Home
Recipes
Pies & Tarts
Cream Pies
Bubble Gum Cream Pie Recipe

Bubble Gum Cream Pie Recipe

Learn how to make the best homemade Bubble Gum Cream Pie with this easy baking recipe! A buttery graham cracker crust filled with silky bubble gum-infused cream and topped with fluffy whipped cream. Perfect for nostalgic birthday celebrations or whenever you crave that classic childhood flavor.
Difficulty:
Intermediate
Prep Time:
30 mins
Cook Time:
10 mins
Serves:
1 pie (8 slices)
An overhead shot of a perfectly sliced bubble gum cream pie, revealing its vibrant pink layers against a crisp golden graham cracker crust. The smooth, glossy surface is adorned with delicate swirls of white whipped cream, tiny bubble gum balls, and iridescent edible pearl dust that catches the soft natural light streaming through a nearby window. The pie sits on a vintage milk glass cake stand, with scattered bubble gum pieces and fresh berries strategically placed alongside the slice. A silver dessert fork rests on the plate, showing the creamy, cloud-like texture of the filling that holds its shape perfectly when cut.

Ingredients

<ul class="ingredients-main-list"><li class="ingredients-single-item">For the Crust:</li><li class="ingredients-single-item">200g graham crackers (or digestive biscuits)</li><li class="ingredients-single-item">90g unsalted butter, melted</li><li class="ingredients-single-item">30g granulated sugar</li><li class="ingredients-single-item">Pinch of salt</li><li class="ingredients-single-item">For the Bubble Gum Cream Filling:</li><li class="ingredients-single-item">400ml double cream, divided</li><li class="ingredients-single-item">50g bubble gum pieces (approximately 15-20 pieces)</li><li class="ingredients-single-item">250g cream cheese, softened</li><li class="ingredients-single-item">200g sweetened condensed milk</li><li class="ingredients-single-item">60ml fresh lemon juice</li><li class="ingredients-single-item">1 tsp bubble gum flavoring (or 1/2 tsp vanilla extract plus 1/2 tsp almond extract)</li><li class="ingredients-single-item">Pink food coloring (gel preferred)</li><li class="ingredients-single-item">For the Topping:</li><li class="ingredients-single-item">200ml double cream</li><li class="ingredients-single-item">30g icing sugar</li><li class="ingredients-single-item">1/2 tsp vanilla extract</li><li class="ingredients-single-item">Small bubble gum balls for decoration</li></ul>

Equipment

<ul class="equipment-main-list"><li class="equipment-single-item">23cm (9-inch) pie dish</li><li class="equipment-single-item">Stand mixer or electric hand mixer</li><li class="equipment-single-item">Fine mesh strainer</li><li class="equipment-single-item">Food processor</li><li class="equipment-single-item">Piping bag with star tip (optional)</li></ul>

Directions

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Begin by preparing the bubble gum-infused cream. In a small saucepan, heat 200ml of the double cream until it just begins to simmer (don't let it boil). Remove from heat, add the bubble gum pieces, and stir. Allow to steep for 30 minutes, stirring occasionally. The bubble gum will partially dissolve, infusing the cream with its distinctive flavor. This infusion technique captures the essence of bubble gum without adding actual gum to your filling.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>While the cream is infusing, prepare the crust. Preheat your oven to 180°C. In a food processor, pulse the graham crackers until they form fine crumbs. Transfer to a bowl, add melted butter, sugar, and salt, then mix until the mixture resembles wet sand. Press firmly into the bottom and up the sides of your pie dish using the bottom of a measuring cup for an even layer. The pressure helps create a compact crust that won't crumble when sliced.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Bake the crust for 8-10 minutes until lightly golden and fragrant. The brief baking time toasts the crumbs and helps set the butter, creating a crust that remains crisp even when filled with creamy filling. Cool completely on a wire rack before filling.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Once the cream and bubble gum mixture has steeped, strain it through a fine-mesh sieve into a clean bowl, pressing gently on the gum pieces to extract maximum flavor. Discard the gum pieces. Chill the infused cream in the refrigerator for 15 minutes to cool completely.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>In a large bowl, beat the softened cream cheese until smooth and fluffy, about 2 minutes. This removes any lumps for a silky-smooth filling. Gradually add the condensed milk while continuing to beat. Add the lemon juice (which helps stabilize and thicken the filling through acidification), bubble gum flavoring, and a few drops of pink food coloring until you achieve a pastel bubble gum pink shade.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>In a separate bowl, whip the remaining 200ml of fresh double cream to soft peaks. Gently fold this into the cream cheese mixture. Now, fold in the chilled bubble gum-infused cream until fully incorporated. The folding technique preserves the air bubbles in the whipped cream, resulting in a lighter, fluffier filling.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>Pour the filling into the cooled crust and smooth the top with an offset spatula. Tap the pie dish gently on the counter a few times to remove any air bubbles. Refrigerate for at least 4 hours, preferably overnight. This extended chilling time allows the filling to set properly so it will hold its shape when sliced.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4>Before serving, prepare the whipped cream topping. In a chilled bowl, whip the double cream, icing sugar, and vanilla extract until firm peaks form. The cold bowl helps achieve better volume in your whipped cream. Either spread over the pie or transfer to a piping bag fitted with a star tip and pipe decorative swirls around the edge.</li><li class="MethodStepper"><h4 class="step-title">Step 9</h4>Decorate the pie with small bubble gum balls just before serving. For the best flavor and texture, serve cold and consume within 2-3 days, storing any leftovers in the refrigerator. Note that the decorative bubble gum balls are meant to be removed before eating that portion of the pie.</li></ol>

