Mimosa - Champagne or Sparkling Wine Recipe

Learn how to make the perfect homemade Mimosa with this easy cocktail recipe. Just two ingredients create this classic brunch favorite - the best ratio of fresh orange juice to champagne gives a delightful balance of sweet and effervescent in this beloved craft cocktail that's ready in minutes.

Difficulty:

Beginner

Prep Time:

2 mins

Cook Time:

Serves:

1 cocktail

Ingredients

<ul class="ingredients-main-list"><li class="ingredients-single-item">75ml chilled champagne or dry sparkling wine (Prosecco or Cava)</li><li class="ingredients-single-item">75ml freshly squeezed orange juice, chilled</li><li class="ingredients-single-item">Orange slice or twist for garnish (optional)</li></ul>

Nutrition Facts (per serving)

🍽️ Serving Size:

🔥 Calories:

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Equipment

<ul class="equipment-main-list"><li class="equipment-single-item">Champagne flute</li><li class="equipment-single-item">Jigger or measuring cup</li></ul>

Directions

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Ensure both your orange juice and sparkling wine are well-chilled – temperature is crucial for a perfect Mimosa. The ideal serving temperature is 4-8°C (39-46°F).</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>Take your champagne flute and pour in 75ml of fresh orange juice. Using freshly squeezed juice makes a remarkable difference in flavor compared to store-bought alternatives.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Slowly pour 75ml of champagne or sparkling wine into the flute at a slight angle, which preserves the effervescence and prevents overflow. Watch as the bubbles naturally integrate the two ingredients.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Allow the natural carbonation to mix the drink – avoid stirring as this will diminish the delightful bubbles that define a Mimosa. You'll notice a beautiful color gradient form in the glass.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>If desired, garnish with an orange slice or twist on the rim of the glass. For an extra touch of elegance, run the orange peel around the rim first to release the citrus oils.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Serve immediately while the sparkling wine is at its most effervescent. The perfect Mimosa should be vibrantly colored with tiny bubbles actively rising through the drink.</li></ol>

FAQs

Find answers to your most pressing questions about this delicious recipe right here.

What ingredients are used in Mimosa - Champagne or Sparkling Wine Recipe?

The classic Mimosa requires just two main ingredients: chilled champagne or dry sparkling wine (Prosecco and Cava work brilliantly) and freshly squeezed orange juice, typically in equal parts. A simple orange slice or twist garnish is optional but adds a lovely finish.

How to make Mimosa - Champagne or Sparkling Wine Recipe at home?

Learn how to make Mimosa - Champagne or Sparkling Wine Recipe by ensuring both ingredients are well-chilled, then pouring 75ml of orange juice into a champagne flute, followed by slowly adding 75ml of sparkling wine at an angle to preserve effervescence. Avoid stirring to maintain the bubbles, and garnish with an orange slice if desired. Serve immediately for maximum fizz.

What's the best type of sparkling wine to use for a perfect brunch Mimosa?

While traditional Champagne creates a luxurious Mimosa, dry Prosecco or Cava offer excellent alternatives at a lower price point. Avoid sweet sparkling wines as they'll make the cocktail cloying. Look for "Brut" on the label, which indicates a dry style that will balance beautifully with the natural sweetness of orange juice.

Can I prepare a Mimosa pitcher for a crowd instead of individual servings?

Yes, you can prepare a pitcher for brunches or gatherings, but only mix the ingredients just before serving to preserve the bubbles. Keep both the juice and sparkling wine chilled separately, then combine in the same 1:1 ratio in a large pitcher when guests arrive. Serve immediately.

What are some creative variations on the classic Mimosa cocktail?

Popular variations include the Bellini (peach purée instead of orange juice), Pineapple Mimosa, Pomegranate Mimosa, or Grand Mimosa (with a splash of Grand Marnier). For a non-alcoholic version, substitute the sparkling wine with ginger ale or sparkling water for a refreshing mocktail.

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