Directions
<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>In a large mixing bowl, combine the self-rising flour and salt. If you don't have self-rising flour, you can make your own by mixing 240g all-purpose flour with 1 tablespoon baking powder and 1/2 teaspoon salt.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>Add the Greek yogurt to the flour mixture and stir with a fork until the mixture begins to form large clumps. The yogurt's acidity will react with the leavening agents in the self-rising flour, helping the bagels rise without yeast.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Turn the dough out onto a lightly floured surface and knead for about 2 minutes until it becomes smooth and slightly elastic. The dough should feel tacky but not overly sticky - add small amounts of flour if needed, but be careful not to add too much as this will make your bagels dense.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Divide the dough into 4 equal portions (about 120g each for consistent sizing). Roll each portion into a smooth ball, then use your thumb to poke a hole through the center of each ball. Gently stretch the hole wider by twirling the dough around your fingers until you have a ring about 8-10cm in diameter with a 2.5cm hole. The hole will appear large now but will shrink during cooking.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Preheat your air fryer to 180°C for 3 minutes. While it's heating, beat the egg with 1 tablespoon of water to create an egg wash. Brush the tops and sides of each bagel with the egg wash, then sprinkle with your desired toppings, pressing gently to help them adhere.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Line your air fryer basket with parchment paper or a silicone mat (this prevents sticking). Place the bagels in the air fryer basket, leaving space between them as they will expand. Depending on the size of your air fryer, you might need to cook them in batches.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>Air fry at 180°C for 10-12 minutes until the bagels are golden brown and sound hollow when tapped on the bottom. Air fryers vary in intensity, so check after 8 minutes on your first batch. The high circulating heat creates a beautiful crust similar to traditional oven baking.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4>Remove the bagels from the air fryer and let them cool on a wire rack for at least 10 minutes before slicing. This resting time allows the interior structure to set properly, ensuring that perfect chewy bagel texture.</li><li class="MethodStepper"><h4 class="step-title">Step 9</h4>Once cooled, slice horizontally with a serrated knife and enjoy with your favorite toppings. These bagels are best eaten the same day but can be stored in an airtight container for up to 2 days, or frozen for up to 1 month. To refresh, simply toast before serving.</li></ol>
