Air Fryer Breakfast Burritos Recipe

<ul class="ingredients-main-list"> <li class="ingredients-single-item">4 large eggs</li> <li class="ingredients-single-item">2 tbsp milk</li> <li class="ingredients-single-item">150g diced cooked potatoes (or frozen hash browns, thawed)</li> <li class="ingredients-single-item">100g bacon, cooked and crumbled</li> <li class="ingredients-single-item">100g cheddar cheese, grated</li> <li class="ingredients-single-item">2 spring onions, thinly sliced</li> <li class="ingredients-single-item">1 small red bell pepper, diced</li> <li class="ingredients-single-item">30g baby spinach, roughly chopped (optional)</li> <li class="ingredients-single-item">1/2 tsp salt</li> <li class="ingredients-single-item">1/4 tsp black pepper</li> <li class="ingredients-single-item">1/4 tsp garlic powder</li> <li class="ingredients-single-item">4 large (25cm) flour tortillas</li> <li class="ingredients-single-item">Cooking spray or 1 tbsp olive oil</li> <li class="ingredients-single-item">Salsa, avocado, or sour cream for serving (optional)</li> </ul>

<ul class="equipment-main-list"> <li class="equipment-single-item">Air fryer</li> <li class="equipment-single-item">Non-stick skillet</li> <li class="equipment-single-item">Kitchen tongs</li> </ul>

<ol class="no-list-style"> <li class="MethodStepper"> <h4 class="step-title">Step 1</h4> In a medium bowl, whisk together eggs and milk until fully combined and slightly frothy. The milk helps create fluffier eggs, as the protein and fat molecules help trap air when whisked. Season with salt, pepper, and garlic powder. </li> <li class="MethodStepper"> <h4 class="step-title">Step 2</h4> Heat a non-stick skillet over medium heat. Add the whisked eggs and cook, gently stirring occasionally with a spatula, until just set but still slightly moist (about 2-3 minutes). They'll continue cooking slightly from residual heat, so removing them while still slightly glossy ensures they won't be dry in your burritos. Transfer to a plate. </li> <li class="MethodStepper"> <h4 class="step-title">Step 3</h4> In the same skillet, warm your pre-cooked diced potatoes for 1-2 minutes until heated through. If using thawed hash browns, cook until they begin to crisp up slightly. This brief sautéing helps remove excess moisture that could make your burritos soggy. </li> <li class="MethodStepper"> <h4 class="step-title">Step 4</h4> Lay your tortillas flat on a clean work surface. Working with one at a time, place a quarter of the scrambled eggs in the center, followed by portions of potatoes, crumbled bacon, diced red pepper, spring onions, and spinach (if using). Top with a generous sprinkle of grated cheese. The cheese acts as a binding agent when melted, helping hold your filling together. </li> <li class="MethodStepper"> <h4 class="step-title">Step 5</h4> To fold each burrito, first fold in the sides toward the center. Then fold the bottom edge up and over the filling, tucking it in tightly under the ingredients. Continue rolling upward until the burrito is completely sealed. The tight rolling technique is crucial to prevent filling from escaping during air frying. </li> <li class="MethodStepper"> <h4 class="step-title">Step 6</h4> Preheat your air fryer to 180°C for 3 minutes. While preheating, lightly brush or spray each burrito with a thin coating of oil. This helps the exterior crisp up beautifully and develop that golden-brown color. </li> <li class="MethodStepper"> <h4 class="step-title">Step 7</h4> Place burritos in the air fryer basket seam-side down, ensuring they're not touching (work in batches if needed). Air fry for 5-7 minutes until the tortillas are golden and crispy, turning halfway through cooking. The hot circulating air creates a wonderfully crisp exterior without deep-frying, while sealing in all the flavors. </li> <li class="MethodStepper"> <h4 class="step-title">Step 8</h4> Carefully remove the burritos (they'll be very hot!) and let them rest for 1-2 minutes before serving. This brief resting period allows the cheese to set slightly so it doesn't immediately ooze out when cut. Serve with optional toppings like salsa, sliced avocado, or sour cream. </li> <li class="MethodStepper"> <h4 class="step-title">Step 9</h4> For make-ahead burritos, allow them to cool completely before wrapping individually in foil and storing in the refrigerator (up to 3 days) or freezer (up to 1 month). When ready to eat, unwrap and air fry refrigerated burritos at 180°C for 4-5 minutes or frozen burritos for 8-10 minutes, or until heated through. </li> </ol>