Directions
<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Preheat your air fryer to 180°C for 3 minutes. This ensures even cooking from the moment you add your eggs. While preheating, prepare a round heat-resistant dish that fits in your air fryer basket by coating it generously with cooking spray or a light brush of olive oil.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>In a small mixing bowl, crack the eggs and add the milk. Whisk vigorously until fully combined and slightly frothy – this incorporates air into the eggs, resulting in a fluffier omelet. Season with salt and pepper to taste.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Add half of your cheese and all vegetables to the egg mixture, stirring gently to distribute them evenly. The proteins in the eggs will help suspend the fillings throughout the omelet rather than having them sink to the bottom.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Pour the egg mixture into your prepared dish. The dish should be filled no more than halfway, as the omelet will puff up during cooking. If your dish is too full, the omelet may overflow during cooking.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Carefully place the dish in the preheated air fryer basket. Cook at 180°C for 6-8 minutes until the edges are set and slightly golden and the center is just set but still moist. Unlike stovetop omelets, you don't need to worry about flipping – the circulating hot air cooks the omelet from all sides!</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>About 1 minute before the cooking time is complete, sprinkle the remaining cheese on top of the omelet and continue cooking until the cheese melts. This creates a delicious golden cheesy top.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>Carefully remove the air fryer basket and check that the omelet is fully cooked by inserting a knife in the center – it should come out clean with no runny egg. The internal temperature should reach 71°C for food safety.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4>Let the omelet rest for 1 minute before gently loosening the edges with a silicone spatula. Slide onto a plate and fold in half if desired. Serve immediately while hot and fluffy, garnished with fresh herbs if you like. Enjoy your perfectly cooked air fryer omelet!</li></ol>