FAQs

Find answers to your most pressing questions about this delicious recipe right here.

What ingredients are used in Bubble Gum Cream Pie?

The main ingredients include graham crackers, butter, bubble gum pieces, cream cheese, double cream, condensed milk, lemon juice, bubble gum flavouring, and pink food colouring. For decoration, you'll need whipped cream and bubble gum balls.

How to cook Bubble Gum Cream Pie at home?

Learn how to cook Bubble Gum Cream Pie by infusing cream with bubble gum pieces, making a buttery graham cracker crust, combining the infused cream with cream cheese and condensed milk, and chilling until set. This nostalgic dessert requires minimal baking (just 10 minutes for the crust) and creates a stunning pink treat perfect for celebrations.

Can I make this nostalgic dessert without bubble gum flavouring?

Yes! If you can't find bubble gum flavouring, use a combination of vanilla and almond extracts (as noted in the recipe). The pink colour and bubble gum-infused cream will still provide that nostalgic flavour profile, though slightly more subtle.

Why does my pink pie filling need so much chilling time?

The extended chilling time (minimum 4 hours, preferably overnight) allows the mousse-like filling to properly set. This ensures the pie holds its shape when sliced, giving you those picture-perfect layers and the ideal creamy-yet-firm texture that defines a proper cream pie.

What's the best way to achieve the perfect pastel pink colour in my pie?

Use gel food colouring rather than liquid for more concentrated colour with less moisture. Add gradually, starting with just a drop, until you achieve a soft bubblegum pink shade. Remember the colour will appear slightly lighter once the whipped cream is folded in.

Want to try something else in ...

Cream Pies

Try following recommended recipes

View all
An overhead shot captures the architectural beauty of this triple-layer banana cream pie, with golden spherified caramel pearls glistening atop a cloud of vanilla bean foam. A cross-section reveals three distinct banana-infused layers: the buttery coconut-vanilla crust, creamy banana custard center, and translucent banana gel top layer. The pie rests on a minimalist black slate, with fresh banana slices and edible gold dust scattered deliberately alongside nitrogen-frozen banana chips. Soft diffused natural light highlights the varying textures while casting gentle shadows that emphasize the dimensional elements of the molecular components. A silver serving knife rests nearby, its tip revealing the perfect slice that showcases all three perfectly set layers.
Pies & Tarts
Cream Pies

Triple-Layer Infusion Banana Cream Pie with Molecular Gastronomy Elements Recipe

A showstopping banana cream pie featuring three distinct layers of banana-infused components, spherified caramel pearls, and vanilla bean foam that balances classic comfort with avant-garde culinary techniques.
Difficulty:
Advanced
Prep Time:
1 hour 30 mins
Cook Time:
25 mins plus 4 hours chilling
Serves:
1 pie (8 slices)
View recipe
A close-up cross-section of the pie reveals three distinct layers - a crumbly chocolate graham crust, a silky smoked chocolate custard center, and a glossy whiskey ganache topping. Shot in warm, diffused natural light that highlights the pie's different textures and gleaming surface. The slice sits on a weathered wooden board beside a small tumbler of amber whiskey, with chocolate shavings and a light dusting of smoked salt scattered artfully around the plate. Steam from a just-cut slice suggests warmth, while condensation on the ganache layer indicates perfect setting. The contrast between the dark chocolate filling and caramel-hued ganache creates visual depth against the rustic serving elements.
Pies & Tarts
Cream Pies

