Home
Recipes
Mocktails
Fruity & Tropical Mocktails
Banana Colada Recipe

Banana Colada Recipe

By What’s Baking

A creamy tropical paradise in a glass that blends sweet banana richness with coconut luxury for the ultimate vacation-inspired refreshment.
Difficulty:
Beginner
Prep Time:
10 mins
Cook Time:
Serves:
2 mocktails
A frosty highball glass filled with a smooth, pale yellow Banana Colada mocktail captured in bright natural daylight. The creamy drink shows delicate layering, with the thicker coconut cream settling slightly beneath the banana puree. A slice of fresh banana and a wedge of pineapple rest playfully on the rim, while a sprinkle of toasted coconut flakes garnishes the top. Condensation beads on the outside of the glass, suggesting refreshing coldness. The mocktail is photographed against a light blue background evoking tropical waters, with a few banana leaves and coconut shells artfully arranged to create a vacation atmosphere that complements this alcohol-free tropical indulgence.

Ingredients

<ul class="ingredients-main-list"><li class="ingredients-single-item">2 ripe bananas, peeled and sliced</li><li class="ingredients-single-item">200ml coconut cream</li><li class="ingredients-single-item">100ml pineapple juice (fresh if possible)</li><li class="ingredients-single-item">30ml fresh lime juice</li><li class="ingredients-single-item">15ml vanilla syrup (or 10ml simple syrup and ¼ tsp vanilla extract)</li><li class="ingredients-single-item">200g ice cubes plus extra for serving</li><li class="ingredients-single-item">2 tbsp toasted coconut flakes, for garnish</li><li class="ingredients-single-item">Fresh banana slices and pineapple wedges, for garnish</li></ul>

Equipment

<ul class="equipment-main-list"><li class="equipment-single-item">Blender</li><li class="equipment-single-item">Hurricane or highball glasses</li><li class="equipment-single-item">Measuring jigger</li></ul>
BAKE SMARTER

Kitchen Converter

Quickly switch between common baking units without leaving the recipe.

Convert
⇄
Result—

Volume uses US cups, tablespoons, and teaspoons. Converting weight to volume depends on the ingredient.

Directions

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Chill your serving glasses in the freezer for at least 15 minutes. This crucial step ensures your Banana Colada stays perfectly cold and creates that wonderful frosty exterior that enhances the tropical experience.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>Add the sliced bananas, coconut cream, pineapple juice, lime juice, and vanilla syrup to your blender. The lime juice adds necessary acidity that balances the sweetness while helping to preserve the bright color of the bananas.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Add the ice to the blender and blend on high speed for 30-45 seconds until completely smooth and creamy. The consistency should be thick enough to coat the back of a spoon but still pourable – if too thick, add 1-2 tablespoons of cold water and pulse briefly.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Remove your chilled glasses from the freezer and fill them with the banana colada mixture. Pour slowly to create a beautiful, creamy presentation with a slight dome on top.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Garnish each glass with a sprinkle of toasted coconut flakes, which add a contrasting crunch and nutty flavor dimension. Position a fresh banana slice and pineapple wedge on the rim of each glass for visual appeal and additional fruity aroma.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Serve immediately with colorful straws. The Banana Colada is best enjoyed fresh when the texture is at its creamiest and the flavors most vibrant. For an extra special presentation, you could drizzle a small amount of passion fruit pulp on top for a beautiful color contrast.</li></ol>

Chef’s Notes

A few helpful details for making this recipe.

Can I make this tropical mocktail ahead of time for a party?

You can prepare the base mixture up to 2 hours in advance and store in the refrigerator, but the texture is best when freshly blended. Just before serving, give it a quick pulse in the blender with some fresh ice to restore the creamy consistency.

What's the best coconut cream to use in creamy tropical mocktails?

For creamiest results, choose full-fat coconut cream (not coconut milk) in tins. Brands like Kara or Thai Kitchen work brilliantly. Shake well before opening as separation is natural, and refrigerate the tin for a few hours for extra thickness.

How can I make this mocktail less sweet but still flavourful?

Reduce sweetness while maintaining flavour by using slightly less ripe bananas, reducing or omitting the vanilla syrup, increasing lime juice to 45ml, and using unsweetened coconut cream. You could also add a dash of coconut water to dilute without losing tropical notes.

Want to try something else in ...

More recipes you might like

Keep exploring with more recipes from What's Baking.

