Air Fryer Omelet Recipe

Ingredients
Equipment
Directions
FAQs
Find answers to your most pressing questions about this delicious recipe right here.
For this air fryer omelet, you'll need 3 large eggs, milk, shredded cheese (cheddar or preferred), diced bell peppers and onions, optional chopped spinach, salt, pepper, and cooking spray or olive oil. These ingredients create a protein-packed breakfast with 245 calories.
Learn how to cook Air Fryer Omelet Recipe by preheating your air fryer to 180°C, whisking eggs with milk, mixing in vegetables and half the cheese, pouring into an oiled heat-resistant dish, and cooking for 6-8 minutes until edges are golden and center is set. Add remaining cheese in the final minute, then serve hot after a brief rest.
No, that's one of the major advantages of the air fryer method. Unlike stovetop omelets, the circulating hot air cooks the omelet evenly from all sides, eliminating the need to flip. This results in a perfectly cooked omelet with minimal effort and no risk of breaking.
180°C (356°F) is the ideal temperature for cooking eggs in an air fryer. This moderate heat ensures the eggs cook through gradually rather than becoming tough or rubbery, resulting in that perfect texture—crispy on the outside with a moist, fluffy interior.
Absolutely! Simply substitute the milk with unsweetened plant-based alternatives like almond, oat, or soy milk. Replace the cheese with dairy-free cheese alternatives or nutritional yeast for a cheesy flavour. The cooking method and time remain the same for equally fluffy results.
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