Air Fryer Hash Browns Recipe

Learn how to make the best homemade air fryer hash browns that are irresistibly crispy on the outside and tender inside. This easy baking recipe uses minimal oil while delivering maximum crunch. Perfect for breakfast or brunch, these golden-brown potato treats cook faster than traditional methods with foolproof results every time.

Difficulty:

Beginner

Prep Time:

20 mins

Cook Time:

15 mins

Serves:

4 servings

Ingredients

<ul class="ingredients-main-list"><li class="ingredients-single-item">500g russet potatoes</li><li class="ingredients-single-item">1 tbsp olive oil or cooking spray</li><li class="ingredients-single-item">1/2 tsp salt</li><li class="ingredients-single-item">1/4 tsp freshly ground black pepper</li><li class="ingredients-single-item">1/2 tsp garlic powder (optional)</li><li class="ingredients-single-item">1/2 tsp onion powder (optional)</li><li class="ingredients-single-item">1/2 tsp paprika (optional)</li></ul>

Equipment

<ul class="equipment-main-list"><li class="equipment-single-item">Air fryer</li><li class="equipment-single-item">Box grater or food processor with grating attachment</li><li class="equipment-single-item">Clean kitchen towel or cheesecloth</li><li class="equipment-single-item">Large mixing bowl</li></ul>

Directions

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Wash and peel the russet potatoes. The starch content in russet potatoes makes them ideal for crispy hash browns, but Maris Piper or Yukon Gold potatoes can work well too. Pat the potatoes dry with paper towels to remove excess moisture.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>Using a box grater or food processor with a grating attachment, grate the potatoes using the large holes. Work quickly as potatoes begin to oxidize and turn brown when exposed to air.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Place the grated potatoes in a large bowl of cold water and swirl them around. This removes excess starch, which is the key to achieving crispy rather than soggy hash browns. Let them soak for about 5 minutes.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Drain the potatoes thoroughly in a colander, then transfer to a clean kitchen towel or cheesecloth. Gather the corners and twist tightly over the sink, squeezing out as much moisture as possible. This crucial step ensures your hash browns will crisp properly - don't skip it!</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Transfer the dried potatoes to a clean bowl. Add the salt, pepper, and any optional seasonings (garlic powder, onion powder, or paprika). Drizzle with olive oil or spray with cooking spray, then toss thoroughly to coat all the potato shreds evenly.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Preheat your air fryer to 180°C for 3 minutes. Light preheating helps create that initial sear that prevents the potatoes from sticking.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>Lightly spray the air fryer basket with cooking spray. Form the potato mixture into 4 equal patties about 1cm thick, pressing them slightly to help them hold together, and place them in the air fryer basket. Make sure not to overcrowd - cook in batches if needed, as air circulation is essential for crispiness.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4>Cook at 180°C for 8 minutes, then carefully flip the hash browns using a flat spatula. The underside should be golden brown. If not, cook for an additional 1-2 minutes before flipping.</li><li class="MethodStepper"><h4 class="step-title">Step 9</h4>After flipping, cook for another 5-7 minutes until the second side is crispy and golden brown. The internal temperature should reach around 70°C for perfect texture - fluffy inside with a crispy exterior.</li><li class="MethodStepper"><h4 class="step-title">Step 10</h4>Transfer to a plate lined with paper towels to absorb any excess oil. Serve immediately while hot and crispy. These hash browns are at their absolute best fresh from the air fryer!</li></ol>

FAQs

Find answers to your most pressing questions about this delicious recipe right here.

What ingredients are used in Air Fryer Hash Browns Recipe?

The main ingredients for air fryer hash browns are russet potatoes, olive oil or cooking spray, salt, and pepper. Optional seasonings include garlic powder, onion powder, and paprika for extra flavour. These simple ingredients create perfectly crispy hash browns with minimal oil.

How to cook Air Fryer Hash Browns Recipe at home?

Learn how to cook Air Fryer Hash Browns by first grating peeled potatoes, soaking them in cold water to remove starch, then thoroughly squeezing out moisture. Season with salt and pepper, add a touch of oil, form into patties, and air fry at 180°C for 8 minutes on each side until golden brown and crispy. This method ensures perfect results with minimal effort and less oil.

Why are my hash browns not getting crispy in the air fryer?

If your hash browns aren't crisping properly, you likely haven't removed enough moisture. Be sure to thoroughly squeeze the grated potatoes in a clean towel until no more water comes out. Also check you're not overcrowding the basket, as proper air circulation is essential for achieving that golden-brown exterior.

Can I make these crispy potatoes ahead of time and reheat them?

Yes, you can make hash browns ahead of time! Cool completely, store in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 180°C for 3-4 minutes to restore crispiness. They won't be quite as perfect as fresh, but still delicious.

What's the secret to extra-crispy hash browns without excess oil?

The secret to super-crispy hash browns is thoroughly removing starch and moisture. Soak grated potatoes in cold water, then squeeze absolutely dry in a kitchen towel. The air fryer's circulating heat creates the perfect crispy exterior with just 1 tablespoon of oil, compared to the cups needed for traditional frying.

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