Home
Recipes
Mocktails
Fruity & Tropical Mocktails
Guava Mint Cooler Recipe

Guava Mint Cooler Recipe

By What’s Baking

A vibrant fusion of tropical guava sweetness and cooling mint creates a refreshingly complex mocktail with subtle tartness and aromatic depth.
Difficulty:
Beginner
Prep Time:
7 mins
Cook Time:
Serves:
2 mocktails
A tall, clear highball glass showcases layers of soft pink guava-infused liquid with fresh mint leaves suspended throughout. Crushed ice glistens under bright natural daylight, creating a frosty exterior on the glass. A generous mint sprig and thin guava slice garnish the rim, while small bubbles rise through the drink from the sparkling water addition. The drink sits on a light wooden surface with scattered fresh guava chunks and mint leaves surrounding the base, highlighting the key ingredients. Dew-like condensation forms on the outside of the glass, emphasizing the drink's refreshing, cool nature.

Ingredients

<ul class="ingredients-main-list"><li class="ingredients-single-item">200ml guava nectar or juice</li><li class="ingredients-single-item">30ml fresh lime juice</li><li class="ingredients-single-item">20ml simple syrup (equal parts sugar and water)</li><li class="ingredients-single-item">12-15 fresh mint leaves, plus extra for garnish</li><li class="ingredients-single-item">100ml sparkling water</li><li class="ingredients-single-item">50g fresh guava chunks (or canned if fresh unavailable)</li><li class="ingredients-single-item">Crushed ice, as needed</li><li class="ingredients-single-item">Guava slices and mint sprigs for garnish</li></ul>

Equipment

<ul class="equipment-main-list"><li class="equipment-single-item">Cocktail shaker</li><li class="equipment-single-item">Muddler</li><li class="equipment-single-item">Highball glasses</li><li class="equipment-single-item">Fine mesh strainer</li></ul>
BAKE SMARTER

Kitchen Converter

Quickly switch between common baking units without leaving the recipe.

Convert
⇄
Result—

Volume uses US cups, tablespoons, and teaspoons. Converting weight to volume depends on the ingredient.

Directions

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Place your highball glasses in the freezer for 5 minutes to chill thoroughly. A properly chilled glass maintains the drink's temperature longer and enhances the refreshing experience.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>In your cocktail shaker, gently muddle 10-12 mint leaves with the simple syrup. Press just enough to release the aromatic oils without tearing the leaves, which would create unwanted bitterness. You'll know it's perfect when you can smell the fresh mint essence.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Add the guava nectar, lime juice, and fresh guava chunks to the shaker. The acid in the lime juice will help preserve the vibrant color of the guava while balancing its natural sweetness.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Fill the shaker two-thirds with ice and shake vigorously for 15 seconds. This crucial step not only chills the mixture but also creates a light froth from the guava, giving your mocktail a silky texture.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Remove your chilled glasses from the freezer and fill them halfway with crushed ice. The crushed ice will melt more slowly than regular cubes, preventing dilution while keeping the drink perfectly cold.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Double strain the mixture into the prepared glasses to ensure a smooth consistency without mint fragments or guava pulp (unless you prefer some texture, in which case use only the standard strainer).</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>Top each glass with sparkling water, pouring slowly down the side of the glass to maintain carbonation. The bubbles will carry the aromatic mint and tropical guava scents upward, enhancing the sensory experience.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4>Garnish with fresh mint sprigs (gently slap the sprigs between your palms first to release their aroma) and a thin slice of guava on the rim. For an extra touch, add 2-3 small fresh mint leaves floating on top.</li><li class="MethodStepper"><h4 class="step-title">Step 9</h4>Serve immediately with a reusable straw or swizzle stick for guests to mix the flavors as they enjoy. The colors should gradually blend from a deeper pink at the bottom to a lighter hue at the top.</li></ol>

Nutrition Facts (per serving)

🍽️ Serving Size: 1 mocktail
🔥 Calories: 95 calories
🥑 Fat: 0 g
🧈 Saturated Fat: 0 g
🍞 Carbohydrates: 24 g
🍭 Sugar: 19 g
🍗 Protein: 1 g
🫀 Cholesterol: 0 mg
🧂 Sodium: 8 mg

Chef’s Notes

A few helpful details for making this recipe.

Can I use frozen guava instead of fresh in this tropical mocktail?

Yes, frozen guava works excellently as a substitute for fresh fruit. Thaw slightly before using to help with muddling and flavour extraction. Frozen guava can actually enhance the drink's frosty texture and provides consistent flavour regardless of the season.

What's the best way to muddle mint without making the drink bitter?

Press mint leaves gently with your muddler to release essential oils without tearing the leaves. Focus on applying pressure rather than grinding or shredding, which causes bitterness. You'll know it's perfect when you can smell the mint aroma but the leaves remain largely intact.

How can I create a layered effect in my mint and guava drink?

Pour the guava mixture over the back of a spoon to create a layer, then carefully add sparkling water. Use a clear glass to showcase the gradient. For enhanced separation, chill each component separately before assembly and avoid stirring until serving.

Want to try something else in ...

More recipes you might like

Keep exploring with more recipes from What's Baking.

