a rustic bundt cake with a glossy tamarind glaze cascading down its ridged surface, captured in warm natural light. Close-up details reveal tiny champagne-like bubbles suspended in the amber-colored glaze, while the cake's moist, golden crumb shows subtle speckles of tamarind seed. The cake sits on a vintage cake stand surrounded by fresh tamarind pods, citrus slices, and crystallized ginger. Sprinkles of popping candy catch the light, promising the fizzy sensation that gives this cake its name. A slice has been removed to showcase the tender, caramel-hued interior contrasting with the shimmering exterior.
Boozey Cakes
Mocktails Cakes

Tamarind Fizz Recipe

A tangy, effervescent tamarind cake with zingy citrus notes and a bubbly, champagne-inspired glaze that fizzes on your tongue with each delicious bite.
Difficulty:
Intermediate
Prep Time:
30 mins
Cook Time:
45 mins
Serves:
1 cake (12 slices)
View recipe
An overhead shot of a rectangular loaf cake with a glistening lime-cachaça glaze cascading down the sides, captured in bright natural daylight. The cake's golden-yellow crumb is visible where a slice has been removed, revealing flecks of pineapple throughout. The styling includes fresh pineapple wedges and lime wheels arranged alongside the cake on a rustic wooden serving board. Scattered mint leaves add vibrant green accents, while a small glass of cachaça sits in the background, suggesting the cocktail inspiration. Condensation on the glass hints at refreshing coolness, perfectly complementing the summery, tropical nature of this boozy baking creation.
Boozey Cakes
Rum-Based Cocktails Cakes

Pineapple Caipirinha Cake Recipe

A boozy tropical cake that combines zesty lime, sweet pineapple, and a hint of cachaça in a moist, cocktail-inspired dessert that's perfect for summer gatherings.
Difficulty:
Intermediate
Prep Time:
25 mins
Cook Time:
55 mins
Serves:
1 loaf cake (10 slices)
View recipe
An overhead shot of a rich, ruby-hued rectangular loaf cake with a glossy Campari glaze cascading down the sides, captured in warm afternoon light. A cross-section reveals a dense, moist crumb with subtle orange zest flecks throughout. The cake sits on a matte black serving plate garnished with fresh orange twists, crystallized rosemary sprigs, and edible flowers. In the background, slightly blurred, sits a classic Negroni cocktail in a rock glass with a large ice cube, creating a thematic connection to the cake's inspiration.
Boozey Cakes
Gin-Based Cocktails Cakes

Garden Negroni Cake Recipe

A sophisticated cake soaked in botanical gin, sweet vermouth, and Campari, delivering the perfect balance of bitter-sweet flavors and moist, aromatic crumb.
Difficulty:
Intermediate
Prep Time:
30 mins
Cook Time:
55 mins
Serves:
1 loaf cake (10 slices)
View recipe
An elegant slice of pink-tinted cake captured from a 45-degree angle, showing its delicate crumb structure and raspberry-gin infused layers. Natural window light creates a soft glow on the moist sponge, highlighting specks of lemon zest throughout. The serving sits on a vintage coupe glass-shaped plate, garnished with fresh raspberries and a subtle dusting of powdered sugar. A crystal decanter of gin and scattered juniper berries create depth in the background, while a cut lemon and raspberry puree in small glass bowls complete the scene, emphasizing the cake's cocktail inspiration.
Boozey Cakes
Gin-Based Cocktails Cakes

Clover Club Gin Cake Recipe

A sophisticated cocktail-inspired cake combining tangy raspberry, fragrant gin botanicals, and zesty lemon in a velvety texture with a beautiful pink blush.
Difficulty:
Intermediate
Prep Time:
30 mins
Cook Time:
45 mins
Serves:
1 cake (12 slices)
View recipe
An overhead shot of six Mint Julep Bourbon Cupcakes arranged on a vintage silver serving tray, with natural light illuminating their perfect domes topped with mint-green buttercream swirls. A cross-section view reveals the moist, bourbon-infused crumb inside one cupcake. Small fresh mint sprigs and crystallized mint leaves garnish each cupcake, while miniature silver julep cups containing bourbon and crushed ice sit strategically between the cupcakes. Scattered mint leaves and droplets of bourbon glaze create artistic accents across the polished silver surface, highlighting the dessert's elegant inspiration from the classic cocktail.
Boozey Cakes
Whiskey / Bourbon / Rye-Based Cocktails Cakes

Mint Julep Bourbon Cupcakes Recipe

These sophisticated Mint Julep Bourbon Cupcakes blend rich bourbon vanilla cake with refreshing mint buttercream, topped with a decadent bourbon glaze for an irresistible adult dessert experience.
Difficulty:
Intermediate
Prep Time:
30 mins
Cook Time:
18 mins
Serves:
12 cupcakes
View recipe
An overhead shot captures a golden bundt cake with a glossy rum glaze cascading down its ridged sides, pooling elegantly on a vintage blue ceramic cake stand. A cross-section view reveals the cake's moist, tender crumb studded with bright specks of orange and lime zest. The scene is bathed in warm afternoon light, with scattered citrus slices, cinnamon sticks, and a small glass of amber rum strategically placed alongside. Droplets of glaze catch the light, highlighting the cake's sticky, rum-infused exterior and suggesting the rich, boozy flavor profile that awaits.
Boozey Cakes
Rum-Based Cocktails Cakes

Tropical Rum Punch Cake Recipe

This rum-soaked cake balances the rich complexity of dark and light rums with bright citrus notes for a moist, boozy dessert that brings the Caribbean straight to your table.
Difficulty:
Intermediate
Prep Time:
30 mins
Cook Time:
55 mins
Serves:
1 cake (12 slices)
View recipe
An overhead shot of a golden-brown bundt cake with deep ridges catching the warm afternoon light streaming through kitchen windows. The cake's glossy bourbon-orange glaze drips tantalizingly down the sides, pooling on a vintage cake stand. Close-up details reveal specks of toasted black walnuts and orange zest scattered throughout the moist crumb. A cross-section slice on a small plate shows the cake's tender interior, while garnishes of candied orange peel and whole black walnuts create visual interest. A cut crystal tumbler with an old fashioned cocktail sits blurred in the background, connecting the cake to its cocktail inspiration.
Boozey Cakes
Whiskey / Bourbon / Rye-Based Cocktails Cakes

Black Walnut Old Fashioned Recipe

Rich, bourbon-infused cake bursting with toasted black walnuts and orange zest, crowned with a glossy bitters-spiked glaze that captures the essence of the classic cocktail in each decadent bite.
Difficulty:
Intermediate
Prep Time:
25 mins
Cook Time:
55 mins
Serves:
1 cake (12 slices)
View recipe
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