Honey Garlic Glazed Salmon Bites Recipe

Learn how to make these homemade honey garlic glazed salmon bites with this foolproof baking recipe! The sweet-savory glaze caramelizes perfectly in the oven for an easy weeknight dinner that tastes gourmet. Perfect balance of sticky-sweet exterior and tender flaky salmon inside.

Difficulty:

Beginner

Prep Time:

15 mins

Cook Time:

12 mins

Serves:

4 servings

Ingredients

<ul class="ingredients-main-list"><li class="ingredients-single-item">600g fresh salmon fillet, skin removed</li><li class="ingredients-single-item">2 tbsp olive oil</li><li class="ingredients-single-item">Salt and pepper to taste</li><li class="ingredients-single-item">For the glaze:</li><li class="ingredients-single-item">60ml honey</li><li class="ingredients-single-item">4 garlic cloves, minced</li><li class="ingredients-single-item">3 tbsp soy sauce (low sodium)</li><li class="ingredients-single-item">2 tbsp lemon juice</li><li class="ingredients-single-item">1 tbsp brown sugar</li><li class="ingredients-single-item">1 tsp grated ginger</li><li class="ingredients-single-item">½ tsp red pepper flakes (optional)</li><li class="ingredients-single-item">For garnish:</li><li class="ingredients-single-item">2 spring onions, thinly sliced</li><li class="ingredients-single-item">1 tsp sesame seeds</li><li class="ingredients-single-item">Fresh coriander leaves (optional)</li></ul>

Nutrition Facts (per serving)

🍽️ Serving Size:

🔥 Calories:

🥑 Fat:

🧈 Saturated Fat:

🍞 Carbohydrates:

🍭 Sugar:

🍗 Protein:

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🧂 Sodium:

Equipment

<ul class="equipment-main-list"><li class="equipment-single-item">Rimmed baking sheet</li><li class="equipment-single-item">Parchment paper</li><li class="equipment-single-item">Small saucepan</li><li class="equipment-single-item">Pastry brush</li></ul>

Directions

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Preheat your oven to 200°C (fan 180°C/gas mark 6). Line a rimmed baking sheet with parchment paper for easy cleanup and to prevent sticking.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>Pat the salmon fillets dry with paper towels - this is crucial for achieving a good sear and helps the glaze adhere better. Cut the salmon into 3cm cubes. Try to make them uniform in size so they cook evenly.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Place the salmon bites on the prepared baking sheet, leaving a little space between each piece. Drizzle with olive oil and season generously with salt and pepper. Toss gently to coat all sides.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>In a small saucepan, combine all the glaze ingredients: honey, minced garlic, soy sauce, lemon juice, brown sugar, grated ginger, and red pepper flakes if using. Whisk together and bring to a simmer over medium heat. Cook for 3-4 minutes until slightly thickened - it should coat the back of a spoon but still be pourable. The sugar in the honey and brown sugar will caramelize when baked, creating that perfect sticky exterior.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Using a pastry brush, generously coat each salmon bite with the honey garlic glaze, reserving about one-third of the glaze for later. Make sure to get some glaze on all exposed sides of the salmon.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Bake in the preheated oven for 8 minutes. The salmon should be starting to cook through but not yet fully done. Remove from the oven.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>Brush the salmon bites with more glaze and return to the oven for another 3-4 minutes. The salmon is done when it flakes easily with a fork but is still moist in the center. Be careful not to overcook - salmon continues to cook slightly after removal from the oven.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4>While the salmon is finishing, gently reheat the remaining glaze until warm. Once the salmon is done, remove from the oven and immediately brush with the remaining warm glaze for an extra shiny, flavorful finish.</li><li class="MethodStepper"><h4 class="step-title">Step 9</h4>Garnish your honey garlic glazed salmon bites with sliced spring onions, sesame seeds, and fresh coriander if using. Serve immediately while hot, when the exterior is delightfully sticky and the interior perfectly tender. These bites are wonderful served over steamed rice or alongside a fresh green salad.</li></ol>

FAQs

Find answers to your most pressing questions about this delicious recipe right here.

What ingredients are used in Honey Garlic Glazed Salmon Bites Recipe?

This recipe requires fresh salmon fillets, olive oil, salt and pepper. The sticky glaze consists of honey, minced garlic, soy sauce, lemon juice, brown sugar, grated ginger, and optional red pepper flakes. Garnish with spring onions, sesame seeds and fresh coriander.

How to cook Honey Garlic Glazed Salmon Bites Recipe at home?

Learn how to cook Honey Garlic Glazed Salmon Bites Recipe by cutting salmon into bite-sized cubes, seasoning them, and preparing a sticky honey-garlic glaze. Bake the salmon pieces at 200°C, brushing with glaze twice during cooking. The process creates perfectly caramelized exterior while maintaining a tender, flaky interior in just 12 minutes of cooking time.

Can I make these salmon bites in an air fryer instead of the oven?

Yes! Air fryers work brilliantly for these salmon bites. Preheat to 200°C, arrange the glazed salmon pieces in a single layer, and cook for about 7-8 minutes. You may need to cook in batches, and remember to brush with additional glaze halfway through for that perfect sticky finish.

Why is my honey garlic glaze not caramelizing properly?

For perfect caramelization, ensure your glaze has reduced enough during initial simmering to coat the back of a spoon. Also check your oven temperature is accurate, as too low heat won't caramelize the sugars. Lastly, make sure to apply multiple layers of glaze and don't overcrowd the baking sheet.

What sides pair well with honey garlic glazed salmon?

These sweet-savoury salmon bites pair beautifully with steamed jasmine or coconut rice, stir-fried vegetables, Asian slaw, or a simple cucumber salad. For a low-carb option, try cauliflower rice or a fresh green salad. The sticky glaze also works wonderfully with roasted broccoli or asparagus.

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