Ginger Pear Bellini Recipe

Learn how to make this homemade Ginger Pear Bellini with the perfect balance of sweet pear nectar and zesty ginger. This easy cocktail recipe transforms prosecco into an elegant brunch staple or sophisticated party starter. The best way to elevate your craft cocktail game with seasonal fruit flavors.

Difficulty:

Beginner

Prep Time:

10 mins

Cook Time:

Serves:

4 cocktails

Ingredients

<ul class="ingredients-main-list"> <li class="ingredients-single-item">2 ripe pears, peeled and cored</li> <li class="ingredients-single-item">30ml fresh lemon juice</li> <li class="ingredients-single-item">15ml ginger syrup (or 1 tablespoon grated fresh ginger)</li> <li class="ingredients-single-item">10ml honey</li> <li class="ingredients-single-item">750ml chilled prosecco (or other dry sparkling wine)</li> <li class="ingredients-single-item">Thin pear slices for garnish</li> <li class="ingredients-single-item">Crystallized ginger pieces for garnish</li> </ul>

Nutrition Facts (per serving)

🍽️ Serving Size:

🔥 Calories:

🥑 Fat:

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Equipment

<ul class="equipment-main-list"> <li class="equipment-single-item">Blender or food processor</li> <li class="equipment-single-item">Fine-mesh strainer</li> <li class="equipment-single-item">Champagne flutes</li> <li class="equipment-single-item">Small saucepan (if making ginger syrup)</li> </ul>

Directions

<ol class="no-list-style"> <li class="MethodStepper"> <h4 class="step-title">Step 1</h4> If making homemade ginger syrup, combine 100ml water, 100g sugar, and 50g peeled and sliced fresh ginger in a small saucepan. Bring to a simmer over medium heat, stirring until sugar dissolves. Remove from heat, cover, and let steep for 30 minutes. Strain and cool completely before using. This adds a more intense, fresh ginger flavor than store-bought options. </li> <li class="MethodStepper"> <h4 class="step-title">Step 2</h4> Cut the peeled and cored pears into chunks and place in a blender with lemon juice, ginger syrup (or fresh grated ginger), and honey. Blend until completely smooth and velvety, about 1-2 minutes. The lemon juice prevents oxidation and brightens the pear flavor. </li> <li class="MethodStepper"> <h4 class="step-title">Step 3</h4> Strain the pear mixture through a fine-mesh strainer into a bowl, pressing gently with a spoon to extract all the liquid while leaving solids behind. This crucial step ensures your bellini will have a silky-smooth texture without pulp. </li> <li class="MethodStepper"> <h4 class="step-title">Step 4</h4> Chill your champagne flutes in the freezer for 5-10 minutes. Properly chilled glassware maintains the temperature and carbonation of your bellini longer, creating a more enjoyable drinking experience. </li> <li class="MethodStepper"> <h4 class="step-title">Step 5</h4> Add 30ml of the strained pear-ginger mixture to each chilled flute. Pour slowly to preserve as much of the mixture's texture as possible. </li> <li class="MethodStepper"> <h4 class="step-title">Step 6</h4> Top each glass with approximately 120ml chilled prosecco, pouring slowly down the side of the glass to preserve carbonation. The bubbles will naturally help incorporate the pear puree and create a beautiful gradient effect. </li> <li class="MethodStepper"> <h4 class="step-title">Step 7</h4> Garnish each bellini with a thin slice of pear (placed delicately on the rim) and a small piece of crystallized ginger. The garnishes not only enhance presentation but provide aromatic cues that complement the flavors. </li> <li class="MethodStepper"> <h4 class="step-title">Step 8</h4> Serve immediately while the prosecco is still effervescent and the glass is cold. The bellini should appear light golden with tiny bubbles continuously rising to the surface. </li> </ol>

FAQs

Find answers to your most pressing questions about this delicious recipe right here.

What ingredients are used in Ginger Pear Bellini?

The Ginger Pear Bellini requires ripe pears, fresh lemon juice, ginger syrup (or fresh grated ginger), honey, chilled prosecco, and garnishes of thin pear slices and crystallised ginger pieces. This elegant cocktail balances fruit sweetness with warming spice.

How to make Ginger Pear Bellini at home?

Learn how to make Ginger Pear Bellini by blending peeled pears with lemon juice, ginger syrup and honey until smooth. Strain the mixture, add 30ml to each chilled flute, then top with approximately 120ml of prosecco. Garnish with a thin pear slice and crystallised ginger for an elegant finishing touch that enhances both appearance and flavour.

Can I make the pear-ginger mixture in advance for weekend brunch cocktails?

Yes, the pear-ginger puree can be prepared up to 24 hours ahead and stored in an airtight container in the refrigerator. Add a touch of extra lemon juice to prevent browning. Just give it a quick stir before using and combine with chilled prosecco just before serving.

What's the best type of prosecco to use in a bellini cocktail?

For bellini cocktails, choose a dry (brut) or extra dry prosecco rather than sweet varieties. The fruit mixture already provides sweetness, and a drier sparkling wine offers better balance. Look for prosecco DOC or DOCG from Italy with fresh, crisp characteristics and good effervescence.

How can I adapt this recipe for a non-alcoholic version?

Create a delicious non-alcoholic version by substituting the prosecco with chilled sparkling water, alcohol-free sparkling white wine, or ginger ale. For extra flavour complexity, add a splash of elderflower cordial. Keep the pear-ginger base recipe the same for a sophisticated alcohol-free option.

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