Home
Recipes
Mocktails
Fruity & Tropical Mocktails
Blueberry Lavender Cooler Mocktail Recipe

Blueberry Lavender Cooler Mocktail Recipe

By What’s Baking

A refreshing symphony of muddled blueberries and fragrant lavender syrup creating a vibrant purple mocktail that's both sophisticated and delightfully cooling.
Difficulty:
Beginner
Prep Time:
10 mins
Cook Time:
Serves:
1 mocktail
A tall highball glass filled with a gradient purple drink, transitioning from deep blueberry at the bottom to lighter lavender hues at the top. Crushed ice catches natural daylight, creating diamond-like sparkles throughout. A fresh lavender sprig and three plump blueberries perch on a thin lemon wheel garnish. Condensation beads on the outside of the textured glass, suggesting refreshing coolness. The drink sits on a light wooden table with scattered fresh blueberries and lavender sprigs artfully arranged nearby, emphasizing the fresh ingredients that create this vibrant, aromatic cooler.

Ingredients

<ul class="ingredients-main-list"> <li class="ingredients-single-item">70g fresh blueberries (plus extra for garnish)</li> <li class="ingredients-single-item">30ml lavender syrup (or 15ml honey mixed with 15ml hot water and 1/4 tsp dried culinary lavender)</li> <li class="ingredients-single-item">15ml fresh lemon juice</li> <li class="ingredients-single-item">200ml soda water</li> <li class="ingredients-single-item">1 sprig fresh lavender (or mint as alternative)</li> <li class="ingredients-single-item">1 thin lemon wheel</li> <li class="ingredients-single-item">Crushed ice</li> </ul>

Equipment

<ul class="equipment-main-list"> <li class="equipment-single-item">Muddler</li> <li class="equipment-single-item">Cocktail shaker</li> <li class="equipment-single-item">Fine mesh strainer</li> <li class="equipment-single-item">Highball glass</li> <li class="equipment-single-item">Bar spoon</li> </ul>
BAKE SMARTER

Kitchen Converter

Quickly switch between common baking units without leaving the recipe.

Convert
⇄
Result—

Volume uses US cups, tablespoons, and teaspoons. Converting weight to volume depends on the ingredient.

Directions

<ol class="no-list-style"> <li class="MethodStepper"> <h4 class="step-title">Step 1</h4> Place 60g of the fresh blueberries in your cocktail shaker and muddle gently until they release their juice but aren't completely pulverized. You want to extract the flavor while maintaining some texture – about 30 seconds of gentle pressure should be perfect. </li> <li class="MethodStepper"> <h4 class="step-title">Step 2</h4> Add the lavender syrup and fresh lemon juice to the muddled blueberries. The acidity of the lemon will brighten the drink and balance the sweetness of the syrup while enhancing the blueberry flavor through contrast. </li> <li class="MethodStepper"> <h4 class="step-title">Step 3</h4> Fill the shaker halfway with ice and shake vigorously for 15 seconds. This properly chills the mixture while incorporating air that creates a silky texture and helps blend the flavors. The mixture should take on a vibrant purple hue. </li> <li class="MethodStepper"> <h4 class="step-title">Step 4</h4> Fill your highball glass 3/4 full with crushed ice. The smaller ice surface area will cool the drink more efficiently while diluting it at a controlled rate, maintaining flavor intensity. </li> <li class="MethodStepper"> <h4 class="step-title">Step 5</h4> Double-strain the mixture over the crushed ice to remove the blueberry solids, leaving a smooth, beautifully colored liquid. The fine strainer ensures no unwanted bits get through, creating a cleaner drinking experience. </li> <li class="MethodStepper"> <h4 class="step-title">Step 6</h4> Top with soda water, pouring slowly down the side of the glass to maintain carbonation. Gently stir once with a bar spoon to integrate the flavors without losing the bubbles. </li> <li class="MethodStepper"> <h4 class="step-title">Step 7</h4> Garnish with the lemon wheel, remaining fresh blueberries, and a sprig of lavender. These garnishes not only enhance the visual appeal but also add aromatic elements that complement your first sip. The lavender sprig offers a delicate floral scent that enhances the drinking experience. </li> <li class="MethodStepper"> <h4 class="step-title">Step 8</h4> Serve immediately while the bubbles are still lively and the drink is optimally chilled. The perfect Blueberry Lavender Cooler should have a gradient effect with deeper purple at the bottom slowly blending into a lighter lavender hue at the top. </li> </ol>

Chef’s Notes

A few helpful details for making this recipe.

Can I make lavender syrup at home for this purple mocktail?

Absolutely! Combine 1 cup sugar, 1 cup water, and 3 tablespoons dried culinary lavender in a saucepan. Bring to a simmer, stirring until sugar dissolves. Remove from heat, steep for 30 minutes, strain, and cool. Homemade lavender syrup keeps for up to 2 weeks refrigerated in an airtight container.

What's the best technique for muddling blueberries to achieve optimal flavour?

Gently press blueberries with a muddler using moderate pressure—enough to release juices but not completely crush the seeds, which can add bitterness. Aim for 30 seconds of gentle muddling to extract flavour while maintaining some texture for the perfect balance.

Which non-alcoholic alternatives work well in this cooler for teetotallers?

Try alcohol-free gin alternatives for complexity, or replace some soda water with elderflower cordial or a splash of white grape juice. For added dimension, consider a few drops of non-alcoholic bitters or a touch of vanilla extract. These will enhance the floral-fruit balance without introducing alcohol.

