Cherry Lime Cooler Mocktail Recipe

Ingredients
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Directions
Chef’s Notes
A few helpful details for making this recipe.
Absolutely! Frozen cherries work brilliantly as both a garnish and for making fresh juice. They keep the drink cool without diluting it and often have a more consistent flavour than out-of-season fresh cherries. Thaw slightly before using as garnish.
Pour heavier ingredients (cherry juice) first, then gently add lighter components. The key technique is pouring soda water slowly over the back of a spoon or along the inside of the glass. This breaks the fall of the liquid, preventing aggressive mixing and preserving distinct layers.
For a party pitcher, multiply ingredients by the number of servings needed. Combine cherry juice, lime juice and simple syrup in advance, but add ice and soda water just before serving to maintain carbonation. Provide garnishes separately for guests to add themselves.
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