Home
Recipes
Cocktails
Champagne / Sparkling Wine-Based Cocktails
Classic Mimosas - Champagne or Sparkling Wine Recipe

Classic Mimosas - Champagne or Sparkling Wine Recipe

Learn how to make the best homemade Classic Mimosa with this easy cocktail recipe. Perfect balance of fresh orange juice and chilled champagne creates an elegant brunch favorite. This simple, refreshing drink elevates any gathering with bright citrus notes and festive bubbles.
Difficulty:
Beginner
Prep Time:
2 mins
Cook Time:
Serves:
4 cocktails
An elegant flute capturing the golden gradient of a Classic Mimosa, from pale champagne at the bottom to vibrant orange at the top. Tiny bubbles rise continuously through the crystal-clear glass, catching the warm morning light streaming through a nearby window. A delicate spiral of fresh orange zest curls over the rim, while condensation beads on the outside of the flute suggest perfect chilling. The mimosa sits on a marble brunch table with scattered fresh orange segments and a champagne bottle resting in an ice bucket slightly blurred in the background.

Ingredients

<ul class="ingredients-main-list"> <li class="ingredients-single-item">750ml chilled Champagne or sparkling wine (Prosecco or Cava work well)</li> <li class="ingredients-single-item">500ml freshly squeezed orange juice, chilled</li> <li class="ingredients-single-item">Orange slices or twists for garnish (optional)</li> </ul>

Equipment

<ul class="equipment-main-list"> <li class="equipment-single-item">Champagne flutes</li> <li class="equipment-single-item">Champagne stopper (for leftovers)</li> </ul>
BAKE SMARTER

Kitchen Converter

Quickly switch between common baking units without leaving the recipe.

Convert
⇄
Result—

Volume uses US cups, tablespoons, and teaspoons. Converting weight to volume depends on the ingredient.

Directions

<ol class="no-list-style"> <li class="MethodStepper"> <h4 class="step-title">Step 1</h4> Chill all ingredients thoroughly before preparation. Both the champagne and orange juice should be refrigerated for at least 3 hours. Cold ingredients maintain carbonation better and create a more refreshing final drink. </li> <li class="MethodStepper"> <h4 class="step-title">Step 2</h4> Pour the chilled orange juice into each champagne flute, filling approximately 1/3 of the glass (about 60ml per glass). For a stronger cocktail, use less juice; for a lighter version, fill up to halfway. </li> <li class="MethodStepper"> <h4 class="step-title">Step 3</h4> Slowly tilt the glass and pour the champagne or sparkling wine down the inside edge to preserve bubbles. Fill each glass to about 1cm from the rim (approximately 90ml per glass). Pouring this way prevents excessive foaming and maintains the wine's effervescence. </li> <li class="MethodStepper"> <h4 class="step-title">Step 4</h4> Allow the cocktail to settle for a moment as the bubbles naturally mix the ingredients. No stirring is needed, as this would reduce carbonation. You'll notice a beautiful gradient effect forming in the glass. </li> <li class="MethodStepper"> <h4 class="step-title">Step 5</h4> If desired, garnish each glass with a slice of orange on the rim or a delicate twist of orange peel expressed over the surface to release essential oils. This adds aromatic complexity to the drink. </li> <li class="MethodStepper"> <h4 class="step-title">Step 6</h4> Serve immediately while the cocktail is cold and the carbonation is at its peak. For large gatherings, prepare each drink individually rather than premixing to maintain the freshness and bubbles. </li> </ol>

Nutrition Facts (per serving)

🍽️ Serving Size: 1 cocktail
🔥 Calories: 120 calories
🥑 Fat: 0 g
🧈 Saturated Fat: 0 g
🍞 Carbohydrates: 12 g
🍭 Sugar: 9 g
🍗 Protein: 0 g
🫀 Cholesterol: 0 mg
🧂 Sodium: 2 mg

Chef’s Notes

A few helpful details for making this recipe.

What ingredients are used in Classic Mimosas?

Classic Mimosas require just three ingredients: chilled champagne or sparkling wine (Prosecco and Cava are good alternatives), freshly squeezed orange juice, and optional orange slices or twists for garnish. The simplicity is what makes this cocktail so elegant.

How to make Classic Mimosas at home?

Learn how to make Classic Mimosas by first thoroughly chilling both your champagne and orange juice. Pour orange juice into a flute (filling about 1/3), then slowly add champagne down the side of the glass to preserve bubbles. No stirring needed – the carbonation naturally mixes the ingredients. Garnish with an orange slice or twist if desired.

What's the best champagne or sparkling wine to use for mimosas?

