Non-Alcoholic Moscow Mule Recipe

Learn how to make the best homemade Non-Alcoholic Moscow Mule with this easy mocktail recipe. Combining zesty lime, spicy ginger beer, and aromatic mint, this refreshing alcohol-free drink delivers all the classic flavors without the vodka. Perfect for parties or as a sophisticated virgin cocktail for any occasion.

Difficulty:

Beginner

Prep Time:

5 mins

Cook Time:

Serves:

1 mocktail

Ingredients

<ul class="ingredients-main-list"><li class="ingredients-single-item">180ml ginger beer (preferably spicy)</li><li class="ingredients-single-item">30ml fresh lime juice</li><li class="ingredients-single-item">15ml simple syrup</li><li class="ingredients-single-item">120ml sparkling water</li><li class="ingredients-single-item">5-6 fresh mint leaves</li><li class="ingredients-single-item">Lime wheel for garnish</li><li class="ingredients-single-item">Fresh mint sprig for garnish</li><li class="ingredients-single-item">Crushed ice</li></ul>

Nutrition Facts (per serving)

🍽️ Serving Size:

🔥 Calories:

🥑 Fat:

🧈 Saturated Fat:

🍞 Carbohydrates:

🍭 Sugar:

🍗 Protein:

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🧂 Sodium:

Equipment

<ul class="equipment-main-list"><li class="equipment-single-item">Copper mug (or highball glass)</li><li class="equipment-single-item">Jigger or measuring cup</li><li class="equipment-single-item">Muddler</li><li class="equipment-single-item">Bar spoon</li></ul>

Directions

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Fill your copper mug or highball glass with crushed ice to the top. The copper mug isn't just traditional—it actually helps keep your mocktail colder longer and enhances the spicy flavor of the ginger beer.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>Gently muddle the mint leaves in the bottom of your glass to release the essential oils. Be careful not to over-muddle as this can make the mint taste bitter rather than fresh and aromatic.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Pour the fresh lime juice and simple syrup over the ice. The acidity of the lime juice balances the sweetness of the simple syrup, creating the perfect foundation for your mocktail.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Pour in the chilled ginger beer slowly down the side of the glass to preserve its carbonation. The spicier the ginger beer, the more authentic your Moscow Mule will taste. The natural heat from the ginger provides the warming sensation typically associated with alcohol.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Top with sparkling water to add lightness and effervescence. Stir gently with a bar spoon to combine all ingredients without losing carbonation.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Garnish with a fresh lime wheel to enhance the citrus aroma and a sprig of mint for visual appeal and an aromatic element. The garnish should sit just proud of the glass for maximum impact.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>Serve immediately while the drink is perfectly chilled and the carbonation is at its peak. The ideal Moscow Mule should have a bright, zesty flavor with a spicy ginger kick and refreshing mintiness.</li></ol>

FAQs

Find answers to your most pressing questions about this delicious recipe right here.

What ingredients are used in Non-Alcoholic Moscow Mule Recipe?

This refreshing mocktail combines spicy ginger beer, fresh lime juice, simple syrup, sparkling water, mint leaves, and crushed ice. The traditional garnishes include a lime wheel and mint sprig, all served in a copper mug for authentic presentation.

How to make Non-Alcoholic Moscow Mule Recipe at home?

Learn how to make Non-Alcoholic Moscow Mule at home by filling a copper mug with crushed ice, muddling mint leaves, adding lime juice and simple syrup, pouring in spicy ginger beer and sparkling water, then garnishing with a lime wheel and mint sprig. The perfect balance of zingy citrus and warming ginger creates a sophisticated mocktail in just 5 minutes.

Why is a copper mug traditionally used for Moscow Mules?

Copper mugs enhance the Moscow Mule experience in several ways: they keep the drink colder longer, intensify the fizz, and amplify the ginger's spicy notes. The metal also provides a tactile experience as it takes on the drink's temperature, creating a complete sensory experience beyond just taste.

What's the best ginger beer to use for a zingy non-alcoholic mule?

For the most authentic flavour, choose a spicy, less sweet ginger beer like Fever-Tree, Bundaberg, or Reed's Extra Ginger Brew. These provide the characteristic warmth and kick that mimics the sensation of alcohol, creating a more satisfying and complex mocktail experience.

Can I prepare this mocktail in advance for a party?

While it's best served fresh to preserve carbonation, you can pre-mix the lime juice and simple syrup. Store this mixture refrigerated for up to 24 hours, then assemble with ice, ginger beer and sparkling water just before serving to maintain the perfect fizz and freshness.

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