Aperol Spritz – Prosecco Recipe

Master how to make the perfect homemade Aperol Spritz with this easy cocktail recipe. Learn the authentic Italian method for balancing bitter Aperol with crisp Prosecco and soda water. This best summer aperitivo cocktail requires no special equipment—just quality ingredients and proper proportions for a refreshing craft cocktail.

Difficulty:

Beginner

Prep Time:

3 mins

Cook Time:

Serves:

1 cocktail

Ingredients

<ul class="ingredients-main-list"><li class="ingredients-single-item">90ml Prosecco (chilled)</li><li class="ingredients-single-item">60ml Aperol</li><li class="ingredients-single-item">30ml soda water (chilled)</li><li class="ingredients-single-item">Ice cubes</li><li class="ingredients-single-item">Orange slice for garnish</li><li class="ingredients-single-item">Green olive for garnish (optional)</li></ul>

Nutrition Facts (per serving)

🍽️ Serving Size:

🔥 Calories:

🥑 Fat:

🧈 Saturated Fat:

🍞 Carbohydrates:

🍭 Sugar:

🍗 Protein:

🫀 Cholesterol:

🧂 Sodium:

Equipment

<ul class="equipment-main-list"><li class="equipment-single-item">Large wine glass or balloon glass</li><li class="equipment-single-item">Bar spoon</li><li class="equipment-single-item">Jigger for measuring</li></ul>

Directions

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Fill a large wine glass or balloon glass with plenty of ice cubes – don't be shy here, as sufficient ice keeps the drink properly chilled and prevents dilution from happening too quickly.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>Pour 60ml of Aperol over the ice. The bitter-orange liqueur will settle at the bottom, creating the foundation of your cocktail's flavor profile and distinctive coral color.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Add 90ml of chilled Prosecco slowly by pouring it over the back of a bar spoon to preserve the bubbles. This technique minimizes agitation and keeps your cocktail properly effervescent.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Top with 30ml of chilled soda water to add lightness and dilute the bitterness slightly while enhancing the fizz. The proper ratio of 3:2:1 (Prosecco:Aperol:Soda) is crucial for authentic flavor balance.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Gently stir once or twice with a bar spoon to combine the ingredients while maintaining carbonation. Over-stirring will cause the drink to lose its effervescence too quickly.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Garnish with a slice of orange, placing it into the drink so it infuses citrus oils. If desired, add a green olive on a cocktail pick for the traditional Italian presentation that adds a subtle savory note.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>Serve immediately while the drink is still perfectly chilled and bubbling. The Aperol Spritz is meant to be enjoyed leisurely as an aperitivo, ideally in good company before a meal.</li></ol>

FAQs

Find answers to your most pressing questions about this delicious recipe right here.

What ingredients are used in Aperol Spritz – Prosecco Recipe?

The classic Aperol Spritz requires six ingredients: chilled Prosecco (90ml), Aperol (60ml), soda water (30ml), ice cubes, an orange slice for garnish, and optionally a green olive. Following the 3:2:1 ratio ensures authentic Italian flavour balance.

How to make Aperol Spritz – Prosecco Recipe at home?

Learn how to make Aperol Spritz – Prosecco Recipe by filling a wine glass with ice, adding 60ml Aperol, then 90ml chilled Prosecco (pour slowly over a bar spoon to preserve bubbles), and topping with 30ml soda water. Stir gently once or twice, garnish with orange slice and optional olive, then serve immediately for maximum effervescence.

Is Aperol Spritz always served with an olive, and what's its purpose?

While the orange slice is essential, the olive is traditional but optional. It provides a subtle savoury contrast to the drink's bittersweet profile, creating complexity. Northern Italian regions particularly favour this addition. If used, select a good quality green olive without stuffing.

What type of Prosecco works best for creating the perfect spritz?

A dry (Brut) Prosecco DOC or DOCG is ideal as it balances Aperol's sweetness without adding additional sugar. Avoid using expensive Prosecco as subtle notes will be masked by Aperol's flavour. Ensure it's well-chilled and opened just before mixing to maintain maximum effervescence.

Can I prepare a large batch of this aperitivo for parties?

While possible, pre-batching isn't recommended as the cocktail loses its signature effervescence quickly. For parties, pre-chill ingredients and pre-slice garnishes, then mix individual drinks or small batches just before serving. Maintain the 3:2:1 ratio by scaling up proportionally.

Want to try something else in ...