For mimosas, choose a dry (Brut) sparkling wine rather than expensive champagne. Prosecco offers good value with light, fruity notes that complement orange juice, while Spanish Cava provides crisp acidity. Avoid sweet varieties as the orange juice already adds sweetness to the cocktail.

What's the perfect ratio for a balanced mimosa?

The classic ratio is 1:1 (equal parts sparkling wine and orange juice), but many prefer 2:1 (two parts champagne to one part juice) for a more pronounced wine flavour. For a stronger cocktail, use 3:1, while a 1:2 ratio creates a more juice-forward, gentler brunch beverage.

Can I prepare a mimosa pitcher for a large gathering?

Ideally, mimosas should be mixed individually to maintain carbonation. However, if serving a crowd, you can prepare a pitcher just before serving. Chill all ingredients thoroughly, add juice first, then gently pour in the sparkling wine. Don't stir, and serve immediately.

Want to try something else in ...

More recipes you might like

Keep exploring with more recipes from What's Baking.

View all
Overhead shot of golden-brown high-protein tuna cakes arranged on a rustic slate serving board, with one cake broken open to reveal its moist, flaky interior. Soft natural light highlights the varied textures, while droplets of lemon-dill sauce create small pools beside each cake. Fresh dill sprigs and lemon wedges are scattered across the scene, with a subtle sprinkle of sea salt visible on the crisp outer crust. The warm, earthy tones of the cakes contrast beautifully against the dark slate and bright accents of green herbs.
Meal Ideas
High-Protein Recipes

High-Protein Tuna or Salmon Cakes Recipe

Make high-protein tuna or salmon cakes with herbs, lemon and Greek yogurt. Crisp outside, tender inside, and ideal for an easy weeknight dinner.
Difficulty:
Beginner
Prep Time:
15 mins
Cook Time:
20 mins
Serves:
8 cakes
View recipe
An overhead shot of a beautifully composed salad bowl with char-grilled chicken strips arranged atop a bed of light, fluffy cauliflower rice. The natural light creates distinct shadows that highlight the varied textures - succulent chicken with perfect grill marks contrasting with the granular cauliflower rice. Scattered throughout are vibrant red cherry tomatoes, deep green cucumber chunks, purple red onion slivers, and bright yellow corn kernels. A drizzle of herb-flecked yogurt dressing creates artistic white streaks across the top, while sprinkled fresh herbs add pops of green. The salad is served in a shallow, white ceramic bowl placed on a light wooden board with lemon wedges and additional fresh herbs arranged around the edges, emphasizing the dish's fresh, healthy appeal.
Meal Ideas
High-Protein Recipes

High-Protein Grilled Chicken & Cauliflower Rice Salad Recipe

A nutritious powerhouse combining juicy grilled chicken and fluffy cauliflower rice with vibrant vegetables and a zesty herb dressing for a protein-rich, satisfying meal.
Difficulty:
Beginner
Prep Time:
20 mins
Cook Time:
15 mins
Serves:
4 servings
View recipe
An overhead shot of a golden-brown High-Protein Chicken & Zucchini Casserole in a rustic earthenware baking dish, steam gently rising from its surface. Soft natural light highlights the creamy sauce bubbling around tender chunks of chicken and vibrant green zucchini slices. A cross-section reveals layers of protein-rich ingredients nestled in the silky sauce. Fresh herbs are scattered across the top, providing color contrast against the melted cheese crust. In the background, a wooden serving spoon rests on a textured linen napkin, with a simple green salad visible at the edge of the frame, suggesting a complete meal.
Meal Ideas
High-Protein Recipes

High-Protein Creamy Chicken & Zucchini Casserole Recipe

Make a high-protein chicken and zucchini casserole with Greek yogurt, cottage cheese and herbs for a creamy, meal-prep-friendly family dinner.
Difficulty:
Beginner
Prep Time:
20 mins
Cook Time:
35 mins
Serves:
6 servings
View recipe
An overhead shot captures this impressive sandwich cut in half to reveal layers of caramelized BBQ tempeh, vibrant purple cabbage slaw, and fresh greens nestled between homemade golden-brown protein-enriched buns. Soft natural light streams across the scene, highlighting the glossy sheen of the BBQ sauce and the varied textures from crispy tempeh edges to fluffy bread interior. The sandwich rests on a rustic wooden board alongside scattered sesame seeds and a small ramekin of extra BBQ sauce, with a checkered napkin adding a casual picnic vibe. A diagonal cross-section reveals the impressive height of the sandwich and the perfect ratio of fillings to bread.
Meal Ideas
High-Protein Recipes

