Air Fryer French Toast Recipe

Learn how to make the best homemade Air Fryer French Toast with this easy baking recipe! Crispy on the outside, custardy on the inside – this quick breakfast treat uses simple ingredients and takes half the time of traditional methods. Perfect for busy mornings when you crave something special!

Difficulty:

Beginner

Prep Time:

10 mins

Cook Time:

8 mins

Serves:

8 slices

Ingredients

<ul class="ingredients-main-list"><li class="ingredients-single-item">8 slices day-old bread (brioche or challah work best)</li><li class="ingredients-single-item">3 large eggs</li><li class="ingredients-single-item">180ml milk</li><li class="ingredients-single-item">1 tsp vanilla extract</li><li class="ingredients-single-item">1 tbsp granulated sugar</li><li class="ingredients-single-item">1 tsp ground cinnamon</li><li class="ingredients-single-item">¼ tsp ground nutmeg</li><li class="ingredients-single-item">¼ tsp salt</li><li class="ingredients-single-item">Cooking spray or 1 tbsp melted butter</li><li class="ingredients-single-item">For serving: maple syrup, fresh berries, powdered sugar</li></ul>

Equipment

<ul class="equipment-main-list"><li class="equipment-single-item">Air fryer</li><li class="equipment-single-item">Shallow dish for egg mixture</li><li class="equipment-single-item">Tongs</li></ul>

Directions

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>In a shallow dish, whisk together the eggs, milk, vanilla extract, sugar, cinnamon, nutmeg, and salt until completely combined. The mixture should be smooth with no streaks of egg white visible – this ensures even flavor distribution and proper soaking.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>Preheat your air fryer to 180°C for about 3 minutes. This preheating step is crucial for achieving that perfect golden exterior on your French toast.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Working with one slice at a time, dip the bread into the egg mixture, allowing it to soak for about 10 seconds on each side. Don't rush this step – the bread needs to absorb the custard mixture, but be careful not to oversoak or it will become too soggy to handle. Day-old bread works best as it has less moisture and can absorb more of the egg mixture without falling apart.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Lightly spray your air fryer basket with cooking spray or brush with melted butter. This prevents sticking and helps create that beautiful golden crust.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Place 2-3 slices of soaked bread in the air fryer basket, making sure they don't overlap. Overcrowding will prevent proper air circulation and result in uneven cooking.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Air fry for 4 minutes, then flip the slices and continue cooking for another 2-3 minutes until both sides are golden brown and the center is set. The edges should be crisp while the inside remains soft and custardy. You'll notice the toast puffing up slightly as it cooks – this is a good sign!</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>Carefully remove the French toast from the air fryer (it will be hot!) and repeat with remaining bread slices. You can keep the first batch warm in an oven set to 100°C while you finish cooking.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4>Serve immediately while hot, dusted with powdered sugar if desired and accompanied by maple syrup and fresh berries. The contrast between the warm, crisp toast and cold, juicy berries makes for a truly delightful breakfast experience.</li></ol>

FAQs

Find answers to your most pressing questions about this delicious recipe right here.

What ingredients are used in Air Fryer French Toast Recipe?

Air Fryer French Toast requires day-old bread (preferably brioche or challah), eggs, milk, vanilla extract, sugar, cinnamon, nutmeg, and salt. For serving, you'll need maple syrup, fresh berries and powdered sugar to complete this quick breakfast treat.

How to cook Air Fryer French Toast Recipe at home?

Learn how to cook Air Fryer French Toast by whisking the egg mixture, dipping bread slices for 10 seconds per side, then air frying at 180°C for 4 minutes, flipping, and cooking 2-3 minutes more. This method creates perfect french toast that's crispy outside and custardy inside in half the time of traditional methods.

Why is day-old bread better for French toast?

Day-old bread has less moisture, allowing it to absorb more of the egg custard mixture without falling apart. Fresh bread tends to become soggy and may break when soaked. The slightly dried texture of day-old bread creates the perfect balance of crisp exterior and custardy interior.

What's the ideal soaking time for perfectly balanced French toast?

The ideal soaking time is about 10 seconds per side. Too short and the bread won't absorb enough custard mixture, resulting in dry spots. Too long and the bread becomes overly saturated and may fall apart during cooking. This timing creates the perfect custardy interior.

Can you make French toast in an air fryer without preheating?

While possible, preheating your air fryer for 3 minutes is crucial for achieving that perfect golden exterior. Without preheating, the cooking will be less even, the exterior won't crisp up as nicely, and you may need to adjust cooking times for proper results.

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