Home
Recipes
Pies & Tarts
Cream Pies
Tiramisu Cream Pie Recipe

Tiramisu Cream Pie Recipe

Learn how to make the best homemade Tiramisu Cream Pie with this easy baking recipe! This Italian-inspired dessert combines a chocolate cookie crust with layers of coffee-soaked ladyfingers and rich mascarpone cream for an unforgettable treat that's perfect for special occasions.
Difficulty:
Intermediate
Prep Time:
45 mins
Cook Time:
15 mins
Serves:
1 pie (8 slices)
An overhead shot of a perfectly sliced tiramisu cream pie, revealing distinct creamy layers against a deep chocolate cookie crust. The cross-section displays coffee-soaked ladyfingers nestled within velvety mascarpone filling, all crowned with a generous dusting of cocoa powder creating a beautiful color contrast. Soft natural light catches the silky texture of the filling, while the pie sits atop a white ceramic cake stand garnished with chocolate-covered espresso beans and a few fresh coffee beans. A silver dessert fork rests beside a slice on a vintage plate, with tiny flecks of chocolate shavings scattered artfully around the composition.

Ingredients

<ul class="ingredients-main-list"><li class="ingredients-single-item">For the crust:</li><li class="ingredients-single-item">200g chocolate digestive biscuits (or chocolate graham crackers)</li><li class="ingredients-single-item">75g unsalted butter, melted</li><li class="ingredients-single-item">2 tbsp granulated sugar</li><li class="ingredients-single-item">For the coffee syrup:</li><li class="ingredients-single-item">120ml strong espresso or strong brewed coffee</li><li class="ingredients-single-item">60ml coffee liqueur (such as Kahlúa or Tia Maria)</li><li class="ingredients-single-item">2 tbsp granulated sugar</li><li class="ingredients-single-item">For the mascarpone filling:</li><li class="ingredients-single-item">500g mascarpone cheese, at room temperature</li><li class="ingredients-single-item">250ml double cream</li><li class="ingredients-single-item">100g granulated sugar</li><li class="ingredients-single-item">1 tsp vanilla extract</li><li class="ingredients-single-item">3 large egg yolks</li><li class="ingredients-single-item">For assembly:</li><li class="ingredients-single-item">150g ladyfinger biscuits (savoiardi)</li><li class="ingredients-single-item">3 tbsp unsweetened cocoa powder for dusting</li><li class="ingredients-single-item">50g dark chocolate, finely grated (optional)</li></ul>

Equipment

<ul class="equipment-main-list"><li class="equipment-single-item">23cm (9-inch) pie dish</li><li class="equipment-single-item">Stand mixer or electric hand mixer</li><li class="equipment-single-item">Fine mesh sieve (for dusting cocoa powder)</li><li class="equipment-single-item">Food processor</li></ul>

