Home
Recipes
Breads
Sandwich Bread
Turmeric Golden Milk Sandwich Bread Recipe

Turmeric Golden Milk Sandwich Bread Recipe

Learn how to make this homemade Turmeric Golden Milk Sandwich Bread with its distinctive golden color and warming spices. This easy baking recipe transforms the popular golden milk drink into a versatile sandwich loaf that's perfect for breakfast toast, sandwiches, or alongside curry dishes.
Difficulty:
Intermediate
Prep Time:
30 mins
Cook Time:
35 mins
Serves:
1 loaf (16 slices)
An overhead shot of a freshly sliced turmeric golden milk sandwich loaf arranged on a rustic wooden board, displaying its vibrant yellow interior with a perfect tender crumb. Natural window light highlights the golden-hued crust with subtle speckles of black pepper and cinnamon. A small jar of golden milk spice blend sits nearby, alongside a butter knife and a partially spread slice showing the bread's soft, pillowy texture. A light dusting of turmeric powder decorates one corner of the wooden board, while steam rises gently from a freshly cut slice, suggesting warmth and freshness.

Ingredients

<ul class="ingredients-main-list"><li class="ingredients-single-item">450g bread flour (or strong white flour)</li><li class="ingredients-single-item">240ml warm milk</li><li class="ingredients-single-item">60g unsalted butter, softened</li><li class="ingredients-single-item">50g granulated sugar</li><li class="ingredients-single-item">2 large eggs (1 for dough, 1 for egg wash)</li><li class="ingredients-single-item">7g instant yeast (1 packet)</li><li class="ingredients-single-item">10g salt</li><li class="ingredients-single-item">15g ground turmeric</li><li class="ingredients-single-item">5g ground cinnamon</li><li class="ingredients-single-item">5g ground ginger</li><li class="ingredients-single-item">2g freshly ground black pepper</li><li class="ingredients-single-item">1g ground cardamom</li><li class="ingredients-single-item">1 tablespoon honey</li></ul>

Equipment

<ul class="equipment-main-list"><li class="equipment-single-item">Stand mixer with dough hook</li><li class="equipment-single-item">900g (2lb) loaf tin</li><li class="equipment-single-item">Dough scraper</li><li class="equipment-single-item">Pastry brush</li></ul>

Directions

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Begin by warming your milk to about 40-45°C (just warm to the touch, not hot). Add the honey and 1 teaspoon of your sugar, then sprinkle the yeast over the surface. Let this mixture sit for about 10 minutes until foamy, which indicates your yeast is active and ready to work magic on your dough.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>While waiting for the yeast, whisk together the flour, remaining sugar, salt, turmeric, cinnamon, ginger, black pepper, and cardamom in the bowl of your stand mixer. The black pepper is important as it helps your body absorb the curcumin (the active compound in turmeric) more effectively.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Once your yeast mixture is foamy, add it to the flour mixture along with 1 beaten egg and the softened butter. Attach the dough hook and mix on low speed for 2 minutes until everything comes together, then increase to medium speed and knead for 8-10 minutes. The dough should be smooth, elastic, and pull away from the sides of the bowl. It will have a beautiful golden color from the turmeric.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Transfer the dough to a lightly oiled bowl, turning once to coat both sides. Cover with a damp cloth or plastic wrap and place in a warm spot to rise until doubled in size, about 1-1.5 hours. The ideal temperature for proofing is around 27-29°C. You'll know it's ready when you gently press a finger into the dough and the indentation remains.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Once doubled, gently punch down the dough to release air bubbles and transfer to a lightly floured surface. Using a dough scraper or your hands, divide the dough into three equal portions. Shape each portion into a tight ball by pulling the edges toward the center and pinching to seal.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Roll each ball into a rectangle about 20cm long. Starting from the short end, tightly roll up each rectangle like a swiss roll, pinching the seams to seal. Place the three rolled pieces seam-side down in your greased loaf tin, nestling them side by side. This technique creates a beautiful pull-apart texture when baked.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>Cover the tin loosely with oiled plastic wrap and allow to rise again until the dough crowns about 2.5cm above the rim of the pan, approximately 45-60 minutes. Meanwhile, preheat your oven to 180°C (160°C fan/350°F).</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4>Beat the remaining egg with 1 tablespoon of water to create an egg wash. Gently brush the top of your risen loaf with this mixture, being careful not to deflate the dough. This will give your bread a beautiful shine when baked.</li><li class="MethodStepper"><h4 class="step-title">Step 9</h4>Bake in the preheated oven for 30-35 minutes until the loaf is deeply golden and sounds hollow when tapped on the bottom. If the top browns too quickly, loosely cover with foil for the remainder of the baking time. The internal temperature should reach 90-95°C when fully baked.</li><li class="MethodStepper"><h4 class="step-title">Step 10</h4>Remove from the oven and allow to cool in the tin for 10 minutes before transferring to a wire rack to cool completely. This resting time is crucial as it allows the crumb structure to set, making for easier slicing later. The aroma of warming spices will fill your kitchen!</li><li class="MethodStepper"><h4 class="step-title">Step 11</h4>Once completely cool (this takes at least 2 hours), slice with a serrated knife. This bread makes exceptional toast, sandwich bread, or is delicious simply spread with butter while still slightly warm. Store in an airtight container at room temperature for up to 3 days, or freeze sliced for up to 3 months.</li></ol>

