Blueberry Lavender Cooler Mocktail Recipe

Learn how to make the best homemade Blueberry Lavender Cooler with this easy mocktail recipe. Fresh blueberries muddled with homemade lavender syrup create a sophisticated alcohol-free drink that's perfect for summer gatherings. The combination of floral and fruity notes makes this non-alcoholic cooler truly special.

Difficulty:

Beginner

Prep Time:

10 mins

Cook Time:

Serves:

1 mocktail

Ingredients

<ul class="ingredients-main-list"> <li class="ingredients-single-item">70g fresh blueberries (plus extra for garnish)</li> <li class="ingredients-single-item">30ml lavender syrup (or 15ml honey mixed with 15ml hot water and 1/4 tsp dried culinary lavender)</li> <li class="ingredients-single-item">15ml fresh lemon juice</li> <li class="ingredients-single-item">200ml soda water</li> <li class="ingredients-single-item">1 sprig fresh lavender (or mint as alternative)</li> <li class="ingredients-single-item">1 thin lemon wheel</li> <li class="ingredients-single-item">Crushed ice</li> </ul>

Nutrition Facts (per serving)

🍽️ Serving Size:

🔥 Calories:

🥑 Fat:

🧈 Saturated Fat:

🍞 Carbohydrates:

🍭 Sugar:

🍗 Protein:

🫀 Cholesterol:

🧂 Sodium:

Equipment

<ul class="equipment-main-list"> <li class="equipment-single-item">Muddler</li> <li class="equipment-single-item">Cocktail shaker</li> <li class="equipment-single-item">Fine mesh strainer</li> <li class="equipment-single-item">Highball glass</li> <li class="equipment-single-item">Bar spoon</li> </ul>

Directions

<ol class="no-list-style"> <li class="MethodStepper"> <h4 class="step-title">Step 1</h4> Place 60g of the fresh blueberries in your cocktail shaker and muddle gently until they release their juice but aren't completely pulverized. You want to extract the flavor while maintaining some texture – about 30 seconds of gentle pressure should be perfect. </li> <li class="MethodStepper"> <h4 class="step-title">Step 2</h4> Add the lavender syrup and fresh lemon juice to the muddled blueberries. The acidity of the lemon will brighten the drink and balance the sweetness of the syrup while enhancing the blueberry flavor through contrast. </li> <li class="MethodStepper"> <h4 class="step-title">Step 3</h4> Fill the shaker halfway with ice and shake vigorously for 15 seconds. This properly chills the mixture while incorporating air that creates a silky texture and helps blend the flavors. The mixture should take on a vibrant purple hue. </li> <li class="MethodStepper"> <h4 class="step-title">Step 4</h4> Fill your highball glass 3/4 full with crushed ice. The smaller ice surface area will cool the drink more efficiently while diluting it at a controlled rate, maintaining flavor intensity. </li> <li class="MethodStepper"> <h4 class="step-title">Step 5</h4> Double-strain the mixture over the crushed ice to remove the blueberry solids, leaving a smooth, beautifully colored liquid. The fine strainer ensures no unwanted bits get through, creating a cleaner drinking experience. </li> <li class="MethodStepper"> <h4 class="step-title">Step 6</h4> Top with soda water, pouring slowly down the side of the glass to maintain carbonation. Gently stir once with a bar spoon to integrate the flavors without losing the bubbles. </li> <li class="MethodStepper"> <h4 class="step-title">Step 7</h4> Garnish with the lemon wheel, remaining fresh blueberries, and a sprig of lavender. These garnishes not only enhance the visual appeal but also add aromatic elements that complement your first sip. The lavender sprig offers a delicate floral scent that enhances the drinking experience. </li> <li class="MethodStepper"> <h4 class="step-title">Step 8</h4> Serve immediately while the bubbles are still lively and the drink is optimally chilled. The perfect Blueberry Lavender Cooler should have a gradient effect with deeper purple at the bottom slowly blending into a lighter lavender hue at the top. </li> </ol>

FAQs

Find answers to your most pressing questions about this delicious recipe right here.

What ingredients are used in Blueberry Lavender Cooler Mocktail Recipe?

The Blueberry Lavender Cooler combines fresh blueberries, lavender syrup (or honey with dried lavender), fresh lemon juice, soda water, a lavender sprig, a lemon wheel, and crushed ice to create a vibrant purple non-alcoholic beverage with floral and fruity notes.

How to make Blueberry Lavender Cooler Mocktail Recipe at home?

Learn how to make Blueberry Lavender Cooler Mocktail at home by muddling fresh blueberries, combining with lavender syrup and lemon juice, shaking with ice, and straining into a glass filled with crushed ice. Top with soda water and garnish with blueberries, a lemon wheel, and lavender sprig for a sophisticated alcohol-free drink that's perfect for summer gatherings.

Can I make lavender syrup at home for this purple mocktail?

Absolutely! Combine 1 cup sugar, 1 cup water, and 3 tablespoons dried culinary lavender in a saucepan. Bring to a simmer, stirring until sugar dissolves. Remove from heat, steep for 30 minutes, strain, and cool. Homemade lavender syrup keeps for up to 2 weeks refrigerated in an airtight container.

What's the best technique for muddling blueberries to achieve optimal flavour?

Gently press blueberries with a muddler using moderate pressure—enough to release juices but not completely crush the seeds, which can add bitterness. Aim for 30 seconds of gentle muddling to extract flavour while maintaining some texture for the perfect balance.

Which non-alcoholic alternatives work well in this cooler for teetotallers?

Try alcohol-free gin alternatives for complexity, or replace some soda water with elderflower cordial or a splash of white grape juice. For added dimension, consider a few drops of non-alcoholic bitters or a touch of vanilla extract. These will enhance the floral-fruit balance without introducing alcohol.

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