Passionfruit Punch Recipe

Learn how to make the best homemade Passionfruit Punch with this easy mocktail recipe. This refreshing alcohol-free tropical delight combines fresh passionfruit, citrus, and aromatic spices for a perfect non-alcoholic drink that's ideal for summer gatherings or whenever you crave a taste of paradise.

Difficulty:

Beginner

Prep Time:

15 mins

Cook Time:

Serves:

6 mocktails

Ingredients

<ul class="ingredients-main-list"><li class="ingredients-single-item">200ml passionfruit pulp (from approximately 8-10 fresh passionfruits)</li><li class="ingredients-single-item">100ml fresh orange juice</li><li class="ingredients-single-item">50ml fresh lime juice</li><li class="ingredients-single-item">60ml honey syrup (30ml honey dissolved in 30ml hot water, then cooled)</li><li class="ingredients-single-item">500ml sparkling water, chilled</li><li class="ingredients-single-item">250ml pineapple juice</li><li class="ingredients-single-item">5cm piece fresh ginger, thinly sliced</li><li class="ingredients-single-item">1 cinnamon stick</li><li class="ingredients-single-item">3 star anise</li><li class="ingredients-single-item">Ice cubes</li><li class="ingredients-single-item">Fresh passionfruit halves, orange slices and mint leaves for garnish</li></ul>

Nutrition Facts (per serving)

🍽️ Serving Size:

🔥 Calories:

🥑 Fat:

🧈 Saturated Fat:

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Equipment

<ul class="equipment-main-list"><li class="equipment-single-item">Punch bowl or large pitcher</li><li class="equipment-single-item">Fine mesh strainer</li><li class="equipment-single-item">Citrus juicer</li><li class="equipment-single-item">Wooden muddler</li><li class="equipment-single-item">Highball glasses</li></ul>

Directions

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Prepare your spice infusion by placing the sliced ginger, cinnamon stick, and star anise in a small saucepan with 100ml water. Bring to a simmer over medium heat, then reduce heat and gently simmer for 5 minutes. Remove from heat and allow to cool completely—this concentrates the aromatics without extracting bitter compounds.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>Cut fresh passionfruits in half and scoop out the pulp into a fine mesh strainer set over a bowl. Press gently with the back of a spoon to extract the juice while keeping some seeds for visual appeal and texture—the seeds contain edible fiber and add authentic character to your punch.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>In your punch bowl or pitcher, combine the passionfruit pulp and juice, orange juice, lime juice, honey syrup, and pineapple juice. Stir well to integrate all flavors—the acid from the citrus helps to balance the sweetness of the tropical fruits and honey.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Strain the cooled spice infusion through a fine mesh strainer and add 50ml of this aromatic liquid to your punch mixture. The warming spices provide depth and complexity that elevates this from a simple fruit punch to a sophisticated mocktail experience.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Refrigerate the mixture for at least 1 hour to allow the flavors to meld and develop. This resting period is crucial for achieving harmony between the bright fruit flavors and the warm spice notes.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Just before serving, add the chilled sparkling water and gently stir once or twice to retain the carbonation. The bubbles not only add refreshing effervescence but help to lift the aromatic compounds to your nose as you sip.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>Fill glasses halfway with ice cubes, then pour the punch over the ice. Garnish each glass with fresh passionfruit half, orange slice, and mint leaves. The mint should be slapped gently between your palms first to release its aromatic oils.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4>Serve immediately while the drink is perfectly chilled and the carbonation is at its peak. A gentle stir before each serving ensures the fruit pulp is evenly distributed throughout each glass.</li></ol>

FAQs

Find answers to your most pressing questions about this delicious recipe right here.

What ingredients are used in Passionfruit Punch Recipe?

This tropical mocktail features passionfruit pulp, orange juice, lime juice, honey syrup, sparkling water, pineapple juice, fresh ginger, cinnamon stick, star anise, and ice. It's garnished with fresh passionfruit halves, orange slices and mint leaves.

How to make Passionfruit Punch Recipe at home?

Learn how to make Passionfruit Punch Recipe at home by creating a spice infusion with ginger, cinnamon and star anise, extracting fresh passionfruit juice, combining with citrus juices and honey syrup, then adding sparkling water just before serving. The recipe takes just 15 minutes to prepare and serves 6 people.

Can I make this tropical punch ahead of time for a party?

Yes! Prepare the fruit juice mixture and spice infusion up to 24 hours ahead and refrigerate. Add the sparkling water just before serving to maintain carbonation. This makes it perfect for entertaining as you can prep in advance.

What's the best way to extract pulp from fresh passionfruits?

Cut passionfruits in half and scoop the pulp with a spoon into a mesh strainer. Press gently with the back of a spoon to extract juice while preserving some seeds for authentic texture and visual appeal. Fresh passionfruit offers superior flavour to pre-packaged options.

Can I substitute honey syrup with another sweetener in this mocktail?

Absolutely! You can replace honey syrup with agave nectar, maple syrup, or simple sugar syrup according to preference. Adjust quantities to taste, as different sweeteners vary in sweetness level. For a lower-calorie option, try stevia or monk fruit sweetener.

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