Directions

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Begin by preparing the crust. Place the chocolate biscuits in a food processor and pulse until you have fine crumbs. This creates a uniform texture that will hold together perfectly when pressed into the pie dish. If you don't have a food processor, place the biscuits in a sealed plastic bag and crush with a rolling pin.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>Transfer the crumbs to a medium bowl and stir in the melted butter and sugar until the mixture resembles wet sand. The butter acts as a binding agent, helping the crust hold its shape after chilling. Press this mixture firmly and evenly into the bottom and up the sides of your pie dish, using the bottom of a measuring cup to create a smooth, even surface.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Refrigerate the crust for at least 30 minutes to firm up. Meanwhile, prepare the coffee syrup by combining the espresso, coffee liqueur, and sugar in a small saucepan. Heat gently until the sugar dissolves completely, then remove from heat and allow to cool. This syrup will infuse the ladyfingers with that distinctive tiramisu coffee flavor.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>For the mascarpone filling, place the egg yolks and 50g of the sugar in a heatproof bowl set over a pan of simmering water (ensure the bowl doesn't touch the water). Whisk constantly for about 5 minutes until pale and thick enough to leave a ribbon trail when the whisk is lifted. This gentle heating pasteurizes the eggs while creating a silky base for your filling.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Remove from heat and beat for another 2-3 minutes until cooled slightly. In a large bowl, beat the mascarpone until smooth, then gently fold in the egg yolk mixture until well combined. The mascarpone should be at room temperature to prevent lumps from forming in your filling.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>In a separate bowl, whip the double cream, remaining sugar, and vanilla extract until stiff peaks form. Be careful not to over-whip, which can cause the cream to become grainy and butter-like. Gently fold the whipped cream into the mascarpone mixture in three additions, maintaining as much air as possible for a light, mousse-like texture.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>To assemble the pie, quickly dip half of the ladyfingers one by one into the coffee syrup (about 2-3 seconds per side - any longer and they'll become too soggy and fall apart). Arrange them in a single layer over the chilled crust, breaking some if needed to fit.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4>Spread half of the mascarpone filling over the ladyfingers, creating an even layer. Dip the remaining ladyfingers in the coffee syrup and arrange them on top of the cream layer. Cover with the remaining mascarpone filling, smoothing the top with an offset spatula for a professional finish.</li><li class="MethodStepper"><h4 class="step-title">Step 9</h4>Refrigerate the pie for at least 6 hours, preferably overnight. This resting time allows the flavors to meld and the pie to set properly, making it easier to slice cleanly. Just before serving, use a fine mesh sieve to dust the top generously with cocoa powder, creating that classic tiramisu appearance.</li><li class="MethodStepper"><h4 class="step-title">Step 10</h4>If desired, sprinkle the grated dark chocolate around the edge for additional decoration and flavor contrast. Slice with a warm, clean knife for the neatest presentation. This beautiful dessert will keep in the refrigerator for up to 3 days, though the crust may soften slightly over time.</li></ol>

FAQs

Find answers to your most pressing questions about this delicious recipe right here.

What ingredients are used in Tiramisu Cream Pie Recipe?

This dessert requires chocolate biscuits and butter for the crust; mascarpone, double cream, sugar, vanilla, and egg yolks for the filling; espresso, coffee liqueur, and sugar for the coffee syrup; plus ladyfingers, cocoa powder, and optional dark chocolate for assembly.

How to cook Tiramisu Cream Pie Recipe at home?

Learn how to cook Tiramisu Cream Pie Recipe by making a chocolate cookie crust, preparing coffee syrup, creating a rich mascarpone filling with whipped cream and egg yolks, then layering coffee-soaked ladyfingers and cream, chilling overnight, and finishing with a dusting of cocoa powder for that classic tiramisu look.

Can I make this Italian dessert without alcohol?

Absolutely! Simply replace the coffee liqueur with additional strong coffee or espresso. To maintain the depth of flavour, consider adding 1 teaspoon of vanilla extract and 1 tablespoon of sugar to the extra coffee to compensate for the liqueur's sweetness.

Why is my mascarpone filling too runny and how can I fix it?

Runny filling usually occurs when the mascarpone is overbeaten or too warm. To fix it, thoroughly chill all ingredients before mixing, don't overwhip, and if it's already runny, try adding 1 tablespoon of cornflour mixed with a little cream, then chill longer.

How long should I soak the ladyfingers for the perfect texture?

For perfect texture, dip each ladyfinger in the coffee syrup for just 2-3 seconds per side. Any longer and they'll become soggy and fall apart; too brief and they'll remain dry in the centre. The ideal ladyfinger should be flavoured but still hold its shape.

Want to try something else in ...

