Virgin Daiquiri (Strawberry or Lime) Recipe

Learn how to make the best homemade Virgin Daiquiri in two refreshing variations! This easy mocktail recipe transforms fresh strawberries or zesty limes into a perfectly balanced alcohol-free treat. Master the perfect slushy texture with this simple non-alcoholic drink that rivals any beachside bar's version.

Difficulty:

Beginner

Prep Time:

5 mins

Cook Time:

Serves:

2 mocktails

Ingredients

<ul class="ingredients-main-list"><li class="ingredients-single-item">For Strawberry Version:</li><li class="ingredients-single-item">200g fresh strawberries, hulled</li><li class="ingredients-single-item">30ml fresh lime juice</li><li class="ingredients-single-item">20ml sugar syrup (or honey)</li><li class="ingredients-single-item">250g crushed ice</li><li class="ingredients-single-item">Fresh strawberry for garnish</li><li class="ingredients-single-item">For Lime Version:</li><li class="ingredients-single-item">80ml fresh lime juice</li><li class="ingredients-single-item">30ml sugar syrup (adjust to taste)</li><li class="ingredients-single-item">250g crushed ice</li><li class="ingredients-single-item">Lime wheel for garnish</li></ul>

Nutrition Facts (per serving)

🍽️ Serving Size:

🔥 Calories:

🥑 Fat:

🧈 Saturated Fat:

🍞 Carbohydrates:

🍭 Sugar:

🍗 Protein:

🫀 Cholesterol:

🧂 Sodium:

Equipment

<ul class="equipment-main-list"><li class="equipment-single-item">Blender</li><li class="equipment-single-item">Hurricane or daiquiri glasses</li><li class="equipment-single-item">Fine mesh strainer</li><li class="equipment-single-item">Citrus juicer</li></ul>

Directions

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Chill your glasses in the freezer for at least 10 minutes. This prevents your daiquiri from melting too quickly and maintains that perfect slushy consistency throughout your drinking experience.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>For the Strawberry Version: Add the fresh strawberries to your blender and pulse briefly to break them down. The natural pectin in strawberries creates a smoother texture when blended in stages rather than all at once.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Add the lime juice and sugar syrup to the blender with the strawberries (for strawberry version) or just the lime juice and sugar syrup (for lime version). The acidity of the lime juice balances the sweetness while bringing out the natural flavors of the fruit.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Add the crushed ice to the blender and blend on high speed until completely smooth and slushy. The ideal texture should be thick enough to mound slightly but still pourable — about 30-45 seconds of blending.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>If you prefer a smoother texture (especially for the strawberry version), pour the mixture through a fine mesh strainer to remove any seeds or pulp, pressing gently with a spoon to extract all the liquid.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Pour immediately into your chilled glasses. The drink should have a smooth, slushy consistency that holds its shape but is still easily sippable through a straw.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>Garnish with a fresh strawberry on the rim for strawberry version or a thin lime wheel for the lime version. For an extra special touch, you can add a small paper umbrella or colorful straw.</li></ol>

FAQs

Find answers to your most pressing questions about this delicious recipe right here.

What ingredients are used in Virgin Daiquiri (Strawberry or Lime) Recipe?

The Virgin Daiquiri comes in two versions: Strawberry (fresh strawberries, lime juice, sugar syrup, crushed ice) and Lime (fresh lime juice, sugar syrup, crushed ice). Both are garnished with fresh fruit and served in chilled glasses for the perfect alcohol-free tropical experience.

How to make Virgin Daiquiri (Strawberry or Lime) Recipe at home?

Learn how to make Virgin Daiquiri (Strawberry or Lime) at home by first chilling your glasses, then blending fresh fruit (strawberries for the strawberry version), lime juice and sugar syrup with crushed ice until smooth and slushy. Optionally strain for a smoother texture, pour into chilled glasses, and garnish with fresh fruit for a restaurant-quality mocktail in under 5 minutes.

Can I make a virgin daiquiri without a blender?

While a blender creates the ideal slushy texture, you can make a simplified version by crushing ice in a tea towel using a rolling pin, then vigorously shaking the ingredients with the crushed ice in a cocktail shaker. The texture will be more granular but still refreshingly delicious.

What's the secret to achieving that perfect smooth slushy texture in frozen mocktails?

The perfect slushy texture comes from using crushed rather than cubed ice, blending in stages (fruit first, then liquids, then ice), not over-blending (30-45 seconds maximum), and serving in pre-chilled glasses. The ratio of ice to liquid is also crucial – about 2:1 by volume.

How can I make these mocktails less sweet for adults or reduce the sugar content?

To reduce sweetness, gradually decrease sugar syrup (start with half the recommended amount), increase lime juice for tartness, or replace sugar syrup with natural alternatives like monk fruit sweetener or stevia. Adding a dash of sparkling water also dilutes sweetness while maintaining refreshing qualities.

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