FAQs

Find answers to your most pressing questions about this delicious recipe right here.

What ingredients are used in Turmeric Golden Milk Sandwich Bread?

This aromatic bread uses bread flour, milk, butter, eggs, yeast, and a warming spice blend of turmeric, cinnamon, ginger, black pepper, and cardamom. Honey and sugar provide sweetness, while salt enhances the flavours.

How to cook Turmeric Golden Milk Sandwich Bread at home?

Learn how to cook Turmeric Golden Milk Sandwich Bread by activating yeast in warm milk, mixing it with flour and golden milk spices, kneading until elastic, and letting it rise twice. Shape the dough into three rolls, place them in a loaf tin, brush with egg wash, and bake at 180°C for 30-35 minutes until golden and hollow-sounding when tapped.

Why add black pepper to a turmeric-based bread recipe?

Black pepper contains piperine, which significantly enhances the bioavailability of curcumin (the active compound in turmeric) by up to 2000%. This means your body can better absorb turmeric's anti-inflammatory and antioxidant benefits when black pepper is present.

Can I make this golden milk bread dairy-free?

Yes! Substitute the milk with coconut, almond or oat milk, and replace butter with coconut oil or a plant-based butter alternative. The result will have a slightly different flavour profile but will maintain the beautiful golden colour and warming spice notes.

How long does homemade spiced sandwich bread stay fresh?

When stored in an airtight container at room temperature, this spiced bread stays fresh for up to 3 days. For longer storage, slice the cooled loaf and freeze in a freezer bag for up to 3 months, defrosting individual slices as needed.

Want to try something else in ...

Sandwich Bread

Try following recommended recipes

View all
An overhead shot of a perfectly risen loaf of Keto Almond Flour Sandwich Bread with a golden-brown top crust, sliced to reveal its light and airy crumb structure. The bread sits on a rustic wooden cutting board, with several slices arranged beside the loaf showing its sturdy yet tender texture. Soft natural light streams in from a nearby window, highlighting the subtle flecks of almond throughout the pale interior. In the background, a small dish of grass-fed butter and a drizzle of honey suggest serving possibilities, while scattered almonds and a cloth napkin add texture to the composition. The bread's height and structure clearly demonstrate its sandwich-worthiness—a rare quality in keto baking.
Breads
Sandwich Bread

Keto Almond Flour Sandwich Bread Recipe

Fluffy, tender low-carb sandwich bread with a golden crust and nutty flavor that slices beautifully for all your favorite sandwich fillings.
Difficulty:
Beginner
Prep Time:
15 mins
Cook Time:
35 mins
Serves:
1 loaf (16 slices)
View recipe
An overhead shot of freshly sliced avocado sandwich bread arranged on a rustic wooden cutting board, with one slice propped up to showcase its light green-tinted crumb and perfectly golden crust. Soft natural light streams from a side window, highlighting the bread's tender texture and moist interior. A halved avocado, fresh herbs, and a drizzle of olive oil sit alongside, suggesting serving possibilities. A vintage bread knife rests nearby, and a few breadcrumbs are artfully scattered across the wood surface, creating a lived-in, homely atmosphere that emphasizes this bread's wholesome, handmade quality.
Breads
Sandwich Bread