Cream Pies

Try following recommended recipes

View all
An overhead shot captures the architectural beauty of this triple-layer banana cream pie, with golden spherified caramel pearls glistening atop a cloud of vanilla bean foam. A cross-section reveals three distinct banana-infused layers: the buttery coconut-vanilla crust, creamy banana custard center, and translucent banana gel top layer. The pie rests on a minimalist black slate, with fresh banana slices and edible gold dust scattered deliberately alongside nitrogen-frozen banana chips. Soft diffused natural light highlights the varying textures while casting gentle shadows that emphasize the dimensional elements of the molecular components. A silver serving knife rests nearby, its tip revealing the perfect slice that showcases all three perfectly set layers.
Pies & Tarts
Cream Pies

Triple-Layer Infusion Banana Cream Pie with Molecular Gastronomy Elements Recipe

A showstopping banana cream pie featuring three distinct layers of banana-infused components, spherified caramel pearls, and vanilla bean foam that balances classic comfort with avant-garde culinary techniques.
Difficulty:
Advanced
Prep Time:
1 hour 30 mins
Cook Time:
25 mins plus 4 hours chilling
Serves:
1 pie (8 slices)
View recipe
A close-up cross-section of the pie reveals three distinct layers - a crumbly chocolate graham crust, a silky smoked chocolate custard center, and a glossy whiskey ganache topping. Shot in warm, diffused natural light that highlights the pie's different textures and gleaming surface. The slice sits on a weathered wooden board beside a small tumbler of amber whiskey, with chocolate shavings and a light dusting of smoked salt scattered artfully around the plate. Steam from a just-cut slice suggests warmth, while condensation on the ganache layer indicates perfect setting. The contrast between the dark chocolate filling and caramel-hued ganache creates visual depth against the rustic serving elements.
Pies & Tarts
Cream Pies

Smoked Chocolate Cream Pie with Barrel-Aged Whiskey Ganache Recipe

Velvety smoked chocolate filling nestled in a buttery graham crust, crowned with a decadent barrel-aged whiskey ganache that creates an unforgettable dessert experience where smoky, sweet, and spirit-forward flavors harmonize beautifully.
Difficulty:
Intermediate
Prep Time:
45 mins
Cook Time:
25 mins
Serves:
1 pie (8 slices)
View recipe
An overhead shot captures a perfectly sliced wedge of pie being lifted from a rustic ceramic pie dish, revealing its distinct layers—the golden graham cracker crust, amber caramelized white chocolate filling, and cloud-like malted milk cream topping. Soft natural light highlights the smooth, glossy surface of the filling, while the dollops of cream display delicate peaks dusted with crushed malted milk balls. The pie rests on a weathered wooden board scattered with malted milk powder and white chocolate shavings, with a vintage milk bottle and whole malted milk balls artfully arranged nearby, creating a nostalgic yet sophisticated presentation.
Pies & Tarts
Cream Pies

Caramelized White Chocolate and Malted Milk Cream Pie Recipe

A buttery graham cracker crust cradles velvety caramelized white chocolate filling, crowned with billowy malted milk cream for a dessert that balances nutty caramel notes with nostalgic malt sweetness.
Difficulty:
Intermediate
Prep Time:
45 mins
Cook Time:
40 mins
Serves:
1 pie (8 slices)
View recipe
An overhead shot captures the stunning golden-yellow mirror glaze with its flawless, glass-like finish reflecting natural light from a nearby window. A single slice has been removed, revealing perfect layers of pale yellow vanilla bean pastry cream studded with tiny black specks and vibrant yellow-orange passion fruit curd against a crisp, golden brown shortcrust base. The pie sits on a white ceramic cake stand with gold trim, surrounded by fresh passion fruits cut in half, vanilla beans, and scattered edible flowers. A dollop of freshly whipped cream melts slightly on the plated slice, with a mint leaf for color contrast.
Pies & Tarts
Cream Pies