Want to try something else in ...

More recipes you might like

Keep exploring with more recipes from What's Baking.

View all
A tall, crystal-clear highball glass filled with a vibrant raspberry-red mocktail catching bright natural daylight from a nearby window. Crushed ice creates a frosty effect as it mingles with whole raspberries and torn mint leaves floating throughout the drink. A generous lime wedge perches on the rim, while beads of condensation form on the outside of the glass, suggesting its refreshing temperature. The drink shows beautiful layering - deeper red at the bottom lightening slightly toward the top where bubbles from the sparkling water create tiny effervescent pearls. A wooden muddler and small bowl of fresh raspberries sit alongside the glass on a light marble surface, suggesting the craft behind this homemade creation.
Mocktails
Fruity & Tropical Mocktails

Raspberry Mojito Mocktail Recipe

Fresh raspberries meld with zesty lime and aromatic mint in this vibrant, ruby-hued mocktail that delivers all the refreshing complexity of a classic mojito without the alcohol.
Difficulty:
Beginner
Prep Time:
5 mins
Cook Time:
Serves:
1 mocktail
View recipe
A tall, crystal-clear highball glass reveals layers of ruby-red cherry and lime green hues, topped with a crown of effervescent bubbles that dance in bright natural daylight. Crushed ice catches the light while floating fresh cherries and lime wheels create striking color contrast. A lime wheel perches on the rim alongside a sprig of mint, and condensation beads attractively down the glass. The drink sits on a light wooden surface with scattered whole cherries and lime wedges surrounding the base, highlighting the fresh ingredients that define this vibrant mocktail.
Mocktails
Fruity & Tropical Mocktails

Cherry Lime Cooler Mocktail Recipe

A vibrant fusion of tart cherries and zesty lime creates a refreshing cooler that balances sweet and sour notes in every effervescent sip.
Difficulty:
Beginner
Prep Time:
5 mins
Cook Time:
Serves:
1 mocktail
View recipe
A tall collins glass captures the gradient of amber-to-golden liquid with condensation beading on the outside, photographed in bright natural daylight. Slices of fresh peach cascade down the inside of the glass while crushed ice creates a frosty effect. A sprig of fresh mint adds a pop of green against the peachy tones, with a paper straw creating diagonal interest. The mocktail sits on a weathered wooden table alongside scattered peach slices and tea leaves, emphasizing its natural ingredients and summery appeal.
Mocktails
Fruity & Tropical Mocktails

Peach Iced Tea Mocktail Recipe

Fresh ripe peaches mingle with fragrant tea in this vibrant summer refresher that balances natural sweetness with bright citrus notes.
Difficulty:
Beginner
Prep Time:
10 mins
Cook Time:
Serves:
2 mocktails
View recipe
A tall, elegant highball glass filled with a vibrant purple-to-magenta gradient mocktail, photographed in bright natural daylight against a light marble countertop. Crushed ice peeks through the intensely colored liquid, while fresh mulberries and a mint sprig garnish the rim. Tiny bubbles rise through the drink, catching the light, while a thin lime wheel sits partially submerged. The condensation on the glass emphasizes the drink's refreshing nature, with a small pitcher of additional mulberry syrup and scattered fresh berries artfully arranged beside the glass to showcase the key ingredient.
Mocktails
Fruity & Tropical Mocktails

Mulberry Fizz Mocktail Recipe

Juicy mulberries blend with zesty lime, herbal mint, and bubbly soda in this visually stunning, refreshingly tart-sweet mocktail that delivers a beautiful purple-hued summer escape.
Difficulty:
Beginner
Prep Time:
10 mins
Cook Time:
Serves:
2 mocktails
View recipe
A tall, frosted highball glass filled with a pale pink lychee rose cooler, photographed in bright natural daylight against a light marble surface. Crushed ice peeks through the translucent liquid, creating a gradient effect from clear to soft pink. Fresh lychees are threaded onto a decorative skewer across the rim, while rose petals float on the surface. Condensation beads on the glass capture the light, suggesting refreshing coolness. In the background, slightly blurred, sits a small bowl of fresh lychees and a tiny glass dish of dried rose petals, hinting at the key flavors in this delicate, aromatic mocktail.
Mocktails
Fruity & Tropical Mocktails

Lychee Rose Cooler Recipe

A delicate fusion of fragrant lychee and subtle rose water creates an elegant, refreshing mocktail with floral notes and exotic sweetness.
Difficulty:
Beginner
Prep Time:
5 mins
Cook Time:
Serves:
1 mocktail
View recipe
A tall highball glass filled with crushed ice and a deep purple-red mocktail, captured in bright natural daylight that highlights the layers of plum and rosemary infusion. Condensation beads on the glass surface, suggesting refreshing coldness. A wooden muddler rests beside the glass alongside fresh plum slices and a sprig of rosemary. The drink is garnished with a partially skewered plum slice and a smacked rosemary sprig releasing visible oils on the surface. The photo angle captures both the vibrant drink color and the aromatic steam rising from the fresh herbs.
Mocktails
Fruity & Tropical Mocktails

Plum and Rosemary Smash Mocktail Recipe

A tantalizing blend of muddled ripe plums and aromatic rosemary creates a sophisticated, herbaceous mocktail with the perfect balance of sweet, tart, and savory notes.
Difficulty:
Beginner
Prep Time:
15 mins
Cook Time:
Serves:
2 mocktails
View recipe