Avocado Sandwich Bread Recipe

Rich, moist avocado-infused sandwich bread with a tender crumb and subtle green hue, perfect for elevating everyday sandwiches with a nutritious twist.
Difficulty:
Beginner
Prep Time:
25 mins
Cook Time:
45 mins
Serves:
1 loaf (14 slices)
View recipe
An overhead shot of a rustic, artisanal round loaf with a deep golden-brown crust dusted with flour, revealing attractive scoring patterns across the top. A cross-section slice showcases the bread's open, airy crumb structure with visible strands of caramelized onions woven throughout the amber-tinted interior. The bread rests on a weathered wooden board alongside a small bowl of herb-infused olive oil for dipping, with sprigs of fresh thyme and a few whole caramelized onions artfully scattered around. Warm, directional lighting highlights the glossy sheen of the crust and the moist, tender interior, emphasizing the contrast between the rustic exterior and the soft, flavor-packed crumb.
Breads
Sandwich Bread

Beer and Caramelized Onion Bread Recipe

This rich, aromatic loaf delivers the sweet depth of caramelized onions balanced against the malty notes of beer, all wrapped in a crusty exterior that gives way to a tender, flavorful crumb.
Difficulty:
Intermediate
Prep Time:
3 hours 30 mins
Cook Time:
45 mins
Serves:
1 loaf (12 slices)
View recipe
An overhead shot of a freshly sliced loaf of vibrant green spinach herb bread on a rustic wooden cutting board, with several slices fanned out to showcase the soft, pillowy texture studded with flecks of herbs. The bread's striking emerald crumb contrasts beautifully with its golden-brown crust, captured in soft natural light streaming through a kitchen window. Scattered fresh herbs—thyme, rosemary, and basil—surround the loaf alongside a small bowl of olive oil for dipping and a linen napkin, creating an inviting tableau that highlights the bread's artisanal quality and springtime appeal.
Breads
Sandwich Bread

Spinach Herb Sandwich Bread Recipe

Tender homemade sandwich bread infused with fresh spinach and aromatic herbs for a vibrant green crumb that elevates everyday sandwiches with garden-fresh flavor.
Difficulty:
Intermediate
Prep Time:
25 mins
Cook Time:
40 mins
Serves:
1 loaf (12 slices)
View recipe
An overhead shot of freshly-baked cornmeal sandwich bread showcases its golden-yellow crust with a slight cornmeal dusting. A cross-section view reveals the bread's tight, even crumb structure with tiny yellow cornmeal specks throughout. The loaf sits on a rustic wooden cutting board with a linen tea towel, partially sliced to reveal its soft, tender interior. Shot in warm natural light that highlights the bread's golden tones, with a butter dish, honey jar, and scattered cornmeal adding contextual elements. Steam rises subtly from the freshly-cut slice, suggesting warmth and freshness.
Breads
Sandwich Bread

Cornmeal Sandwich Bread Recipe

A moist, tender sandwich bread with a delicate cornmeal crunch and rich honey undertones that's perfect for everything from morning toast to hearty sandwiches.
Difficulty:
Beginner
Prep Time:
20 mins
Cook Time:
35 mins
Serves:
1 loaf (16 slices)
View recipe
An overhead shot of a freshly sliced loaf of golden-orange tinged Sweet Potato Sandwich Bread on a rustic wooden cutting board, with one slice propped against the loaf revealing its soft, moist crumb. Captured in warm morning light, the bread's subtle orange hue contrasts beautifully with scattered wheat stalks and a small dish of honey butter nearby. A cross-section view highlights the bread's even texture and small, tender air pockets, while a light dusting of flour remains on the artfully scored top crust. The scene includes a vintage bread knife and linen towel, suggesting homemade comfort and wholesome ingredients.
Breads
Sandwich Bread