Passion Fruit and Vanilla Bean Cream Pie with Mirror Glaze Recipe

A luxurious cream pie featuring tangy passion fruit curd layered with fragrant vanilla bean pastry cream, all nestled in a buttery shortcrust pastry and topped with a stunning mirror glaze that catches the light with every slice.
Difficulty:
Intermediate
Prep Time:
45 mins
Cook Time:
25 mins
Serves:
1 pie (10 slices)
View recipe
Overhead shot of a perfectly sliced piece of layered cream pie on a minimalist white ceramic plate, revealing distinct black sesame (dark gray) and matcha (vibrant green) layers beneath a glossy shine. A cross-section view showcases the buttery cookie crust, precise layer separation, and light, airy cream texture. The pie is adorned with translucent sugar art pieces resembling delicate leaves that catch the soft natural light streaming through a nearby window. Small bowls of matcha powder and black sesame seeds are artfully scattered in the background, while a vintage silver cake server rests beside the plated slice, ready for serving.
Pies & Tarts
Cream Pies

Black Sesame and Matcha Layered Cream Pie with Sugar Art Recipe

A stunning dual-flavored cream pie featuring earthy black sesame and vibrant matcha layers topped with delicate sugar art decorations that balance Japanese-inspired flavors with creamy decadence.
Difficulty:
Intermediate
Prep Time:
45 mins
Cook Time:
15 mins
Serves:
1 pie (10 slices)
View recipe
An overhead shot capturing a perfectly sliced piece of maple-smoked cream pie revealing its three distinct layers - a golden brown shortcrust base, a velvety maple-infused custard center, and an architectural sugar cage arching dramatically across the top. The pie rests on a weathered maple wood serving board, with soft natural light streaming through the amber sugar strands creating honey-colored patterns on the creamy filling. A small pitcher of additional maple syrup sits nearby, its contents catching the light. Close-up details show the delicate crystalline structure of the sugar cage, highlighting its amber tones against the smooth, caramel-colored cream filling. Scattered maple leaves as garnish and wisps of smoke complete the sophisticated autumn presentation.
Pies & Tarts
Cream Pies

Maple-Smoked Cream Pie with Crystallized Sugar Cage Recipe

A silky-smooth, maple-infused cream pie nestled in a buttery crust, crowned with wispy strands of amber crystallized sugar that shatter delicately with each forkful.
Difficulty:
Advanced
Prep Time:
45 mins
Cook Time:
35 mins
Serves:
1 pie (8 slices)
View recipe
An overhead shot captures this sophisticated layered cream pie showcasing the striking contrast between charcoal-black sesame cream and vibrant green matcha layers against a golden-brown cookie crust. A cross-section reveals the distinct cream layers with perfect definition, while a dramatic shard of translucent sugar art rises from the center like golden stained glass, catching the soft natural light. Scattered black sesame seeds and a light dusting of matcha powder create artistic flourishes around the rim. The pie sits on a minimalist white ceramic stand against a neutral linen backdrop, with a small bowl of fresh black sesame seeds and a bamboo matcha whisk providing context to the key ingredients.
Pies & Tarts
Cream Pies

Black Sesame and Matcha Layered Cream Pie with Sugar Art Recipe

A stunning layered cream pie featuring the earthy richness of black sesame and vibrant matcha green tea, crowned with delicate sugar art that adds both visual drama and textural contrast.
Difficulty:
Advanced
Prep Time:
45 mins
Cook Time:
25 mins
Serves:
1 pie (8 slices)
View recipe
An overhead shot captures the amber-hued maple cream pie with its glossy surface peeking through an intricate crystallized sugar cage that rises several inches above the pie, catching the light like spun gold. The sugar structure creates geometric patterns that cast delicate shadows across the smooth filling. A cross-section view reveals the contrast between the caramelized amber filling and the perfectly flaky, golden-brown crust. Styled on a weathered maple wood cake stand against a backdrop of autumn leaves and maple branches, with wisps of smoke artfully captured around the edges, emphasizing the smoked maple elements. A vintage silver server rests nearby, with a slice being lifted to reveal the silky, custard-like texture of the filling that holds its shape perfectly.
Pies & Tarts
Cream Pies