High-Protein BBQ Tempeh Sandwich Recipe

Savory BBQ-glazed tempeh slices nestled between freshly baked high-protein buns with creamy coleslaw creates a satisfying sandwich that delivers robust flavors and hearty plant-based protein.
Difficulty:
Intermediate
Prep Time:
2 hours 30 mins
Cook Time:
25 mins
Serves:
4 sandwiches
View recipe
An overhead shot of vibrant red tandoori chicken pieces arranged on a rustic clay platter, glistening under soft natural light. Steam rises gently from the perfectly charred edges, highlighting the aromatic spices embedded in the yogurt marinade. Scattered fresh herbs and lemon wedges provide bright color contrast against the deep red chicken. A small bowl of raita sits alongside, its creamy texture inviting a cooling complement. The background features subtle hints of spices—cumin seeds, cardamom pods, and garam masala—creating an authentic setting that emphasizes the high-protein, low-carb nature of this tandoori preparation.
Meal Ideas
High-Protein Recipes

High-Protein Tandoori Chicken Recipe

Succulent chicken marinated in a yogurt-spice blend, roasted to perfection with smoky tandoori flavors while delivering an impressive protein punch.
Difficulty:
Beginner
Prep Time:
20 mins
Cook Time:
35 mins
Serves:
4 servings
View recipe
An overhead shot of a steaming plate of High-Protein Beef Stroganoff, featuring tender strips of seared beef and sliced mushrooms glistening in a rich, creamy sauce with flecks of fresh herbs scattered throughout. The stroganoff is served over a bed of high-protein pasta that curls appealingly to catch the sauce. A dollop of Greek yogurt melts slowly on top, creating beautiful swirls in the sauce. Photographed in warm, natural light on a rustic wooden table with a sprinkling of fresh parsley adding vibrant green contrast. A small cast iron pan in the background contains more of the stroganoff, suggesting generous portions for hungry diners.
Meal Ideas
High-Protein Recipes

High-Protein Weeknight Beef Stroganoff Recipe

Make high-protein beef stroganoff in 30 minutes with lean beef, mushrooms, Greek yogurt and protein pasta for a creamy weeknight dinner.
Difficulty:
Beginner
Prep Time:
15 mins
Cook Time:
15 mins
Serves:
4 servings
View recipe

