Crispy Sesame Tofu Recipe
Golden-brown tofu cubes with a crispy, sesame-crusted exterior and tender interior, delivering a perfect balance of nutty flavor and satisfying crunch.
Ingredients
<ul class="ingredients-main-list"><li class="ingredients-single-item">400g extra-firm tofu</li><li class="ingredients-single-item">2 tbsp cornstarch (cornflour)</li><li class="ingredients-single-item">2 tbsp sesame oil</li><li class="ingredients-single-item">2 tbsp soy sauce (or tamari for gluten-free)</li><li class="ingredients-single-item">1 tbsp maple syrup</li><li class="ingredients-single-item">1 tsp rice vinegar</li><li class="ingredients-single-item">2 cloves garlic, minced</li><li class="ingredients-single-item">1 tsp grated fresh ginger</li><li class="ingredients-single-item">3 tbsp white sesame seeds</li><li class="ingredients-single-item">1 tbsp black sesame seeds</li><li class="ingredients-single-item">1/4 tsp salt</li><li class="ingredients-single-item">1/4 tsp black pepper</li><li class="ingredients-single-item">2 green onions, thinly sliced (for garnish)</li></ul>
Equipment
<ul class="equipment-main-list"><li class="equipment-single-item">Tofu press (or heavy books and kitchen towels)</li><li class="equipment-single-item">Baking sheet</li><li class="equipment-single-item">Parchment paper</li><li class="equipment-single-item">Mixing bowls</li></ul>
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Directions
<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Press the tofu thoroughly to remove excess moisture. Place the tofu block between clean kitchen towels, set on a plate, then place a heavy object (like a cast iron pan) on top. Let it press for at least 20 minutes. This step is crucial as removing excess water allows the tofu to become crispy rather than soggy when baked.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>Preheat your oven to 200°C and line a baking sheet with parchment paper. The high temperature will help create that coveted crispy exterior.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Once pressed, cut the tofu into 2cm cubes and pat them dry again with paper towels. The uniform size ensures even cooking, while the final pat ensures maximum crispiness.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>In a medium bowl, whisk together 1 tbsp sesame oil, soy sauce, maple syrup, rice vinegar, minced garlic, and grated ginger until well combined. This marinade will infuse the tofu with flavor from the inside out.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Place the tofu cubes in the marinade and gently toss to coat. Allow to sit for 10 minutes, turning occasionally to ensure even coating. The tofu will absorb the flavors while still maintaining its structure.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>In a separate shallow bowl, mix the cornstarch, white and black sesame seeds, salt, and pepper. The cornstarch will help create a crispy coating while absorbing any remaining moisture.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>Remove each tofu cube from the marinade, letting excess liquid drip off, then coat in the sesame-cornstarch mixture. Ensure all sides are evenly coated for the best texture. Place the coated cubes on the prepared baking sheet, leaving a small gap between each piece.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4>Drizzle the remaining 1 tbsp of sesame oil over the coated tofu cubes. This will help them brown beautifully in the oven and enhance the sesame flavor.</li><li class="MethodStepper"><h4 class="step-title">Step 9</h4>Bake for 25 minutes, carefully flipping the tofu cubes halfway through. Look for a golden-brown color and a crispy exterior – you should be able to hear a slight "tap" sound when gently touching the cubes with a utensil.</li><li class="MethodStepper"><h4 class="step-title">Step 10</h4>Remove from the oven and let cool for 5 minutes. The tofu will continue to crisp up slightly as it cools. Garnish with sliced green onions and serve immediately for maximum crispiness. Enjoy your perfectly crispy sesame tofu as a protein-rich snack, in salads, Buddha bowls, or with your favorite dipping sauce!</li></ol>
Chef’s Notes
A few helpful details for making this recipe.
Why is pressing tofu so important when making crispy tofu dishes?
Pressing tofu removes excess moisture, which is crucial for achieving crispiness. Without this step, the tofu will steam rather than crisp in the oven, resulting in a soggy texture. For best results, press for at least 20 minutes using a tofu press or heavy objects.
Can I make this baked tofu recipe in an air fryer instead of the oven?
Yes! Air fryers work brilliantly for creating crispy tofu. Preheat to 200°C, arrange the coated tofu pieces in a single layer (you may need to work in batches), and cook for 12-15 minutes, shaking the basket halfway through for even browning.
What are the best ways to serve sesame-crusted tofu?
This versatile protein shines in Buddha bowls, stir-fries, and noodle dishes. It makes an excellent addition to Asian-inspired salads, works well in wraps or banh mi sandwiches, and can be served as an appetiser with dipping sauce or as a protein-rich snack on its own.
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