Peach Iced Tea Mocktail Recipe

Master how to make the best homemade peach iced tea mocktail with this easy alcohol-free recipe. Fresh peaches muddled with aromatic tea creates a refreshing non-alcoholic drink perfect for summer gatherings. This virgin cocktail balances sweet fruit flavors with bright lemon for a crowd-pleasing refreshment.

Difficulty:

Beginner

Prep Time:

10 mins

Cook Time:

Serves:

2 mocktails

Ingredients

<ul class="ingredients-main-list"><li class="ingredients-single-item">2 ripe peaches, pitted and sliced</li><li class="ingredients-single-item">400ml brewed black tea, cooled</li><li class="ingredients-single-item">30ml fresh lemon juice</li><li class="ingredients-single-item">40ml honey syrup (2 parts honey dissolved in 1 part hot water, then cooled)</li><li class="ingredients-single-item">250ml sparkling water</li><li class="ingredients-single-item">Handful of fresh mint leaves</li><li class="ingredients-single-item">Ice cubes</li><li class="ingredients-single-item">Peach slices and mint sprigs for garnish</li></ul>

Nutrition Facts (per serving)

🍽️ Serving Size:

🔥 Calories:

🥑 Fat:

🧈 Saturated Fat:

🍞 Carbohydrates:

🍭 Sugar:

🍗 Protein:

🫀 Cholesterol:

🧂 Sodium:

Equipment

<ul class="equipment-main-list"><li class="equipment-single-item">Muddler</li><li class="equipment-single-item">Collins or highball glasses</li><li class="equipment-single-item">Fine mesh strainer</li><li class="equipment-single-item">Mixing glass or pitcher</li></ul>

Directions

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Reserve a few peach slices for garnish, then add the remaining peaches to your mixing glass. Gently muddle until the fruit releases its juices but still maintains some texture - about 45 seconds of light pressure. This extracts the fruit's essential oils and sweet flavor without creating a pulpy mess.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>Pour the cooled black tea over the muddled peaches and add the honey syrup. Stir gently for 30 seconds to combine the flavors. The tea's tannins will complement the sweet peaches, creating a balanced base for your mocktail.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Add the fresh lemon juice and stir again. The acidity brightens the flavor profile and prevents the sweetness from becoming cloying - this balance is crucial for a refreshing mocktail.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Fill your serving glasses halfway with ice cubes. Strain the peach tea mixture through a fine mesh strainer into the glasses, pressing gently on the fruit solids to extract maximum flavor without allowing pulp to pass through.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Top each glass with sparkling water, pouring slowly down the side of the glass to preserve carbonation. The bubbles will lift the aromatic compounds in the peach and tea, enhancing the sensory experience.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Gently tear 3-4 mint leaves to release their oils and add to each glass. Stir once very gently to incorporate. The mint provides an aromatic counterpoint to the sweet peach flavor.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>Garnish with reserved peach slices and a sprig of fresh mint. Serve immediately while the carbonation is vibrant and the ice is still cold. The presentation should show layers of color from the tea, fruit, and mint.</li></ol>

FAQs

Find answers to your most pressing questions about this delicious recipe right here.

What ingredients are used in Peach Iced Tea Mocktail Recipe?

This refreshing mocktail combines ripe peaches, brewed black tea, fresh lemon juice, honey syrup, sparkling water, and mint leaves. Ice cubes and additional peach slices and mint sprigs are used for garnish, creating a beautiful summer drink with balanced sweetness.

How to make Peach Iced Tea Mocktail Recipe at home?

Learn how to make Peach Iced Tea Mocktail at home by gently muddling fresh peaches, combining them with cooled black tea and honey syrup, adding fresh lemon juice for brightness, and topping with sparkling water. A garnish of peach slices and mint completes this refreshing summer drink that takes just 10 minutes to prepare.

Can I make this mocktail with frozen peaches instead of fresh?

Yes, frozen peaches work well as a substitute when fresh aren't available. Thaw them slightly before muddling to release juices more easily. The flavour profile will be slightly different but still delicious, and using frozen peaches can actually create a naturally colder drink with less dilution.

What type of tea works best for fruit-infused mocktails?

Black tea provides a robust base that complements sweet peaches beautifully. For variations, try green tea for a lighter, grassier note, or oolong for more complexity. Avoid strongly flavoured herbal teas that might compete with the peach flavour unless specifically creating a unique flavour combination.

How long can I store this peach tea mocktail in the refrigerator?

You can store the base mixture (without sparkling water) for up to 48 hours in a sealed container. Add the sparkling water, ice, and garnishes just before serving to maintain carbonation and freshness. The peach flavour actually deepens slightly overnight for an even more flavourful drink.

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