Maple-Smoked Cream Pie with Crystallized Sugar Cage Recipe

A silky maple-infused cream pie nestled in buttery pastry, crowned with a showstopping crystallized sugar cage that captures the essence of sweet smokiness and delicate crunch.
Difficulty:
Advanced
Prep Time:
45 mins
Cook Time:
50 mins
Serves:
1 pie (8 slices)
View recipe
An overhead shot of the pie showcases its three distinct layers: a golden-brown flaky crust, rich amber butterscotch filling, and peaks of caramelized meringue with burnished tips. A cross-section reveals the silky smooth butterscotch custard infused with barrel-aged rum against the crisp pastry base. Soft natural light catches the crystallized sugar surface of the bruléed meringue, highlighting its crackling texture. The pie is presented on a vintage ceramic plate with a blue rim, positioned on a weathered wooden board with scattered vanilla beans, cinnamon sticks, and drops of aged rum. A small glass of rum sits nearby, echoing the warm amber tones of the filling.
Pies & Tarts
Cream Pies

Rum Barrel-Aged Butterscotch Cream Pie with Bruléed Meringue Recipe

A luxurious butterscotch cream pie enriched with barrel-aged rum, nestled in a buttery crust and crowned with a cloud of torched meringue that shatters delightfully with each bite.
Difficulty:
Advanced
Prep Time:
45 mins
Cook Time:
1 hour 15 mins
Serves:
1 pie (8 slices)
View recipe
An overhead shot of the Earl Grey Tea-Infused Cream Pie on a vintage white cake stand, with golden afternoon light illuminating the translucent pulled sugar decorations that arch gracefully across the top like amber waves. The cross-section reveals perfect layers: crisp golden-brown pastry, silky tea-infused custard with visible flecks of Earl Grey, and a cloud of softly whipped cream with a subtle grey tint. Scattered bergamot zest and dried tea leaves surround the pie, while a silver cake server rests beside it, ready to cut through the contrasting textures. Steam rises gently from a nearby cup of Earl Grey tea, complementing the sophisticated palette of creamy beiges, soft greys, and amber hues.
Pies & Tarts
Cream Pies