Smoked Chocolate Cream Pie with Barrel-Aged Whiskey Ganache Recipe

Velvety smoked chocolate filling nestled in a buttery graham crust, crowned with a decadent barrel-aged whiskey ganache that creates an unforgettable dessert experience where smoky, sweet, and spirit-forward flavors harmonize beautifully.
Difficulty:
Intermediate
Prep Time:
45 mins
Cook Time:
25 mins
Serves:
1 pie (8 slices)
View recipe
An overhead shot captures a perfectly sliced wedge of pie being lifted from a rustic ceramic pie dish, revealing its distinct layers—the golden graham cracker crust, amber caramelized white chocolate filling, and cloud-like malted milk cream topping. Soft natural light highlights the smooth, glossy surface of the filling, while the dollops of cream display delicate peaks dusted with crushed malted milk balls. The pie rests on a weathered wooden board scattered with malted milk powder and white chocolate shavings, with a vintage milk bottle and whole malted milk balls artfully arranged nearby, creating a nostalgic yet sophisticated presentation.
Pies & Tarts
Cream Pies

Caramelized White Chocolate and Malted Milk Cream Pie Recipe

A buttery graham cracker crust cradles velvety caramelized white chocolate filling, crowned with billowy malted milk cream for a dessert that balances nutty caramel notes with nostalgic malt sweetness.
Difficulty:
Intermediate
Prep Time:
45 mins
Cook Time:
40 mins
Serves:
1 pie (8 slices)
View recipe
An overhead shot captures the stunning golden-yellow mirror glaze with its flawless, glass-like finish reflecting natural light from a nearby window. A single slice has been removed, revealing perfect layers of pale yellow vanilla bean pastry cream studded with tiny black specks and vibrant yellow-orange passion fruit curd against a crisp, golden brown shortcrust base. The pie sits on a white ceramic cake stand with gold trim, surrounded by fresh passion fruits cut in half, vanilla beans, and scattered edible flowers. A dollop of freshly whipped cream melts slightly on the plated slice, with a mint leaf for color contrast.
Pies & Tarts
Cream Pies

Passion Fruit and Vanilla Bean Cream Pie with Mirror Glaze Recipe

A luxurious cream pie featuring tangy passion fruit curd layered with fragrant vanilla bean pastry cream, all nestled in a buttery shortcrust pastry and topped with a stunning mirror glaze that catches the light with every slice.
Difficulty:
Intermediate
Prep Time:
45 mins
Cook Time:
25 mins
Serves:
1 pie (10 slices)
View recipe
Overhead shot of a perfectly sliced piece of layered cream pie on a minimalist white ceramic plate, revealing distinct black sesame (dark gray) and matcha (vibrant green) layers beneath a glossy shine. A cross-section view showcases the buttery cookie crust, precise layer separation, and light, airy cream texture. The pie is adorned with translucent sugar art pieces resembling delicate leaves that catch the soft natural light streaming through a nearby window. Small bowls of matcha powder and black sesame seeds are artfully scattered in the background, while a vintage silver cake server rests beside the plated slice, ready for serving.
Pies & Tarts
Cream Pies

Black Sesame and Matcha Layered Cream Pie with Sugar Art Recipe

A stunning dual-flavored cream pie featuring earthy black sesame and vibrant matcha layers topped with delicate sugar art decorations that balance Japanese-inspired flavors with creamy decadence.
Difficulty:
Intermediate
Prep Time:
45 mins
Cook Time:
15 mins
Serves:
1 pie (10 slices)
View recipe
An overhead shot capturing a perfectly sliced piece of maple-smoked cream pie revealing its three distinct layers - a golden brown shortcrust base, a velvety maple-infused custard center, and an architectural sugar cage arching dramatically across the top. The pie rests on a weathered maple wood serving board, with soft natural light streaming through the amber sugar strands creating honey-colored patterns on the creamy filling. A small pitcher of additional maple syrup sits nearby, its contents catching the light. Close-up details show the delicate crystalline structure of the sugar cage, highlighting its amber tones against the smooth, caramel-colored cream filling. Scattered maple leaves as garnish and wisps of smoke complete the sophisticated autumn presentation.
Pies & Tarts
Cream Pies

