Apricot Lemon Sparkler Mocktail Recipe

Ingredients
Equipment
Directions
FAQs
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The Apricot Lemon Sparkler Mocktail contains apricot nectar (or puréed fresh apricots), fresh lemon juice, thyme simple syrup, sparkling water, fresh thyme, apricot slices, lemon twist, and crushed ice - creating a sophisticated non-alcoholic beverage.
Learn how to make Apricot Lemon Sparkler Mocktail by combining apricot nectar with fresh lemon juice and thyme simple syrup, shaking with ice, pouring over crushed ice in a chilled highball glass, topping with sparkling water, and garnishing with apricot slices, lemon twist, and fresh thyme for a refreshing alcohol-free drink.
You can prepare the apricot-lemon-thyme base up to 24 hours ahead and refrigerate. However, add the sparkling water and garnishes just before serving to maintain optimal carbonation and freshness. This makes party preparation much simpler.
Combine equal parts sugar and water in a saucepan, add 4-5 fresh thyme sprigs, bring to a simmer, and stir until sugar dissolves. Remove from heat, steep for 20 minutes, strain, cool completely, and refrigerate for up to two weeks.
If apricot nectar is unavailable, use peach nectar, mango purée, or even pear juice as alternatives. Each offers a different flavour profile while maintaining the fruity sweetness that balances the tangy lemon in this refreshing mocktail.
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