Virgin Mary Recipe

Learn how to make the best homemade Virgin Mary mocktail with this easy alcohol-free recipe. Perfect balance of spicy and savory flavors, this non-alcoholic drink delivers the classic Bloody Mary experience without the vodka. An impressive brunch staple that's both refreshing and satisfying!

Difficulty:

Beginner

Prep Time:

5 mins

Cook Time:

Serves:

1 mocktail

Ingredients

<ul class="ingredients-main-list"><li class="ingredients-single-item">180ml tomato juice</li><li class="ingredients-single-item">15ml fresh lemon juice</li><li class="ingredients-single-item">10ml Worcestershire sauce</li><li class="ingredients-single-item">3 dashes hot sauce (Tabasco or similar)</li><li class="ingredients-single-item">1/4 tsp prepared horseradish</li><li class="ingredients-single-item">1/4 tsp celery salt</li><li class="ingredients-single-item">1/8 tsp freshly ground black pepper</li><li class="ingredients-single-item">Pinch garlic powder</li><li class="ingredients-single-item">Pinch smoked paprika (optional)</li><li class="ingredients-single-item">Ice cubes</li><li class="ingredients-single-item">Celery stalk, lemon wedge, green olive, and pickle spear for garnish</li></ul>

Nutrition Facts (per serving)

🍽️ Serving Size:

🔥 Calories:

🥑 Fat:

🧈 Saturated Fat:

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Equipment

<ul class="equipment-main-list"><li class="equipment-single-item">Collins glass</li><li class="equipment-single-item">Mixing glass</li><li class="equipment-single-item">Bar spoon</li><li class="equipment-single-item">Fine mesh strainer</li></ul>

Directions

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Fill your Collins glass with ice to chill while preparing the mocktail. This step ensures your finished drink stays refreshingly cold longer and helps the flavors meld properly.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>In your mixing glass, combine the tomato juice, fresh lemon juice, Worcestershire sauce, hot sauce, horseradish, celery salt, black pepper, garlic powder, and smoked paprika if using. The acid from the lemon juice helps brighten the tomato flavor while balancing the savory elements.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Stir the mixture thoroughly with your bar spoon for about 20-30 seconds to fully integrate all ingredients. Unlike shaking, gentle stirring preserves the tomato juice's texture while allowing the spices to distribute evenly.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Empty the ice from your chilled Collins glass and refill with fresh ice cubes. This ensures your mocktail isn't watered down by partially melted ice.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Strain the mixture into your ice-filled Collins glass using a fine mesh strainer to catch any horseradish fibres or spice clumps, creating a smoother drinking experience.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Garnish with a celery stalk, lemon wedge, green olive, and pickle spear. Position the celery tall enough to double as a stirrer, allowing guests to remix the flavors as they drink. The garnishes aren't merely decorative – they add aromatic elements that enhance the overall experience.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>For the best flavor experience, let the drink rest for 1-2 minutes before serving. This brief resting period allows the flavors to marry and the ice to slightly dilute the intensity, creating a perfectly balanced Virgin Mary.</li></ol>

FAQs

Find answers to your most pressing questions about this delicious recipe right here.

What ingredients are used in Virgin Mary Recipe?

The Virgin Mary Recipe uses tomato juice, fresh lemon juice, Worcestershire sauce, hot sauce, prepared horseradish, celery salt, black pepper, garlic powder, and optional smoked paprika. It's garnished with a celery stalk, lemon wedge, green olive, and pickle spear.

How to make Virgin Mary Recipe at home?

Learn how to make Virgin Mary Recipe at home by combining tomato juice with fresh lemon juice, Worcestershire sauce, hot sauce, horseradish, and spices in a mixing glass. Stir thoroughly, strain over fresh ice in a chilled Collins glass, and garnish with celery, lemon, olive, and pickle spear for a restaurant-quality savoury mocktail.

How can I adjust the spiciness of this tomato-based mocktail?

Control the heat by adjusting the hot sauce and horseradish quantities. For milder versions, use just 1-2 dashes of hot sauce and reduce horseradish to 1/8 teaspoon. For extra spicy versions, add more hot sauce or introduce a pinch of cayenne pepper.

Can I make a batch of this savoury mocktail for brunches?

Absolutely! Multiply the ingredients (except ice) and mix in a large pitcher up to 24 hours ahead. Store refrigerated without ice or garnishes. Just before serving, stir well, pour over fresh ice in individual glasses, and add garnishes for freshness.

What's the best tomato juice to use for a premium non-alcoholic cocktail experience?

Look for premium, 100% tomato juice without added sugars or preservatives. Brands like Big Tom, Turner Hardy & Co, or fresh-pressed juices offer superior flavour depth. For an elevated experience, consider juices specifically crafted for cocktails with balanced acidity.

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