View all
A tall, crystal-clear highball glass filled with a vibrant raspberry-red mocktail catching bright natural daylight from a nearby window. Crushed ice creates a frosty effect as it mingles with whole raspberries and torn mint leaves floating throughout the drink. A generous lime wedge perches on the rim, while beads of condensation form on the outside of the glass, suggesting its refreshing temperature. The drink shows beautiful layering - deeper red at the bottom lightening slightly toward the top where bubbles from the sparkling water create tiny effervescent pearls. A wooden muddler and small bowl of fresh raspberries sit alongside the glass on a light marble surface, suggesting the craft behind this homemade creation.
Mocktails
Fruity & Tropical Mocktails

Raspberry Mojito Mocktail Recipe

Fresh raspberries meld with zesty lime and aromatic mint in this vibrant, ruby-hued mocktail that delivers all the refreshing complexity of a classic mojito without the alcohol.
Difficulty:
Beginner
Prep Time:
5 mins
Cook Time:
Serves:
1 mocktail
View recipe
A tall, crystal-clear highball glass reveals layers of ruby-red cherry and lime green hues, topped with a crown of effervescent bubbles that dance in bright natural daylight. Crushed ice catches the light while floating fresh cherries and lime wheels create striking color contrast. A lime wheel perches on the rim alongside a sprig of mint, and condensation beads attractively down the glass. The drink sits on a light wooden surface with scattered whole cherries and lime wedges surrounding the base, highlighting the fresh ingredients that define this vibrant mocktail.
Mocktails
Fruity & Tropical Mocktails

Cherry Lime Cooler Mocktail Recipe

A vibrant fusion of tart cherries and zesty lime creates a refreshing cooler that balances sweet and sour notes in every effervescent sip.
Difficulty:
Beginner
Prep Time:
5 mins
Cook Time:
Serves:
1 mocktail
View recipe
A tall collins glass captures the gradient of amber-to-golden liquid with condensation beading on the outside, photographed in bright natural daylight. Slices of fresh peach cascade down the inside of the glass while crushed ice creates a frosty effect. A sprig of fresh mint adds a pop of green against the peachy tones, with a paper straw creating diagonal interest. The mocktail sits on a weathered wooden table alongside scattered peach slices and tea leaves, emphasizing its natural ingredients and summery appeal.
Mocktails
Fruity & Tropical Mocktails

Peach Iced Tea Mocktail Recipe

Fresh ripe peaches mingle with fragrant tea in this vibrant summer refresher that balances natural sweetness with bright citrus notes.
Difficulty:
Beginner
Prep Time:
10 mins
Cook Time:
Serves:
2 mocktails
View recipe
A tall, elegant highball glass filled with a vibrant purple-to-magenta gradient mocktail, photographed in bright natural daylight against a light marble countertop. Crushed ice peeks through the intensely colored liquid, while fresh mulberries and a mint sprig garnish the rim. Tiny bubbles rise through the drink, catching the light, while a thin lime wheel sits partially submerged. The condensation on the glass emphasizes the drink's refreshing nature, with a small pitcher of additional mulberry syrup and scattered fresh berries artfully arranged beside the glass to showcase the key ingredient.
Mocktails
Fruity & Tropical Mocktails

Mulberry Fizz Mocktail Recipe

Juicy mulberries blend with zesty lime, herbal mint, and bubbly soda in this visually stunning, refreshingly tart-sweet mocktail that delivers a beautiful purple-hued summer escape.
Difficulty:
Beginner
Prep Time:
10 mins
Cook Time:
Serves:
2 mocktails
View recipe
A tall, frosted highball glass filled with a pale pink lychee rose cooler, photographed in bright natural daylight against a light marble surface. Crushed ice peeks through the translucent liquid, creating a gradient effect from clear to soft pink. Fresh lychees are threaded onto a decorative skewer across the rim, while rose petals float on the surface. Condensation beads on the glass capture the light, suggesting refreshing coolness. In the background, slightly blurred, sits a small bowl of fresh lychees and a tiny glass dish of dried rose petals, hinting at the key flavors in this delicate, aromatic mocktail.
Mocktails
Fruity & Tropical Mocktails

Lychee Rose Cooler Recipe

A delicate fusion of fragrant lychee and subtle rose water creates an elegant, refreshing mocktail with floral notes and exotic sweetness.
Difficulty:
Beginner
Prep Time:
5 mins
Cook Time:
Serves:
1 mocktail
View recipe
A tall highball glass filled with crushed ice and a deep purple-red mocktail, captured in bright natural daylight that highlights the layers of plum and rosemary infusion. Condensation beads on the glass surface, suggesting refreshing coldness. A wooden muddler rests beside the glass alongside fresh plum slices and a sprig of rosemary. The drink is garnished with a partially skewered plum slice and a smacked rosemary sprig releasing visible oils on the surface. The photo angle captures both the vibrant drink color and the aromatic steam rising from the fresh herbs.
Mocktails
Fruity & Tropical Mocktails

Plum and Rosemary Smash Mocktail Recipe

A tantalizing blend of muddled ripe plums and aromatic rosemary creates a sophisticated, herbaceous mocktail with the perfect balance of sweet, tart, and savory notes.
Difficulty:
Beginner
Prep Time:
15 mins
Cook Time:
Serves:
2 mocktails
View recipe