Mimosa - Champagne or Sparkling Wine Recipe

By What’s Baking

The Mimosa's light effervescence perfectly balances sweet orange juice with the crisp dryness of sparkling wine, creating a bright, refreshing celebration in every sip.

Difficulty:

Beginner

Prep Time:

2 mins

Cook Time:

Serves:

1 cocktail

Ingredients

<ul class="ingredients-main-list"><li class="ingredients-single-item">75ml chilled champagne or dry sparkling wine (Prosecco or Cava)</li><li class="ingredients-single-item">75ml freshly squeezed orange juice, chilled</li><li class="ingredients-single-item">Orange slice or twist for garnish (optional)</li></ul>

Equipment

<ul class="equipment-main-list"><li class="equipment-single-item">Champagne flute</li><li class="equipment-single-item">Jigger or measuring cup</li></ul>

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Directions

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Ensure both your orange juice and sparkling wine are well-chilled – temperature is crucial for a perfect Mimosa. The ideal serving temperature is 4-8°C (39-46°F).</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>Take your champagne flute and pour in 75ml of fresh orange juice. Using freshly squeezed juice makes a remarkable difference in flavor compared to store-bought alternatives.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Slowly pour 75ml of champagne or sparkling wine into the flute at a slight angle, which preserves the effervescence and prevents overflow. Watch as the bubbles naturally integrate the two ingredients.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Allow the natural carbonation to mix the drink – avoid stirring as this will diminish the delightful bubbles that define a Mimosa. You'll notice a beautiful color gradient form in the glass.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>If desired, garnish with an orange slice or twist on the rim of the glass. For an extra touch of elegance, run the orange peel around the rim first to release the citrus oils.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Serve immediately while the sparkling wine is at its most effervescent. The perfect Mimosa should be vibrantly colored with tiny bubbles actively rising through the drink.</li></ol>

Nutrition Facts (per serving)

🍽️ Serving Size: 1 mini muffin

🔥 Calories: 65 calories

🥑 Fat: 3 g

🧈 Saturated Fat: 1.5 g

🍞 Carbohydrates: 9 g

🍭 Sugar: 5 g

🍗 Protein: 1 g

🫀 Cholesterol: 15 mg

🧂 Sodium: 45 mg

Chef’s Notes

A few helpful details for making this recipe.

What's the best type of sparkling wine to use for a perfect brunch Mimosa?

While traditional Champagne creates a luxurious Mimosa, dry Prosecco or Cava offer excellent alternatives at a lower price point. Avoid sweet sparkling wines as they'll make the cocktail cloying. Look for "Brut" on the label, which indicates a dry style that will balance beautifully with the natural sweetness of orange juice.

Can I prepare a Mimosa pitcher for a crowd instead of individual servings?

Yes, you can prepare a pitcher for brunches or gatherings, but only mix the ingredients just before serving to preserve the bubbles. Keep both the juice and sparkling wine chilled separately, then combine in the same 1:1 ratio in a large pitcher when guests arrive. Serve immediately.

What are some creative variations on the classic Mimosa cocktail?

Popular variations include the Bellini (peach purée instead of orange juice), Pineapple Mimosa, Pomegranate Mimosa, or Grand Mimosa (with a splash of Grand Marnier). For a non-alcoholic version, substitute the sparkling wine with ginger ale or sparkling water for a refreshing mocktail.