Sweet Potato Sandwich Bread Recipe

Fluffy, slightly sweet sandwich bread infused with nutrient-rich roasted sweet potato for a golden crumb and delicate earthy flavor that elevates every sandwich.
Difficulty:
Advanced
Prep Time:
3 hours 30 mins
Cook Time:
40 mins
Serves:
1 loaf (12 slices)
View recipe
An overhead shot of a freshly sliced loaf of Olive Sandwich Bread on a rustic wooden cutting board, showcasing its golden-brown crust and interior studded with green and black olives. Soft natural light streams in from a nearby window, highlighting the bread's moist crumb and the glistening olive pieces throughout. A few slices are arranged alongside the loaf, revealing the perfect sandwich-ready texture and scattered herbs visible in the dough. Beside the board sits a small bowl of extra virgin olive oil and a sprig of fresh rosemary, enhancing the Mediterranean aesthetic. The contrast between the deep browns of the crust, the ivory crumb, and the purple-black and green olives creates a visually striking composition that showcases the bread's rustic elegance.
Breads
Sandwich Bread

Olive Sandwich Bread Recipe

A savory, aromatic bread loaded with olives and herbs that creates a perfect canvas for sandwiches with a tender crumb and crisp crust.
Difficulty:
Advanced
Prep Time:
25 mins
Cook Time:
40 mins
Serves:
1 loaf (16 slices)
View recipe
An overhead shot of a golden-brown Za'atar Spiced Sandwich Bread loaf with a perfect dome, sliced to reveal a soft, even crumb structure. The bread sits on a rustic wooden board under soft natural light, with a small bowl of olive green za'atar spice mix and fresh herbs scattered nearby. A cross-section slice stands upright showing flecks of herbs throughout the bread, while a thin stream of extra virgin olive oil drizzles onto a slice in the foreground, highlighting the bread's Mediterranean character and absorption qualities. The contrast between the crusty exterior and tender interior creates visual depth, with specks of thyme, sesame seeds, and sumac from the za'atar blend visible on the textured top crust.
Breads
Sandwich Bread

Za'atar Spiced Sandwich Bread Recipe

Aromatic sandwich bread infused with tangy za'atar, creating a Mediterranean-inspired loaf with herbaceous notes perfect for sandwiches, toasting, or enjoying with olive oil.
Difficulty:
Beginner
Prep Time:
20 mins
Cook Time:
35 mins
Serves:
1 loaf (12 slices)
View recipe
An overhead shot of a freshly baked maple brown sugar loaf with a beautifully domed top and rich golden-brown crust, sliced to reveal its soft, even crumb structure. The cross-section displays a warm amber-tinted interior that hints at its maple sweetness. Photographed in soft natural morning light on a wooden cutting board with scattered oats and a small jar of maple syrup nearby. A slice rests beside the loaf with a pat of melting butter, highlighting the bread's pillowy texture and subtle sheen from the maple glaze that was brushed on while warm.
Breads
Sandwich Bread

Maple Brown Sugar Sandwich Bread Recipe

A tender, aromatic sandwich bread infused with maple syrup and brown sugar that creates perfectly sweet slices ideal for toast, sandwiches, or enjoying with a simple spread of butter.
Difficulty:
Beginner
Prep Time:
25 mins
Cook Time:
40 mins
Serves:
1 loaf (16 slices)
View recipe
An overhead shot of a perfectly sliced loaf of chickpea flour sandwich bread on a rustic wooden cutting board, with one slice propped against the loaf revealing its even, tender crumb structure. The bread's golden-brown crust contrasts beautifully with its light yellow interior in soft natural window light. Surrounding the bread are scattered chickpeas, fresh herbs, and a small bowl of olive oil, while a sandwich made with the bread sits nearby, filled with vibrant vegetables and spreads. A vintage bread knife rests alongside, emphasizing the bread's perfect height and structure for sandwiches.
Breads
Sandwich Bread

