French 75 - Champagne (with Gin) Recipe

Learn how to make this elegant, homemade French 75 cocktail that perfectly balances the botanical notes of gin with bright lemon and sparkling champagne. This best easy cocktail recipe delivers a sophisticated, refreshing sip with just the right amount of effervescence – perfect for celebrations or elevating your home bartending skills.
Difficulty:
Beginner
Prep Time:
5 mins
Cook Time:
Serves:
1 cocktail
An elegant flute glass photographed against a dark mahogany bar, capturing the dynamic effervescence of rising champagne bubbles carrying subtle golden hints in crystal-clear liquid. In dramatic low lighting, delicate beads of condensation form on the tall, slim glass while a spiral of lemon peel wraps artfully around the outer rim, casting a citrus shadow. The frame includes blurred background elements suggesting a luxurious setting with vintage champagne bottles and silver bar tools just visible, emphasizing the cocktail's refined heritage and festive character.

Ingredients

<ul class="ingredients-main-list"><li class="ingredients-single-item">45ml gin (London dry style)</li><li class="ingredients-single-item">20ml fresh lemon juice</li><li class="ingredients-single-item">15ml simple syrup</li><li class="ingredients-single-item">60ml chilled champagne (or dry sparkling wine)</li><li class="ingredients-single-item">Lemon twist for garnish</li></ul>

Nutrition Facts (per serving)

🍽️ Serving Size:
🔥 Calories:
🥑 Fat:
🧈 Saturated Fat:
🍞 Carbohydrates:
🍭 Sugar:
🍗 Protein:
🫀 Cholesterol:
🧂 Sodium:

Equipment

<ul class="equipment-main-list"><li class="equipment-single-item">Cocktail shaker</li><li class="equipment-single-item">Hawthorne strainer</li><li class="equipment-single-item">Jigger or measuring tool</li><li class="equipment-single-item">Champagne flute or coupe glass</li><li class="equipment-single-item">Peeler or paring knife (for lemon twist)</li></ul>

Directions

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Chill your champagne flute or coupe glass thoroughly by filling it with ice and cold water, then setting aside while you prepare the cocktail. A properly chilled glass will keep your French 75 colder longer and maintain the champagne's effervescence.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>Fill your cocktail shaker halfway with ice cubes – larger cubes are ideal as they melt more slowly, preventing over-dilution of your cocktail.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Add the gin, fresh lemon juice, and simple syrup to your ice-filled shaker. The balance between these ingredients is critical – the gin provides botanical complexity, while the lemon and syrup create the perfect sweet-tart foundation.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Shake vigorously for 12-15 seconds until the outside of the shaker becomes frosty. This proper shaking not only chills the mixture but also creates the ideal dilution and integration of flavors.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Empty the ice water from your glass and strain the shaken mixture into it, filling about halfway to leave room for the champagne. A smooth, controlled pour will help maintain the cocktail's elegant presentation.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Slowly top with chilled champagne, pouring down the side of the glass to preserve the bubbles. The champagne should integrate with the gin mixture without excessive foaming – if it foams too much, wait a moment and continue pouring.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>Create your lemon twist by using a peeler to remove a strip of lemon peel, about 5cm long. Twist it over the drink to express the essential oils onto the surface, then run the colored side around the rim before dropping it into the cocktail or hanging it elegantly on the edge of the glass.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4>Serve immediately while the champagne is still effervescent and the drink is perfectly chilled. You should notice a beautiful harmony between the botanical gin notes, bright citrus, and elegant bubbles in every sip.</li></ol>

FAQs

Find answers to your most pressing questions about this delicious recipe right here.

What ingredients are used in French 75 - Champagne (with Gin) Recipe?

The French 75 requires gin (preferably London dry), fresh lemon juice, simple syrup, chilled champagne or dry sparkling wine, and a lemon twist for garnish. This elegant cocktail balances botanical gin notes with bright citrus and effervescent bubbles.

How to make French 75 - Champagne (with Gin) Recipe at home?

Learn how to make French 75 - Champagne (with Gin) Recipe by combining gin, fresh lemon juice and simple syrup in a shaker with ice. Shake thoroughly, strain into a chilled flute, top with champagne, and garnish with a lemon twist. This classic cocktail requires minimal ingredients but delivers sophisticated flavours perfect for celebrations.

Which type of gin works best for a classic French 75?

London Dry gin is traditional and provides the perfect botanical backbone for a French 75. Premium options like Tanqueray, Beefeater or Sipsmith work exceptionally well, balancing juniper notes with the citrus and champagne. Avoid heavily flavoured or sweet gins that might overpower.

Can I substitute champagne with other sparkling wines in this cocktail?

Absolutely! While champagne is traditional, any dry sparkling wine works brilliantly. Prosecco offers a fruitier profile, Cava provides excellent value with similar dryness to champagne, and Crémant presents a French alternative. Avoid sweet sparkling wines that would unbalance the cocktail.

Why is proper shaking technique important when making gin and champagne cocktails?

Proper shaking (12-15 seconds until frosty) ensures optimal temperature, dilution, and integration of the gin, citrus and syrup. However, the champagne should never be shaken as this would destroy its effervescence. Always add champagne last, after straining the shaken ingredients.

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This has become my signature cocktail for hosting brunches.", "name": "Perfectly balanced celebration in a glass!", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Alejandro Mendez", "datePublished": "2024-05-12", "reviewBody": "I made this for our anniversary instead of going out, and it was better than what we've had at expensive restaurants! The detailed instructions helped me nail the proportions perfectly.", "name": "Better than our anniversary dinner spot!", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Emma Chen", "datePublished": "2024-05-15", "reviewBody": "Warning: these go down too easily! The effervescence from the champagne with the botanical gin creates such a refreshing drink that you'll want another immediately. Absolutely delicious.", "name": "Dangerously smooth and utterly refreshing!", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Ravi Patel", "datePublished": "2024-05-18", "reviewBody": "I was never a gin person until trying this French 75. The way the botanicals pair with the champagne and bright lemon is absolutely magical. Now I'm exploring other gin cocktails too!", "name": "Converted me to gin cocktails instantly!", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Sofia Kowalski", "datePublished": "2024-05-20", "reviewBody": "This cocktail looks so sophisticated but is surprisingly simple to make. The lemon twist garnish adds such an elegant touch, and my friends were impressed with my bartending skills!", "name": "Elegant flavor that wows every guest!", "reviewRating": { "@type": "Rating", "ratingValue": "5" } } ] }
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