French 75 - Champagne (with Gin) Recipe

Ingredients
Equipment
Directions
FAQs
Find answers to your most pressing questions about this delicious recipe right here.
The French 75 requires gin (preferably London dry), fresh lemon juice, simple syrup, chilled champagne or dry sparkling wine, and a lemon twist for garnish. This elegant cocktail balances botanical gin notes with bright citrus and effervescent bubbles.
Learn how to make French 75 - Champagne (with Gin) Recipe by combining gin, fresh lemon juice and simple syrup in a shaker with ice. Shake thoroughly, strain into a chilled flute, top with champagne, and garnish with a lemon twist. This classic cocktail requires minimal ingredients but delivers sophisticated flavours perfect for celebrations.
London Dry gin is traditional and provides the perfect botanical backbone for a French 75. Premium options like Tanqueray, Beefeater or Sipsmith work exceptionally well, balancing juniper notes with the citrus and champagne. Avoid heavily flavoured or sweet gins that might overpower.
Absolutely! While champagne is traditional, any dry sparkling wine works brilliantly. Prosecco offers a fruitier profile, Cava provides excellent value with similar dryness to champagne, and Crémant presents a French alternative. Avoid sweet sparkling wines that would unbalance the cocktail.
Proper shaking (12-15 seconds until frosty) ensures optimal temperature, dilution, and integration of the gin, citrus and syrup. However, the champagne should never be shaken as this would destroy its effervescence. Always add champagne last, after straining the shaken ingredients.
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