Kid-Friendly Frozen Pineapple Whip Drink Recipe

Ingredients
Equipment
Directions
FAQs
Find answers to your most pressing questions about this delicious recipe right here.
This refreshing mocktail uses frozen pineapple chunks, coconut water, coconut cream, lime juice, optional honey or maple syrup, a pinch of salt, and fresh pineapple wedges and mint for garnish - creating a tropical, dairy-free treat.
Learn how to make Kid-Friendly Frozen Pineapple Whip Drink by blending frozen pineapple chunks with coconut water, coconut cream, lime juice and optional sweetener until reaching a soft-serve consistency. Serve in chilled glasses and garnish with fresh pineapple and mint for a delightful tropical mocktail that's ready in just 5 minutes.
Fresh pineapple won't create the proper soft-serve texture. If using fresh, you'll need to freeze it first for at least 4 hours. Cut into chunks before freezing for easier blending and to maintain the signature creamy consistency.
Chill serving glasses in the freezer for 10 minutes before serving, ensure your pineapple is completely frozen, use minimal liquid when blending, and serve immediately. For longer-lasting results, transfer any leftover mixture to a freezer-safe container.
Yes! This pineapple whip is naturally dairy-free, gluten-free and vegan if you use maple syrup instead of honey. It's also lower in sugar than many dessert drinks, making it suitable for those watching their sugar intake.
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