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Rosé French 75 Recipe

Rosé French 75 Recipe

By What’s Baking

A sparkling, blush-tinted twist on the classic French 75 that balances floral rosé, crisp gin, and bright citrus for an elegant, effervescent experience.
Difficulty:
Beginner
Prep Time:
5 mins
Cook Time:
Serves:
1 cocktail
A chilled flute glass captures the delicate pink hue of this Rosé French 75, with tiny bubbles rising elegantly through the blush-colored liquid. Shot in natural daylight with soft shadows highlighting the crystal-clear glass. A twisted lemon peel garnish curls over the rim, contrasting beautifully against the pink cocktail. Droplets of condensation form on the outside of the glass, suggesting refreshing coldness. The cocktail sits on a marble bar top with a bottle of gin and rosé champagne slightly blurred in the background, suggesting premium ingredients. A silver cocktail shaker rests nearby, hinting at the craftsmanship behind this elegant drink.

Ingredients

<ul class="ingredients-main-list"><li class="ingredients-single-item">45ml gin</li><li class="ingredients-single-item">15ml fresh lemon juice</li><li class="ingredients-single-item">10ml simple syrup</li><li class="ingredients-single-item">90ml chilled rosé champagne (or rosé sparkling wine)</li><li class="ingredients-single-item">Lemon twist for garnish</li></ul>

Equipment

<ul class="equipment-main-list"><li class="equipment-single-item">Cocktail shaker</li><li class="equipment-single-item">Hawthorne strainer</li><li class="equipment-single-item">Champagne flute or coupe glass</li><li class="equipment-single-item">Jigger for measuring</li><li class="equipment-single-item">Peeler or paring knife (for garnish)</li></ul>
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Directions

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Chill your champagne flute or coupe glass by filling it with ice water. Let it sit while you prepare the cocktail - a properly chilled glass maintains the drink's temperature and preserves the precious bubbles longer.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>Fill your cocktail shaker about two-thirds full with fresh, clear ice cubes. The quality of your ice matters - large, clean ice will dilute slower and chill faster.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Add the gin, fresh lemon juice, and simple syrup to the shaker. Measure precisely - the balance between the gin's botanicals, the bright acidity of lemon, and the sweetness of syrup is crucial for this cocktail.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Secure the shaker and shake vigorously for about 12-15 seconds. You're looking for the outside of the shaker to frost over, indicating the mixture is properly chilled and slightly diluted.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Discard the ice water from your glass and strain the contents of the shaker into it. Pour slowly to avoid unnecessary agitation of the mixture.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Carefully top with the chilled rosé champagne or sparkling wine. Pour slowly down the side of the glass to preserve the bubbles - you should hear a gentle fizz rather than a splash.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>Using a peeler or small knife, cut a strip of lemon peel. Twist it over the drink to express the oils onto the surface, then rub the peel around the rim of the glass before dropping it into the cocktail as garnish.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4>Serve immediately while the cocktail is perfectly chilled and the bubbles are at their most vibrant. This elegant pink creation should be enjoyed fresh for maximum effervescence.</li></ol>

Chef’s Notes

A few helpful details for making this recipe.

Which type of gin works best for this sparkling cocktail?

London Dry gins with prominent juniper and citrus notes complement this cocktail beautifully. Brands like Tanqueray, Bombay Sapphire or Sipsmith work excellently, though a floral gin like Hendrick's can add a lovely dimension that pairs wonderfully with the rosé champagne.

Can I substitute rosé champagne with a different sparkling wine?

Absolutely! While true rosé champagne offers exceptional quality, you can use any dry rosé sparkling wine such as Prosecco Rosé, Cava Rosado, or a quality domestic sparkling rosé. Just ensure it's not too sweet, as the cocktail already contains simple syrup.

What's the proper technique for expressing lemon oils over this drink?

Cut a 5cm strip of lemon peel with minimal pith. Hold the peel yellow side down about 5cm above the drink, then pinch it sharply to release the aromatic oils onto the surface. You should see a fine mist and notice the citrus aroma immediately enhancing the cocktail.

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