Maple-Smoked Cream Pie with Crystallized Sugar Cage Recipe

A silky-smooth, maple-infused cream pie nestled in a buttery crust, crowned with wispy strands of amber crystallized sugar that shatter delicately with each forkful.
Difficulty:
Advanced
Prep Time:
45 mins
Cook Time:
35 mins
Serves:
1 pie (8 slices)
View recipe
An overhead shot captures this sophisticated layered cream pie showcasing the striking contrast between charcoal-black sesame cream and vibrant green matcha layers against a golden-brown cookie crust. A cross-section reveals the distinct cream layers with perfect definition, while a dramatic shard of translucent sugar art rises from the center like golden stained glass, catching the soft natural light. Scattered black sesame seeds and a light dusting of matcha powder create artistic flourishes around the rim. The pie sits on a minimalist white ceramic stand against a neutral linen backdrop, with a small bowl of fresh black sesame seeds and a bamboo matcha whisk providing context to the key ingredients.
Pies & Tarts
Cream Pies

Black Sesame and Matcha Layered Cream Pie with Sugar Art Recipe

A stunning layered cream pie featuring the earthy richness of black sesame and vibrant matcha green tea, crowned with delicate sugar art that adds both visual drama and textural contrast.
Difficulty:
Advanced
Prep Time:
45 mins
Cook Time:
25 mins
Serves:
1 pie (8 slices)
View recipe
An overhead shot captures the amber-hued maple cream pie with its glossy surface peeking through an intricate crystallized sugar cage that rises several inches above the pie, catching the light like spun gold. The sugar structure creates geometric patterns that cast delicate shadows across the smooth filling. A cross-section view reveals the contrast between the caramelized amber filling and the perfectly flaky, golden-brown crust. Styled on a weathered maple wood cake stand against a backdrop of autumn leaves and maple branches, with wisps of smoke artfully captured around the edges, emphasizing the smoked maple elements. A vintage silver server rests nearby, with a slice being lifted to reveal the silky, custard-like texture of the filling that holds its shape perfectly.
Pies & Tarts
Cream Pies

Maple-Smoked Cream Pie with Crystallized Sugar Cage Recipe

A silky maple-infused cream pie nestled in buttery pastry, crowned with a showstopping crystallized sugar cage that captures the essence of sweet smokiness and delicate crunch.
Difficulty:
Advanced
Prep Time:
45 mins
Cook Time:
50 mins
Serves:
1 pie (8 slices)
View recipe
An overhead shot of the pie showcases its three distinct layers: a golden-brown flaky crust, rich amber butterscotch filling, and peaks of caramelized meringue with burnished tips. A cross-section reveals the silky smooth butterscotch custard infused with barrel-aged rum against the crisp pastry base. Soft natural light catches the crystallized sugar surface of the bruléed meringue, highlighting its crackling texture. The pie is presented on a vintage ceramic plate with a blue rim, positioned on a weathered wooden board with scattered vanilla beans, cinnamon sticks, and drops of aged rum. A small glass of rum sits nearby, echoing the warm amber tones of the filling.
Pies & Tarts
Cream Pies

Rum Barrel-Aged Butterscotch Cream Pie with Bruléed Meringue Recipe

A luxurious butterscotch cream pie enriched with barrel-aged rum, nestled in a buttery crust and crowned with a cloud of torched meringue that shatters delightfully with each bite.
Difficulty:
Advanced
Prep Time:
45 mins
Cook Time:
1 hour 15 mins
Serves:
1 pie (8 slices)
View recipe
An overhead shot of the Earl Grey Tea-Infused Cream Pie on a vintage white cake stand, with golden afternoon light illuminating the translucent pulled sugar decorations that arch gracefully across the top like amber waves. The cross-section reveals perfect layers: crisp golden-brown pastry, silky tea-infused custard with visible flecks of Earl Grey, and a cloud of softly whipped cream with a subtle grey tint. Scattered bergamot zest and dried tea leaves surround the pie, while a silver cake server rests beside it, ready to cut through the contrasting textures. Steam rises gently from a nearby cup of Earl Grey tea, complementing the sophisticated palette of creamy beiges, soft greys, and amber hues.
Pies & Tarts
Cream Pies

