Virgin Margarita Recipe

Learn how to make the best homemade Virgin Margarita with this easy mocktail recipe. This refreshing alcohol-free drink combines tangy lime, sweet agave, and orange flavors perfectly balanced over ice with a salted rim for an authentic non-alcoholic margarita experience that everyone can enjoy.

Difficulty:

Beginner

Prep Time:

5 mins

Cook Time:

Serves:

1 mocktail

Ingredients

<ul class="ingredients-main-list"><li class="ingredients-single-item">60ml fresh lime juice</li><li class="ingredients-single-item">30ml orange juice (freshly squeezed preferred)</li><li class="ingredients-single-item">15ml agave syrup (or simple syrup)</li><li class="ingredients-single-item">15ml orange blossom water (optional)</li><li class="ingredients-single-item">120ml chilled soda water</li><li class="ingredients-single-item">Ice cubes</li><li class="ingredients-single-item">1 lime wheel for garnish</li><li class="ingredients-single-item">Coarse salt for rimming</li></ul>

Nutrition Facts (per serving)

🍽️ Serving Size:

🔥 Calories:

🥑 Fat:

🧈 Saturated Fat:

🍞 Carbohydrates:

🍭 Sugar:

🍗 Protein:

🫀 Cholesterol:

🧂 Sodium:

Equipment

<ul class="equipment-main-list"><li class="equipment-single-item">Cocktail shaker</li><li class="equipment-single-item">Margarita glass or rocks glass</li><li class="equipment-single-item">Fine mesh strainer</li><li class="equipment-single-item">Small plate for salt</li></ul>

Directions

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Prepare your glass by running a lime wedge around the rim to moisten it. Pour coarse salt onto a small plate and gently dip the moistened rim into the salt, rotating to create an even coating. Set the glass aside to allow the salt to dry slightly and adhere properly.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>Fill your cocktail shaker halfway with ice cubes. The ice should be fresh and dry (not melting) to ensure proper chilling without excessive dilution of your mocktail.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Add the fresh lime juice, orange juice, and agave syrup to the shaker. If using orange blossom water, add it now – just a small amount creates a subtle aromatic complexity that mimics the depth tequila would typically provide.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Secure the lid on your shaker and shake vigorously for 15-20 seconds. This important step not only chills the mixture but also creates the perfect integration of flavors and a slightly frothy texture that gives body to your virgin margarita.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Fill your prepared glass with fresh ice (crushed ice works beautifully for faster chilling and dilution). Strain the shaken mixture over the ice, leaving enough room to top with soda water.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Gently pour the chilled soda water on top to add effervescence. Pour slowly along the inside of the glass to preserve carbonation. The soda adds a lively texture that helps replace the "bite" normally provided by alcohol.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>Garnish with a lime wheel positioned on the salted rim. For an extra touch of elegance, you can also add a few drops of grenadine which will sink to create a subtle sunrise effect. Serve immediately while perfectly chilled and carbonated.</li></ol>

FAQs

Find answers to your most pressing questions about this delicious recipe right here.

What ingredients are used in Virgin Margarita Recipe?

A Virgin Margarita combines fresh lime juice, orange juice, agave syrup, soda water, and optional orange blossom water, served over ice with a salted rim and lime garnish. This alcohol-free version delivers the classic margarita taste without tequila.

How to make Virgin Margarita Recipe at home?

Learn how to make Virgin Margarita Recipe at home by rimming a glass with salt, combining fresh lime juice, orange juice, and agave syrup in a shaker with ice, shaking vigorously, straining over fresh ice, topping with soda water, and garnishing with a lime wheel for a refreshing mocktail that perfectly balances tangy and sweet flavours.

Can I create a frozen version of this mocktail?

Absolutely! For a frozen non-alcoholic margarita, blend all liquid ingredients with 1 cup of ice instead of shaking. Reduce the soda water slightly and add after blending for the perfect slushy consistency. The frozen version is particularly refreshing on hot summer days.

What's the best salt to use for rimming the glass?

Coarse sea salt or kosher salt works best for rimming as they provide visible texture and don't dissolve quickly. For added flair, try flavoured salts like lime salt or chilli salt to complement the citrus notes in your mocktail and create a more sophisticated presentation.

How can I make this mocktail less sweet?

To reduce sweetness, adjust the agave syrup down to 7-10ml and increase lime juice slightly. You can also dilute with more soda water or add a few dashes of non-alcoholic bitters to balance the sweet-sour profile while adding complexity that mimics the depth of alcoholic versions.

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