Chickpea Flour Sandwich Bread Recipe

Tender, golden-crusted chickpea flour bread with a subtle nutty flavor, perfect texture for sandwiches, and packed with protein for a nutritious alternative to traditional wheat bread.
Difficulty:
Intermediate
Prep Time:
20 mins
Cook Time:
50 mins
Serves:
1 loaf (12 slices)
View recipe
{ "@context": "http://schema.org/", "@type": "Recipe", "name": "Turmeric Golden Milk Sandwich Bread Recipe", "author": { "@type": "Person", "name": "Gurbir Aujla", "brand": "What's Baking?", "jobTitle": "Baker" }, "datePublished": "2024-04-11", "description": "Learn how to make this homemade Turmeric Golden Milk Sandwich Bread with its distinctive golden color and warming spices. This easy baking recipe transforms the popular golden milk drink into a versatile sandwich loaf that's perfect for breakfast toast, sandwiches, or alongside curry dishes.", "prepTime": "PT30M", "cookTime": "PT35M", "totalTime": "PT1H5M", "keywords": "turmeric bread, golden milk loaf, spiced sandwich bread, homemade bread, turmeric recipe", "recipeYield": "16", "recipeCategory": "Bread", "recipeCuisine": "Fusion", "nutrition": { "@type": "NutritionInformation", "calories": "165 calories", "carbohydrateContent": "28 g", "proteinContent": "4 g", "fatContent": "4 g", "saturatedFatContent": "2 g", "cholesterolContent": "30 mg", "sodiumContent": "210 mg", "sugarContent": "3 g", "servingSize": "1 slice" }, "recipeIngredient": [ "450g bread flour (or strong white flour)", "240ml warm milk", "60g unsalted butter, softened", "50g granulated sugar", "2 large eggs (1 for dough, 1 for egg wash)", "7g instant yeast (1 packet)", "10g salt", "15g ground turmeric", "5g ground cinnamon", "5g ground ginger", "2g freshly ground black pepper", "1g ground cardamom", "1 tablespoon honey" ], "recipeInstructions": [ { "@type": "HowToStep", "name": "Activate yeast", "text": "Begin by warming your milk to about 40-45°C (just warm to the touch, not hot). Add the honey and 1 teaspoon of your sugar, then sprinkle the yeast over the surface. Let this mixture sit for about 10 minutes until foamy, which indicates your yeast is active and ready to work magic on your dough." }, { "@type": "HowToStep", "name": "Mix dry ingredients", "text": "While waiting for the yeast, whisk together the flour, remaining sugar, salt, turmeric, cinnamon, ginger, black pepper, and cardamom in the bowl of your stand mixer. The black pepper is important as it helps your body absorb the curcumin (the active compound in turmeric) more effectively." }, { "@type": "HowToStep", "name": "Knead dough", "text": "Once your yeast mixture is foamy, add it to the flour mixture along with 1 beaten egg and the softened butter. Attach the dough hook and mix on low speed for 2 minutes until everything comes together, then increase to medium speed and knead for 8-10 minutes. The dough should be smooth, elastic, and pull away from the sides of the bowl. It will have a beautiful golden color from the turmeric." }, { "@type": "HowToStep", "name": "First rise", "text": "Transfer the dough to a lightly oiled bowl, turning once to coat both sides. Cover with a damp cloth or plastic wrap and place in a warm spot to rise until doubled in size, about 1-1.5 hours. The ideal temperature for proofing is around 27-29°C. You'll know it's ready when you gently press a finger into the dough and the indentation remains." }, { "@type": "HowToStep", "name": "Shape dough", "text": "Once doubled, gently punch down the dough to release air bubbles and transfer to a lightly floured surface. Using a dough scraper or your hands, divide the dough into three equal portions. Shape each portion into a tight ball by pulling the edges toward the center and pinching to seal." }, { "@type": "HowToStep", "name": "Form loaf", "text": "Roll each ball into a rectangle about 20cm long. Starting from the short end, tightly roll up each rectangle like a swiss roll, pinching the seams to seal. Place the three rolled pieces seam-side down in your greased loaf tin, nestling them side by side. This technique creates a beautiful pull-apart texture when baked." }, { "@type": "HowToStep", "name": "Second rise", "text": "Cover the tin loosely with oiled plastic wrap and allow to rise again until the dough crowns about 2.5cm above the rim of the pan, approximately 45-60 minutes. Meanwhile, preheat your oven to 180°C (160°C fan/350°F)." }, { "@type": "HowToStep", "name": "Prepare for baking", "text": "Beat the remaining egg with 1 tablespoon of water to create an egg wash. Gently brush the top of your risen loaf with this mixture, being careful not to deflate the dough. This will give your bread a beautiful shine when baked." }, { "@type": "HowToStep", "name": "Bake", "text": "Bake in the preheated oven for 30-35 minutes until the loaf is deeply golden and sounds hollow when tapped on the bottom. If the top