Earl Grey Tea-Infused Cream Pie with Pulled Sugar Decoration Recipe

Delicate Earl Grey-infused custard fills a buttery shortcrust pastry, topped with tea-scented whipped cream and elegant pulled sugar decorations that shimmer like stained glass.
Difficulty:
Advanced
Prep Time:
1 hour
Cook Time:
50 mins
Serves:
1 pie (8 slices)
View recipe
{ "@context": "http://schema.org/", "@type": "Recipe", "name": "Tiramisu Cream Pie Recipe", "author": { "@type": "Person", "name": "Gurbir Aujla", "brand": "What's Baking?", "jobTitle": "Baker" }, "datePublished": "2024-05-21", "description": "Learn how to make the best homemade Tiramisu Cream Pie with this easy baking recipe! This Italian-inspired dessert combines a chocolate cookie crust with layers of coffee-soaked ladyfingers and rich mascarpone cream for an unforgettable treat that's perfect for special occasions.", "prepTime": "PT45M", "cookTime": "PT15M", "totalTime": "PT7H", "keywords": "tiramisu pie, mascarpone dessert, coffee dessert, Italian dessert, layered cream pie", "recipeYield": "8", "recipeCategory": "Dessert", "recipeCuisine": "Italian", "nutrition": { "@type": "NutritionInformation", "calories": "420 calories", "carbohydrateContent": "35 g", "proteinContent": "7 g", "fatContent": "28 g", "saturatedFatContent": "16 g", "cholesterolContent": "185 mg", "sodiumContent": "180 mg", "sugarContent": "22 g", "servingSize": "1 serving" }, "recipeIngredient": [ "200g chocolate digestive biscuits (or chocolate graham crackers)", "75g unsalted butter, melted", "2 tbsp granulated sugar", "120ml strong espresso or strong brewed coffee", "60ml coffee liqueur (such as Kahlúa or Tia Maria)", "2 tbsp granulated sugar", "500g mascarpone cheese, at room temperature", "250ml double cream", "100g granulated sugar", "1 tsp vanilla extract", "3 large egg yolks", "150g ladyfinger biscuits (savoiardi)", "3 tbsp unsweetened cocoa powder for dusting", "50g dark chocolate, finely grated (optional)" ], "recipeInstructions": [ { "@type": "HowToStep", "name": "Prepare crust", "text": "Begin by preparing the crust. Place the chocolate biscuits in a food processor and pulse until you have fine crumbs. This creates a uniform texture that will hold together perfectly when pressed into the pie dish. If you don't have a food processor, place the biscuits in a sealed plastic bag and crush with a rolling pin." }, { "@type": "HowToStep", "name": "Make crust mixture", "text": "Transfer the crumbs to a medium bowl and stir in the melted butter and sugar until the mixture resembles wet sand. The butter acts as a binding agent, helping the crust hold its shape after chilling. Press this mixture firmly and evenly into the bottom and up the sides of your pie dish, using the bottom of a measuring cup to create a smooth, even surface." }, { "@type": "HowToStep", "name": "Chill crust and prepare syrup", "text": "Refrigerate the crust for at least 30 minutes to firm up. Meanwhile, prepare the coffee syrup by combining the espresso, coffee liqueur, and sugar in a small saucepan. Heat gently until the sugar dissolves completely, then remove from heat and allow to cool. This syrup will infuse the ladyfingers with that distinctive tiramisu coffee flavor." }, { "@type": "HowToStep", "name": "Make egg yolk mixture", "text": "For the mascarpone filling, place the egg yolks and 50g of the sugar in a heatproof bowl set over a pan of simmering water (ensure the bowl doesn't touch the water). Whisk constantly for about 5 minutes until pale and thick enough to leave a ribbon trail when the whisk is lifted. This gentle heating pasteurizes the eggs while creating a silky base for your filling." }, { "@type": "HowToStep", "name": "Combine with mascarpone", "text": "Remove from heat and beat for another 2-3 minutes until cooled slightly. In a large bowl, beat the mascarpone until smooth, then gently fold in the egg yolk mixture until well combined. The mascarpone should be at room temperature to prevent lumps from forming in your filling." }, { "@type": "HowToStep", "name": "Whip cream and combine", "text": "In a separate bowl, whip the double cream, remaining sugar, and vanilla extract until stiff peaks form. Be careful not to over-whip, which can cause the cream to become grainy and butter-like. Gently fold the whipped cream into the mascarpone mixture in three additions, maintaining as much air as possible for a light, mousse-like texture." }, { "@type": "HowToStep", "name": "Layer ladyfingers", "text": "To assemble the pie, quickly dip half of the ladyfingers one by one into the coffee syrup (about 2-3 seconds per side - any longer and they'll become too soggy and fall apart). Arrange them in a single layer over the chilled crust, breaking some if needed to fit." }, { "@type": "HowToStep", "name": "Add filling layers", "text": "Spread half of the mascarpone filling over the ladyfingers, creating an even layer. Dip the remaining ladyfingers in the coffee syrup and arrange them on top of the cream layer. Cover with the remaining mascarpone