{ "@context": "http://schema.org/", "@type": "Recipe", "name": "Classic Mimosas Recipe", "image": ["https://cdn.prod.website-files.com/67f19ab882e7325b0d63c86a/68434e3c8c5cf0cddb81a272_Leonardo_Phoenix_10_An_elegant_flute_capturing_the_golden_grad_0.jpeg"], "author": { "@type": "Person", "name": "Gurbir Aujla", "brand": "What's Baking?", "jobTitle": "Mixologist" }, "datePublished": "2024-06-04", "description": "Learn how to make the best homemade Classic Mimosa with this easy cocktail recipe. Perfect balance of fresh orange juice and chilled champagne creates an elegant brunch favorite. This simple, refreshing drink elevates any gathering with bright citrus notes and festive bubbles.", "prepTime": "PT2M", "totalTime": "PT2M", "keywords": "mimosa, champagne cocktail, brunch cocktail, orange juice, sparkling wine", "recipeYield": "4", "recipeCategory": "Cocktail", "recipeCuisine": "Classic", "nutrition": { "@type": "NutritionInformation", "calories": "120 calories", "carbohydrateContent": "12 g", "proteinContent": "0 g", "fatContent": "0 g", "saturatedFatContent": "0 g", "cholesterolContent": "0 mg", "sodiumContent": "2 mg", "sugarContent": "9 g", "alcoholContent": "12 g", "servingSize": "1 cocktail" }, "recipeIngredient": [ "750ml chilled Champagne or sparkling wine (Prosecco or Cava work well)", "500ml freshly squeezed orange juice, chilled", "Orange slices or twists for garnish (optional)" ], "recipeInstructions": [ { "@type": "HowToStep", "name": "Chill ingredients", "text": "Chill all ingredients thoroughly before preparation. Both the champagne and orange juice should be refrigerated for at least 3 hours. Cold ingredients maintain carbonation better and create a more refreshing final drink." }, { "@type": "HowToStep", "name": "Add orange juice", "text": "Pour the chilled orange juice into each champagne flute, filling approximately 1/3 of the glass (about 60ml per glass). For a stronger cocktail, use less juice; for a lighter version, fill up to halfway." }, { "@type": "HowToStep", "name": "Pour champagne", "text": "Slowly tilt the glass and pour the champagne or sparkling wine down the inside edge to preserve bubbles. Fill each glass to about 1cm from the rim (approximately 90ml per glass). Pouring this way prevents excessive foaming and maintains the wine's effervescence." }, { "@type": "HowToStep", "name": "Let settle", "text": "Allow the cocktail to settle for a moment as the bubbles naturally mix the ingredients. No stirring is needed, as this would reduce carbonation. You'll notice a beautiful gradient effect forming in the glass." }, { "@type": "HowToStep", "name": "Garnish", "text": "If desired, garnish each glass with a slice of orange on the rim or a delicate twist of orange peel expressed over the surface to release essential oils. This adds aromatic complexity to the drink." }, { "@type": "HowToStep", "name": "Serve", "text": "Serve immediately while the cocktail is cold and the carbonation is at its peak. For large gatherings, prepare each drink individually rather than premixing to maintain the freshness and bubbles." } ], "aggregateRating": { "@type": "AggregateRating", "ratingValue": "5", "ratingCount": "156" }, "review": [ { "@type": "Review", "author": "Elena Petrova", "datePublished": "2024-05-15", "reviewBody": "The perfect ratio of orange juice to champagne makes these mimosas absolutely divine! I served them at my daughter's bridal shower and everyone raved about how refreshing they were.", "name": "Brunch Perfection", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Miguel Reyes", "datePublished": "2024-05-22", "reviewBody": "I've never been able to make mimosas as good as my favorite brunch spot until now! The tip about pouring champagne down the side of the glass really helps preserve those delicate bubbles.", "name": "Better Than Restaurant Quality", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Sasha Williams", "datePublished": "2024-05-28", "reviewBody": "Such a simple yet elegant cocktail! Using freshly squeezed orange juice makes all the difference. My Sunday brunches are now complete with these beautiful mimosas.", "name": "Sunday Essential", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "François Dubois", "datePublished": "2024-06-01", "reviewBody": "The proper chilling technique in this recipe ensures the cocktail stays effervescent much longer than other mimosas I've made. Truly captures the essence of this classic drink!", "name": "Perfect Bubbles", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Anika Patel", "datePublished": "2024-06-03", "reviewBody": "I appreciate how this recipe gives options for adjusting the ratio depending on whether you prefer a stronger or lighter cocktail. The orange twist garnish adds such a lovely aroma!", "name": "Perfectly Balanced", "reviewRating": { "@type": "Rating", "ratingValue": "5" } } ]}

{ "@context": "https://schema.org", "@type": "FAQPage", "mainEntity": [ { "@type": "Question", "name": "What ingredients are used in Classic Mimosas?", "acceptedAnswer": { "@type": "Answer", "text": "Classic Mimosas require just three ingredients: chilled champagne or sparkling wine (Prosecco and Cava are good alternatives), freshly squeezed orange juice, and optional orange slices or twists for garnish. The simplicity is what makes this cocktail so elegant." } }, { "@type": "Question", "name": "How to make Classic Mimosas at home?", "acceptedAnswer": { "@type": "Answer", "text": "Learn how to make Classic Mimosas by first thoroughly chilling both your champagne and orange juice. Pour orange juice into a flute (filling about 1/3), then slowly add champagne down the side of the glass to preserve bubbles. No stirring needed – the carbonation naturally mixes the ingredients. Garnish with an orange slice or twist if desired." } }, { "@type": "Question", "name": "What's the best champagne or sparkling wine to use for mimosas?", "acceptedAnswer": { "@type": "Answer", "text": "For mimosas, choose a dry (Brut) sparkling wine rather than expensive champagne. Prosecco offers good value with light, fruity notes that complement orange juice, while Spanish Cava provides crisp acidity. Avoid sweet varieties as the orange juice already adds sweetness to the cocktail." } }, { "@type": "Question", "name": "What's the perfect ratio for a balanced mimosa?", "acceptedAnswer": { "@type": "Answer", "text": "The classic ratio is 1:1 (equal parts sparkling wine and orange juice), but many prefer 2:1 (two parts champagne to one part juice) for a more pronounced wine flavour. For a stronger cocktail, use 3:1, while a 1:2 ratio creates a more juice-forward, gentler brunch beverage." } }, { "@type": "Question", "name": "Can I prepare a mimosa pitcher for a large gathering?", "acceptedAnswer": { "@type": "Answer", "text": "Ideally, mimosas should be mixed individually to maintain carbonation. However, if serving a crowd, you can prepare a pitcher just before serving. Chill all ingredients thoroughly, add juice first, then gently pour in the sparkling wine. Don't stir, and serve immediately." } } ]}