Kiwi Lime Spritz Recipe

Learn how to make the best homemade Kiwi Lime Spritz with this easy mocktail recipe. This refreshing alcohol-free drink balances sweet kiwi with zesty lime and sparkling water for a perfectly balanced virgin cocktail that's ideal for summer gatherings or as a special non-alcoholic treat anytime.

Difficulty:

Beginner

Prep Time:

10 mins

Cook Time:

Serves:

2 mocktails

Ingredients

<ul class="ingredients-main-list"> <li class="ingredients-single-item">2 ripe kiwi fruits, peeled and chopped</li> <li class="ingredients-single-item">60ml fresh lime juice (about 2 limes)</li> <li class="ingredients-single-item">30ml simple syrup</li> <li class="ingredients-single-item">15ml elderflower cordial (or honey syrup)</li> <li class="ingredients-single-item">300ml chilled sparkling water</li> <li class="ingredients-single-item">8 fresh mint leaves, plus extra for garnish</li> <li class="ingredients-single-item">Crushed ice</li> <li class="ingredients-single-item">Lime wheels and kiwi slices for garnish</li> </ul>

Nutrition Facts (per serving)

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Equipment

<ul class="equipment-main-list"> <li class="equipment-single-item">Muddler</li> <li class="equipment-single-item">Cocktail shaker</li> <li class="equipment-single-item">Fine mesh strainer</li> <li class="equipment-single-item">Highball glasses</li> </ul>

Directions

<ol class="no-list-style"> <li class="MethodStepper"> <h4 class="step-title">Step 1</h4> Place the chopped kiwi fruits in a cocktail shaker and gently muddle until they release their juice but still maintain some texture. Muddling too aggressively can release bitter compounds from the seeds, so use a gentle pressing motion. </li> <li class="MethodStepper"> <h4 class="step-title">Step 2</h4> Add the fresh lime juice, simple syrup, elderflower cordial, and mint leaves to the shaker. The acidity of lime juice helps preserve the vibrant green color of the kiwi by preventing oxidation. </li> <li class="MethodStepper"> <h4 class="step-title">Step 3</h4> Fill the shaker halfway with ice cubes and shake vigorously for 15 seconds. This proper shaking time chills the mixture while incorporating tiny air bubbles that create a silky texture without over-diluting. </li> <li class="MethodStepper"> <h4 class="step-title">Step 4</h4> Fill two highball glasses with crushed ice. If desired, place thin slices of kiwi and lime along the inside walls of the glasses for a striking visual presentation - they'll freeze slightly against the cold glass, creating an attractive garnish. </li> <li class="MethodStepper"> <h4 class="step-title">Step 5</h4> Double-strain the kiwi-lime mixture through a fine mesh strainer into the prepared glasses, filling each about halfway. The fine straining removes any kiwi seeds or mint fragments while preserving the smooth texture. </li> <li class="MethodStepper"> <h4 class="step-title">Step 6</h4> Top each glass with chilled sparkling water, pouring slowly down the side of the glass to preserve carbonation. The ideal ratio is equal parts kiwi-lime mixture to sparkling water for perfect flavor balance. </li> <li class="MethodStepper"> <h4 class="step-title">Step 7</h4> Garnish with fresh mint sprigs and lime wheels. For an elegant presentation, partially slice the lime wheel to perch it on the rim of the glass. Serve immediately while the drink is effervescent and the ice is fresh. </li> </ol>

FAQs

Find answers to your most pressing questions about this delicious recipe right here.

What ingredients are used in Kiwi Lime Spritz Recipe?

The Kiwi Lime Spritz combines ripe kiwi fruits, fresh lime juice, simple syrup, elderflower cordial, sparkling water, mint leaves, and crushed ice. It's garnished with lime wheels and kiwi slices for a vibrant, refreshing non-alcoholic cocktail experience.

How to make Kiwi Lime Spritz Recipe at home?

Learn how to make Kiwi Lime Spritz at home by gently muddling fresh kiwi, adding lime juice, simple syrup and elderflower cordial, shaking with ice, straining into glasses, and topping with sparkling water. The process takes just 10 minutes and creates a stunning layered green mocktail that's perfect for summer entertaining.

What's the best way to muddle kiwi without making it bitter?

Muddle kiwi with gentle pressure using a wooden or plastic muddler rather than metal. Press just enough to release juice without crushing the seeds, which can impart bitterness. The goal is to extract flavour while maintaining some texture for a perfectly balanced drink.

Can I prepare this mocktail in advance for a party?

You can prepare the kiwi-lime base up to 8 hours ahead and refrigerate it in an airtight container. Just before serving, give it a quick shake and strain into ice-filled glasses, then top with fresh sparkling water to maintain the effervescence and vibrant flavour.

What can I substitute for elderflower cordial in this green spritzer?

If elderflower cordial isn't available, use honey syrup (equal parts honey and warm water), agave nectar, or a splash of apple juice concentrate. For floral notes similar to elderflower, try rosewater or orange blossom water (use sparingly, about 1/4 teaspoon).

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