browns too quickly, loosely cover with foil for the remainder of the baking time. The internal temperature should reach 90-95°C when fully baked." }, { "@type": "HowToStep", "name": "Initial cooling", "text": "Remove from the oven and allow to cool in the tin for 10 minutes before transferring to a wire rack to cool completely. This resting time is crucial as it allows the crumb structure to set, making for easier slicing later. The aroma of warming spices will fill your kitchen!" }, { "@type": "HowToStep", "name": "Complete cooling and serving", "text": "Once completely cool (this takes at least 2 hours), slice with a serrated knife. This bread makes exceptional toast, sandwich bread, or is delicious simply spread with butter while still slightly warm. Store in an airtight container at room temperature for up to 3 days, or freeze sliced for up to 3 months." } ], "aggregateRating": { "@type": "AggregateRating", "ratingValue": "5", "ratingCount": "178" }, "review": [ { "@type": "Review", "author": "Priya Sharma", "datePublished": "2024-04-02", "reviewBody": "Perfect balance of turmeric and sweetness! I made this bread for my family and the aroma alone was worth the effort. The color is stunning and it tastes amazing with both sweet toppings and savory dishes.", "name": "Beautiful Golden Bread", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Mei Lin", "datePublished": "2024-04-05", "reviewBody": "Gorgeous color, amazing with curry! This bread has become a staple in our home when we make Indian or Thai cuisine. The spices complement the dishes perfectly and the texture is wonderfully soft.", "name": "Perfect Pairing", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Henrik Johansson", "datePublished": "2024-04-10", "reviewBody": "Best toast I've ever made! The turmeric and warming spices create a flavor profile that's completely unique. I enjoy it toasted with a bit of honey or jam in the morning. Fantastic recipe!", "name": "Morning Favorite", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Isabella Rossi", "datePublished": "2024-04-15", "reviewBody": "Family asks for this weekly now! The bread has such a beautiful color and aroma. I was worried the turmeric would be overwhelming but it's perfectly balanced with the cinnamon and other spices.", "name": "Family Pleaser", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Omar Farouk", "datePublished": "2024-04-20", "reviewBody": "Takes sandwich game to next level! I made chicken salad sandwiches with this bread and everyone at work wanted the recipe. The golden color is impressive and the subtle warm spices enhance everything you pair it with.", "name": "Sandwich Revolution", "reviewRating": { "@type": "Rating", "ratingValue": "5" } } ] }
{ "@context": "https://schema.org", "@type": "FAQPage", "mainEntity": [ { "@type": "Question", "name": "What ingredients are used in Turmeric Golden Milk Sandwich Bread?", "acceptedAnswer": { "@type": "Answer", "text": "This aromatic bread uses bread flour, milk, butter, eggs, yeast, and a warming spice blend of turmeric, cinnamon, ginger, black pepper, and cardamom. Honey and sugar provide sweetness, while salt enhances the flavours." } }, { "@type": "Question", "name": "How to cook Turmeric Golden Milk Sandwich Bread at home?", "acceptedAnswer": { "@type": "Answer", "text": "Learn how to cook Turmeric Golden Milk Sandwich Bread by activating yeast in warm milk, mixing it with flour and golden milk spices, kneading until elastic, and letting it rise twice. Shape the dough into three rolls, place them in a loaf tin, brush with egg wash, and bake at 180°C for 30-35 minutes until golden and hollow-sounding when tapped." } }, { "@type": "Question", "name": "Why add black pepper to a turmeric-based bread recipe?", "acceptedAnswer": { "@type": "Answer", "text": "Black pepper contains piperine, which significantly enhances the bioavailability of curcumin (the active compound in turmeric) by up to 2000%. This means your body can better absorb turmeric's anti-inflammatory and antioxidant benefits when black pepper is present." } }, { "@type": "Question", "name": "Can I make this golden milk bread dairy-free?", "acceptedAnswer": { "@type": "Answer", "text": "Yes! Substitute the milk with coconut, almond or oat milk, and replace butter with coconut oil or a plant-based butter alternative. The result will have a slightly different flavour profile but will maintain the beautiful golden colour and warming spice notes." } }, { "@type": "Question", "name": "How long does homemade spiced sandwich bread stay fresh?", "acceptedAnswer": { "@type": "Answer", "text": "When stored in an airtight container at room temperature, this spiced bread stays fresh for up to 3 days. For longer storage, slice the cooled loaf and freeze in a freezer bag for up to 3 months, defrosting individual slices as needed." } } ] }