filling, smoothing the top with an offset spatula for a professional finish." }, { "@type": "HowToStep", "name": "Chill", "text": "Refrigerate the pie for at least 6 hours, preferably overnight. This resting time allows the flavors to meld and the pie to set properly, making it easier to slice cleanly. Just before serving, use a fine mesh sieve to dust the top generously with cocoa powder, creating that classic tiramisu appearance." }, { "@type": "HowToStep", "name": "Garnish and serve", "text": "If desired, sprinkle the grated dark chocolate around the edge for additional decoration and flavor contrast. Slice with a warm, clean knife for the neatest presentation. This beautiful dessert will keep in the refrigerator for up to 3 days, though the crust may soften slightly over time." } ], "aggregateRating": { "@type": "AggregateRating", "ratingValue": "5", "ratingCount": "158" }, "review": [ { "@type": "Review", "author": "Francesca Rossi", "datePublished": "2024-05-15", "reviewBody": "As an Italian, I'm very picky about tiramisu recipes, but this pie version is absolutely divine! The mascarpone filling is perfectly balanced and the coffee flavor comes through beautifully. My entire family asked for seconds!", "name": "Incredible flavor combination!", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Aiko Tanaka", "datePublished": "2024-05-12", "reviewBody": "This tiramisu pie brought back memories of my vacation in Italy! The chocolate crust adds such a wonderful dimension that traditional tiramisu doesn't have. I've already made it twice for dinner parties and everyone raved about it.", "name": "Just like Italy in pie form!", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Mateo Garcia", "datePublished": "2024-05-08", "reviewBody": "I was intimidated at first by the multiple components, but the clear instructions made this so approachable. The result was stunning - both in presentation and taste. The overnight chill is absolutely worth the wait!", "name": "Sophisticated yet easy to make!", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Olivia Chen", "datePublished": "2024-05-05", "reviewBody": "This recipe convinced me never to order tiramisu at restaurants again. The mascarpone filling is so much creamier and more flavorful than any I've had before, and the coffee-soaked ladyfingers provide the perfect texture contrast.", "name": "Better than restaurant tiramisu!", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Henrik Larsson", "datePublished": "2024-04-30", "reviewBody": "The coffee flavor is bold enough to satisfy coffee lovers but doesn't overpower the delicate mascarpone. I loved how the chocolate cookie crust adds richness and structure. This has become my go-to impressive dessert for guests!", "name": "Perfect balance of coffee and cream!", "reviewRating": { "@type": "Rating", "ratingValue": "5" } } ] }
{ "@context": "https://schema.org", "@type": "FAQPage", "mainEntity": [ { "@type": "Question", "name": "What ingredients are used in Tiramisu Cream Pie Recipe?", "acceptedAnswer": { "@type": "Answer", "text": "This dessert requires chocolate biscuits and butter for the crust; mascarpone, double cream, sugar, vanilla, and egg yolks for the filling; espresso, coffee liqueur, and sugar for the coffee syrup; plus ladyfingers, cocoa powder, and optional dark chocolate for assembly." } }, { "@type": "Question", "name": "How to cook Tiramisu Cream Pie Recipe at home?", "acceptedAnswer": { "@type": "Answer", "text": "Learn how to cook Tiramisu Cream Pie Recipe by making a chocolate cookie crust, preparing coffee syrup, creating a rich mascarpone filling with whipped cream and egg yolks, then layering coffee-soaked ladyfingers and cream, chilling overnight, and finishing with a dusting of cocoa powder for that classic tiramisu look." } }, { "@type": "Question", "name": "Can I make this Italian dessert without alcohol?", "acceptedAnswer": { "@type": "Answer", "text": "Absolutely! Simply replace the coffee liqueur with additional strong coffee or espresso. To maintain the depth of flavour, consider adding 1 teaspoon of vanilla extract and 1 tablespoon of sugar to the extra coffee to compensate for the liqueur's sweetness." } }, { "@type": "Question", "name": "Why is my mascarpone filling too runny and how can I fix it?", "acceptedAnswer": { "@type": "Answer", "text": "Runny filling usually occurs when the mascarpone is overbeaten or too warm. To fix it, thoroughly chill all ingredients before mixing, don't overwhip, and if it's already runny, try adding 1 tablespoon of cornflour mixed with a little cream, then chill longer." } }, { "@type": "Question", "name": "How long should I soak the ladyfingers for the perfect texture?", "acceptedAnswer": { "@type": "Answer", "text": "For perfect texture, dip each ladyfinger in the coffee syrup for just 2-3 seconds per side. Any longer and they'll become soggy and fall apart; too brief and they'll remain dry in the centre. The ideal ladyfinger should be flavoured but still hold its shape." } } ] }