Strawberry Milk Recipe

Learn how to make the best homemade strawberry milk using real strawberries instead of artificial syrups! This easy recipe creates a naturally pink, deliciously creamy treat that children love. Perfect for after-school refreshment or as a special breakfast drink that's ready in minutes.

Difficulty:

Beginner

Prep Time:

10 mins

Cook Time:

5 mins

Serves:

4 glasses

Ingredients

<ul class="ingredients-main-list"><li class="ingredients-single-item">250g fresh strawberries, hulled</li><li class="ingredients-single-item">60ml water</li><li class="ingredients-single-item">50g granulated sugar (adjust to taste)</li><li class="ingredients-single-item">5ml vanilla extract</li><li class="ingredients-single-item">1 litre cold whole milk (or plant-based alternative)</li><li class="ingredients-single-item">Fresh strawberry slices for garnish (optional)</li><li class="ingredients-single-item">Whipped cream for topping (optional)</li></ul>

Nutrition Facts (per serving)

🍽️ Serving Size: 1 slice

🔥 Calories: 325 calories

🥑 Fat: 18 g

🧈 Saturated Fat: 11 g

🍞 Carbohydrates: 38 g

🍭 Sugar: 26 g

🍗 Protein: 3 g

🫀 Cholesterol: 85 mg

🧂 Sodium: 180 mg

Equipment

<ul class="equipment-main-list"><li class="equipment-single-item">Blender or food processor</li><li class="equipment-single-item">Small saucepan</li><li class="equipment-single-item">Fine-mesh sieve or cheesecloth</li><li class="equipment-single-item">Glass bottles or serving glasses</li></ul>

Directions

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Place the hulled strawberries, water, and sugar in a small saucepan. Bring to a gentle simmer over medium heat, stirring occasionally to help the sugar dissolve. Once simmering, reduce the heat to low and cook for about 5 minutes until the strawberries have softened and released their juices. The natural pectin in strawberries will help create a smooth syrup texture.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>Remove from heat and stir in the vanilla extract. Allow the mixture to cool for about 5 minutes – this cooling period helps preserve the vibrant color and fresh flavor of the strawberries.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Transfer the strawberry mixture to a blender or food processor and blend until completely smooth, about 30-60 seconds. The smoother your puree, the more appealing the texture will be for children who might be picky about fruit bits.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Pour the strawberry puree through a fine-mesh sieve or cheesecloth into a bowl, pressing gently with a spoon to extract all the liquid while leaving any seeds behind. This straining step is crucial for achieving that smooth, kid-approved texture that makes this recipe special.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>To serve, add 3-4 tablespoons of the strawberry syrup to each glass of cold milk (about 250ml per serving). Stir well until the milk turns a beautiful pink color and the syrup is fully incorporated. The cold milk helps preserve the fresh strawberry flavor while creating that lovely pink hue without any artificial coloring.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>For an extra-special presentation that kids will love, top with a small dollop of whipped cream and garnish with a fresh strawberry slice on the rim of the glass. The contrast between the pink milk and white cream creates a visually appealing drink that's sure to delight!</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>Store any leftover strawberry syrup in an airtight container in the refrigerator for up to 1 week. This means you can quickly prepare fresh strawberry milk whenever your little ones request it – simply shake the syrup before using if any separation occurs.</li></ol>

FAQs

Find answers to your most pressing questions about this delicious recipe right here.

What ingredients are used in Kid-Friendly Strawberry Milk Recipe?

This natural strawberry milk requires fresh strawberries, granulated sugar, water, vanilla extract, and cold whole milk (or plant-based alternative). Optional ingredients include fresh strawberry slices for garnish and whipped cream for topping.

How to cook Kid-Friendly Strawberry Milk Recipe at home?

Learn how to cook Kid-Friendly Strawberry Milk by simmering fresh strawberries with sugar and water until soft, then blending until smooth. Strain the mixture to remove seeds, and stir 3-4 tablespoons of this homemade strawberry syrup into cold milk for a naturally pink, delicious drink that children will love.

Can I make strawberry milk without using sugar?

Yes, you can substitute sugar with honey, maple syrup, or agave nectar for a more natural sweetener. If your strawberries are very ripe and sweet, you might even reduce the sweetener amount. For sugar-free options, stevia or monk fruit sweetener work well.

How long does homemade strawberry syrup last in the fridge?

Properly stored in an airtight container, homemade strawberry syrup will last up to 7 days in the refrigerator. You may notice some natural separation - simply shake or stir before using. For longer storage, freeze the syrup in ice cube trays for up to 3 months.

Can I use frozen strawberries instead of fresh ones?

Absolutely! Frozen strawberries work brilliantly in this recipe and may even give a more concentrated flavour since they're typically frozen at peak ripeness. No need to defrost first - simply add them to the saucepan and follow the recipe as written.

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