Earl Grey Tea-Infused Cream Pie with Pulled Sugar Decoration Recipe

Delicate Earl Grey-infused custard fills a buttery shortcrust pastry, topped with tea-scented whipped cream and elegant pulled sugar decorations that shimmer like stained glass.
Difficulty:
Advanced
Prep Time:
1 hour
Cook Time:
50 mins
Serves:
1 pie (8 slices)
View recipe
{ "@context": "http://schema.org/", "@type": "Recipe", "name": "Bubble Gum Cream Pie Recipe", "author": { "@type": "Person", "name": "Gurbir Aujla", "brand": "What's Baking?", "jobTitle": "Baker" }, "datePublished": "2024-06-12", "description": "Learn how to make the best homemade Bubble Gum Cream Pie with this easy baking recipe! A buttery graham cracker crust filled with silky bubble gum-infused cream and topped with fluffy whipped cream. Perfect for nostalgic birthday celebrations or whenever you crave that classic childhood flavor.", "prepTime": "PT30M", "cookTime": "PT10M", "totalTime": "PT4H40M", "keywords": "bubble gum cream pie, nostalgic dessert, pink dessert, no-bake dessert, childhood flavor", "recipeYield": "8", "recipeCategory": "Dessert", "recipeCuisine": "American", "nutrition": { "@type": "NutritionInformation", "calories": "385 calories", "carbohydrateContent": "38 g", "proteinContent": "3 g", "fatContent": "24 g", "saturatedFatContent": "14 g", "cholesterolContent": "75 mg", "sodiumContent": "210 mg", "sugarContent": "25 g", "servingSize": "1 slice" }, "recipeIngredient": [ "200g graham crackers (or digestive biscuits)", "90g unsalted butter, melted", "30g granulated sugar", "Pinch of salt", "400ml double cream, divided", "50g bubble gum pieces (approximately 15-20 pieces)", "250g cream cheese, softened", "200g sweetened condensed milk", "60ml fresh lemon juice", "1 tsp bubble gum flavoring (or 1/2 tsp vanilla extract plus 1/2 tsp almond extract)", "Pink food coloring (gel preferred)", "200ml double cream", "30g icing sugar", "1/2 tsp vanilla extract", "Small bubble gum balls for decoration" ], "recipeInstructions": [ { "@type": "HowToStep", "name": "Infuse cream", "text": "Begin by preparing the bubble gum-infused cream. In a small saucepan, heat 200ml of the double cream until it just begins to simmer (don't let it boil). Remove from heat, add the bubble gum pieces, and stir. Allow to steep for 30 minutes, stirring occasionally. The bubble gum will partially dissolve, infusing the cream with its distinctive flavor." }, { "@type": "HowToStep", "name": "Prepare crust", "text": "While the cream is infusing, prepare the crust. Preheat your oven to 180°C. In a food processor, pulse the graham crackers until they form fine crumbs. Transfer to a bowl, add melted butter, sugar, and salt, then mix until the mixture resembles wet sand. Press firmly into the bottom and up the sides of your pie dish using the bottom of a measuring cup for an even layer." }, { "@type": "HowToStep", "name": "Bake crust", "text": "Bake the crust for 8-10 minutes until lightly golden and fragrant. The brief baking time toasts the crumbs and helps set the butter, creating a crust that remains crisp even when filled with creamy filling. Cool completely on a wire rack before filling." }, { "@type": "HowToStep", "name": "Strain and chill cream", "text": "Once the cream and bubble gum mixture has steeped, strain it through a fine-mesh sieve into a clean bowl, pressing gently on the gum pieces to extract maximum flavor. Discard the gum pieces. Chill the infused cream in the refrigerator for 15 minutes to cool completely." }, { "@type": "HowToStep", "name": "Prepare filling base", "text": "In a large bowl, beat the softened cream cheese until smooth and fluffy, about 2 minutes. Gradually add the condensed milk while continuing to beat. Add the lemon juice, bubble gum flavoring, and a few drops of pink food coloring until you achieve a pastel bubble gum pink shade." }, { "@type": "HowToStep", "name": "Complete filling", "text": "In a separate bowl, whip the remaining 200ml of fresh double cream to soft peaks. Gently fold this into the cream cheese mixture. Now, fold in the chilled bubble gum-infused cream until fully incorporated. The folding technique preserves the air bubbles in the whipped cream, resulting in a lighter, fluffier filling." }, { "@type": "HowToStep", "name": "Fill and chill pie", "text": "Pour the filling into the cooled crust and smooth the top with an offset spatula. Tap the pie dish gently on the counter a few times to remove any air bubbles. Refrigerate for at least 4 hours, preferably overnight. This extended chilling time allows the filling to set properly so it will hold its shape when sliced." }, { "@type": "HowToStep", "name": "Prepare topping", "text": "Before serving, prepare the whipped cream topping. In a chilled bowl, whip the double cream, icing sugar, and