Strawberry Coconut Cream Soda Mocktail Recipe

Ingredients
Equipment
Directions
FAQs
Find answers to your most pressing questions about this delicious recipe right here.
This mocktail combines fresh strawberries, simple syrup, lime juice, coconut milk, cream of coconut, club soda, and crushed ice. It's garnished with strawberry slices and toasted coconut flakes for a tropical presentation.
Learn how to make Strawberry Coconut Cream Soda Mocktail by blending fresh strawberries with lime juice and simple syrup, then layering with a coconut milk mixture and club soda over crushed ice. This beginner-friendly recipe creates a stunning layered effect with vibrant strawberry at the bottom and creamy coconut on top, ready in just 10 minutes.
For best results, prepare the strawberry puree and coconut mixture separately up to 24 hours ahead and refrigerate. Assemble the layers just before serving to maintain the fizz and visual effect. The carbonation will diminish over time, affecting both taste and appearance.
Pour each layer slowly over the back of a bar spoon held against the inside of the glass. This diffuses the liquid's force, preventing layers from mixing. Start with the densest layer (strawberry) at the bottom and work upward, allowing each layer to settle before adding the next.
Reduce sweetness by using less simple syrup and cream of coconut. Add more lime juice for tanginess, use unsweetened coconut milk, and increase the club soda ratio. For a lighter version, dilute the strawberry puree slightly with water before layering.
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