Directions
<ol class="no-list-style"> <li class="MethodStepper"> <h4 class="step-title">Step 1</h4> Start by adding the almond milk to your blender. Beginning with liquid helps the blender create a smoother consistency as you add the remaining ingredients. If you're using coconut milk, the higher fat content will yield an even creamier result. </li> <li class="MethodStepper"> <h4 class="step-title">Step 2</h4> Add the avocado flesh to the blender. Avocado creates the rich, pudding-like consistency that makes this smoothie special while adding healthy fats that help your body absorb the fat-soluble nutrients in the cacao. </li> <li class="MethodStepper"> <h4 class="step-title">Step 3</h4> Add the frozen banana pieces, raw cacao powder, maple syrup, chia seeds, almond butter, vanilla extract, and salt to the blender. The frozen banana provides natural sweetness and helps create a thick, ice-cream-like texture without diluting the flavor with ice. </li> <li class="MethodStepper"> <h4 class="step-title">Step 4</h4> If using any optional add-ins like maca powder, hemp seeds, spinach (don't worry, you won't taste it!), or protein powder, add them now. These boost the nutritional profile without compromising the rich chocolate flavor. </li> <li class="MethodStepper"> <h4 class="step-title">Step 5</h4> Blend on low speed first to combine ingredients, then increase to high speed and blend for 1-2 minutes until completely smooth and no green flecks of avocado remain. The mixture should look glossy and have a pudding-like consistency. If it's too thick to blend properly, add a splash more milk, but be patient – a good smoothie takes time to come together. </li> <li class="MethodStepper"> <h4 class="step-title">Step 6</h4> Stop and scrape down the sides of the blender with a spatula if necessary, then blend again until the mixture is completely uniform with a silky texture. The chia seeds will be partially broken down but still provide a slight texture and their nutritional benefits. </li> <li class="MethodStepper"> <h4 class="step-title">Step 7</h4> Taste and adjust sweetness if needed. Remember that raw cacao is quite bitter, so you may want a bit more maple syrup depending on your preference. The banana adds natural sweetness as well, so adjust accordingly. </li> <li class="MethodStepper"> <h4 class="step-title">Step 8</h4> Pour immediately into chilled glasses or mason jars for the best texture. If you prefer an even thicker, more pudding-like consistency, transfer to sealed containers and refrigerate for 30 minutes to allow the chia seeds to gel slightly. </li> <li class="MethodStepper"> <h4 class="step-title">Step 9</h4> Top with a sprinkle of cacao nibs, fresh berries, or coconut flakes for added texture and visual appeal. The contrast of the crunchy toppings against the smooth smoothie creates a delightful eating experience. Serve with a spoon if very thick or a straw if more pourable. Enjoy immediately for the best flavor and texture! </li> </ol>