Pineapple Ginger Sparkler Recipe

Learn how to make the best homemade Pineapple Ginger Sparkler with this easy mocktail recipe. This refreshing alcohol-free drink combines fresh pineapple juice with spicy ginger syrup and bubbling sparkling water for a tropical non-alcoholic cocktail that's perfect for summer gatherings or anytime you need a sophisticated virgin cocktail.

Difficulty:

Beginner

Prep Time:

10 mins

Cook Time:

Serves:

2 mocktails

Ingredients

<ul class="ingredients-main-list"> <li class="ingredients-single-item">200ml fresh pineapple juice</li> <li class="ingredients-single-item">30ml ginger syrup (or 15ml honey mixed with 15ml water and 1 tsp grated ginger)</li> <li class="ingredients-single-item">300ml sparkling water</li> <li class="ingredients-single-item">30ml fresh lime juice</li> <li class="ingredients-single-item">15g fresh ginger, peeled and finely grated</li> <li class="ingredients-single-item">Ice cubes</li> <li class="ingredients-single-item">2 pineapple wedges for garnish</li> <li class="ingredients-single-item">2 pieces candied ginger for garnish (optional)</li> </ul>

Nutrition Facts (per serving)

🍽️ Serving Size:

🔥 Calories:

🥑 Fat:

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Equipment

<ul class="equipment-main-list"> <li class="equipment-single-item">Cocktail shaker</li> <li class="equipment-single-item">Fine mesh strainer</li> <li class="equipment-single-item">Highball glasses</li> <li class="equipment-single-item">Jigger or measuring cup</li> <li class="equipment-single-item">Muddler or wooden spoon</li> </ul>

Directions

<ol class="no-list-style"> <li class="MethodStepper"> <h4 class="step-title">Step 1</h4> Chill your highball glasses by filling them with ice water and set aside while you prepare the mocktail. This ensures your finished drink stays cold longer without excessive dilution. </li> <li class="MethodStepper"> <h4 class="step-title">Step 2</h4> In a cocktail shaker, combine the freshly grated ginger with the lime juice and muddle gently for about 30 seconds. This process releases the essential oils and spicy compounds from the ginger, creating a more aromatic and flavorful base. </li> <li class="MethodStepper"> <h4 class="step-title">Step 3</h4> Add the pineapple juice and ginger syrup to the shaker, then fill halfway with ice. Secure the lid tightly and shake vigorously for 15 seconds. The shaking not only chills the mixture but also helps integrate the ginger's flavor throughout the pineapple juice. </li> <li class="MethodStepper"> <h4 class="step-title">Step 4</h4> Empty the ice water from your chilled glasses and fill them with fresh ice cubes about three-quarters full. Large ice cubes work best as they melt more slowly than small pieces. </li> <li class="MethodStepper"> <h4 class="step-title">Step 5</h4> Double-strain the pineapple-ginger mixture through a fine-mesh strainer into the prepared glasses, filling them about halfway. The double-straining removes the ginger particles while preserving the flavor, resulting in a smoother drinking experience. </li> <li class="MethodStepper"> <h4 class="step-title">Step 6</h4> Top each glass slowly with sparkling water, pouring gently down the side of the glass to preserve carbonation. You should see a beautiful layering effect with the denser juice at the bottom and the bubbling water creating a gradient as it rises. </li> <li class="MethodStepper"> <h4 class="step-title">Step 7</h4> Give each drink a gentle stir - just once or twice - to slightly incorporate the layers while maintaining some of the gradient effect. </li> <li class="MethodStepper"> <h4 class="step-title">Step 8</h4> Garnish each glass with a fresh pineapple wedge and a piece of candied ginger (if using). For an extra touch of elegance, you can place the pineapple wedge on the rim of the glass and skewer the candied ginger with a cocktail pick. Serve immediately while the carbonation is at its peak. </li> </ol>

FAQs

Find answers to your most pressing questions about this delicious recipe right here.

What ingredients are used in Pineapple Ginger Sparkler Recipe?

This refreshing mocktail combines fresh pineapple juice, ginger syrup (or honey with grated ginger), sparkling water, lime juice, freshly grated ginger, ice, and garnishes of pineapple wedges and candied ginger for a perfect balance of sweet, spicy and bubbly.

How to make Pineapple Ginger Sparkler Recipe at home?

Learn how to make Pineapple Ginger Sparkler by muddling fresh ginger with lime juice, adding pineapple juice and ginger syrup, shaking with ice, straining into ice-filled glasses, topping with sparkling water, and garnishing with pineapple wedge and candied ginger. This easy 8-step process creates a stunning layered effect with the perfect balance of flavours.

What's the best sparkling water for tropical mocktails?

For tropical mocktails like this one, use unflavoured sparkling water with medium carbonation such as Perrier or San Pellegrino. Avoid heavily flavoured waters that might overpower the delicate pineapple-ginger balance. For extra luxury, premium sparkling mineral water adds subtle minerality.

Can I use bottled pineapple juice instead of fresh?

While fresh juice provides optimal flavour, high-quality bottled pineapple juice works well too. Look for 100% juice without added sugars. For better results, chill the bottled juice thoroughly and add an extra squeeze of fresh lime to brighten the flavours and counterbalance any preserved taste.

How long does homemade ginger syrup last?

Homemade ginger syrup keeps in the refrigerator for up to 2 weeks when stored in an airtight container. For extended shelf life of up to 1 month, add 1 tablespoon of vodka as a preservative. You'll know it's past its prime if it becomes cloudy or develops an off smell.

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