Upside-Down Onion Tarts Recipe

Learn how to make these homemade upside-down onion tarts with perfectly caramelized onions and buttery, flaky pastry. This easy baking recipe transforms simple ingredients into an impressive appetizer or light meal that's guaranteed to impress guests with its professional look and rich, savory flavor.

Difficulty:

Intermediate

Prep Time:

25 mins

Cook Time:

45 mins

Serves:

6 tarts

Ingredients

<ul class="ingredients-main-list"><li class="ingredients-single-item">4 large onions (about 800g), thinly sliced</li><li class="ingredients-single-item">50g unsalted butter, plus extra for greasing</li><li class="ingredients-single-item">2 tbsp olive oil</li><li class="ingredients-single-item">1 tbsp balsamic vinegar</li><li class="ingredients-single-item">1 tbsp brown sugar</li><li class="ingredients-single-item">2 sprigs fresh thyme, leaves removed</li><li class="ingredients-single-item">375g ready-made puff pastry (or homemade rough puff pastry)</li><li class="ingredients-single-item">100g goat's cheese or crumbled feta (optional)</li><li class="ingredients-single-item">Sea salt and freshly ground black pepper, to taste</li></ul>

Nutrition Facts (per serving)

🍽️ Serving Size:

🔥 Calories:

🥑 Fat:

🧈 Saturated Fat:

🍞 Carbohydrates:

🍭 Sugar:

🍗 Protein:

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Equipment

<ul class="equipment-main-list"><li class="equipment-single-item">6-hole muffin tin or 6 individual tart tins (10cm diameter)</li><li class="equipment-single-item">10cm round pastry cutter</li><li class="equipment-single-item">Heavy-based frying pan</li><li class="equipment-single-item">Baking paper</li></ul>

Directions

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Preheat your oven to 190°C (170°C fan). Thoroughly grease 6 individual tart tins or a 6-hole muffin tin with butter, making sure to cover the base and sides well. This generous greasing is crucial as it will help release the tarts after baking and contributes to a beautifully golden exterior.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>Heat a large, heavy-based frying pan over medium-low heat. Add the butter and olive oil, and once the butter has melted, add your thinly sliced onions with a pinch of salt. The salt will help draw out moisture and encourage caramelization. Cook gently for about 25-30 minutes, stirring occasionally. Be patient here – proper caramelization is slow and cannot be rushed. The onions should gradually turn a deep golden brown as their sugars develop and intensify.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>When the onions have reduced significantly and turned a rich golden color, add the balsamic vinegar, brown sugar, and thyme leaves. The vinegar will deglaze the pan, lifting any flavorful browned bits from the bottom. Cook for another 5 minutes until the mixture becomes slightly sticky and deeply caramelized. Season generously with black pepper and adjust salt to taste. Remove from heat and allow to cool slightly.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>On a lightly floured surface, roll out your pastry to about 3mm thickness. Using a 10cm round cutter, cut out 6 circles. The pastry may shrink slightly during baking, so ensure your circles are slightly larger than your tart tins.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Divide the caramelized onion mixture evenly among your prepared tins, spreading it to cover the base. If using cheese, crumble a small amount over each portion of onions. The cheese will add a lovely tangy contrast to the sweet onions.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Place a pastry circle on top of each filled tin, gently tucking the edges down around the filling. Don't press too firmly – just enough to create a seal. Using a sharp knife, make a small incision in the center of each pastry circle to allow steam to escape during baking. This prevents the pastry from becoming soggy.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>Bake in the preheated oven for 20-25 minutes, until the pastry has risen and turned a beautiful golden brown. The edges should be crisp and deeply colored. A well-developed color means well-developed flavor in the pastry.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4>Remove from the oven and let the tarts rest in their tins for 5 minutes – this brief resting period helps them set and makes unmolding easier. Then, place a serving plate over the tin and carefully but confidently flip it over to turn out the tarts. The caramelized onions should now be on top, beautifully glazed and fragrant.</li><li class="MethodStepper"><h4 class="step-title">Step 9</h4>If any onions stick to the tin, carefully scrape them off and arrange them back on top of the tart. Serve warm or at room temperature, perhaps with a light green salad or a small dollop of crème fraîche. These tarts can also be made ahead and reheated in a moderate oven for 10 minutes before serving.</li></ol>

FAQs

Find answers to your most pressing questions about this delicious recipe right here.

What ingredients are used in Upside-Down Onion Tarts?

The key ingredients are large onions, butter, olive oil, balsamic vinegar, brown sugar, thyme, puff pastry, and optional goat's cheese or feta. These combine to create the perfect balance of sweet caramelized onions against buttery, flaky pastry.

How to cook Upside-Down Onion Tarts at home?

Learn how to cook Upside-Down Onion Tarts by slowly caramelizing onions with butter and balsamic for 30 minutes, then placing them in buttered tart tins. Cover with puff pastry circles, bake until golden, then flip to reveal the glistening onion topping. The key is patience during caramelization and ensuring the tins are well-greased for easy release.

What's the secret to perfectly caramelized onions that don't burn?

The secret is low and slow cooking with patience. Use medium-low heat, add a pinch of salt to draw out moisture, and cook for at least 25-30 minutes, stirring occasionally. Never rush by using high heat as this causes burning rather than true caramelization.

Can I prepare caramelized onion tarts in advance for a dinner party?

Absolutely! These tarts can be made completely ahead and reheated in a moderate oven for 10 minutes before serving. Alternatively, caramelize the onions a day ahead and assemble and bake the tarts just before guests arrive for that fresh-from-the-oven appeal.

What can I serve with savoury onion tarts to create a complete meal?

Create a stunning meal by pairing these tarts with a crisp green salad dressed with vinaigrette, a dollop of crème fraîche on the side, and a glass of dry white wine or light rosé. For a heartier option, serve alongside soup or as part of a tapas-style spread.

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