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Kiwi Lime Spritz Recipe

Kiwi Lime Spritz Recipe

By What’s Baking

A vibrant, effervescent fusion of tangy kiwi and zesty lime, balanced with gentle sweetness and finished with refreshing bubbles for a sophisticated alcohol-free cooler.
Difficulty:
Beginner
Prep Time:
10 mins
Cook Time:
Serves:
2 mocktails
A high-ball glass filled with crushed ice and a vibrant green Kiwi Lime Spritz, photographed in bright natural daylight that highlights the drink's vivid lime-kiwi gradient. Fresh kiwi slices line the inside of the glass while a lime wheel and mint sprig garnish the rim. Tiny bubbles rise through the translucent green liquid, catching light as they ascend. A delicate sugar rim glistens along the top edge, with a bamboo straw and muddler resting nearby on a natural wooden surface. Droplets of condensation form on the outside of the glass, conveying the drink's refreshing chill.

Ingredients

<ul class="ingredients-main-list"> <li class="ingredients-single-item">2 ripe kiwi fruits, peeled and chopped</li> <li class="ingredients-single-item">60ml fresh lime juice (about 2 limes)</li> <li class="ingredients-single-item">30ml simple syrup</li> <li class="ingredients-single-item">15ml elderflower cordial (or honey syrup)</li> <li class="ingredients-single-item">300ml chilled sparkling water</li> <li class="ingredients-single-item">8 fresh mint leaves, plus extra for garnish</li> <li class="ingredients-single-item">Crushed ice</li> <li class="ingredients-single-item">Lime wheels and kiwi slices for garnish</li> </ul>

Equipment

<ul class="equipment-main-list"> <li class="equipment-single-item">Muddler</li> <li class="equipment-single-item">Cocktail shaker</li> <li class="equipment-single-item">Fine mesh strainer</li> <li class="equipment-single-item">Highball glasses</li> </ul>
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Directions

<ol class="no-list-style"> <li class="MethodStepper"> <h4 class="step-title">Step 1</h4> Place the chopped kiwi fruits in a cocktail shaker and gently muddle until they release their juice but still maintain some texture. Muddling too aggressively can release bitter compounds from the seeds, so use a gentle pressing motion. </li> <li class="MethodStepper"> <h4 class="step-title">Step 2</h4> Add the fresh lime juice, simple syrup, elderflower cordial, and mint leaves to the shaker. The acidity of lime juice helps preserve the vibrant green color of the kiwi by preventing oxidation. </li> <li class="MethodStepper"> <h4 class="step-title">Step 3</h4> Fill the shaker halfway with ice cubes and shake vigorously for 15 seconds. This proper shaking time chills the mixture while incorporating tiny air bubbles that create a silky texture without over-diluting. </li> <li class="MethodStepper"> <h4 class="step-title">Step 4</h4> Fill two highball glasses with crushed ice. If desired, place thin slices of kiwi and lime along the inside walls of the glasses for a striking visual presentation - they'll freeze slightly against the cold glass, creating an attractive garnish. </li> <li class="MethodStepper"> <h4 class="step-title">Step 5</h4> Double-strain the kiwi-lime mixture through a fine mesh strainer into the prepared glasses, filling each about halfway. The fine straining removes any kiwi seeds or mint fragments while preserving the smooth texture. </li> <li class="MethodStepper"> <h4 class="step-title">Step 6</h4> Top each glass with chilled sparkling water, pouring slowly down the side of the glass to preserve carbonation. The ideal ratio is equal parts kiwi-lime mixture to sparkling water for perfect flavor balance. </li> <li class="MethodStepper"> <h4 class="step-title">Step 7</h4> Garnish with fresh mint sprigs and lime wheels. For an elegant presentation, partially slice the lime wheel to perch it on the rim of the glass. Serve immediately while the drink is effervescent and the ice is fresh. </li> </ol>

Nutrition Facts (per serving)

🍽️ Serving Size: 1 serving
🔥 Calories: 310 calories
🥑 Fat: 21 g
🧈 Saturated Fat: 13 g
🍞 Carbohydrates: 26 g
🍭 Sugar: 1 g
🍗 Protein: 5 g
🫀 Cholesterol: 55 mg
🧂 Sodium: 205 mg

Chef’s Notes

A few helpful details for making this recipe.

What's the best way to muddle kiwi without making it bitter?

Muddle kiwi with gentle pressure using a wooden or plastic muddler rather than metal. Press just enough to release juice without crushing the seeds, which can impart bitterness. The goal is to extract flavour while maintaining some texture for a perfectly balanced drink.

Can I prepare this mocktail in advance for a party?

You can prepare the kiwi-lime base up to 8 hours ahead and refrigerate it in an airtight container. Just before serving, give it a quick shake and strain into ice-filled glasses, then top with fresh sparkling water to maintain the effervescence and vibrant flavour.

What can I substitute for elderflower cordial in this green spritzer?

If elderflower cordial isn't available, use honey syrup (equal parts honey and warm water), agave nectar, or a splash of apple juice concentrate. For floral notes similar to elderflower, try rosewater or orange blossom water (use sparingly, about 1/4 teaspoon).

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