vanilla extract until firm peaks form. Either spread over the pie or transfer to a piping bag fitted with a star tip and pipe decorative swirls around the edge." }, { "@type": "HowToStep", "name": "Decorate and serve", "text": "Decorate the pie with small bubble gum balls just before serving. For the best flavor and texture, serve cold and consume within 2-3 days, storing any leftovers in the refrigerator. Note that the decorative bubble gum balls are meant to be removed before eating that portion of the pie." } ], "aggregateRating": { "@type": "AggregateRating", "ratingValue": "5", "ratingCount": "176" }, "review": [ { "@type": "Review", "author": "Mariana Rodriguez", "datePublished": "2024-06-01", "reviewBody": "This bubble gum pie is pure nostalgia in dessert form! The pink filling is spot-on with that classic bubble gum flavor, but it's not overwhelming. My kids were absolutely thrilled with this at our family gathering!", "name": "Childhood Dreams Come True", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Sanjay Patel", "datePublished": "2024-05-28", "reviewBody": "Made this for my daughter's 10th birthday and it was the star of the show! The technique of infusing the cream with actual bubble gum is genius. The texture was silky smooth and the flavor was perfectly balanced.", "name": "Birthday Party Showstopper", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Olivia Chen", "datePublished": "2024-05-15", "reviewBody": "I was skeptical about a bubble gum flavored pie, but this recipe convinced me! It's elegant enough for adults to enjoy while still being fun. The overnight chilling is essential for that perfect slice as shown in the photo.", "name": "Surprisingly Sophisticated", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Frederik Nielsen", "datePublished": "2024-06-03", "reviewBody": "This recipe is absolutely brilliant! The combination of the buttery graham crust with the creamy bubble gum filling is perfect. I added some edible glitter to the top for extra sparkle and it looked magical!", "name": "Magical Dessert Experience", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Amara Okafor", "datePublished": "2024-05-22", "reviewBody": "I've tried several novelty desserts before but this bubble gum pie takes the cake (or should I say pie)! The detailed instructions made it easy to achieve that perfect pink color and smooth texture. Everyone at the potluck wanted the recipe!", "name": "Potluck Conversation Starter", "reviewRating": { "@type": "Rating", "ratingValue": "5" } } ], "url": "https://www.whatsbaking.co/recipes/bubble-gum-cream-pie-recipe" }
{ "@context": "https://schema.org", "@type": "FAQPage", "mainEntity": [ { "@type": "Question", "name": "What ingredients are used in Bubble Gum Cream Pie?", "acceptedAnswer": { "@type": "Answer", "text": "The main ingredients include graham crackers, butter, bubble gum pieces, cream cheese, double cream, condensed milk, lemon juice, bubble gum flavouring, and pink food colouring. For decoration, you'll need whipped cream and bubble gum balls." } }, { "@type": "Question", "name": "How to cook Bubble Gum Cream Pie at home?", "acceptedAnswer": { "@type": "Answer", "text": "Learn how to cook Bubble Gum Cream Pie by infusing cream with bubble gum pieces, making a buttery graham cracker crust, combining the infused cream with cream cheese and condensed milk, and chilling until set. This nostalgic dessert requires minimal baking (just 10 minutes for the crust) and creates a stunning pink treat perfect for celebrations." } }, { "@type": "Question", "name": "Can I make this nostalgic dessert without bubble gum flavouring?", "acceptedAnswer": { "@type": "Answer", "text": "Yes! If you can't find bubble gum flavouring, use a combination of vanilla and almond extracts (as noted in the recipe). The pink colour and bubble gum-infused cream will still provide that nostalgic flavour profile, though slightly more subtle." } }, { "@type": "Question", "name": "Why does my pink pie filling need so much chilling time?", "acceptedAnswer": { "@type": "Answer", "text": "The extended chilling time (minimum 4 hours, preferably overnight) allows the mousse-like filling to properly set. This ensures the pie holds its shape when sliced, giving you those picture-perfect layers and the ideal creamy-yet-firm texture that defines a proper cream pie." } }, { "@type": "Question", "name": "What's the best way to achieve the perfect pastel pink colour in my pie?", "acceptedAnswer": { "@type": "Answer", "text": "Use gel food colouring rather than liquid for more concentrated colour with less moisture. Add gradually, starting with just a drop, until you achieve a soft bubblegum pink shade. Remember the colour will appear slightly lighter once the whipped cream is folded in." } } ] }