View all
A tall, crystal-clear highball glass filled with a vibrant raspberry-red mocktail catching bright natural daylight from a nearby window. Crushed ice creates a frosty effect as it mingles with whole raspberries and torn mint leaves floating throughout the drink. A generous lime wedge perches on the rim, while beads of condensation form on the outside of the glass, suggesting its refreshing temperature. The drink shows beautiful layering - deeper red at the bottom lightening slightly toward the top where bubbles from the sparkling water create tiny effervescent pearls. A wooden muddler and small bowl of fresh raspberries sit alongside the glass on a light marble surface, suggesting the craft behind this homemade creation.
Mocktails
Fruity & Tropical Mocktails

Raspberry Mojito Mocktail Recipe

Fresh raspberries meld with zesty lime and aromatic mint in this vibrant, ruby-hued mocktail that delivers all the refreshing complexity of a classic mojito without the alcohol.
Difficulty:
Beginner
Prep Time:
5 mins
Cook Time:
Serves:
1 mocktail
View recipe
A tall, crystal-clear highball glass reveals layers of ruby-red cherry and lime green hues, topped with a crown of effervescent bubbles that dance in bright natural daylight. Crushed ice catches the light while floating fresh cherries and lime wheels create striking color contrast. A lime wheel perches on the rim alongside a sprig of mint, and condensation beads attractively down the glass. The drink sits on a light wooden surface with scattered whole cherries and lime wedges surrounding the base, highlighting the fresh ingredients that define this vibrant mocktail.
Mocktails
Fruity & Tropical Mocktails

Cherry Lime Cooler Mocktail Recipe

A vibrant fusion of tart cherries and zesty lime creates a refreshing cooler that balances sweet and sour notes in every effervescent sip.
Difficulty:
Beginner
Prep Time:
5 mins
Cook Time:
Serves:
1 mocktail
View recipe
A tall collins glass captures the gradient of amber-to-golden liquid with condensation beading on the outside, photographed in bright natural daylight. Slices of fresh peach cascade down the inside of the glass while crushed ice creates a frosty effect. A sprig of fresh mint adds a pop of green against the peachy tones, with a paper straw creating diagonal interest. The mocktail sits on a weathered wooden table alongside scattered peach slices and tea leaves, emphasizing its natural ingredients and summery appeal.
Mocktails
Fruity & Tropical Mocktails

Peach Iced Tea Mocktail Recipe

Fresh ripe peaches mingle with fragrant tea in this vibrant summer refresher that balances natural sweetness with bright citrus notes.
Difficulty:
Beginner
Prep Time:
10 mins
Cook Time:
Serves:
2 mocktails
View recipe
A tall, elegant highball glass filled with a vibrant purple-to-magenta gradient mocktail, photographed in bright natural daylight against a light marble countertop. Crushed ice peeks through the intensely colored liquid, while fresh mulberries and a mint sprig garnish the rim. Tiny bubbles rise through the drink, catching the light, while a thin lime wheel sits partially submerged. The condensation on the glass emphasizes the drink's refreshing nature, with a small pitcher of additional mulberry syrup and scattered fresh berries artfully arranged beside the glass to showcase the key ingredient.
Mocktails
Fruity & Tropical Mocktails

Mulberry Fizz Mocktail Recipe

Juicy mulberries blend with zesty lime, herbal mint, and bubbly soda in this visually stunning, refreshingly tart-sweet mocktail that delivers a beautiful purple-hued summer escape.
Difficulty:
Beginner
Prep Time:
10 mins
Cook Time:
Serves:
2 mocktails
View recipe
A tall, frosted highball glass filled with a pale pink lychee rose cooler, photographed in bright natural daylight against a light marble surface. Crushed ice peeks through the translucent liquid, creating a gradient effect from clear to soft pink. Fresh lychees are threaded onto a decorative skewer across the rim, while rose petals float on the surface. Condensation beads on the glass capture the light, suggesting refreshing coolness. In the background, slightly blurred, sits a small bowl of fresh lychees and a tiny glass dish of dried rose petals, hinting at the key flavors in this delicate, aromatic mocktail.
Mocktails
Fruity & Tropical Mocktails

Lychee Rose Cooler Recipe

A delicate fusion of fragrant lychee and subtle rose water creates an elegant, refreshing mocktail with floral notes and exotic sweetness.
Difficulty:
Beginner
Prep Time:
5 mins
Cook Time:
Serves:
1 mocktail
View recipe
A tall highball glass filled with crushed ice and a deep purple-red mocktail, captured in bright natural daylight that highlights the layers of plum and rosemary infusion. Condensation beads on the glass surface, suggesting refreshing coldness. A wooden muddler rests beside the glass alongside fresh plum slices and a sprig of rosemary. The drink is garnished with a partially skewered plum slice and a smacked rosemary sprig releasing visible oils on the surface. The photo angle captures both the vibrant drink color and the aromatic steam rising from the fresh herbs.
Mocktails
Fruity & Tropical Mocktails

Plum and Rosemary Smash Mocktail Recipe

A tantalizing blend of muddled ripe plums and aromatic rosemary creates a sophisticated, herbaceous mocktail with the perfect balance of sweet, tart, and savory notes.
Difficulty:
Beginner
Prep Time:
15 mins
Cook Time:
Serves:
2 mocktails
View recipe