Virgin Piña Colada Recipe

Learn how to make the best homemade Virgin Piña Colada with this easy mocktail recipe. This creamy, tropical alcohol-free drink combines fresh pineapple, coconut cream, and crushed ice for the perfect non-alcoholic cocktail that brings vacation vibes straight to your glass. A beach-worthy virgin cocktail everyone will love!

Difficulty:

Beginner

Prep Time:

5 mins

Cook Time:

Serves:

1 mocktail

Ingredients

<ul class="ingredients-main-list"> <li class="ingredients-single-item">200ml pineapple juice (fresh or high-quality canned)</li> <li class="ingredients-single-item">60ml coconut cream</li> <li class="ingredients-single-item">30ml cream of coconut (sweetened coconut cream)</li> <li class="ingredients-single-item">1 tablespoon lime juice</li> <li class="ingredients-single-item">250g crushed ice</li> <li class="ingredients-single-item">Fresh pineapple wedge for garnish</li> <li class="ingredients-single-item">Maraschino cherry for garnish</li> <li class="ingredients-single-item">1 teaspoon toasted coconut flakes (optional)</li> </ul>

Nutrition Facts (per serving)

🍽️ Serving Size:

🔥 Calories:

🥑 Fat:

🧈 Saturated Fat:

🍞 Carbohydrates:

🍭 Sugar:

🍗 Protein:

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Equipment

<ul class="equipment-main-list"> <li class="equipment-single-item">Blender</li> <li class="equipment-single-item">Hurricane glass or tall glass</li> <li class="equipment-single-item">Cocktail umbrella (optional)</li> </ul>

Directions

<ol class="no-list-style"> <li class="MethodStepper"> <h4 class="step-title">Step 1</h4> If using fresh pineapple, cut and measure approximately 200ml of juice. Fresh juice offers brighter flavors, but high-quality canned pineapple juice works wonderfully too. For an extra tropical touch, chill your serving glass in the freezer for about 10 minutes. </li> <li class="MethodStepper"> <h4 class="step-title">Step 2</h4> Add the pineapple juice, coconut cream, cream of coconut, and lime juice to your blender. The lime juice is crucial as it balances the sweetness and adds brightness to the tropical flavors. </li> <li class="MethodStepper"> <h4 class="step-title">Step 3</h4> Add the crushed ice to the blender. Using crushed rather than cubed ice creates a smoother texture and helps achieve that signature creamy consistency without watering down the flavors too quickly. </li> <li class="MethodStepper"> <h4 class="step-title">Step 4</h4> Blend on high speed for 30-45 seconds until completely smooth with no ice chunks remaining. The mixture should have a thick, velvety consistency that holds its shape when poured but isn't too thick to drink through a straw. If it's too thick, add a splash more pineapple juice; if too thin, add a bit more ice. </li> <li class="MethodStepper"> <h4 class="step-title">Step 5</h4> Pour immediately into your chilled hurricane glass or tall glass. The drink should have a creamy white color with tiny air bubbles throughout from blending. </li> <li class="MethodStepper"> <h4 class="step-title">Step 6</h4> Garnish with a fresh pineapple wedge and maraschino cherry on the rim. For extra flair, sprinkle toasted coconut flakes on top – the oils released from toasting enhance the coconut aroma dramatically. Add a colorful paper umbrella if you're feeling festive! </li> <li class="MethodStepper"> <h4 class="step-title">Step 7</h4> Serve immediately while cold and creamy. The texture will begin to separate if left too long, so enjoy your tropical vacation in a glass right away! </li> </ol>

FAQs

Find answers to your most pressing questions about this delicious recipe right here.

What ingredients are used in Virgin Piña Colada Recipe?

The Virgin Piña Colada uses pineapple juice, coconut cream, cream of coconut, lime juice and crushed ice for the base, garnished with fresh pineapple wedge, maraschino cherry and optional toasted coconut flakes for a tropical non-alcoholic treat.

How to make Virgin Piña Colada Recipe at home?

Learn how to make Virgin Piña Colada at home by blending pineapple juice, coconut cream, cream of coconut, lime juice and crushed ice until smooth and velvety. Pour into a chilled hurricane glass and garnish with pineapple wedge, cherry and toasted coconut flakes for a refreshing tropical mocktail that takes only 5 minutes to prepare.

What's the difference between coconut cream and cream of coconut in this tropical mocktail?

Coconut cream is unsweetened and provides rich coconut flavour, while cream of coconut is sweetened, offering both sweetness and additional creaminess. Using both creates the perfect balance of coconut flavour and sweetness for an authentic tropical taste.

Can I use frozen pineapple instead of pineapple juice in this blended drink?

Yes! Frozen pineapple works brilliantly and will give your mocktail extra thickness and natural sweetness. Use approximately 150g frozen pineapple chunks and reduce the ice to 150g to maintain the perfect consistency.

How do I prevent my blended tropical mocktail from separating?

Blend thoroughly until completely smooth, serve immediately after blending, and include cream of coconut which acts as an emulsifier. If serving later, re-blend quickly before pouring. The tiny bit of lime juice also helps stabilise the mixture.

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