Directions
<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Begin by preparing your serving glasses - place them in the freezer for about 10-15 minutes before serving. This will help keep your frosted lemonade colder for longer and gives a lovely frosty effect on the glass when served.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>Take your vanilla ice cream out of the freezer about 5 minutes before blending to allow it to soften slightly. The ice cream should be just soft enough to scoop easily but not melting - this creates the perfect consistency for blending without becoming too liquid.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>In your blender or food processor, combine the slightly softened vanilla ice cream, lemonade, and fresh lemon juice. The fresh lemon juice is crucial as it adds that authentic tangy brightness that makes the Chick-fil-A version so special. If you're using store-bought lemonade that's not very sweet, or if you have little ones who prefer a sweeter treat, add the optional tablespoon of sugar.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Pulse the mixture in short bursts about 5-6 times, then blend on low speed just until smooth and combined - about 10-15 seconds. Be careful not to over-blend or the mixture will become too thin and lose its signature thick, frosty texture. You're aiming for a consistency similar to a thick milkshake or soft-serve ice cream.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Remove your chilled glasses from the freezer and immediately pour the frosted lemonade mixture into them. For an extra special presentation, you can run a lemon wedge around the rim of each glass and dip in sugar before filling.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Serve immediately, garnished with a lemon slice and mint leaf if desired. Provide straws and long spoons as this delightful treat can be enjoyed both ways - sipped through a straw as it begins to melt or savored with a spoon while it's still thick and frosty.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>If you'd like to make this treat ahead of time, you can blend everything and store in a covered container in the freezer. Just let it sit at room temperature for about 10 minutes before serving, then give it a quick stir to restore the creamy texture.</li></ol>